christmas function package - redspiceqv.com · buzz of melbourne pass you by on lonsdale street...
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CHRISTMAS FUNCTION PACKAGE
Bring on the brightness and
vibrancy of Red Spice QV’s function
and event spaces. Or perhaps treat
yourself to the luxury and comfort of
the Orchid Room’s expansive
space, adjoining Red Spice QV.
Corporate events are perfectly
suited to these flexible and diverse
spaces. There’s plenty of time to
play though, with a range of options
for birthday celebrations,
engagements or even a lavish
wedding in Orchid Room’s
beautifully appointed dining area.
redspiceqv.com orchidroom.com.au
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ORCHID ROOM @ RED SPICE QV
BAR DINING – Capacity: 50 seated / 80 standing
Walk in to Orchid Room through our stunning archway and enter in to our
gorgeous bar area.
The bar can be hired out on its own or as part of a full venue hire. With a fully
stocked bar, AV Equipment available for hire and an independent sound system,
the area is perfect for after work functions and smaller cocktail style events for
up to 80 people.
WHOLE VENUE – Capacity: 180 seated / 300 standing
If you are looking for a venue to host up to 300 people, you can hire Orchid
Room exclusively. Start your event with stand up canapés in the Orchid Room
Bar before moving to our dining room for dinner. The Bar also offers options for a
band and dance floor after your meal. Our beautiful dining area comes complete
with a water feature and seating for up to 130 people. The space is perfect for
Weddings, Christmas Parties and so much more!
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SEMI-PRIVATE
THE LILY ROOMS – Capacity: 8-32 seated
A stunning semi-private dining area that you can make your own. Bask in the ambient lighting for a business lunch, or close the doors and enjoy the intimacy for a
private dinner event. The dining rooms also run along the kitchen for the perfect interactive experience. Projector facilities are available for hire making it great for
presentations or product launches.
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SEMI-PRIVATE
LONSDALE ROOM – Capacity: 120 Seated / 150 standing
Have a large group ready to go forth and conquer? The Lonsdale level can be hired out exclusively for up to 120 guests. This is prime position to sit back and watch the
buzz of Melbourne pass you by on Lonsdale street below.
With great flexibility, the Lonsdale level can also be divided into separate areas for awesome semi-private dining for groups of 40-120. With plenty of light and atmosphere this is the perfect
space for those special occasions where you want to be immersed in the action.
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MEZZANINE – Capacity: 30 seated / 50 standing
Be right in the thick of the bustling energy of the restaurant, while still having
your dedicated space. An open area that is perfect for a sit-down feast, with
friends, family or colleagues! Catering for up to 30 guests on round tables (for
that extra touch of togetherness) don’t let the Mezz pass you by…
BAR AREA – Capacity: 80 Standing
After a more casual cocktail party? Not only aesthetically appealing, the bar
also offers guests canapés that will actually be enjoyed (thoroughly), along with
outstanding service delivered in a fun and vibrant environment!
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MENU OPTIONS
Whether you be in the bustling &
bright Red Spice QV or basking in
the stunning surrounds of Orchid
Room, you can enjoy our delicious
Red Spice fare. Feast on the best
that South-East Asia has to offer,
including Melbourne’s favourite
pork belly, in your choice of venue.
Simply choose the space that suits
your desires, and you can rest
assured everyone will be well fed.
It’s win-win for all!
redspiceqv.com orchidroom.com.au
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LUNCH
CHRISTMAS LUNCH MENU*
TO START
Betel leaf, minced wagyu, chilli jam, coriander, crispy shallots
SMALL PLATES
Fried chicken wings, smoky sweet chilli
Chiang Mai lemongrass turmeric sausages with ginger, wombok,
coriander SHARE PLATES
Pad krapow gai, chopped chicken, basil, chilli, snakebeans
Beef brisket and potato red curry
Watermelon, mint, coriander, chilli, lemongrass, peanut salad
Hot and sour Szechuan noodle salad- cucumber, shredded cabbage, green onion, pickled carrot,
sesame
Five spice pork belly, apple slaw, chilli caramel
Includes jasmine rice
DESSERT
White chocolate coconut parfait, passionfruit gel, caramel puffed rice, meringue
Add a glass of white or red wine for just $9*
*Sommelier’s selection
$36 pp Enjoy the Starter and all 5 Large Plates. Sweet tooth? Add dessert for $8/pp
$48 pp Feeling hungry? Enjoy all 4 courses including dessert
*All menus are subject to change
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DINNER SET MENUS
SAMPLE TASTING MENU $79
Smoked ocean trout, coriander, mint, chilli, betel leaf S GF
Proscuitto wrapped scallop, cucumber, green chilli, shiso S GF
Crispy five spice quail, banana flower, Cambodian bacon, peanut salad N GF
Salmon, nori butter, radish, sesame, wakame
Pork belly, chilli caramel, apple slaw, black vinegar GF
Soy glazed chicken, master stock, mandarins, snow peas, green onion
Passionfruit curd, kaffir meringue, lychee sorbet, ginger candied pineapple,
blueberries, kaffir lime dust GF
SAMPLE SHOWCASE MENU $99
Chargrilled wagyu, five-spice, peanuts in betel leaf GF N
Roasted scallop, yellow curry, herb salad S GF
Yellowfin tuna, truffle soy, chives, radish, nori cracker
Tempura nori and green onion wrapped salmon, dashi mayo, pickled cucumber
Grilled turmeric rubbed chicken, smoked eggplant, peanut, coriander salad GF N
Miso glazed cod, shimeji mushrooms, wakame, shiso, sesame GF
Pork belly, chilli caramel, apple slaw, black vinegar GF
Chocolate snowball, dark chocolate shell, coconut mousse, mango puree,
toasted coconut nest GF V
Vegetarian menu available on request.
