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Culinary MenusCulinary Menus

Breakfast & Break SnacksBreakfast & Break Snacks

BREAK SNACKSBREAK SNACKS (Groups Under 15 Guests Subject To Approval)

Snack AttackSnack Attack Individual bags of assorted chips & pretzels, plus a selection of fresh baked cookies.

$3.45 per person$3.45 per person

Corporate BreakCorporate Break Selection of fresh baked cookies, fudge brownies, and individually bagged peanuts.


Healthy Choice BreakHealthy Choice Break Assorted energy, nutrigrain bars, fresh whole fruit, and oatmeal raisin walnut cookies.


Continental BreakfastContinental Breakfast

Assorted breakfast pastries, muffins, bagels with whipped butter, cream cheese and preserves.

Includes pitcher of orange juice, coffee (regular & decaffeinated) and herbal tea service.


Corporate BreakfastCorporate Breakfast Assorted yogurts with crunchy granola, sliced seasonal fruit display, assorted breakfast pastries, muffins,

bagels with whipped butter, cream cheese and preserves. Includes pitcher of orange juice,

coffee (regular & decaffeinated) and herbal tea service.


Breakfast BuffetBreakfast Buffet Scrambled eggs, crispy bacon, breakfast sausage, seasoned breakfast potatoes, assorted yogurts with crunchy

granola & sliced seasonal fruit display, assorted breakfast pastries, muffins, bagels, whipped butter,

cream cheese and preserves. Includes pitcher of orange juice, coffee (regular & decaffeinated) and herbal tea service.


Granola and FruitsGranola and Fruits Sliced fresh seasonal fruits, dried cherries, sliced banana, toasted granola, vanilla yogurt, sliced almonds and dried raisins.

Includes pitcher of orange juice & apple juice, coffee (regular & decaffeinated) and herbal tea service.


Donuts and CoffeeDonuts and Coffee Fresh assorted donuts, pitcher of orange juice, coffee (regular & decaffeinated) and herbal tea service.


BREAKFAST SELECTIONSBREAKFAST SELECTIONS (Groups Under 25 Guests Subject To Approval)

Lunch Buffet Selections

Lunch Buffet SelectionsLunch Buffet Selections

Deli Board Deli Board (Groups Under 15 Guests Subject To Approval) Platter of sliced roasted turkey, ham, and roast beef. Served with cheddar, Swiss and pepper jack cheeses, sliced tomatoes,

lettuce, pickles, mustard and mayonnaise. Accompanied by assorted breads & butter, Caesar salad, bowtie pasta salad

and fresh baked cookies for dessert. Includes pitchers of ice water & iced tea.


Wrappers Platter Wrappers Platter (Groups Under 15 Guests Subject To Approval) Please choose three (3): Baja chicken wrapper, southwestern tuna wrapper, Asian beef wrapper, smoked turkey wrapper & roasted veggie wrapper.

Served with soup of the day, Caesar salad, bowtie pasta salad and fresh baked cookies for dessert. Includes pitchers of ice water & iced tea.


Little Italy Little Italy (Groups Under 25 Guests Subject To Approval) Please choose two: baked mostaccioli, Italian sausage with peppers, chicken parmesan, vegetable or meat lasagna.

Served with Italian green salad with ranch & red wine vinaigrette dressings, garlic breadsticks, parmesan cheese, red pepper flakes

and chef selected gourmet dessert. Includes pitchers of ice water and iced tea.


Heartland Heartland (Groups Under 25 Guests Subject To Approval) Please choose two entrées: roasted chicken, carved turkey breast, pork loin or mom’s meatloaf.

Please choose two home style sides: creamy mashed potatoes, sweet corn, green beans, macaroni and cheese, baby carrots.

Accompanied with select sauces, cornbread muffins & butter and chef selected gourmet dessert. Includes pitchers of ice water and iced tea.


Balsamic Grilled Chicken Balsamic Grilled Chicken (Groups Under 25 Guests Subject To Approval) Mixed greens salad with ranch & balsamic dressings, grilled marinated chicken breast topped with a fresh tomato concasse,

parmesan mashed potatoes, seasonal vegetable sauté, assorted breads & butter and chef selected gourmet dessert.

