citrine'u menu 2015 final - taj hotels...toasted with grilled bell peppers, lettuce, tomato,...

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If variety is the spice of your life, then is glad to present a menu that features a wide selection of culinary delight from the Wild Wild West and our own backyard, home to descendants of the Mughals as well as the Peshwas. While our master chefs have perfected the art of recreating international fare using the finest produce, they’ve also masterminded - great-to-taste, micronutrient-based food and beverage for those who look after themselves. Active Food includes ingredients of low glycemic value - such as complex carbohydrates, unpolished and unprocessed whole grains, vegetables and legumes - that ensure sugar is released into the blood stream much slower than other types of food. This helps in weight management and keeping your energy levels high. It also includes fresh fruit dishes packed with antioxidants and phytochemicals that fight against free redicals and inflammation, known to cause chronic diseases; pro-biotic food that’s naturally fermented and loaded with useful bacteria; and super foods that are believed to be mood enhancers. citriné ACTIVE FOOD `

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Page 1: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

If variety is the spice of your life, then is glad to present a menu that features a wide selection of culinary delight from the Wild Wild West and our own backyard, home to descendants of the Mughals aswell as the Peshwas.

While our master chefs have perfected the art of recreating international fare using the finest produce, they’vealso masterminded - great-to-taste, micronutrient-based food and beverage for those wholook after themselves.

Active Food includes ingredients of low glycemic value - such as complex carbohydrates, unpolished andunprocessed whole grains, vegetables and legumes - that ensure sugar is released into the blood streammuch slower than other types of food. This helps in weight management and keeping your energy levels high.

It also includes fresh fruit dishes packed with antioxidants and phytochemicals that fight against free redicalsand inflammation, known to cause chronic diseases; pro-biotic food that’s naturally fermented and loadedwith useful bacteria; and super foods that are believed to be mood enhancers.

citriné

ACTIVE FOOD

`

Page 2: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 3: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 4: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

all day breakfast7:00am - 11:00pm

international

choice of freshly squeezed seasonal fruit juice

chef’s special vegetable juice

good to drink smoothie

freshly baked breads and morning pastries (choose any three)

multi-grain bread

gateway active cereals

bircher muesli

oat meal porridge

pancakes

eggs made to order

fluffy egg white omelette

cheese selection

245orange, sweet lime, pineapple or watermelon

225special concoction of vegetable, herbs and spices

225banana, blueberry or seasonal fruit with yoghurt

165croissant, danish pastry, muffin, doughnut, whole wheat bread ormulti-grain bread toast with butter, fruit preserve, marmalade and honey

165served with low fat butter and homemade preserves

165home made muesli or wheat fakes served with low fat milk, soya milk or yoghurt

165oat meal, cream, grated carrot, apple, honey and nuts

165served with honey

245served with maple syrup, honey and melted butter,served plain or with banana, apple, raisin or cinnamon

265fried, boiled, scrambled, poached or omelettes of your choice,served with homemade hash brown potato and grilled tomatoserved with bacon, ham or sausage

265served with broccoli, tomatoes and whole wheat toast

295four varieties of cheese with nuts and crackers

Page 5: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

all day breakfast7:00am - 11:00pm

indian

idli

multi grain masala uthappam

paratha

dosa

kothimbir vadi

kanda poha

misal pav

260steamed rice and lentil cake, served with sambhar and chutney

260combination of nine grains roasted and ground in-house, flavoured withchopped plum tomatoes, coriander & onion, served with sambhar & chutney

260whole wheat unleavened and layered indian bread filled witha choice of mildly spiced potatoes, herbed caulifower orminced cottage cheese, served with pickle and yoghurt

260traditional rice and lentil pancake – plain or masala,served with sambhar and chutney

260all time favourite - gram four and coriander flat cake,deep fried & served with green chutney

215maharashtrian breakfast speciality created with flattened rice,tempered cumin, mustard & peanut

215local spicy curry comprising of sprouted lentils,served with house baked pav

Page 6: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 7: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 8: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

appetizers11:30am - 11:30pm

salads

soups

greek

garden green & citrus salad

caesar

grilled basa and sprouts salad

oven-roasted tomato and bell pepper soup

forest mushroom soup

soup of the day

375crunchy mediterranean salad with iceberg lettuce, diced cucumber, peppers, onion, tomato, feta cheese and olives tossed inoregano flavoured vinaigrette dressing

375mixed garden greens, french beans, seared corn &orange segments with balsamic dressing

