chunky guacamole

1
tableside chunky guacamole Makes 2 cups Serves 8 ¼ cup serving ¼ cup cilantro 1 garlic clove, peeled ¼ red onion, peeled 2 Roma tomatoes, quartered 3 avocados, pitted and halved 1 lime, juiced using Zest ’N Press ® Gadget 1 tsp. coarse kosher salt black pepper, to taste 1. Add cilantro and garlic to base of Power Chef™ System fitted with blade attachment. Cover and pull cord until finely chopped. 2. Add onion to Power Chef™. Cover and pull cord until finely chopped. 3. Add tomatoes, lime juice and salt. Cover and pull cord until roughly chopped, and transfer ingredients to Thatsa ® Medium Bowl. 4. Add avocados to ingredients in bowl and mash together to reach desired consistency. Nutritional Information (per serving): Calories: 130 Total Fat: 11g Saturated Fat: 1.5g Cholesterol: 0mg Carbohydrate: 8g Sugar: 1g Fiber: 5g Protein: 2g Sodium: 250mg Vitamin A: 6% Vitamin C: 20% Calcium: 2% Iron: 2%

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Chunky Guacamole

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  • tableside chunky guacamoleMakes 2 cups

    Serves 8

    cup serving

    cup cilantro

    1 garlic clove, peeled

    red onion, peeled

    2 Roma tomatoes, quartered

    3 avocados, pitted and halved

    1 lime, juiced using Zest N Press Gadget

    1 tsp. coarse kosher salt

    black pepper, to taste

    1. Add cilantro and garlic to base of Power Chef System fitted with blade attachment. Cover and pull cord until finely chopped.

    2. Add onion to Power Chef. Cover and pull cord until finely chopped.

    3. Add tomatoes, lime juice and salt. Cover and pull cord until roughly chopped, and transfer ingredients to Thatsa Medium Bowl.

    4. Add avocados to ingredients in bowl and mash together to reach desired consistency.

    Nutritional Information (per serving): Calories: 130 Total Fat: 11g Saturated Fat: 1.5g Cholesterol: 0mg Carbohydrate: 8g Sugar: 1g Fiber: 5g Protein: 2g Sodium: 250mg Vitamin A: 6% Vitamin C: 20% Calcium: 2% Iron: 2%

    tableside chunky guacamoleMakes 2 cups

    Serves 8

    cup serving

    cup cilantro

    1 garlic clove, peeled

    red onion, peeled

    2 Roma tomatoes, quartered

    3 avocados, pitted and halved

    1 lime, juiced using Zest N Press Gadget

    1 tsp. coarse kosher salt

    black pepper, to taste

    1. Add cilantro and garlic to base of Power Chef System fitted with blade attachment. Cover and pull cord until finely chopped.

    2. Add onion to Power Chef. Cover and pull cord until finely chopped.

    3. Add tomatoes, lime juice and salt. Cover and pull cord until roughly chopped, and transfer ingredients to Thatsa Medium Bowl.

    4. Add avocados to ingredients in bowl and mash together to reach desired consistency.

    Nutritional Information (per serving): Calories: 130 Total Fat: 11g Saturated Fat: 1.5g Cholesterol: 0mg Carbohydrate: 8g Sugar: 1g Fiber: 5g Protein: 2g Sodium: 250mg Vitamin A: 6% Vitamin C: 20% Calcium: 2% Iron: 2%