christmas at - siteminder · the church choir of st peter and st paul’s church ... carte menu...
TRANSCRIPT
Christmas at
To BeginCream of Mushroom and Chestnut Soup, Freshly Baked Bread
Chicken, Mushroom and Leek Terrine, Celeriac Remoulade, Toasted Sour Dough
Grilled Goats Cheese, Red Wine Poached Pear, Lambs Lettuce and Walnut Salad, Red Wine Syrup
Potted Shrimp, Nutmeg Butter, Baby Gem, Lemon, Wholemeal Bread
Home Smoked Pork Loin, Apple Puree, Black Pudding, Celeriac and Hazelnut Dressing
Main CourseRoasted Turkey Supreme, Chestnut and Onion Stuffing, Chipolatas in
Bacon, Roast Potatoes, Turkey Gravy
Braised Rump of Lamb, Boulangere Potato, Creamed Savoy Cabbage, Root Vegetables, Lamb Jus
Roasted Fillet of Salmon, Crushed Potatoes, Spinach , Lemon, Herbs, Kohlrabi Tagliatelle, Horseradish Velouté
Confit Duck Leg, Creamed White Beans, Grain Mustard, Green Beans, Crisp Parma Ham, Red wine Sauce
Baked Brie, Hazelnut and Celeriac Tart, Savoury Crumble, Boulangere Potato, Green Beans, Herb Butter Sauce
SweetsTraditional Christmas Pudding, Brandy Sauce
Spiced Orange Panna Cotta, Cranberry Compote, Orange andCranberry Syrup, Biscotti Biscuits
Dark Chocolate and Coffee Tart, Chocolate Crumb, Espresso Ice Cream
Passion Fruit Possett, Raspberry Compote, Butter Royale Biscuits
English Brie, Homemade Chutney, Cheese Wafers
Dukes Restaurant2 COURSE 3 COURSE
1 st – 23rd December Lunch and Dinner
24th DecemberAvailable Lunchtime on
Christmas Eve
Price Per Person£21 £26Accommodation
Stay over night for £90 per room incl. breakfast.
Pre-booking required
To BeginCream of Leek and Sweet Potato Soup (v)
Smoked Mackerel and Chive Rillette, Pickled Cucumber Salad
Goats Cheese Mousse, Sweetcorn Relish (v)
Ham Hock and Chicken Terrine, Tomato Chutney, Crisp Toast
Main CourseRoast Turkey Breast, Sage and Onion Stuffing, Pigs in Blankets,
Roast Potatoes, Turkey Gravy
Confit Duck Leg, Potato Fondant, Redcurrant Sauce
Roast Romano Pepper, Wild Mushroom Cous Cous, Basil and Tomato Pesto, Potato Fondant (v)
Roast Cod Steak Wrapped in Parma Ham, Herb Mustard Sauce,Potato Fondant
SweetWhite Chocolate and Lemon Tart, Lemon Chantilly, Raspberry Coulis
Cranberry Panna Cotta, Cinnamon Sauce, Ginger Biscuit Crumb
Steamed Christmas Pudding, Brandy Crème Anglaise
Sage Derby Cheese, Tomato Chutney, Crackers
Christmas Party Nights in the Ballroom
Price Per Person
£45Accommodation
Stay over night for £90 per room incl. breakfast.
Pre-booking required
Friday 7th, 14th, 21st December
Saturday1st, 8th, 15th, 22nd December
TimesDoors open 19:00hrs
Dinner served at 19:30hrsCarriages 12:30am
InclusionsArrival Drink, 3 course meal
Entertainment from The Choice
Disco
Fun for all the familyFace Painting and Balloon Model with Fandabidozi
Visit Santa Present for each child aged 0 – 12yrs from Santa
MCK Photography taking photos for you to purchase on the day
Sunday Lunch with Santa
Price Per Person£26 £16£10 per person deposit
with each booking.
ADULT CHILD
Sunday 16th December
Join us on Christmas EveSwing’ into Christmas...join us for Carol Singing along with
the Church Choir of St Peter and St Paul’s Church from 18:00pm
Book your table for Dinner in The Duke’s Restaurant and be entertained with live music by Paul and Mike
If you are in good voice join them for a sing song of all those Christmas Classics
Christmas Eve in Dukes
Monday 24th December
Accommodation: Stay over night for £90 per room incl. breakfast. Pre-booking required .
Accommodation: Stay over night for £90 per room incl. breakfast. Pre-booking required .
Dining from the à la
Carte Menu£10 per person deposit
with each booking.
