christmas & new year events - grangecurry oil & apple crisps pressed local game terrine,...
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Christmas & New Year Events
2018 Your Invitation
Boxing Day Menu 2018
£34.50 per person
Roast Squash Soup (v)Sage Crème Fraiche
Game Ballotine Candied Walnuts, Cranberry Marmalade
Confit SalmonCornichon, Baby Herb Salad, Lemon Vinaigrette
Mushroom & Pearl Barley Risotto (v) Sauté Wild Mushrooms, Parmesan, Truffle Oil
Roast Rump of Lamb Celeriac Puree, Wholegrain Mustard Creamed Potato
Pan Seared Cod Crushed Potatoes & Saffron Shellfish Sauce
Confit Turkey Leg Lyonnaise Potatoes, Slow Roast Vegetables & Gravy
Roast Vegetable Crumble (v)Seasonal Vegetables with a Blue Cheese Crumble
Chocolate & Chestnut Brownie served with Honeycomb Ice cream
Coconut Panna Cotta Pineapple Compote
Poached Pear and Frangipane tartCrème Anglaise
Cranberry & Orange Pudding
For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.
Thursday 6th & Thursday 20th December 2018
£39.50 per person
Starters
Chefs Choice of Festive Soup (v)
Curried Monkfish, Prune & Apple Puree, Sticky Puy Lentils, Curry Oil & Apple Crisps
Pressed local Game Terrine, Tomato & Cumin Chutney, Celeriac Remoulade, Sweet Mustard Endive & Bacon Puff Salad
Mushroom & Chestnut Pate, White Truffle, Tarragon Coulis & Fermented Cranberries (v)
Mains
Maple Roasted Turkey Breast, Chipolatas, Creamed Sprouts & Bacon, roasting jus glazed Root Vegetables
Loin of Venison, Roasted Squash Puree, Braised Salsify, Sprout Tops, Fig Reduction Sauce
Roast Cauliflower, Smoked Cheese Sauce, Pickled Leeks & Nut – Seed Granola (v)
Butter Roasted Cod Supreme on Curried Celeriac Puree, Coriander Buttered Mussels
Desserts
Traditional Christmas Pudding & Brandy Sauce
Twice Baked Chocolate Soufflé with Christmas Pudding Iced Parfait
Clementine & Gingerbread Trifle
Selection of Local Cheeses & Biscuits
An Evening with Jason Isaacs
Festive Dinner 2018
Available 7 nights a week excluding party nights
2 Courses - £24.50 per person3 Courses - £32.50 per person
Starters
Chefs Choice of Festive Soup (v)
Curried Monkfish, Prune & Apple Puree, Sticky Puy Lentils, Curry Oil & Apple Crisps
Pressed local Game Terrine, Tomato & Cumin Chutney, Celeriac Remoulade, Sweet Mustard Endive & Bacon Puff Salad
Mushroom & Chestnut Pate, White Truffle, Tarragon Coulis & Fermented Cranberries (v)
Mains
Maple Roasted Turkey Breast, Chipolatas, Creamed Sprouts & Bacon, roasting jus glazed Root Vegetables
Loin of Venison, Roasted Squash Puree, Braised Salsify, Sprout Tops, Fig Reduction Sauce
Roast Cauliflower, Smoked Cheese Sauce, Pickled Leeks & Nut – Seed Granola (v)
Butter Roasted Cod Supreme on Curried Celeriac Puree, Coriander Buttered Mussels
Desserts
Traditional Christmas Pudding & Brandy Sauce
Twice Baked Chocolate Soufflé with Christmas Pudding Iced Parfait
Clementine & Gingerbread Trifle
Selection of Local Cheeses & Biscuits
Christmas Afternoon Teas
Served every day throughout December, our Festive Afternoon Teas are a real treat with
delicious homemade sweet & savoury treats
£19.95 per person
Christmas Sunday Lunches
Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme
2 courses £21.95 per person3 courses £25.00 per person
Gift Vouchers
Treat someone special to the perfect gift this Christmas. Available to buy over the phone, at the
Hotel or online.
Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.
We will contact you nearer the time to arrange this.
Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU
T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk
Horton Grange Country House Hotel @HortonGrange
New Years Day
£34.50 per person
Roast Squash Soup (v)Sage Crème Fraiche
Game Ballontine Candied Walnuts, Cranberry Marmalade
Confit SalmonCornichon, Baby Herb Salad, Lemon Vinaigrette
Mushroom & Pearl Barley Risotto (v) Sauté Wild Mushrooms, Parmesan, Truffle Oil
Roast Rump of Lamb Celeriac Puree, Wholegrain Mustard Creamed Potato
Pan Seared Cod Crushed Potatoes & Saffron Shellfish Sauce
Confit Turkey Leg Lyonnaise Potatoes, Slow Roast Vegetables & Gravy
Roast Vegetable Crumble (v)Seasonal Vegetables with a Blue Cheese Crumble
Chocolate & Chestnut Brownie Served with Honeycomb Ice cream
Coconut Panna Cotta Pineapple Compote
Poached Pear and Frangipane tartCrème Anglaise
Cranberry & Orange Pudding
For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.
