chromatographic analysis of environmental and food toxicants - takayuki shibamoto.pdf
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PrefaceContentsContributorsChapter 1: Polycyclic Aromatic HydrocarbonsChapter 2: Polychlorinated BiphenylsChapter 3: Analysis of Nitrosamines in Foods and BeveragesChapter 4: Analysis of Foods and Related Samples for Heterocyclic Amine Mutagens/CarcinogensChapter 5: Chromatographic Analysis of MycotoxinsChapter 6: Nitrobenzene and Related CompoundsChapter 7: Chromatographic Analysis of Tetrachlorodibenzo-dioxinChapter 8: Organophosphorous EstersChapter 9: Chromatographic Analysisi of Insecticidal CarbamatesChapter 10: Toxic carbonyl CompoundsIndex