StartersCream of Cauliflower Soup, Blue Cheese Cream, Toasted Almonds
Chicken Liver and Foie Gras Parfait, Spiced Fig Compote,
Toasted Brioche, Truffle Butter
Home Smoked Salmon, Poached Salmon Rillette, Crayfish, Lemon, Brown Bread and Butter
Wild Mushroom and Jerusalem Artichoke Risotto, Horseradish Cream, Parmesan Crisp
Main Course Roasted Turkey Supreme, Chestnut and Onion Stuffing, Chipolata in
Bacon, Roast Potatoes, Seasonal Vegetables, Turkey Gravy
Roast Rib of Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables, Red Wine Gravy
Roasted Fillet of Cod, Buttered Spinach, Roasted Cauliflower, Clam Chowder
Root Vegetable, Spinach and Roasted Onion Hot Pot, Braised Red Cabbage
SweetTraditional Christmas Pudding, Brandy Sauce
Lemon Meringue Torte, Raspberry Sorbet, Lemon Syrup
Black Forest Trifle
Cheese Selection, Homemade Chutney, Cheese Wafers
Lunch onChristmas Day
Children aged 0 – 12yrs
£10 per person deposit with booking.
Payment in full by 1 November 2018.
Timesfrom 12 noon – 14:30hrs
Price Per Person£85 £55Accommodation
Stay over night for £90 per room incl. breakfast.
Pre-booking required
ADULT CHILD
New Year’ s Eve in the
Ballroom
Price Per Person£49Accommodation
Stay over night for £90 per room incl. breakfast.
Pre-booking required
To BeginTwisted Breadsticks, Basil Pesto
Main CourseChicken Ballotine Wrapped in Parma Ham, Beer Mustard Sauce, Potato
Fondant, Garden Greens
Roast Romano Pepper, Wild Mushroom, Cous Cous, Tomato and Basil Pesto, Potato Fondant, Garden Greens (v)
SweetLemon Curd Cheesecake, Lemon Syrup, Ginger Biscuit Crumb
To EndSage Derby, Plum and Apple Chutney, Cheese Wafers
InclusionsArrival Drink, 3 course meal
Disco Entertainment & Casinorama
(Roulette, Black Jack)
Monday 31st December
TimesDoors open at 19:00hrs
To BeginWild Mushroom Consommé, Herb Gnocchi, Spinach, Black Truffle (v)
Confit Belly Pork, Pan Fried Scallops, Apple Purée, Pea Shoots
Capricorn Goats Cheese, Salt Baked Beetroot, Pickled Shallots, Hazelnut Dressing(v)
Main CourseVenison Wellington, Venison ‘Shepherd’s Pie’, Red Wine Braised Salsify,
Spinach, Bordelaise Sauce
Roasted Fillet of Halibut, Buttered Leeks, Sautéed Langoustines, Pomme Anna, Truffle Butter Sauce
Mushroom, Leek and Jerusalem Artichoke Wellington, Mushroom and Lentil ‘Shepherd’s Pie’ Red Wine Braised Salsify, Spinach,
Vegetable Reduction (v)
SweetWarm Apple Tart Tatin, Salted Caramel Sauce, Vanilla Ice Cream
White Chocolate Panna Cotta, Raspberry ‘Soup’ Pistachio Tuille, Candied Pistachios
British Cheese Selection, Homemade Chutney, Grapes, Celery, Cheese Wafers
New Year’ sEve in Dukes
Price Per Person£89Accommodation
Stay over night for £90 per room incl. breakfast.
Pre-booking required
£10 per person deposit with booking
InclusionsUnder Suspicion, singing out the old
and bringing in the New Year
Champagne and Canapé Reception
Additional InfomationEntry is by ticket only. A non-refundable deposit of £10.00 per person will be taken at time of booking. All
reserved tables must be paid in full by 1st November 2018. We accept Visa, Mastercard, Cash or BACS transfer as
method of payment. Tickets, once purchased are non-refundable and non-transferable. No refunds or transfers
to other dates will be offered if you are unable to attend the event due to adverse weather conditions or for any
other reason. We advise that you take out insurance against such an eventuality. We operate a seating plan but
cannot guarantee that you will not be sharing a table if below 10 guests in your party.
Individuals to pre-select their Menu ahead of date of selected Party Night. All menu choices for Party Nights on
Saturday 1st, Friday 7th, Saturday 8th December 2018 are required back to Villiers no later than 20th November
2018. Party Nights on Friday 14th, Saturday 15th, Friday 21st and Saturday 22nd December 2018 are required no
later than 1st December 2018. A form will be supplied to the lead guest by Villiers in order to collect individual
menu choices, details of any vegetarian or special dietary requirements to be advised at this time.
Food Allergens & IntolerancesWe advise that should you or your guests have any Food Allergens and/or Intolerances that before ordering your
choice of meal please telephone and speak to a member of our management team who will be able to assist
with information about any ingredients within the menu.
ContactVilliers Hotel, 3 Castle Street, Buckingham, MK18 1BS
01280 822444
www.villiers-hotel.co.uk
01280 822444 | www.villiers-hotel.co.uk | [email protected]