V - Vegetarian | GF - Gluten Free | DF - Dairy Free | N - Nut Free | S - Seafood
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CANAPE MENU
HOUSE CANAPES
Duck, shitake, water chestnut sausage rolls, chilli jam
Pork satay’s, spicy peanut sauce GF N
Pork belly, chilli caramel, apple salad GF
Miso glazed chicken, green onion skewers
Vietnamese beef tartare, cauliflower puree, paratha
Peking duck, caramelized onion pizza
Xinjiang lamb, roasted pepper pizza
Kung Pao chicken spring rolls N
Prawn spring rolls, sweet chilli sauce S
Crab & red curry fish cakes, roasted onion nam jim GF S
Sweet corn fritters, ginger sweet chilli V
Pumpkin, split pea fritters, tomato pickle, mint yoghurt
betel leaf GF V
Vegetable and glass noodle spring rolls V
Vegetable and bamboo steamed dumplings, chilli bean soy V
Paneer tikka, tomato, red onion, riata pizza V
PREMIUM CANAPES $5PP, PER PIECE
Cured salmon, truffle soy, chives, nori cracker GF
Smoked ocean trout, rice paddy herb, crispy potato cake GF
Bo la lot-wagyu beef and peanuts wrapped in betel leaf GF N
Oyster, yuzu juice, white soy, shiso, chives S
Sesame yellowfin tuna, wasabi potato, dashi, shiso GF
SUBSTANTIAL ITEMS $8PP, PER PIECE
BANH MI –
Japanese omelet, nori kewpie, cucumber,
pickled radish V
Vietnamese pork sausage, pickled red onion, coriander, chilli
Grilled lemongrass chicken, cucumber, mint, pickled carrot
SLIDER –
Pumpkin fritter, tomato curry, turmeric mayo, lettuce V
Korean fried chicken, ssamjang mayo
Crispy fish, dashi mayo, green onion
LOOKING FOR SOMETHING EXTRA OR A DIFFERENT STYLE? JUST LET
US KNOW AND WE WILL WORK WITH OUR TALENTED CHEFS TO
CREATE THE PERFECT MENU FOR YOUR EVENT.
DESSERT CANAPES
Yuzu tart, Sichuan meringue V
Lemongrass pannacotta, spicy crumble, poached pineapple V
Semolina mango cake V
Chocolate chilli mousse, coconut crumble V V
6 piece $29 pp | 9 piece $39 pp | 12 piece $49 pp
V - Vegetarian | GF - Gluten Free | DF - Dairy Free | N - Nut Free | S - Seafood
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MORNING/AFTERNOON TEA (AVAILABLE 9AM- 11AM & 2PM- 4PM)
BANH MI (CHOOSE 2)
Japanese omelet, nori kewpie, cucumber, pickled radish V
Vietnamese pork sausage, pickled red onion, coriander, chilli
Grilled lemongrass chicken, cucumber, mint, pickled carrot
Morning/ Afternoon Tea $40pp
Add on unlimited sparkling water $3pp, per hour
Add on tea/ coffee service $3pp
WE CAN ALSO ADD ON PROSECCO OR OUR DELICIOUS
MMIMOSA’S, JUST ASK! SLIDERS (CHOOSE 2)
Pumpkin fritter, tomato curry, turmeric mayo, lettuce V
Korean fried chicken, ssamjang mayo
Crispy fish, dashi mayo, green onion
DELEGATE DAY PACKAGE ONLY $79PP
Our Delegate Day packages have been specially designed to
cater to groups who need meeting or workshop space, along
with some delicious food to keep them going throughout the
day!