Includes pitchers of ice water and iced tea.


Cincy Field Barbecue Cincy Field Barbecue (Groups Under 25 Guests Subject To Approval) Montgomery Inn pulled pork BBQ, Cincinnati style chili with pasta, shredded cheese and diced onion.

Accompanied by homemade kettle chips with BBQ sauce, creamy coleslaw and chef selected gourmet dessert.

Includes pitchers of ice water and iced tea.

LUNCH BUFFETSLUNCH BUFFETS

All Lunch Buffets Can Be Made Available as Dinners with the Addition of $4.95 per Guest.All Lunch Buffets Can Be Made Available as Dinners with the Addition of $4.95 per Guest.

ALL DAY BEVERAGESALL DAY BEVERAGES Coffee (regular & decaffeinated), herbal tea, ice water, iced tea and assorted canned sodas.

BREAKFAST: BREAKFAST: (Please Choose One Breakfast Option) (Please Choose One Breakfast Option) * Assorted homemade muffins, assorted bagels, danishes, fruit salad, granola bars and orange juice.

* Scrambled eggs, seasoned fried potatoes, breakfast sausage, sliced seasonal fruit and orange juice.

LUNCH: LUNCH: (Please Choose One Lunch Buffet Option)(Please Choose One Lunch Buffet Option)

Deli Board Buffet Platter of sliced roasted turkey, ham, and roast beef. Served with cheddar, Swiss and pepper jack cheeses, sliced tomatoes,

lettuce, pickles, mustard and mayonnaise. Accompanied by assorted breads & butter, Caesar salad, bowtie pasta salad

and fresh baked cookies for dessert.

Balsamic Grilled Chicken Buffet Mixed greens salad with ranch & balsamic dressings, grilled marinated chicken breast topped with a fresh tomato

concasse, parmesan mashed potatoes, seasonal vegetable sauté, assorted breads & butter and chef selected gourmet

dessert.

Wrappers Platter Buffet Please choose three (3): Baja chicken wrapper, southwestern tuna wrapper, Asian beef wrapper, smoked turkey wrapper &

roasted veggie wrapper. Served with soup of the day, Caesar salad, bowtie pasta salad and fresh baked cookies for dessert.

SNACK: SNACK: (Please Choose One Snack Option)(Please Choose One Snack Option)

* Sliced seasonal fruit display

* Assorted cookies and brownies

* Assorted candy bars

* Make your own trail mix station

ALL DAY CORPORATE PACKAGEALL DAY CORPORATE PACKAGE Includes breakfast, lunch, snack and all day beverage service

(Groups Under 15 Guests Subject To Approval)


Hors D’OeuvresHors D’Oeuvres

BUTLER PASSED HORS D’OEUVRESBUTLER PASSED HORS D’OEUVRES Chef’s Featured Creations

* Grilled chicken, smoked gouda and spinach quesadilla with chipotle salsa

* Grilled asparagus wrapped in prosciutto, drizzled with orange balsamic

* Gulf shrimp salad, infused with lemon oil served in an asian spoon

* Vietnamese vegetable spring rolls with sweet ginger soy sauce

* Bleu cheese, dried cranberries & endive with balsamic caramel

* Crab cake with chili and cilantro mayo

* Grilled sea scallops with apple wood bacon and romesco sauce

* Smoked salmon on pumpernickel with cilantro cream

* Grilled shrimp on a tortilla crisp with roasted sweet corn salad

* Crab and artichoke crostini

* Spicy ahi tuna tartare with cucumber relish

$2.95 per piece$2.95 per piece

(25 piece minimum per selection)

BRUSCHETTABRUSCHETTA

* Buffalo mozzarella, plum tomato and basil

* Heirloom tomato, cracked black pepper,

parmesan & reggiano

* Smoked salmon ruffle, whipped lemon cream

and capers on pumpernickel

* Peppered seared sirloin, gorgonzola and

caramelized red onion confit

$3.95 per item$3.95 per item

(25 piece minimum

per selection)

