www.jinjuu.com JinjuuSoho JinjuuSoho

CELEBRATE CHRISTMAS

at

SOHO

15 Kingly StreetW1B 5PS, LondonReservations: 020 8181 8887

Located in trendy Soho, Jinjuu is the perfect place for your upcomingChristmas party or private event. Whether you are looking for aintimate dining experience or drinks & canapes, our specialisedteam will work together with you to exceed your expectations.

We o�er tailored food and drink packages from 10 to 150 guests ineither our ground floor bar & dining area or semi private basement.

For guests looking for a fun relaxed environment to celebrate, ourdrinks & DJ package may be the perfect fit. Contact our team for furtherinformation to learn how we can assist you in planning your Christmasparty.

reservations@jinjuu.com

FOODMENUS

‘K-TOWN STREET’ FEAST MENU

VEGETABLE CHIPS & DIPS Crispy vegetable crisps, served with tomato soy salsa &

kimchi guacamole.

KONG BOWL (v)Steamed soy beans with our chili panko mix.

GOCHUJANG CHICKEN WINGS

served with ssam jang ranch & celery cress.

BULGOGI SLIDERSKorean spiced beef burger, cooked pink, with

cucumber, kimchi, cheddar & bacon.

PORK BELLY TACOSThinly sliced pork belly, kimchi, fresh apple &

Asian slaw.

JINJUU CARNITAS FRIESThinly sliced pork & chipotle braised beef, french fries

slathered with cheddar, fresh kimchi & the works.

ASIAN SLAW (v)White cabbage & red onion, lightly tossed in mayo,

gochugaru & lemon.

GOCHUGARU BROWNIEor

YUJA CHEESCAKE

30 / PERSON

All prices are subject to 12.5% service charge. / All prices are in GBP

Menus are subject to change.

PRAWN SKEWERSGochujang marinated chargrilled king prawn skewers. Served with yuja mayo.

‘JIN CHICK’ FEAST

VEGETABLE CHIPS & DIPS Crispy vegetable crisps, served with tomato soy salsa &

kimchi guacamole.

KONG BOWL (v)Steamed soy beans with our chili panko mix.

SAE-WOO POPSCrispy fried round prawn cakes se rved on sticks.

Addictive creamy gochujang mayo on the side.

JAP CHAE (v)Traditional stir-fried sweet potato noodles, mixed with

seasonal vegetables & egg.

TRADITIONAL MEAT & YA-CHAE MANDOOJinjuu steamed pork & beef dumplings & steamed

vegetable dumplings with Korean spices.Served with soy dipping sauce.

JINJUU’S SIGNATURE WHOLE KOREAN FRIED CHICKENBattered & fried golden brown, served with Asian slaw,

pickled white radish & roasted corn salsa.

JINJUU CARNITAS FRIESThinly sliced pork & chipotle braised beef, french fries

slathered with cheddar, fresh kimchi & the works.

MIXED GREEN SALAD (v)Mixed greens, spring onions, Jinjuu soy ginger dressing.

JINJUU DESSERT PLATESelection of our desserts served to share.

35 / PERSON

All prices are subject to 12.5% service charge. / All prices are in GBPr

Menus are subject to change.

J INJUU ‘SIGNATURE SEOUL’ FEAST

KONG BOWL (v)Steamed soy beans with our chili panko mix.

SAE-WOO POPSCrispy fried round prawn caked served on sticks.

Addictive creamy gochujang mayo on the side.

KOREAN FRIED CHICKEN SLIDERSGolden fried chicken thighs, signature sauces,

mayo & iceberg lettuce in a bun.

TRIO OF JINJUU MANDOOJuicy steamed beef & pork mandoo, vegetable mandoo &crispy philly cheesesteak mandoo served with soy sauce.

JAP CHAE (v)Traditional stir-fried sweet potato noodles, mixed with

seasonal vegetables & egg.

