christmas buffet menu

5
WWW.COCO-RESORTS.COM BUFFET MENUS

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Enjoy our food during Christmas and New Years Eve!

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Page 1: Christmas Buffet menu

www.coco-resorts.com

BUFFet meNUs

Page 2: Christmas Buffet menu

Ti Bananne

MENU 2011

Ti Bananne

MENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

MENU #1Butternut squash soup

tropical Fresh Green salad

carving station(Herb roasted turkey with cranberry glaze

& Ham with Honey mustard)

soy glazed baked chicken

Baked whole rosemary mahi mahi

rice & Beans

scalloped Potatoes

medley of Vegetables

tuna Pasta salad

Black cake

Festive cookies

Fruit salad

ec$ 85.00(Plus 10% Service Charge)

Page 3: Christmas Buffet menu

Ti Bananne

MENU 2011

Ti Bananne

MENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

MENU #2Beetroot & citrus salad

cream of Pumpkin & coconut soup

traditonal whole roasted turkey

Lucian Pepper Pot (tender Beef, Pork, pearled onions & mushrooms)

Baked stuffed mahi mahi

rice Pilaf

sweet Potato pie

Ground Provisions

meddley of market fresh Vegatables

ti Bananne signature Fruit cake

seasonal fresh Fruit salad

ec$ 75.00(Plus 10% Service Charge)

Page 4: Christmas Buffet menu

Ti Bananne

MENU 2011

Ti Bananne

MENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

Ti Bananne

NEW YEARS EVEMENU 2011

MENU #3

ceasar salad

cream of carrot & Ginger soup

steamed vegetables with Parsley butter

oven roasted Potatoes

candied plantain

seasonal rice Pilaf

Pan seared Fish with an orange & Ginger sauce

carving station(smoked Ham with maple glaze)

marinated Pork loin

Lemon-Herb chicken

Holiday fruit cake

selection of assorted festive desserts

ec$ 65.00(Plus 10% Service Charge)

Page 5: Christmas Buffet menu

coco Palm Hotel, rodney Bay Village, st Lucia, w.I.t: (758) 456-2800 e: [email protected]

facebook.com/tiBanannetwitter.com/tiBananne

MENU #4Pumpkin soup

coleslaw

sweet Potato pie

calypso rice

Fresh market vegs with Baby corn

carving station(Honey mustard roasted Ham)

sliced turkey with gravy

creole Fish(Fried Fish dressed with creole sauce)

Lucian traditional Black cake

Fresh Fruit salad

ec$ 55.00(Plus 10% Service Charge)