SKEWERSSKEWERS

* Spiced chicken with chipotle yogurt

* Antipasto with fresh mozzarella,

artichoke, tomato and olive

* Spicy beef with Argentinean chimichurri

* Teriyaki salmon & cilantro peanut sauce


(25 piece minimum

per selection)

SOUP SHOTSSOUP SHOTS

* Golden tomato gazpacho

with chive broth

* Roasted tomato bisque with basil

and crème fraiche

* Charred polio and red

pepper romesco


(25 piece minimum

per selection)

DISPLAYED HORS D’OEUVRESDISPLAYED HORS D’OEUVRES (Groups Under 25 Guests Subject To Approval)

ARTISAN CHEESE BOARDARTISAN CHEESE BOARD Selection of domestic & imported cheeses accompanied by rustic breads, assorted crackers, dried fruits and fresh grapes.


VICTORIAN CHEESE DISPLAYVICTORIAN CHEESE DISPLAY Smoked gouda, cheddar, stilton with port wine syrup, brie baked en croute with fruit chutney, spicy pecans, roasted almonds,

dried fruits, assorted crackers and rustic breads.


ANTIPASTOANTIPASTO Imported capicola, prosciutto and salami, fresh mozzarella, asiago and smoked provolone cheeses, sweet peppers, marinated olives,

garlic bread sticks and flat breads.


FLAVORS OF THE MEDITERRANEANFLAVORS OF THE MEDITERRANEAN Red pepper hummus, herbed feta-artichoke spread, honey roasted figs, almonds, rosemary marinated & roasted zucchini,

oil cured olives, oven baked pita.


MARKET FRESH CRUDITÉMARKET FRESH CRUDITÉ Fresh assorted vegetables with creamy avocado and parmesan-peppercorn ranch dips.


SMOKED SALMONSMOKED SALMON Diced egg, whipped cream cheese, capers, red onion confit, cornichons, toast points and bagel chips.


ROASTED POBLANOROASTED POBLANO Fresh corn tortillas, queso fundido with chorizo, tomatillo salsa, pico de gallo, house made guacamole, mini quesadillas with herbed

goat cheese & spiced chicken.


Plated Courses

Plated CoursesPlated Courses

PLATED DINNERSPLATED DINNERS Includes assorted breads & butter, coffee, ice water & china service

(Groups Under 35 Guests Subject To Approval)

HORS D’OEUVRESHORS D’OEUVRES (Please Choose One)(Please Choose One)

* Grilled artichokes with truffle oil, balsamic caramel and parmesan

* Savory chevre cheesecake with roasted pears and baby arugula

* Blackened shrimp and sweet corn cake with chipotle slaw

* Trio of cheese tortellini with truffle cream and crisp wild mushrooms

SALADSALAD (Please Choose One)(Please Choose One)

* Classic Caesar salad with croutons, hearts of romaine,

parmesan reggiano and grilled garlic crostini

* Stacked caprese salad of vine ripened tomatoes, fresh mozzarella cheese,

chiffonade of fresh basil with extra virgin olive oil and balsamic syrup

* Baby greens with dried bing cherries, toasted walnuts and bleu cheese

* Spring mix with cherry tomatoes, English cucumbers, croutons and ranch

DESSERTSDESSERTS (Please Choose One)(Please Choose One)

* Chocolate pecan tart with bourbon crème anglaise

* Chocolate cake with cream and fresh berries

* Red velvet cupcake with shaved white chocolate

* Cheesecake with toasted hazelnut praline sauce

* Fresh seasonal berries with honey in a chocolate cup

ENTRÉEENTRÉE (Please Choose One)(Please Choose One)

* Wood roasted tenderloin on red wine butter

with whipped potatoes and baby vegetables

* Lavender rubbed pork loin with sweet potato puree,

roasted baby vegetables & port jus

* Roasted all-natural chicken breast with Spanish, olive preserved lemon,

pan roasted fingerling potatoes & rustic ratatouille

* Pan seared chicken breast with salsa verde,

three potato hash, asparagus & baby carrots

* Grilled pacific salmon with adobo sauce, lentil pilaf,

braised fennel & orange

* Pan roasted soy lacquered Alaskan halibut

with lime cilantro gastrique, bok choy & rice

VEG—spinach cannelloni with ricotta cheese & red pepper compote

VEG—grilled portabella mushroom steak with vegetable ribbons,

tomato fondue & cilantro

$27.95 per person (salad & entrée only)$27.95 per person (salad & entrée only)

