christmas & new years festivities at thevivaldi hotel · golden tulip vivaldi - hotel dragonara...
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GOLDEN TULIP VIVALDI - HOTELDragonara Road - St Julian’s
Christmas & New Years Festivities
at theVivaldi Hotel2 0 1 6 / 7
A Warm Welcome to theGolden Tulip Vivaldi Hotel
this Festive Season
€37.00 per person
€18.50 Children 6-12
Children 0-6 FREE
Christmas Eve Dinner
Selection of cold canapés
Selection of Antipasti & SaladsA selection of mouth watering salads, assortment of marinated vegetables, homemade charcuterie, decorative platters from land and sea, prepared
by our chefs, using the best raw ingredients combining local and
international flavours.
Soup StationCream of mushroom veloute served
with truffle oilCurried lentil soup
Served with sesame seed crostini and buttery croutons
Live Cooking Pasta StationBaked cannelloni with veal ragout
Strigoloni with vongole, spring onions, fresh chillies and herbs al olio
Tortelli stuffed with wild boar, tossed in artichoke and sage
cream sauce
Main CoursesPan fried sea bass pickled radish
and cucmber, parsley veloute
Grilled swordfish, sauté of kale, lemon and walnut vinaigrette
Braised pork cheeks, pea salad, pork and apple jus
Veal medallions, root vegetables and veal jus
Live from the Carvery Leg of lamb with rosemary and garlic,
mint jusRoasted stuffed turkey, chipolata
sausage and cranberry jus
AccompanimentsButtered Brussels sprouts with
roasted almonds Baked potatoes with onions and
sundried tomatoesCrushed potato & black pepper
Indulge in our mouth watering homemade pastries freshly prepared
by our pastry chefs with traditional Christmas specialities
A selection of local and international cheeses with homemade chutneys
and nuts
Christmas Early
BreakfastMulled wine
Enhanced with cinnamon and star anise
International cold cuts and a display of local and
foreign cheesesArrosto ham, Turkey, Mortadella,
Salami Milano, salami Napoli, Emmental, Edam, local Ricotta,
Local white goat cheese & peppered goat cheese
In-house Cured fishCitrus cured salmon, gravlax salmon
Baker’s cornerSelection of sliced bread, soft & hard crust rolls, a variety of whole loaves
Freshly baked Croissants & Danish pastries
Traditional pastizzi Chocolate muffins, Vanilla muffins,
Donuts, Bread pudding & Mince piesChocolate sauce, Strawberry jam,
Orange marmalade, Honey
Salads Lettuce, Tomatoes, Cucumbers,
ColeslawCapers, Sundried tomatoes, Giardiniera, Pickled onions,
Marinated olives
Fresh Fruit, poached fruit & yogurt
Poached pears & Poached peaches, Sliced melon, oranges & grapefruit
Whole fresh fruitsNatural, Vanilla, Peach & Strawberry
yogurt
Cereals, dried fruits, compotes & nuts
Corn flakes, Healthy cereal (bran flakes), Coco pops, Muesli, prunes in
syrup, selection of dried fruits, walnuts, hazelnuts and pistachios
The hot buffetBaked beans, Scrambled eggs, Boiled
eggs, Cumberland sausage, Turkey sausage, Sauté mushrooms, Smoked streaky bacon, Potato hash browns
& roasted tomatoes
Live egg stationFried eggs & Omelettes
With a selection of condiments
Selection of flavoured teas and coffee
€20.00 per person
€10.00 Children 6-12
Children 0-6 FREE
Christmas Day LunchSelection of cold canapés
Selection of Antipasti & SaladsA selection of mouth watering salads, assortment of marinated vegetables, homemade charcuterie, decorative platters from land and sea, prepared
by our chefs, using the best raw ingredients combining local and
international flavours.
Soup StationRoasted onion and fennel soup
Tomato and garlic velute Served with cheesy crostini and
buttery croutons
Live Cooking Pasta StationTraditional meat lasagne
Garganelli with fresh ricotta, peas & hazelnuts tossed in a cream sauce
Raviolacci di cernia tossed in a prawn bisque with fresh basil and
cherry tomatoes
Main CoursesPan fried rock fish, spring onion and
fennel, lemon & caper dressing Hazelnut crusted salmon, grilled
asparagus, whole grain mustard veloute
Braised pork belly, glazed shallots & truffle jus
Grilled quail, creamy polenta, garlic and soy
Live from the Carvery Whole roast turkey stuffed with onion and sage stuffing, chipolata sausage
and jus Rib of beef on the bone, pan roast jus
AccompanimentsRoasted mushroom & smoked
cheddar gratinRoasted new potatoes with onions
and chorizo Boiled potatoes tossed in salted
butter and fresh herbs
Asian CornerSweet and sour pork
Chicken curry with steamed rice Egg fried noodles
Spring rolls and samosa Sushi
Middle East Corner Chicken doner
Falafel with spicy tomato sauce Hummus, aubergine caviar,
cumin potato, Grilled pitta bread, Couscous, onions and tomatoes
Mint yogurt sauce, hot chilli sauce, garlic sauce
Kids Corner Indulge in our mouth watering
homemade pastries freshly prepared by our pastry chefs with traditional
Christmas specialities
A selection of local and international cheeses with homemade chutneys
and nuts
€47.00 per person all inclusive
€23.50 Children 6-12
Children 0-6 FREE
Christmas Staff Party
Selection of Antipasti & SaladsA selection of mouth watering salads, assortment of marinated
vegetables, homemade charcuterie, decorative platters from land and sea, prepared by our chefs, using the best raw
ingredients combining local and international flavours.
