cies barcelona 2009 presentation cor groenveld version 5 · iso 22000 : 2005 international,...
TRANSCRIPT
FSSC 22000FSSC 22000-- Food Safety System Certification Scheme Food Safety System Certification Scheme --
ISOISO--22000 and PAS 220 22000 and PAS 220
CIES Food Safety ConferenceCIES Food Safety ConferenceBarcelona, February 2009Barcelona, February 2009
Cor GroenveldCor GroenveldChairman of the BoardChairman of the Board
Foundation for Certification of Foundation for Certification of Food Safety Systems (SCV)Food Safety Systems (SCV)
ContentContent
Background, objectives and benefits of the schemeBackground, objectives and benefits of the schemeSCV and CIAASCV and CIAAISOISO--22000 and PAS 22022000 and PAS 220The content of the schemeThe content of the schemeCertification process for a manufacturerCertification process for a manufacturerApproval process for a certification bodyApproval process for a certification bodyGFSI approvalGFSI approvalFutureFuture opportunitiesopportunities
Background, Background, objectivesobjectives and and benefitsbenefitsof the of the schemescheme
NeedNeed forfor international international harmonisationharmonisation of of foodfood safetysafety standardsstandardsNeedNeed forfor supplysupply chainchain approachapproachUseUse of of existingexisting, independent, international , independent, international standardsstandardsISOISO--22000, PAS 220 and ISO22000, PAS 220 and ISO--2200322003Scope: Scope: foodfood manufacturingmanufacturingStakeholderStakeholder approvalapproval & & commitmentcommitment ((industryindustry, , retailersretailers))High High qualityquality foodfood safetysafety auditsauditsIndependent Independent schemescheme managementmanagementTransparancyTransparancyNon Non profitprofit approachapproach
Foundation for Food Safety CertificationFoundation for Food Safety Certification
Legal entity for the FSSC 22000 scheme and Legal entity for the FSSC 22000 scheme and ““Dutch Dutch HACCPHACCP””
Facilitates the schemesFacilitates the schemes
Incorporates 12 associated Certification BodiesIncorporates 12 associated Certification Bodies
Board: representatives of associated CBBoard: representatives of associated CB’’s and the chairman s and the chairman of the Board of Experts HACCP and Board of Stakeholders of the Board of Experts HACCP and Board of Stakeholders FSSC 22000FSSC 22000
HACCP FSM SchemeGlobal
Global Gap SchemeThe Netherlands
Foundation forFood Safety Certification
StructureStructure of the Foundationof the Foundation
FSSC 22000 SchemeGlobal
Standard
•ISO 22000•PAS 220
Regulation•ISO-22003•additional regulation
Board of stakeholders
Board of StakeholdersBoard of StakeholdersFSSC 22000FSSC 22000
Independent ChairIndependent Chair
Representatives of international stakeholders Representatives of international stakeholders organisationsorganisations
CBCB’’s: no voting rightss: no voting rights
Independent expertsIndependent experts
Authority and responsibility for the schemeAuthority and responsibility for the scheme
CIAACIAAConfederation of the food and drink industries of the EUConfederation of the food and drink industries of the EU
CountriesCountries•• 26 National Food 26 National Food IndustryIndustry FederationsFederations, , includingincluding
3 3 observersobserversSectorsSectors•• 28 28 EuropeanEuropean SectorSector AssociationsAssociations
CompaniesCompanies•• 19 major 19 major companiescompanies producingproducing in the EUin the EU
Beate Kettlitz
ISO 22000 and PAS 220ISO 22000 and PAS 220
ISO 22000ISO 22000
ISO 22000 : 2005ISO 22000 : 2005
International, independent standardInternational, independent standardGeneric food safety standard for the whole food supply chainGeneric food safety standard for the whole food supply chainDeveloped by HACCP experts representing stakeholdersDeveloped by HACCP experts representing stakeholdersState of the art, best practicesState of the art, best practicesFocus on supply chain assuranceFocus on supply chain assuranceManagement System principles embeddedManagement System principles embeddedAligned with Codex Aligned with Codex AlimentariusAlimentariusISO 22000 family of standardsISO 22000 family of standards
PAS 220 PAS 220
PAS 220 : 2008PAS 220 : 2008
Publicly Available SpecificationPublicly Available SpecificationPrerequisite Prerequisite programmesprogrammes on food safety for food manufacturingon food safety for food manufacturingProvides detail on Provides detail on PRP'sPRP's to meet ISO 22000 requirementto meet ISO 22000 requirement 7.2.37.2.3HarmonisationHarmonisation of food manufacturerof food manufacturer’’s s PRPPRP’’ssMeeting GFSI requirements on Meeting GFSI requirements on PRPPRP’’ss
PAS 220 : 2008PAS 220 : 2008
Requirements for:Requirements for:
•• Construction, layout buildings & facilitiesConstruction, layout buildings & facilities•• Layout premises, workspace, employee facilitiesLayout premises, workspace, employee facilities•• Supplies of utilities (like air, water, energy)Supplies of utilities (like air, water, energy)•• Supporting activities (like waste, sewage)Supporting activities (like waste, sewage)•• Suitability of equipmentSuitability of equipment•• Management purchased materialsManagement purchased materials•• Prevention cross contaminationPrevention cross contamination•• Cleaning and Cleaning and sanitisingsanitising•• Pest controlPest control•• Personnel hygienePersonnel hygiene•• ReworkRework•• Product recallProduct recall•• WarehousingWarehousing•• Product information, consumer awarenessProduct information, consumer awareness•• Food defense, Food defense, biovigilancebiovigilance, bioterrorism, bioterrorism