$37.95 per person three course meal $37.95 per person three course meal

$41.95 per person four course meal$41.95 per person four course meal

*Upgrade to a duet meal for $6.00 per person*

Strolling Dinner Stations &BuffetsStrolling Dinner Stations &Buffets

STROLLING DINNER & DESSERT STATIONSSTROLLING DINNER & DESSERT STATIONS Includes assorted breads & butter, coffee & ice water

China service available for additional charge* (Groups Under 35 Guests Subject To Approval)

THE CARVERY THE CARVERY Choose one of these roasted hand carved meats:

*Roasted top sirloin of beef with green peppercorn mustard and roasted garlic aioli;

*Sage roasted breast of turkey with cranberry orange

relish and whole grain honey mustard;

*Cider glazed pork loin with pomegranate, red onion chutney and juniper mustard.

Served with a display of petite rolls & butter, seasonal vegetables and new potatoes.

GRECIAN VILLAGEGRECIAN VILLAGE Village salad with cucumber, tomato,

kalamata olives, red onion, feta cheese,

pepperoncini peppers and red wine

Vinaigrette. Chicken breast skewers with

petite styled grilled lamb kabobs, velvety

roasted red pepper hummus, tzatziki sauce

and warm pita wedges.

RISOTTORISOTTO Toasted arborio rice with guests’ selection of forest

mushrooms, tender asparagus, pancetta crisps,

grilled chicken, fire roasted tomatoes, pine nuts,

baby spinach & freshly grated grana parma

with arugula caprese salad, buffalo mozzarella,

roma tomatoes, extra virgin olive oil, balsamic

syrup & cracked black pepper.

PASTA DESIGN PASTA DESIGN Guests’ selection of portobello mushrooms,

matchstick carrots, julienne sweet peppers, peas, ripe

olives, artichoke hearts, broccoli buds and baby spinach.

Our chef attendant will sauté your design with your

choice of Italian sausage, smoked chicken or shrimp

and a basil-pesto, marinara or gorgonzola cream

accompanied by warm bread sticks and

garlic parmesan cheese spread.

NUEVO LATINONUEVO LATINO Chef assembled grilled grouper tacos in warm

corn tortillas with fine shredded cabbage and

citrus pico de gallo, cubano sandwiches

pressed and filled with sliced ham, roast pork,

Swiss cheese, mustard and pickles, hearts of

palm, red onion & avocado salad with

romaine, mojito vinaigrette and plantain chips

with simmered black beans & white rice.

SOUP SENSATIONSSOUP SENSATIONS

House tossed salad & rustic rolls

accompanied by any two of the following:

*Roasted sweet corn & crab

chowder with seasoned oyster crackers;

*Baked potato soup with bacon crisps, shredded

aged cheddar cheese and fresh chives;

*Smoked tomato bisque with toasted cheddar

& herb brioche croutons;

*Ale house beef & bean chili with tortilla strips,

jack cheese, sweet onion & sour cream.

EUROPEAN STYLEEUROPEAN STYLE Tiramisu, petite cannoli, English trifle bowl

with lady fingers layered with vanilla

custard and whipped cream

& fresh berries.

SWEET TABLESWEET TABLE

Fresh fruit display of seasonal melon,

pineapple, seedless grapes, strawberry and kiwi,

cheesecake bites, cream puffs, chocolate coated

éclairs and tart lemon squares.

PREMIER SWEET TABLEPREMIER SWEET TABLE Decadent petite torte slices, chocolate

dipped whole strawberries, assortment of

classic vanilla crème brule, triple chocolate

parfait and chocolate mousses.

Select any 3 stations for $28.95, any 5 stations for $48.95 or Select any 3 stations for $28.95, any 5 stations for $48.95 or any 7 stations for $68.95. Each additional station is $12.00.any 7 stations for $68.95. Each additional station is $12.00.