Soup StationPumpkin veloute
Served with buttery croutons
Live Cooking Pasta StationTraditional meat lasagne
Garganelli with seafood tossed in a light prawn bisque and fresh herbs
Main CoursesGrilled Amberjack with asparagus and cherry tomatoes,
fresh mint veloutePan seared salmon, hazelnut and creamed cabbage,
hollandaise sauce Rib eye of beef, parmesan creamy polenta, roasted carrots
and red wine jus
Live from the CarveryRoast turkey with sage stuffing, chipolata sausage
& cranberry jus
AccompanimentsButtered broccoli and cauliflower
Dauphinoise potatoesOven roasted potatoes with fennel and rosemary
Indulge in our mouth watering homemade pastries freshly prepared by our pastry chefs with traditional
Christmas specialities
€18.00 per person
€23.50 per person all inclusive
Christmas Reception
Canapés Chicken liver pâté with onion chutney on brioche
Pea and goats’ cheese royaleSalmon and cream cheese roulade
Roast gammon on rosemary focacciaBrie cheese and red pesto tartletsChicken and hummus mille-feuilleChorizo and artichoke mille-feuille
Pastry tartlets with mature stilton, port and apple jellyPeppered seared tuna with saffron aioli
Assortment of sushi rolls, soy dipVegetable frittata, onion chutney
Hot Canapés Crispy breaded fish goujons, lemon aioli
Crispy crab money bags, coriander and mango salsaFishcakes, pineapple and parsley salsa
Mini potato and anchovy piesSalmon and leek quichePea and bacon quiche
harissa marinated lamb meatballs, tomato fondueBraised pork cakes, whole grain mustard dip
Chicken satay with coriander and peanut sauceVegetable spring rolls, sweet chili
Vegetable samosa, mint and cucumber relishTomato and mushroom arancini
Mini cheese cakesMini pea cakes
New potatoes with chorizo and aubergines
DessertsRaspberry and chocolate jelly
Mince piesWhite rum and basil pannacotta
Strawberry and white chocolate mousseTiramisu’
Fruit brochettesChocolate and caramel tart
Strawberry meringueApple crumble
Baked white chocolate cheese cakeMixed berry financier
Coffee BrûléeChocolate brownie
Choice of 10 €12.00 per person Choice of 12 €14.50 per person
Choice of 18 €21.00 per person Choice of 30 €36.00 per person
New Years Eve Gala Dinner at Sonata
Welcome drinkPea and French goat cheese royale
Pressed game & wild mushroom terrineCaramelized chestnuts, smoked parsnip puree
Lobster veloute
Pan seared duck breast, braised leg of duck, truffled potato puree
Baby carrots and shallotsThyme & port wine jus
Milk chocolate delice, black currant cremaux & honey comb Raspberry and white chocolate
Champagne for midnight
€65.00 per person
€32.50 Children 6-12
Children 0-6 FREE
€85.00 per person
€42.50 Children 6-12
Children 0-6 FREE
New Years Day lunchSelection of cold canapés
Selection of Antipasti & SaladsA selection of mouth watering salads, assortment of marinated vegetables, homemade charcuterie, decorative platters from land and sea, prepared
by our chefs, using the best raw ingredients combining local and
international flavours.
Soup StationPrawn bisque
Turnip and cumin velouteServed with goats cheese crostini and
buttery croutons
Live Cooking Pasta StationChicken and bacon white lasagne
Pumpkin and cheese ravioli, tossed in a hazelnut & sage butter
Casarecce with mussels, vongole, fennel confit, dill & prawn sauce
Main CoursesPan seared meagre with sweet spices,
cherry tomato confit, pernod sauce Grilled tuna, lemon risotto, fresh
coriander velouteBraised Lamb shanks, potato
& mustard puree, roast lamb jusRib eye of Beef medallions with roasted
chestnut mushrooms, caramelized shallots and port wine jus
Live from the Carvery Whole roast suckling pig served with apple chutney and pot roast juices
AccompanimentsGlazed root vegetables
Baked potatoes with sundried tomatoes and fennel seeds
Buttered new potatoes
Asian CornerOyster beef
Sushi Stir fried rice
Egg fried noodles
Middle East Corner Chicken doner
Falafel with spicy tomato sauceHummus, aubergine caviar, cumin
potatoes, Grilled pitta bread, Couscous, onions and tomatoes
Mint yogurt sauce, hot chili sauce, garlic sauce
Kids Corner
Indulge in our mouth watering homemade pastries freshly prepared
by our pastry chefs with traditional Christmas specialities
A selection of local and international cheeses with homemade chutneys
and nuts
€47.00 per person all
inclusive
€23.50 Children 6-12
Children 0-6 FREE
Thanks
“International standards, local flavours”
GOLDEN TULIP VIVALDI - HOTELDragonara RoadSTJ3141 St Julian’s
Malta
For Reservations call on telephone 2137 8100or email us on [email protected]
www.goldentulipvivaldi.com
facebook.com/vivaldihotel/