christmas buffet “julbord” - · pdf fileclassical: béchamel, allspice and...
TRANSCRIPT
CHRISTMAS BUFFET “JULBORD”
TRADITIONAL AND BALTIC HERRING
Matjes herring, mustard herring, glass blower’s herring, Slussen’s herring, curry herring, gingerbread flavoured herring, lemon ”gravad” Baltic herring, bleak roe Baltic herring, tomato Baltic herring, apple ”gravad” Baltic herring, fried and pickled Baltic herring,
herring housewife’s style, Gentleman’s savoury finger sandwiches, egg halves topped with shrimps, egg halves topped with cream cheese and cod roe
Butter, sour cream, crispbread, fruit bread, wort bread, matured cheese, spiced cheese, boiled Annika potatoes
FISH
Christmas spiced gravlax with lemon and star anise. Served with mandarin and ginger crème fraiche
Traditional dill gravlax with sweet mustard sauceSmoked salmon with herb dressing
Cubes of poached salmon with dill mayonnaise and pickled cucumbersSalmon cheesecake on Danish rye with roe and dill
Kippers with capers and hard boiled eggsSmoked Føssen rainbow trout with onions
White fish roe with sour cream and chopped red onions
SALADS
Potato salad, herring salad, tomato salad, mixed leaf salad, beetroot salad, salmon salad
CHRISTMAS “DELI” COLD CUTS
Organic veal roulade, flavoured with lemon and thymeJuniper smoked haunch of roe deer
Smoked breast of turkey with cranberry chutneyMustard grilled ham
Black peppered roast beefSmoked leg of mutton, “Munsö” sausage, butcher’s salami, veal daube,
Christmas spiced rolled pork, Swedish liver sausage, pork trottersTraditional garnishes: apple puree flavoured with ginger, pickles, dill pickles,
home flavoured mustards Horseradish red beets
HOT BUFFET
Yuletides Jansson’s temptationHomemade meatballs with sweetened lingonberriesUppsala stew with beef brisket and horseradish saladSlow baked organic side of pork from Havdhem farm
Mushroom sauté with cépes and parsley rootSausages, Christmas sausages from Småland, shrimp omelet, red cabbage, green cabbage
Lye preserved pollockServed à la carte
Classical: Béchamel, allspice and peasNorwegian: Red wine sauce, bacon, creamed Savoy cabbage
Mustard: Mustard sauce, coarse grained mustard, lingonberries
DESSERT
Poached lingon pears, rice à la Malta, saffron cake from Gotland, Swiss roll with raspberry jam, ginger snaps, cinnamon sugared “klenäter”, old fashioned “struvor”, chocolate fountain with fruit
skewers, mandarins, almond mussels with wildberry jam and whipped cream Yuletides confectionery: caramels, toffee, chocolate with nuts and raisins, iced chocolate,
nuts, dates, polka swirls
CHEESES
Stilton, Edam, brie, cheddar, crackers and marmalade
We wish you all a very Merry Christmas!