STARCH SIDE ITEM STARCH SIDE ITEM * Wild rice pilaf

* Roasted new potatoes

* Creamy mashed potatoes

* Penne pasta alfredo

SALADSALAD * Traditional Caesar salad

* Mixed greens with red onion, cherry tomatoes, walnuts and your choice of dressing

VEGETABLE SIDE ITEM VEGETABLE SIDE ITEM * Sauté green beans with butter

* Honey glaze carrots

* Roasted zucchini and squash

DESSERTDESSERT * Plated Cake Assortment

* Assorted Mini Desserts

* Assorted Dessert Bars & Brownies

$24.95 $24.95 PERPER PERSONPERSON ADDADD ADDITIONALADDITIONAL ENTRÉEENTRÉE FORFOR $6.00 $6.00 PERPER GUESTGUEST

*A*AVAILABLEVAILABLE FFOROR LLUNCHUNCH ATAT $4.95 P$4.95 PERER GGUESTUEST DDISCOUNTISCOUNT**

DDINNERINNER BBUFFETSUFFETS (Please choose one salad, one entrée, one starch, one vegetable & one dessert)

Includes assorted breads & butter, coffee, iced tea & water (Groups Under 25 Guests Subject To Approval)

ENTREE ENTREE * Grilled chicken with rosemary cream reduction

* Roasted pork loin with spiced apple relish

* Sauté chicken marsala with country

mushroom blend

* Peppercorn roasted top round of beef with

caramelized onion au jus

* Roasted chicken breast with artichoke

and tomato relish

All Lunch Buffets Can Be Made Available as Dinners with the Addition of $4.95 per Guest.All Lunch Buffets Can Be Made Available as Dinners with the Addition of $4.95 per Guest.

Green MenuGreen Menu

GreenGreen--Seasonal Local menuSeasonal Local menu (Groups Under 50 Guests Subject To Approval)

A hearty effort has been made to bring you local, organic and sustainable products to your table.

Passed Hors D’OeuvresPassed Hors D’Oeuvres

Gliers Goetta “GLT” (Goetta, Lettuce, Tomato, Fried Egg) Slider on Brioche Breads

Fire Spiced Grilled Kentucky Shrimp Shooter with Tropical Gazpacho

BuffetBuffet

Classic Caesar Salad Featuring Zeller's Farm Heart's of romaine

Tossed with creamy caesar dressing & heinis bunker hill parmesan cheese

Organic prairie boneless beef short rib stew braised in rich brown stock & cognac Infusion

Free range chicken breast glazed with woodland mushroom cream

Caramelized Shallot Smashed Parsnip and Broccolini Almondine

AVI's Fine Cake & Pastries Decadent Chocolate Pie with Malted Crème Anglaise

$35.95 per person$35.95 per person Every bite supports our local farmers.

Hourly Bar Packages Hourly Bar Packages Premium Brands Full Bar Package: Premium Brands Full Bar Package:

*Individual Selections May Very According To Availability*

Liquor: Chivas Regal Scotch, Woodford Reserve Bourbon, Bombay Sapphire Gin, Grey Goose Vodka, Seagram’s Rum & Crown Royal Whiskey.

Bottled Beer: Budweiser & Bud Light, Great Lakes Elliot Ness Amber, Great Lakes Burning River Pale Ale, Great Lakes Seasonal Selection.

House Select Wine: Chardonnay and Cabernet. Sodas: Assorted Canned Soda (Pepsi Products)

Per Person ChargePer Person Charge::

One HourOne Hour $12.95$12.95

Two HoursTwo Hours $16.95$16.95

Three HoursThree Hours $20.95$20.95

Four HoursFour Hours $24.95$24.95

Standard Brands Full Bar Package: Standard Brands Full Bar Package: *Individual Selections May Very According To Availability*

Liquor: Dewars Scotch, Jack Daniels, Segram’s 7 Whiskey, Seagram’s Gin, Finlandia Vodka, Barcardi Rum.

Bottled Beer: Budweiser & Bud Light, Great Lakes Elliot Ness Amber, Great Lakes Burning River Pale Ale, Great Lakes Seasonal Selection..