425crisp lettuce with garlic toast, parmesan and caesar dressing,made with vegetarian mayonnaise with an option of crispy bacon,anchovies or grilled chicken

425cold salad of vietnamese basa fish, mixed greens,assorted sprouts, sesame seed dressing

245drizzled with basil pesto

245thyme flavoured creamy mushroom soup

245please ask your server for today’s selection

Page 9: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

appetizers11:30am - 11:30pm

starters

singapore chicken satay

cajun crumbed fish fingers

chilli pesto paneer tikka

sev papdi chaat

cheese chilli garlic toast

450grilled chicken skewers, served with sweet and tangy peanut sauce

450 breaded fish fingers, flavoured with homemade cajun spices,deep fried, served with tartar sauce

425indian cottage cheese steaks, marinated with basil chilly pesto,baked in a claypot oven

350famous mumbai street food, flattened crispy mini poories topped withpotatoes, melange of sweet, spicy tangy chutneys and gram flour crunchy noodles

350french bread toast topped with lightly spiced creamy cheese garlic mixture and gratinated

Page 10: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 11: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 12: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

comfort food11:30am - 11:00pm

street food

chicken tikka kathi roll

paneer tikka kathi roll

samosa

pao bhaji

450

425

245 savoury pastry filled with spiced potato and peas, served with tamarind chutney

245 an all-time favourite – tawa-cooked potatoes, vegetables, fresh chillies,coriander, tomatoes and special spice mix, served with buttered mini-bread

Page 13: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

comfort food11:30am - 11:00pm

sandwiches

burgers

make your ownmulti-grain, whole wheat, focaccia, white bread or croissant

chicken, tuna, ham, egg and salami 400

cheese, tomato, lettuce and roasted vegetables 350

375toasted with grilled bell peppers, lettuce, tomato, low fat butter spread

425triple-layered, toasted multi-grain or white bread sandwich with cheese,lettuce, tomato, chicken, fried egg and onion marmalade or cheese,served with pickled gherkins, lettuce and tomato

425multi grain soft baguette with spicy chicken sausages and greens

160

425with choice of onion marmalade or cheese,served with pickled gherkins, lettuce and tomatoes

350with choice of onion marmalade or cheese,served with pickled gherkins, lettuce and tomatoes

meat:

vegetable:

whole-wheat with roasted vegetables

gateway club

spicy poached chicken

french fries

chicken

veggie

Page 14: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 15: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 16: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

pizza11:30am - 11:00pm

pizzathin crust -regular or multi grain

450 homemade tomato concasse, mozzarella cheese and fresh rosemary

525 tomatoes, shredded chicken, garlic confit

595 herbed chilly prawns, calamari, fish, capers, pesto garlic

495mushroom, ricotta cheese, charred pepper, basil pesto spread

475chardonnay wild mushroom ragout, rocket, shaved parmesan

475 marinated cherry tomatoes, sun dried tomatoes, thyme, feta cheese, spinach

495 garlic herb crust, pickled ginger, miso aioli, sprouts

525 grilled chicken, cherry tomatoes, jalapeno

525 spicy lamb arrabbiata, caramelized onion, fresh basil

rosemary margherita

chicken tikka

seafood

farm house

fungi

tuscany

teriyaki paneer

spicy chicken

lamb bolognaise

Page 17: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

pasta11:30am - 11:00pm

pastaspaghetti,whole wheat penne or fusili

475 spicy tomato sauce with chilly fakes

475olive oil, shredded garlic, chilly fakes, parsley, shaved parmesan

485creamy sauce favoured with parmesan cheese

525 minced chicken and herbed plum tomato sauce

495

525

595

classic baked macaroni and cheese with choice of

495

525

595

sauces with vegetables

risotto

mac ‘n’ cheese

arrabbiata

aglio e olio

parmesan cream

chicken bolognese

mushrooms chicken

prawns

mushrooms

chicken

prawns

Page 18: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 19: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 20: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

grilled chimichurri marinated semolina cake

mediterranean vegetable lasagne

steamed fillet of basa

barbeque roasted chicken

fish ‘n’ chips

chargrilled prawns with sautéed greens

stuffed chicken breast with broken wheat couscous

495 chargrilled homemade semolina squares,served with grilled bokchoy & mustard vegetables

495 layered baked pasta with vegetables and gratinated cheeseserved with vine tomato emulsion

625 delicately marinated fillet of basa served on a bed of grilled vegetablesand miso mushroom broth

