christmas and new year - the vincent hotel · michael bublé tribute £43.50 saturday 25th november...
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2 0 1 7 - 2 0 1 8
at the Vincent
CHRISTMASAND NEW YEAR
2 3
SATURDAY 2ND DECEMBER80’s Tribute
£43.50
SUNDAY 10TH DECEMBERLunch with Santa
£19.95
FRIDAY 24TH NOVEMBER3 course meal plus
Resident DJ£29.50
SUNDAY 17TH DECEMBERLunch with Santa
£19.95
SATURDAY 23RD DECEMBER3 course meal plus
Resident DJ£29.50
FRIDAY 8TH DECEMBERFunk Soul Band
£43.50
FRIDAY 15TH DECEMBERMichael Bublé Tribute
£43.50
SATURDAY 25TH NOVEMBERTake That Tribute
£38.50
THURSDAY 21ST DECEMBER3 course meal plus
Resident DJ£29.50
SUNDAY 31ST DECEMBERGala Dinner
£95
SATURDAY 27TH JANUARYSoul & Motown Tribute
£29.50
SATURDAY 9TH DECEMBERBeatles Tribute
£43.50
SATURDAY 16TH DECEMBERSoul & Motown Tribute
£43.50
FRIDAY 1ST DECEMBERSoul & Motown Tribute
£38.50
FRIDAY 22ND DECEMBERBeyoncé Tribute
£43.50
Book and pay your deposit by 1st September 2017 and enjoy one free space for every ten people booked on selected dates! All of the
tribute events include 3 course dinner and DJ.
A £10 per person non-refundable deposit is required on all party nights.
2 10
24
17 23
8 15
25
21 31 27
9 16
1
22
DEC DEC
NOV
DEC DEC
DEC DEC
NOV
DEC DEC JAN
DEC DEC
DEC
DEC
Diary DatesPARTY NIGHT
54
TO STARTChicken Liver Parfait
Apple and Grape Chutney, Crisp Breads
Salmon and Prawn Rillette
Sunblushed Tomato, Lemon and Caper Salsa
Mushroom SoupTruffle Oil, Chive Crème
Fraiche
MAINSRoast Breast of TurkeyRoast Potatoes, Seasonal
Trimmings
Baked Loin of CodWinter Minestrone and Pesto
Goats Cheese and Red Onion Tartlet
Roasted Root Vegetables
DESSERTSTraditional Christmas
PuddingRum Sauce and Brandy Butter
Chocolate PavePoached Cherry Compote
Baked Lemon TartRaspberry Puree
Menus may be subject to change.
Party NightCHRISTMAS
Private Parties available throughout December & January.Lunchtime or evenings contact us for more information on 01704 883800.
6 7
ENTRÉEPotato and Leek
soupWinter Truffle
TO STARTPoached
Lobster TailTomato and Caper
dressing
MAINSFillet of Beef
Potato Dauphinoise, Winter Greens, Port
Sauce
Goats Cheese Ravioli
Roasted peppers and Black Olive
DESSERTDark Chocolate
MoussePeanut Parfait and
Raspberry Gel
Dress to impress4 Course meal £95 per person
Canapés and prosecco on arrivalLive entertainment with Beggars Banquet followed by DJ until late
SUNDAY 10TH & SUNDAY 17TH DECEMBER
Meet Santa, enjoy a 2 course carvery and receive a gift for every childAdults £19.95
Children ten years and under £12.95Children under three years £5
A £20 per person non-refundable deposit is required for all bookings. A £10 per person non-refundable deposit is required on all adult bookings.
Gala Dinner SantaNEW YEAR’S EVE LUNCH WITH
8 9
Adults £85Children under ten years £35
A £10 per person non-refundable deposit is required at the time of booking.Festive Roast available throughout December. Menus may be subject to change.
TO STARTCountry Terrine with
Liver ParfaitToasted Brioche and
Candied Nuts
Loch Duart Smoked Salmon
Crispy Crab, Spring Roll, Sweet Pickled Vegetables
Roast Parsnip and Chestnut Soup
Curry and Vanilla Oil
Goats Cheese FritterConfit Beetroot Salsa, Aged
Balsamic and Apple
MAINSBeef Fillet
Pomme Anna Potatoes, Sprout Fondue, Pancetta and
Thyme Sauce
Butter Roast Breast of Turkey
Roast Potatoes, Seasonal Trimmings
Wild Mushroom Pappardelle
Winter Truffle, Charred Leeks and Roasted Ceps
Pan Roasted BassSautéed Lobster, Pomme Puree, Shellfish Sauce
DESSERTSCobbled Corner
Christmas PuddingRum Sauce, Brandy Butter
Chocolate DeliceSalted Caramel Ice Cream,
Honeycomb
Ice Blackberry ParfaitGranny Smith Apple Sorbet,
Lemon Curd
-V- Café & RestaurantCHRISTMAS DAY
1110
£75 per person
A £20 per person Non-Refundable deposit is required at the time of booking.Menus may be subject to change.
