CHRA Chemical Hazard Risk Assessment

CHRA: to ensure the environment is safe from the threat of harmful chemicals before, during or after doing a job.

• store chemical storage is safe• chemicals being purchased must have safety guide

– CSDS• chemicals used must be registered• chemicals that are used daily should have a label• always wear safety equipment when using

hazardous chemicals – PPE• safety training using harmful chemicals are always

done at least twice a year• always record the flow of the intake of harmful

chemicals from storage storeroom.

store chemical storage is safe

• Good ventilation, clean and in order

• Refer Hazardous Chemical Storage Inspection Checklist

• Air conditioned room• Good water supply• Proper drainage system• Supporting tools

DESIGNATED CHEMICAL ROOM

CHEMICAL STORE ROOM

chemicals being purchased must have

safety guide – CSDS• CSDS had being place at strategic

location around production area : each kitchen level, Steward office, Chef Office, Steward’s chemical store, Housekeeping office and chemical store.

• Once the exactly chemicals room is ready, CSDS should be in one folder for chemicals room.

• Whatever chemicals do not have CSDS will be replaced with chemicals registered immediately.

chemicals used must be registered

chemicals that are used daily should have a label

• Dilution containers must have a label of the chemical i.e. daily washing detergent

• Soaking bin must be label with chemical name used

• Spray bottle also need to be label

Misuse of tools for soaking

No labeling of containers & without proper container

Clean as you go!

always wear safety equipment when using hazardous chemicals – PPE

• To avoid contact with the chemicals

• Chemicals is dangerous and harmful

• May cause skin cancer, irritation and certain are very corrosive

CHEMICAL HAZARD

safety training using harmful chemicals are always done at least

twice a year• TRAINING PLAN FOR YEAR 2014 • The Training Programme / Topics for your F&B

Stewarding Department for the year 2014:- Date Time Topics Department

• 29/5/2014• [Thurs] 10.00am Science of Cleaning/

Chemical Knowledge F&B

• 29/5/2014

• [Thurs] 3.00pm Ware washing Procedures F&B

• 18/12/2014 • [Thurs] 10.00am Science of Cleaning/

Chemical Knowledge F&B

• 18/12/2014

• [Thurs] 3.00pm Ware washing Procedures F&B

always record the flow of the intake of harmful chemicals from

storage storeroom.• To ensure the

movement of the chemicals in daily operations being monitored

Supporting devices for chemical applications

• Mixing station will improve of correction dilutions of the chemical and water

• Mixing station will control the usage of the chemical

• Hydrochem will make the process of cleaning easier and faster by mixing unit provided

• Chemical easily spray on the floor by turning on valve provided.

• No more job to fix the rubber hose for cleaning progress

CHEMICAL DILUTION TESTING