625 succulent chicken breast grilled with barbeque sauce,served with creamy scallion mash potato and sautéed french beans

625 served with tartar sauce

975 delicately marinated prawns napped with caper butterand served on a bed of crunchy spring vegetables

625 spinach & pepper stuffed chicken breast served with steamed couscous

continental12:00pm - 2:45pm / 7:00pm - 11:30pm

Page 21: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

kebabs

curries

italian

tamatar aur dhania ka shorba, paneer tikka, 675dal makhani, tandoori roti and rasmalai

tamatar aur dhania ka shorba, chicken tikka or fish tikka, 725dal makhani, tandoori roti and rasmalai

tamatar aur dhania ka shorba, khumb makai palak or paneer lababdar 675and dal with roti or rice, served with gulab jamun

tamatar aur dhania ka shorba, murg makhanwala or gosht roganjosh 725and dal with roti or rice, served with gulab jamun

tomato soup, lettuce and roasted vegetable salad, 675penne parmesan cream sauce with vegetables, served with chocolate mousse

tomato soup, lettuce and roasted vegetable salad, 725penne parmesan cream sauce with chicken, served with chocolate mousse

three-course set platter12:00pm - 3:30pm / 7:00pm - 11:30pm

Page 22: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 23: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 24: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

starters and soups

mains and sides

shanghai vegetable spring roll

stir fried sweet and sour stuffed mushrooms

vegetarianchicken

crispy fried american corn pepper salt

golden fried prawns

qui wi chicken

hunan chicken

chicken

vegetable

chickenprawnvegetable

fujian vegetable

325crispy fried spring rolls stuffed with oriental shredded vegetables,served with hot garlic sauce

325button mushrooms, stuffed and wok tossed in a tangy sweet and sour sauce

350

425

350

975batter fried prawns, fried to perfection and served with hot garlic dip

595stir fried diced chicken flavoured with sesame and wild pepper and soya

595 chicken cubes, tossed with black bean and hoisin inspired sauce

250

225

flavoured with galangal, lemon grass and kafir lime leaves, thickened with coconut milk

625

975

475

475diced garden fresh vegetables with white garlic sauce

dimsums

talumein or sweet corn

thai curry – red or green

pan asian12:00pm - 3:30pm / 7:00pm - 11:30pm

Page 25: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

black pepper fried fat noodles

chicken kung pao

vegetable dumpling manchurian

hot garlic saucechilly oyster sauceyellow bean sauce

stir fry vegetables

nasi goreng

dry red chilli sauceblack bean sauce

seafood soya ginger

vegetable and burnt garlic chicken and young ginger egg and sproutsprawn and bokchoy

vegetable chickenprawn

485 Singapore inspired fried noodles with black pepper, curry leaves,tomato, green peas, green cabbage, potato and peppers with light soya

625 Sichuan style delicacy, chicken tossed with peppers and fried cashew nuts

425

485

485wok tossed seasonal vegetables with light soya garlic sauce

625 rice served with spicy indonesian chicken satay and fried egg

625

725 prawn, squid and basa cubes with light soya and young ginger

245325275375

245325375

assorted vegetables

diced chicken

fried rice

phad thai noodles

pan asian12:00pm - 3:30pm / 7:00pm - 11:30pm

Page 26: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 27: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 28: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

lal mirchi paneer tikka

tandoori achari aloo

malai murg tikka

tandoori murg

tangdi noormahal

pudinewali mutton seekh

ajwain fish tikka

bhatti ka jhinga

485 cottage cheese marinated in yoghurt and aromatic spices cookedto perfection in a clay oven

425 clay pot baked potatoes flavoured with tangy home made spices

575 juicy chunks of chicken marinated in yoghurt and aromatic spice mixand cooked to perfection in a clay oven

575 chicken leg and breast marinated with yoghurtand chef’s special spices, cooked to perfection

575 drumstick of spring chicken marinated in hung curd &braised to perfection in the tandoor

625 tender mint flavoured minced mutton skewers cooked in a clay oven

575 chunks of fresh fish marinated with yoghurt, carom seedsand aromatic spices and cooked in a clay oven

