christmas menu 2017 - nb...christmas menu being served from 17th november until 24th december title...

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Desserts Traditional Christmas Pudding Served with brandy sauce Banoffee Profiterole Sundae Vanilla ice cream layered with fresh banana slices, toffee sauce, whipped cream, profiteroles & brownie pieces Cheese & Biscuits Brie, stilton, Kidderton ash & cheddar served with crackers, grapes & quince jelly Starters Spiced Parsnip Soup Served with parsnip crisp & warm bread roll Smoked Chicken Pate Served with red onion marmalade & toasted brioche Christmas On A Stick Turkey, stuffing ball & pork link served with cranberry jam Smoked Haddock Fishcakes Served with frisee salad & poached egg Mains Jacks Christmas Dinner Smoked turkey breast wrapped in bacon, pigs in blankets, stuffing, Yorkshire pudding, roast potato, roast parsnip, chantenay carrots, buttered sprouts, green beans, peas & Jacks beef gravy Festive Hog Burger 6oz pork pate, sage & onion mayo, maple cured bacon & pulled pork, served with smoked pigs in blankets & skin on fries Steak & Smoked Rib Combo 6oz flame grilled rump steak & half rack of baby back ribs glazed in bourbon BBQ sauce, sesrved with onion rings & skin on fries (£2 supplement charge) Butter Poached Salmon Served with crushed garlic potatoes, tender stem broccoli, green beans & butter sauce

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Desserts

Traditional Christmas PuddingServed with brandy sauce

Banoffee Profiterole SundaeVanilla ice cream layered with fresh banana slices, toffee sauce, whipped cream, profiteroles & brownie pieces

Cheese & BiscuitsBrie, stilton, Kidderton ash & cheddar served with crackers, grapes & quince jelly

Starters

Spiced Parsnip SoupServed with parsnip crisp & warm bread roll

Smoked Chicken PateServed with red onion marmalade & toasted brioche

Christmas On A StickTurkey, stu�ng ball & pork link served with cranberry jam

Smoked Haddock FishcakesServed with frisee salad & poached egg

Mains

Jacks Christmas DinnerSmoked turkey breast wrapped in bacon, pigs in blankets, stu�ng, Yorkshire pudding, roast potato, roast parsnip,

chantenay carrots, buttered sprouts, green beans, peas & Jacks beef gravy

Festive Hog Burger6oz pork pate, sage & onion mayo, maple cured bacon & pulled pork, served with smoked pigs in blankets & skin on fries

Steak & Smoked Rib Combo6oz flame grilled rump steak & half rack of baby back ribs glazed in bourbon BBQ sauce, sesrved with onion rings & skin

on fries (£2 supplement charge)

Butter Poached SalmonServed with crushed garlic potatoes, tender stem broccoli, green beans & butter sauce

Christmas menu being served from 17th November until 24th December