The content of the schemeThe content of the scheme
ISO Guide 65
Certification bodyFood Manufacturer Accreditation body
ISO-22000 & PAS 220 Certification regulation& ISO-22003
Board of Stakeholders
Foundation forFood Safety Certification FSSC 22000 certification
scheme13StructureStructure
AccreditedCertified
The content of the schemeThe content of the scheme
Features of the schemeFeatures of the scheme•• Scope, content, references, terms & definitionsScope, content, references, terms & definitions
Requirements for the food safety management systemRequirements for the food safety management system•• Food safety management system, Food safety management system, PRPPRP’’ss, , aditionaladitional, guidance, guidance
Requirements for providing certificationRequirements for providing certification•• Approval by the Foundation, accreditation, audit process, Approval by the Foundation, accreditation, audit process,
harmonisationharmonisation, providing information, providing information
Requirements for providing accreditationRequirements for providing accreditation•• Accreditation process, providing informationAccreditation process, providing information
Regulation for the board of stakeholdersRegulation for the board of stakeholders
The content of the schemeThe content of the scheme
Scope:Scope:animal products, excluding slaughtering and preanimal products, excluding slaughtering and pre--slaughtering slaughtering •• i.e. meat, poultry, eggs, diary and fish products i.e. meat, poultry, eggs, diary and fish products
perishable vegetal productsperishable vegetal products•• i.e. fresh fruits and fresh juices, preserved fruits, fresh vegei.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved tables, preserved
vegetablesvegetablesproducts with long shelf life at ambient temperatureproducts with long shelf life at ambient temperature•• i.e. canned products, biscuits, snacks, oil, drinking water, bevi.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, erages, pasta,
flour, sugar, saltflour, sugar, salt((bio)chemicalbio)chemical products for food manufacturing, excluding technical and products for food manufacturing, excluding technical and technological aids technological aids •• i.e. vitamins additives and bioi.e. vitamins additives and bio--culturescultures
Based on ISO 22003:2007, Annex ABased on ISO 22003:2007, Annex A
Certification process for a manufacturerCertification process for a manufacturer
Implementing ISO 22000 & PAS 220Implementing ISO 22000 & PAS 220Meeting FSSC 22000 scheme FSMS requirementsMeeting FSSC 22000 scheme FSMS requirementsCertification by an approved Certification BodyCertification by an approved Certification BodyMinor and major non conformitiesMinor and major non conformitiesReport and Certificate (with FSSC logo)Report and Certificate (with FSSC logo)Registration on websiteRegistration on websiteValidity certificate: 3 yearsValidity certificate: 3 yearsAnnual surveillance audit, 3 yearly renewalAnnual surveillance audit, 3 yearly renewalAlready ISOAlready ISO--22000 certified: additional review against PAS 22022000 certified: additional review against PAS 220Conditions:Conditions:•• Valid accredited ISOValid accredited ISO--22000 certificate issued by GFSI approved CB22000 certificate issued by GFSI approved CB•• CB approved by Foundation for FSSC 22000CB approved by Foundation for FSSC 22000
Approval process for a certification bodyApproval process for a certification body
Application for approval by the FoundationApplication for approval by the FoundationMeeting FSSC 22000 scheme requirementsMeeting FSSC 22000 scheme requirements•• ISO 22003ISO 22003•• ISO Guide 65ISO Guide 65•• Additional scheme requirementsAdditional scheme requirements
Accredited by approved accreditation bodyAccredited by approved accreditation bodyContract with FoundationContract with FoundationRegistration on Foundation websiteRegistration on Foundation websiteHarmonisationHarmonisation, supervision and continuous development, supervision and continuous development
GFSI approvalGFSI approval
Scheme is submitted to GFSI for approvalScheme is submitted to GFSI for approvalBenchmark by GFSI Benchmark CommitteeBenchmark by GFSI Benchmark CommitteeOutput Benchmark to Technical Committee and Board GFSIOutput Benchmark to Technical Committee and Board GFSIFinal decision for approval by GFSI BoardFinal decision for approval by GFSI Board
GFSI requirementsGFSI requirements
GFSI Guidance DocumentGFSI Guidance Document
Requirements for Standard:Requirements for Standard:•• QMS QMS •• HACCPHACCP•• GMP / PreGMP / Pre--requisitesrequisites
Requirements for Regulation:Requirements for Regulation:•• Legal entity owning the schemeLegal entity owning the scheme•• ISO guide 65 accreditation (process certification)ISO guide 65 accreditation (process certification)•• Ability to change schemeAbility to change scheme•• Audit Process (e.g. content, qualification, duration, frequency,Audit Process (e.g. content, qualification, duration, frequency, report)report)
FutureFuture opportunitiesopportunities
PRP’sAgricultural manufacturing
PRP’sPackaging manufacturing
PRP’sAnimal Feed Manufacturing
PAS 220 PRP’sFood Manufacturing
ISO22000: generic FSMS standard
Future opportunities
Etc.
Thanks for your attention!Thanks for your attention!
Questions?Questions?
[email protected] GroenveldCor Groenveld