SSAM PLATTER - FOR SHARINGAll meats are cooked on our open grill. The dishes comes with:

Ssam jang, cabbage kimchi, pickled spicy radish, rice, seasonal leaves &toasted seaweed.

SEABASSSteamed seabass, yuja pickled cucumbers, ginger & spring onions,

salad & Asian aromatics.

or

SHORT RIBSSlow braised, tender cubes of short ribs, served with crispy straw

potato, garlic chips, grilled vegetables & basted with our Jinjuu soy glaze.

JINJUU DESSERT PLATESelection of our desserts served to share.

45 / PERSON

All prices are subject to 12.5% service charge. / All prices are in GBP

Menus are subject to change.

‘ J INJUU PRIME’ MENU

KONG BOWL (v)Steamed soy beans with our chili panko mix.

VEGETABLE CHIPS & DIPS Crispy vegetable crisps, served with tomato soy salsa &

kimchi guacamole.

SAE-WOO POPSCrispy fried round prawn cakes served on sticks.

Addictive creamy gochujang mayo on the side.

SALMON SASHIMIRaw Scottish salmon sashimi style, avocado, soy & yuja dressing,

seasoned seaweed & wasabi tobiko to finish.

JINJUU’S SIGNATURE KOREAN FRIED CHICKENBattered &fried golden brown, served with Asian slaw,

pickled white radish, & roasted corn salsa.

TRIO OF JINJUU MANDOOJuicy steamed beef & pork mandoo, vegetable mandoo &crispy philly cheesesteak mandoo served with soy sauce.

SSAM PLATTER - FOR SHARINGAll meats are cooked on our open grill. The dishes comes with:

Ssam jang, cabbage kimchi, pickled spicy radish, rice, seasonal leaves &toasted seaweed.

USDA PRIME RIBEYEGrilled, nicely marbled, marinated in ginger & soy.

Kimchi bearnaise & watercress salad.

JINJUU DESSERT PLATESelection of our desserts served to share.

55 / PERSON

All prices are subject to 12.5% service charge. / All prices are in GBP

Menus are subject to change.

VEGETARIAN MENU

KONG BOWLSteamed soybeans (edamame) topped with our

Jinjuu chilli panko mix.

YA-CHAE MANDOO

sweet potato noodles.

MUSHROOM TACOSMiso sauteed Portobello mushroom, kale & black beans,

feta cheese, avocado & sour cream.

JAP CHAETraditional stir-fried sweet potato noodles mixed with

seasonal vegetables & egg.

BIBIMBAPFilled with white rice & seasonal vegetables. Topped with a

fried egg, gochujang sauce on the side & served in a stone bowl.

SNICKERS HOTTEOK

peanuts, peanut parfait, chocolate ganache, praline &Nutella powder.

38 / PERSON

All prices are subject to 12.5% service charge. / All prices are in GBP

Menus are subject to change.

KOREAN FRIED CAULIFLOWER Korean florets of cauliflower fried until golden brown, erved with pickled radish, roasted corn salsa, Asian slaw & our two signature sauces.

CANAPE FOODMENU

K-TOWN MINI SLIDERSPRICED PER PIECE

KOREAN FRIED CHICKEN SLIDER 4Golden fried chicken thighs, our signature sauces, mayo, crispy iceberg tossed in a brioche bun.

BULGOGI BEEF SLIDER 4Bulgogi beef burger infused with Korean spices. Cooked pink & topped with kimchi cucumber, cheddar & streaky bacon.

KOREAN FRIED TOFU SLIDER (v) 3.5Golden fried tofu, our signature sauces, mayo iceberg lettuce& placed in a brioche bun.

MANDOO SELECTIONPRICED PER PIECE

2 OODNAMJuicy steamed beef & pork dumpling. Seasoned delicately with Korean spices. Soy dipping sauce.

YA-CHAE MANDOO (v) 57.1

noodles. Soy dipping sauce.

PHILLY CHEESESTEAK MANDOO 2

cheddar cheese, shitake, spring onion & pickled jalapeno.