SMALLER DISHES (CHOOSE 2)
Duck, shitake, water chestnut sausage rolls, chilli jam
Vegetable korma pies V
Chicken red curry pies
Prawn and ginger steamed dumplings, red vinegar soy S
Xinjiang lamb, roasted pepper pizza
Vegetable and bamboo steamed dumplings,
chilli bean soy V
Paneer tikka, tomato, red onion, riata pizza V
WHAT’S INCLUDED?
For only $79pp, you will receive morning tea, a 2-course lunch
with 6 different dishes to try and unlimited tea and coffee!
AV Equipment and room hire come at no extra cost.
SWEET (CHOOSE 2)
Passionfruit tart with raspberries V
Yuzu tart, Sichuan meringue V
Lemongrass pannacotta, spicy crumble, poached pineapple V
Semolina mango cake V
Chocolate chilli mousse, coconut crumble V
V - Vegetarian | GF - Gluten Free | DF - Dairy Free | N - Nut Free | S - Seafood
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BEVERAGE PACKAGES
SAMPLE STANDARD BEVERAGE PACKAGE
SPARKLING
Pete’s Pure Prosecco (Euston, NSW)
SAMPLE PREMIUM BEVERAGE PACKAGE
SPARKLING
NV Dal Zotto ‘Pucino’ Prosecco (King Valley, VIC)
WHITE WINE (CHOOSE ONE)
Watson Family Semillon Sauvignon Blanc (Margaret
River, WA)
Pete’s Pure ‘Bianco’ Pinot Grigio (Euston, NSW)
WHITE WINE (CHOOSE TWO)
2017 Jim Barry ‘JB’ Riesling (Clare Valley, SA)
2017 Moondarra 'Studebaker Bianco' Pinot Gris Gippsland, VIC)
2017 Tainui Sauvignon Blanc (Marlborough, NZ)
2016 Henty Farm Chardonnay (Henty, VIC) RED WINE (CHOOSE ONE)
Pete’s Pure ‘Rosso’ Shiraz/Pinot Noir (Euston, NSW)
Watson Family Cabernet Merlot (Margaret River, WA)
RED WINE (CHOOSE TWO)
2016 Henty Farm Pinot Noir (Henty, VIC)
2016 Ben Haines ‘B Minor’ Shiraz/Marsanne (Yarra Valley, VIC)
2017 Wirra Wirra ‘ADL’ Shiraz (McLaren Vale, SA)
2017 Montevecchio ‘Rosso’ Italian-Variety Red Blend
(Heathcote, VIC)
BEER
Beer Lao (Laos)
Boag’s Light (Tasmania)
2 HOURS $35pp
3 HOURS $50pp
4 HOURS $65pp
BEER
Asahi (Japan)
Moon Dog ‘Old Mat’ Pale Ale (Abbotsford, Victoria)
Boag’s Light (Tasmania)
2 HOURS $45pp
3 HOURS $65pp
4 HOURS $85pp
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BEVERAGE PACKAGES
SAMPLE OUTSTANDING BEVERAGE PACKAGE
SPARKLING
NV Louis Roederer ‘Brut Premier’ (Champagne, France)
EXTRAS
Glass of Champagne on arrival: $16 pp
Glass of Sparkling on arrival: $12.50 pp
Tea & Coffee Service: $3 pp
Soft Drinks, Juice & Mineral Water
ONLY: $7.50 pp / per hour
Unlimited Sparkling Mineral Water: $3 pp / per hour
Upgrade to Champagne for the first hour of a drinks package:
$10 pp
WHITE WINE (CHOOSE TWO)
2016 Heroes Riesling (Geelong, VIC)
2016 Onannon Pinot Gris (Mornington Peninsula, VIC)
2018 Shaw & Smith Sauvignon Blanc (Adelaide Hills, SA)
2017 Warramate Chardonnay (Yarra Valley, VIC)
ROSE WINE 2018 Bondar Rosé (McLaren Vale, SA)
ASK US ABOUT ADDITIONAL BEVERAGE OPTIONS SUCH AS
COCKTAILS ON ARRIVAL. RED WINE (CHOOSE TWO)
2016 Fighting Gully Road Pinot Noir (Beechworth, VIC)
2017 Ricca Terra Farms ‘Bullets Before Cannonballs’
Tempranillo blend (Riverland, SA)
2016 Head ‘Red’ Shiraz (Barossa Valley, SA)
2016 Warramate Cabernet Sauvignon (Yarra Valley, VIC)
BEER
Asahi (Japan)
Temple 'Bicycle Beer' Summer Ale (Brunswick, Victoria)
Moon Dog ‘Old Mate’ Pale Ale (Abbotsford, Victoria)
Boag’s Light (Tasmania)
2 HOURS $60pp
3 HOURS $80pp
4 HOURS $99pp
These menus are examples of our beverage packages. If your chosen wine is not available, it will be replaced with a similar equally delicious alternative on the day.