House Standard Wine: Chardonnay and Cabernet. Sodas: Assorted Canned Soda (Pepsi Products)

Per Person Charge:Per Person Charge:

One HourOne Hour $10.95$10.95

Two HoursTwo Hours $14.95$14.95

Three HoursThree Hours $18.95$18.95

Four HoursFour Hours $22.95$22.95

Basic Bar Package:Basic Bar Package: *Individual Selections May Very According To Availability*

Bottled Beer: Budweiser & Bud Light, Great Lakes Elliot Ness Amber, Great Lakes Burning River Pale Ale, Great Lakes Seasonal Selection..

House Standard Wine: Chardonnay and Cabernet. Sodas: Assorted Canned Soda (Pepsi Products)

Per Person Charge:Per Person Charge:

One Hour $9.95One Hour $9.95

Two Hours $13.95Two Hours $13.95

Three Hours $17.95Three Hours $17.95

Four Hours $21.95Four Hours $21.95

Open, hosted bar for up to 4 hours.Open, hosted bar for up to 4 hours.

One bartender for every 100 guests.One bartender for every 100 guests.

SetSet--up fees apply.up fees apply.

Cash Bars Cash Bars Guests purchase their own beverages.Guests purchase their own beverages.

One bar for every 100 guests.One bar for every 100 guests.

SetSet--up fees apply.up fees apply.

Prices for individual items on cash bars:Prices for individual items on cash bars: *Individual Selections May Very According To Availability*

Canned Soda (Pepsi, Diet Pepsi, Sierra Mist) $2.00

Assorted Juice $2.25

Bottled Water $3.25

Standard Bottled Beer $4.00

Premium Bottled Beer $5.00

House Standard Wine $5.00

House Select Wine $6.50

Korbel Champagne (by the bottle only) $27.00

Mixed Drink with Standard Liquor $6.00

Mixed Drink with Premium Liquor $7.00

SetSet--Up Fees & Supplemental Staffing ChargesUp Fees & Supplemental Staffing Charges **The same set**The same set--up and staffing policies apply to both host and cash bars.**up and staffing policies apply to both host and cash bars.**

Set-Up Fees 1 bartender will be provided per 100 guests at no charge.

$150.00 per beer/wine bar Staffing charges must be applied if additional staff is required.

$200.00 per full bar $75.00 per supplemental bartender

Rental ServicesRental Services

Basic linensBasic linens

• Black square linen is provided as a standard for all guest

seating tables at no charge with the purchase of a meal.

• Additional square linen (each)

• Black floor-length linen is provided as a standard for all

buffet and beverage station tables, as well as two more

tables of your choice, at no charge .

• Additional floor-length linen (each)

• White linen may be substituted for black by request

• Black or white cloth napkins are provided as a standard

with all served meals at no charge.

• Select additional napkin colors available by request.

Specialty linens (solid color polyester)Specialty linens (solid color polyester)

• 90” round

• 108” round

• 120” round

• 132” round

• 90”x132”

• 90”x156”

• Specialty Napkin Colors

• Other fabric or patterned linens

Additional available rentalsAdditional available rentals

• Basic House Centerpiece

• Child Booster Seat

• Traditional Table Skirting

• China, flatware, glassware

$3.00

$7.00

$14.50

$18.00

$20.50

$26.50

$26.50

$29.00

$1.00

Pricing provided upon request

$5.00

$5.00

$10.00

Terms and ConditionsTerms and Conditions

Guarantee

A minimum guest count, or guarantee, along with confirmation of event details is due 10 business days

prior to the event in order to ensure time for ordering and preparation. This information will be consid-

ered the basis for billing and planning purposes. Increases to the guest count and/or changes to the event

details past this date are subject to availability of necessary materials and approval of Innovation Catering

Management. Please note that Innovations Catering will prepare for the number of guests specified. Any

overage desired should be built into the guest count given. A guaranteed count may not be decreased. In-

novations Catering will bill for the amount guaranteed or the actual number served, whichever is greater.

The preferred method for transmitting the guarantee is via email to your Sales Representative.

Catering Deposit

Please see your Sales Representative for current deposit schedule.

Cancellation

Please refer to your event contract for details regarding cancellation policy.

Menu prices subject to:

19% service charge and 6.5% sales tax.

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