CANAPE FOOD MENU

All prices are subject to 12.5% service charge. / All prices are in GBP.

CANAPE FOOD MENU

STICKS & SKEWERSPRICED PER SKEWER

SAE-WOO POP 1.5Five crispy fried round prawn cakes served on sticks. Addictivecreamy gochujang mayo on the side.

PRAWN SKEWER 2.5Gochujang marinated chargrilled king prawn skewer.

CHICKEN LOLLY 1.5Nuggets of crispy chicken thighs, signatures sauces, servedon skewers with pickled daikon.

BULGOGI BEEF SKEWER 3Marinated fillet of beef, grilled & served pink with kimchi bearnaise.

SPOONSPRICED PER SPOON

TUNA TARTAR 3Suistainable Australian tuna, fresh cucumber, shallots, chives &Korean vinaigrette. Perilla leaves & lotus root crisps.

YOOK-HWE (KOREAN STEAK TARTAR) 3Raw chopped beef fillet, mixed with Asian aromatics, pear & pine nuts.

3 NOMLASRaw Scottish salmon sashimi style, avocado, soy & yuja dressing,seasoned seaweed & wasabi tobiko to finish.

LETTUCE CUPSPRICED PER CUP

SEARED USDA PRIME RIB EYE 4Seared USDA prime rib eye, sesame rice, baby gem leaf &kimchi bearnaise.

PORK BELLY 3.5Slow cooked glazed pork belly, sesame rice, baby gem leaf,ssam jang & spring onion salad.

All prices are subject to 12.5% service charge. / All prices are in GBP.

CANAPE FOOD MENU

BOWLSPRICED PER BOWL

VEGETABLE CHIPS & DIPS 6.5Crispy vegetable crisps, served with tomato soy salsa &kimchi guacamole.

KONG BOWL 5Steamed soybeans (edamame) topped with our Jinjuu chili panko mix.

JINJUU CARNITAS FRIES 8French fries slathered with cheddar cheese, fresh kimchi &the works. Choice of braised beef or pork.

JAP CHAE 4.5Traditional stir-fried sweet potato noodles, mixed with seasonalvegetables & egg. Extras:- Bulgogi beef 2.5- Sauteed king prawns 3

DESSERT

CHOCOLATE GANACHE 2.5Baked chococlate & boricha ganache, hazelnut praline.

5.2 ATTOCANNAPMakgeolli & white chocolate pannacotta, mango, passionfruit& yuja.

CREME BRULEE 3Yuja creme brulee, blackberries.

All prices are subject to 12.5% service charge. / All prices are in GBP.

J INJUU LAYOUT PLAN

Dining Area(Basement)

WholeVenue

Seated

StandingReception 50 - 60 pax 150 pax

100 pax40 pax

VENUE CAPACITY

PRIVATE HIRE

VENUE RENTAL - 2017(MINIMUM SPEND)

Daytime12pm - 5pm

Early Evening6pm - 9pm

WholeVenue

Dining Area(Basement)

Sun - Tues£ 1,900

Wed - Thurs£ 2,500

Fri - Sat£ 3,500

Sun - Tues£ 3,500

Wed - Thurs£ 5,000

Fri - Sat£ 6,000

Sun - Tues£ 2,500

Wed - Thurs£ 4,000

Fri - Sat£ 4,500

Sun - Tues£ 3,500

Wed - Thurs£ 5,000

Fri - Sat£ 7,000

Late Evening9pm - 12pm/1:30am

Sun - Tues£ 3,500

Wed - Thurs£ 4,000 / 4,500

Fri - Sat£ 6,000

Sun - Tues£ 4,000

Wed - Thurs£ 4,500 / 5,500

Fri - Sat£ 7,000

Whole Evening6pm - 12pm/1:30am

Sun - Tues£ 5,500

Wed - Thurs£ 9,000 / 11,000

Fri - Sat£ 13,000

Sun - Tues£ 4,500

Wed - Thurs£ 6,000 / 6,500

Fri - Sat£ 7,500 / 8,500