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FREQUENTLY ASKED QUESTIONS
WHAT ARE THE COSTS INVOLVED?
Please contact our Functions team directly to discuss minimum spend and room hire
requirements. A deposit will be required and you will be required to meet a food and
beverage minimum spend. Prices will vary depending on the area, time and date of booking.
CAN YOU CATER FOR DIETARY REQUIREMENTS?
We are happy to cater for most dietary requirements given at least 7 days. Dining on a set
menu, any vegetarian, pescatarian and gluten-free diners will receive their own set menu at
the same charge per person. More restricted food requirements such as allergies will receive
one dish per course depending on the severity.
We regret we cannot accommodate paleo diets or any dietary requirements relating to any
staple Asian ingredients (e.g. chilli, lemongrass, coriander). These are included in all base
sauces, marinades, dressings and condiments, and are difficult to exclude from most dishes.
ARE CHILDREN WELCOME AND DO YOU HAVE HIGH CHAIRS?
Children are more than welcome but must be accompanied by an adult at all times. We have
limited highchairs and do our best to accommodate all requests but cannot guarantee them.
Children under 12 eat half price and children under 4 eat free.
WHEN DO YOU NEED EVERYTHING FINALISED BY?
We will require the deposit within 7 days of making a booking.
Final numbers and all dietary requirements are due 48 days before your event – this will be
the amount charged if your numbers decrease on the day.
Food and Beverage options are to be finalized 2 weeks before your event.
CAN WE BRING A CAKE?
You are more than welcome to bring along a cake. This can be delivered to the venue on the
day of your event.
DO WE HAVE TO CHOOSE A SET MENU?
All functions are required to take part in a set menu or a canape package. We have a
great range of options to suit your budget. The $68 Menu is not available in private areas/
functions or for groups of 20 or more.
WHAT IF I CANCEL?
We understand that plans change. Please see our cancellation policy below:
Cancellation by the client must be received in writing and be acknowledged by the venue.
Where the client to cancel the agreed services: A. More than 60 days prior to the services
date, the venue will refund all deposits/ amounts paid. B. Between 30 and 60 days prior to
the scheduled services date, the deposit amount will be retained by the venue but can be
transferred for a future event at any venue and used within 6 months. C. Between 8 and 29
days prior to the scheduled services date, the deposit will be forfeited by the client. D. Less
than 7 days prior to scheduled services date, the venue retains all deposit amount(s) and the
client agrees to pay 100% of the outstanding agreed minimum spend.
CAN WE DO DRINKS ON CONSUMPTION?
In the Lily Rooms or in our Semi private areas, you are welcome to order on consumption or
select a beverage package for the group. Groups of 30 or more will be asked to pre-select
the drinks they would like available to order on consumption on the night.
In The Orchid Room, you are welcome to order drinks on consumption and set up a bar
tab or a cash bar. You will just need to pre-select the drinks you would like available.
Alternatively, the whole group can do a beverage package.
DO YOU PROVIDE ANY EXTRA SERVICES?
AV equipment, flowers, balloons and custom menus can all be arranged on request. Pricing
will vary.
FOR A FULL LIST OF TERMS AND CONDITIONS, VISIT REDSPICEQV.COM/CONDITIONS
CAN YOU PROVIDE A MORE WESTERN MENU?
We can cater to a more “Western” style menu in The Orchid Room or our Lily Rooms.
Please just ask and we will be happy to send you a copy.
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ENTRANCE
LONSDALE
DINING AREA
MEZZANINE
DINING AREA APPROX 45m2 APPROX 155m2
FLOOR PLAN BAR
BAR DINING AREA APPROX 115m2
KITCHEN STORE LILY
ROOM
01 APPROX
15m2 OFFICE
PWD
LILY
ROOM 02 APPROX
18m2
F
M
F M BAR
UPPER LEVEL
DINING AREA APPROX 135m2
BAR DINING AREA APPROX 80m2 ENTRANCE
STORE
A R
T E
M I S
L A
N E
WATER
FEATURE
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CONTACT US
Whether it’s a group dinner for 14 people, or a party with hundreds
of guests, we’ll take care of everything so you can relax and have a
good time.
37 Artemis Lane
Level 2, QV Centre
Take a 360° tour
Reservations: (03) 8660 6300
Functions: (03) 9603 1600
Red Spice QV has partnered with Secure Parking to bring you
a fantastic discounted rate at their car parks in the QV Centre
(underneath the restaurant) or at 59 Lonsdale Street with the
prebook code REDSPICEQV. Red Spice QV is proudly part of the Apples + Pears Entertainment Group. Find out more at apeg.co