TO STARTSautéed Scallops
Sweetcorn Puree, Chorizo and Charred Corn Salsa
Crispy Duck SaladToasted Cashew Nuts,
Pomegranate and Mango
Roast Tomato and Red Pepper Soup
Potato Gnocchi and Olive Oil
Seared Loin of TunaEgg Yolk Puree, Fine Beans,
Spiced Tomato Dressing
MAINSFillet of Beef
Triple Cooked Duck Fat Chips, Roasted Portobello,
Green Peppercorn Sauce
Halibut LoinWild Mushroom Tagliatelle,
Porcini Puree
Truffle Stuffed Breast of Free Range Chicken
Winter Colcannon, Young Leeks, Madeira Sauce
Crunchy Vegetable and Yellow Lentil Curry
Braised Rice and Poppadum
DESSERTSVanilla Crème Brûlée
Poached Pineapple, Banana and Passion Fruit Sorbet
Warm Chocolate FondantMalt Ice Cream, White
Chocolate Snap
Lemon TartGlazed Meringue,
Winter Fruits
Selection of British Cheese
Homemade Chutney, Crisp Breads
-V- Café & RestaurantNEW YEAR’S EVE
12 13
Adults £85Children under ten years £35
TO STARTSweet Potato and
Coconut SoupCurry oil
Pan Roasted ScallopsTequila Glazed Salmon, Coriander Leaf Salad
Braised Pork and Kimichi GyozaOriental Sauce
Satay Chicken and Roasted Peanut
Mint and Gem Salad, Bang Bang Dressing
MAINSCoconut Poached Breast
of TurkeyPulled Braised Leg, Seasonal
Accompaniments
Beef FilletShitaka Mushroom Puree, Wilted Oriental Greens,
Black Truffle Sauce
Steamed Fillet of Wild Seabass
Lemongrass Beurre Blanc, Red Thai Fritters
Wild Mushroom Dumpling
Roasted Butternut Squash, Tomato and Sesame
DESSERTSChristmas Pudding
Cinnamon Custard, Vanilla Ice Cream
Dark Chocolate MousseCherry Gel, Fried Churros
Champagne Poached Peaches
Yoghurt Parfait, Pomegranate Salsa
A £20 per person Non-Refundable deposit is required at the time of booking. Menus may be subject to change. Vincent Pacific open every day for Lunch and Dinner throughout the festive period.
Vincent PacificCHRISTMAS DAY
1514
£75 per person
TO STARTHot and Sour
Vegetable BrothKinichi Dumplings
Sautéed King PrawnsAsian Slaw, Guacamole
Beef and Mushroom Dumpling
Sautéed Duck Liver and Winter Truffle
Grilled HalloumiSweet and Sour Peppers,
Crispy Greens Watercress and Citrus
MAINSBeef Fillet
Curried Parsnip Puree, Cumin and Maple Glazed Carrots
Macadamia Nut Crushed Halibut Fillet
Sweet Potato Mash, Vanilla and Ginger Broth
Roast Suckling PigPickled Red Cabbage,
Creamed Potato, Winter Vegetable Rendang,
Jasmine Rice
DESSERTSSet Vanilla Cream
Baked Plum and Star Anise, Thai Basil Lemongrass Foam
Chocolate GanashPassion Fruit Parfait, White Chocolate Snap, Green Tea
Crumb
Coconut Rice PuddingMango Sorbet, Pineapple
and Mango Salsa
A £20 per person Non-Refundable deposit is required at the time of booking. Menus may be subject to change.Vincent Pacific open every day for Lunch and Dinner throughout the festive period.
Vincent PacificNEW YEAR’S EVE
16 17*Rates not available New Year’s Eve.
After your party sink into our ultra-comfy beds and deal with the hangover later.
Prices start from £40* per person per night B&B based on 2 people sharing. Book early as these rates are strictly subject
to availability. Ring us direct 01704 883800.
BEDROOMS
1918
Look your sparkling best for Christmas and New Year with a visit to Vincent Beauty.
Extensive range of treatments available, Weekend Lashes, Manicures & Pedicures
FESTIVE PACKAGES
Stress Buster £100 for 2.5 HoursGirls Pamper Day £75 per person
Luxury Manicure & Pedicure £50 or £70 with Gel
VINCENT BEAUTY
The VINCENT Hotel, 98 Lord Street, Southport PR8 1JRT: 01704 883800 E: [email protected]
W: thevincenthotel.com
The perfect present this ChristmasAsk a member of staff for more details.
Gift CardsVINCENT