Today’s freshly prepared soup with artisan breadsChicken liver and rosemary pâté with winter pear chutney and warm toast

Crispy five spiced pork belly bites, Asian slaw, schezuan cracklingChicken and bacon Caesar salad, croutons, olives and parmesan shavings

Crisp goat's cheese croquette with spiced apple and pear chutney, balsamic and cardamom drizzleHot steaming bowl of mussels in parsley, cream, white wine and garlic with fresh crusty bread

Homemade Sticky Toffee Pudding with Honeycomb Ice Cream Dark Chocolate Orange Pots with Homemade Citrus Shortbread

Mulled Winter Fruit Crumble with Crème Anglaise Vanilla Cheesecake with Poached Pears and Butterscotch Sauce

Horatio’s Sticky Banoffee with Vanilla Ice Cream

Boxing Day Menu2 courses £15.95 / 3 courses £18.95

Horatio's roast of the day, please ask for todays sectionChicken fillet strips in spring onion batter with hot and sour sauce served with fries

Creamy wild forest risotto with crumbled goat's cheese, thyme and lemon crème fraîcheFresh fillet of haddock in crisp bubbly batter, mushy peas, tartar sauce and chunky chipsChargrilled burger topped with grilled cheddar, relish and onion rings,served with fries

Plump handmade pork and leek sausages, colcannon potato, roast onion and Guinness gravyHomemade fresh herb gnocchi,butternut squash bisque, courgette ribbons and parmesan shavings

Pan fried Belfast ham with champ,savoy cabbage, roast apple and sage gravyPan seared fresh fillet of salmon, smoked bacon mash, green pea velouté sour cream drizzle

Sauté garlic tiger prawn linguine with tomato and chilli ragout, shaved parmesanHoratio's chicken burger, topped with bacon, brie and red onion marmalade, choice of side

8oz chargrilled ribeye steak (£3 supplement)10oz chargrilled sirloin steak (£5 supplement)

All our steaks are served with roast herb tomato and onion rings, accompanied by pepper sauce, chimichurri or garlic butter and your choice of side

Menu is subject to availability, terms & conditions apply. There may be traces of nuts & seeds in all our dishes for more information please ask a member of staffOur staff share in our belief that a tip is to be earned and not expected, therefore our prices do not include service with the exception of parties of 10 or over where 10% is added

for your convenience. This is payable entirely at your discretion. (gf) Gluten Free (v) Vegetarian (n) Contains Nuts

All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish. Our pork and bacon are locally sourced and all our sausages are award winning

Moyallon, made from local rare breed pigs. All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what’s in season. All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)