New Year’s Eve Dinner 2018
£92.50 per person
Bring in the New Year at Horton Grange Country House Hotel with a Fabulous Party. Enjoy a Glass of Prosecco on arrival with Canapés, a 5-course dinner
followed by Tea and Coffee. Charge your glasses for the Midnight Bells, followed by celebratory fireworks and a late Bar & Disco until 1am.
Canapés on Arrival
Cauliflower, Chestnut & Celeriac Soup (v)
Seared Scallops with a Salmon Gravadlax Sauce & Cucumber, Micro Fennel Salad
Goose Liver Parfait, Toasted Beet Bread
Sorbet
Pan Roasted Cod Supreme Saffron & Mussel Risotto
Beef Loin served with Blagdon Blue Dauphinoise Potatoes, Braised HaricotBeans, Sautéed Kale & a Roast Shallot Red Wine Sauce
Roast Cauliflower, Smoked Cheese Sauce, Pickled Leeks & Nut – Seed Granola (v)
Crème Caramel with a Winter Fruit Compote
Twice Baked Chocolate Soufflé with Salted Caramel Ice cream
Selection of Local Cheese and Biscuits, Grapes, Pickled Celery and Home Made Spiced Tomato Chutney
Coffee and Petit Fours
For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.
Christmas Day Lunch Menu 2018
£99.50 per adult - £49.50 for Children aged under 10
Christmas Day LunchGlass of Prosecco and
Canapés on Arrival (Non-Alcoholic Alternative Available)
Forest Mushroom & Vegetable Consommé (v)
Crispy Skate, Caramelised Parsnips, Beetroot Crisps, Lemon & Thyme Butter
Pressed Game Terrine, Mulled Cranberries, Candied Walnuts, Toasted Beet Bread
Truffle, Celeriac & Hazelnut Ravioli served with Thyme Cream Sauce (v)
Orange & Cranberry Sorbet (v)
Roasted Turkey Crown, Duck Fat Roast Potatoes, Slow Cooked Vegetables,
Pigs In Blankets, Herb Stuffing, Roasting Jus Gravy
Sticky Daube of Beef, Smoked Creamed Potatoes, Mushroom Coulis,
Crispy Artichokes & Braising Jus Sauce
Butter Roasted Lobster Tail on Cumin Celeriac Puree, Coriander Buttered Potato & Mussels
Roast Cauliflower & Squash, Smoked Cheese Sauce, Pickled Leeks & Nut Crumble (v)
Traditional Christmas Pudding with Brandy Sauce
Warm Chocolate & Malt Tart, Hazelnut Ice Cream
Cranberry & Orange Pudding served with Vanilla Custard
Northumbrian Cheese selection and Homemade Spiced Tomato Chutney
Coffee and Mince Pies
For Specific Allergens please speak to the Hotel Staff for Full Information and Advice.
A 10% discretionary service charge will be
added to your final bill
Christmas Party Evenings December 2018
£34.50 per person
Delicious food & fabulous entertainment make Horton Grange the perfect place to dance the night away whether it be with friends, family or
colleagues! Available Friday 7th, 14th, 21st & Saturday 15th December
Starters
Chefs Choice of Festive Soup (v)
Venison Carpaccio, Red Onion & Gin Marmalade, Pickled Shallot & Tarragon Dressing
Blagdon Blue & Roast Chicory Salad, Crispy Caper Berries & Spiced Yogurt (v)
Curried Monkfish, Prune & Apple Puree, Sticky Puy Lentils, Curry Oil & Apple Crisps
Mains
Maple Roasted Turkey Breast, Chipolatas, Creamed Sprouts & Bacon, roasting jus glazed Root Vegetables
Slow Braise of Ox Cheek, Champ Potatoes, Baby Onions, Peas & Fine Green Beans, Braising Reduction
Roast Squash & Mushroom, White Wine Braised Spelt, Parmesan (v)
Butter Roasted Cod Supreme on Curried Celeriac Puree, Coriander Buttered Mussels
Desserts
Traditional Christmas Pudding & Brandy Sauce
Chocolate & Chestnut Brownie served with Honeycomb Ice cream
Poached Pear and Frangipane Tart, Crème Anglaise
Selection of Local Cheeses & Biscuits
Festive Lunch 2018
2 Courses - £19.503 Courses - £23.50
Available Monday - Saturday Lunchtimes
Starters
Chefs Choice of Festive Soup (v)
Roche of Smoked Salmon Parfait, Cornichon & Dill Gremolata, Crispy Toasts, Baby Herb Leaves, Lemon Vinaigrette
Venison Carpaccio, Red Onion & Gin Marmalade, Pickled Shallot & Tarragon Dressing
Blagdon Blue & Roast Chicory Salad, Crispy Caper Berries & Spiced Yogurt (v)
Mains
Maple Roasted Turkey Breast, Chipolatas, Creamed Sprouts & Bacon, roasting jus glazed Root Vegetables
Slow Braise of Ox Cheek, Champ Potatoes, Baby Onions, Peas & Fine Green Beans, Braising Reduction
Roast Squash & Mushroom, White Wine Braised Spelt, Parmesan (v)
Butter Roasted Cod Supreme on Curried Celeriac Puree, Coriander Buttered Mussels
Desserts
Traditional Christmas Pudding & Brandy Sauce
Chocolate & Chestnut Brownie served with Honeycomb Ice cream
Poached Pear and Frangipane Tart, Crème Anglaise
Selection of Local Cheeses & Biscuits