975 prawns marinated with yoghurt, red chilly and chef’s spice mix,perfectly braised in the tandoor

kebabs12:00pm - 3:30pm / 7:00pm - 11:30pm

Page 29: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

gosht rogan josh

home style chicken curry

murgh tikka lababdar

ajwaini malai jhinga

goan fish curry

lasooni palak makai khumb

vegetable kolhapuri

navratan korma

meloni tarkari

kadai paneer

dal makhani

dal masala

sprouted moong adraki dal

650traditional kashmiri style mutton curry flavoured with dry ginger and fennel

595home ground masala flavoured chicken with fresh coriander

595 clay oven baked chicken morsels, tossed in a onion tomato gravy

975yoghurt marinated prawns cooked in the tandoor,delicately flavoured with carom seeds

595 spicy and tangy fish curry made with chef’s secret masala

475home style preparation of soft corn, mushroom and spinach

475tender cooked melange of vegetables with traditional spice mix native to maharashtra

475a delectable assortment of vegetables in an intense gravy burgeoningwith cashew paste and cream

475an assortment of seasonal vegetables in a semi-dry preparation

495indian cottage cheese cubes cooked in a spicy tomato gravy

295black lentils, simmered overnight on slow fire and enrichedwith butter – a traditional delicacy

275 yellow lentils tempered with cumin and red chillies

275 moong dal tempered with ginger, cumin, raw tomato, green chilly and coriander

curries12:00pm - 3:30pm / 7:00pm - 11:30pm

Page 30: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 31: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 32: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

murg biryani

gosht biryani

vegetable biryani

multi-grain khichdi

organic unpolished brown rice

rice

595chicken and basmati rice cooked in dum with saffron,cardamom, mace and mint, served with raita

650saffron favoured basmati rice layered with lamb,indian herbs and spices, served with raita

495vegetables and basmati rice cooked in dum with saffron, cardamom, mace and mint, served with raita

295brown rice, broken wheat and barley cooked with lentil, broccoli and spices

245

215 steamed peas, jeera or mix vegetable

rice11:30am - 11:30pm

Page 33: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

multi-grain roti

kulcha

paratha

naan or garlic naan

tandoori roti

100

100stuffed indian bread made with refined four, cooked in a clay ovenwith a stuffing of cottage cheese, potatoes or onion

100layered indian whole wheat bread, cooked in the indian clay oven,flavoured with a choice of mint or butter

100 bread made with fermented refined flour dough andcooked in the indian clay oven

100bread made with unleavened wheat flour doughand cooked in the indian clay oven

breads12:00pm - 3:30pm / 7:00pm - 11:30pm

Page 34: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 35: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

kids menu

Page 36: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

grilled cheddar cheese sandwichvegetablechicken

fish fingers

basil scented vegetable & pasta soup

cheesy pasta

275

325

350marinated with herbs and golden fried, served with tartar sauce

175thin garden fresh soup with macaroni

275penne or spaghetti in a creamy parmesan sauce

kids menu12:00pm - 2:45pm / 7:00pm - 11:30pm

Page 37: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

dessertall day

international

regional

basil & coconut panna cotta

duet of crème brulee - vanilla & gulkand

amrakhand

caramel custard

banana tart tatin

choice of ice cream

saffron rasmalai

gulab jamun

295an italian dessert of aromatized sweetened cream & fresh coconut,flavoured with fresh basil

295chef’s inspired flavours

295strained yoghurt flavoured with fresh mango puree,a traditional maharashtrian dessert

295creamy and scrumptious dessert made with caramelized sugarand flavourful moulded custard

295an upside down tart, layer of puff pastry topped withcaramelised bananas flavoured with cinnamon

250vanilla, strawberry, mango or choco-chips

295 sieved cottage cheese dumplings soaked in saffron flavoured milk

295dumplings made of reduced milk, golden fried in clarified butterand soaked in sugar syrup

Page 38: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 39: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with
Page 40: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

beveragesall day

coffee

tea

milkshake

cold coffee

seasonal fresh fruit juice

chilled canned juice

160cappuccino, espresso, decaffeinated or instant

160warm ginger honey, lemon, masala tea, darjeeling, assam,earl grey, jasmine, ginger and iced tea

215choice of with or without ice cream

215with or without ice cream

245orange, sweet lime, pineapple or watermelon

185grape or orange

Page 41: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with

beveragesall day

lassi or chaas

choice of hot chocolate, horlicks or bournvita

aerated beverages

fresh lime soda or water

red bull

himalayan

bottled water

215plain, sweet, salted or masala

215

185

185

225

135

80

Page 42: Citrine'u Menu 2015 Final - Taj Hotels...toasted with grilled bell peppers, lettuce, tomato, low fat butter spread 425 triple-layered, toasted multi-grain or white bread sandwich with