cjapanese and western cuisine. - static.chope.co · kaiseki cast iron introductory kaiseki...

ast Iron is a multi-dimensional experience forged through a unique combination of Japanese and Western cuisine.C

Boasting a cold counter that serves only the fresh-est catches from Japanese fish markets and a custom-made grill counter that creates the juici-est Wagyu cuts, Cast Iron provides diners with the luxury to explore the many possibilities available in the world of gastronomy.

Watch with glee as the chefs delicately prepare your sushi and sashimi with great finesse and be dazzled by the blistering flames rising from the Gaucho Grill. Immerse yourself in a soothing and luxurious atmosphere emanating from the warm and cosy setting at Cast Iron.

KAISEKI

Cast Iron Introductory KaisekiAppetiserSashimiYaki (Grilled/Fried)Agemono (Deep-fried)SushiSoupDessert

68

Kaiseki is a multi-course Japanese meal with a prescribed order involving small and intricate dishes that are dependent on sea-sonal produce.

The Cast Iron Introductory Kaiseki serves to acquaint diners with the type of cuisine they can expect at the restaurant. It opens the palate to experience the freshness of ingredients used in preparing some of our signature dishes that will leave you want-ing for more.

Highly recommended for first-time diners who want a glimpse of what to expect here at Cast Iron.

*Prices exclude GST, and any other applicable taxes or surcharges *Prices exclude GST, and any other applicable taxes or surcharges

“I will leave it to you” - Omakase is a Japanese tradition of al-lowing the chef to decide a diner’s food orders. Omakase allows the chef to choose what is best for the diner based on their pref-erences. It also provides the chef complete freedom to work his creativity in coming up with unique and delectable dishes.

If time permits, take a seat at our cold counter and enjoy a mem-orable evening with our chefs over fresh and exquisite dishes.

Nigiri SushiAppetiserCooked DishSushiSoupDessert

Tetsu-ryu 鉄龍Seasonal AppetiserSashimiGrilled DishA4 Wagyu BeefTempuraSushiCollagen SoupDessert

Chu-tetsu 鋳鉄Seasonal AppetiserSashimiAbaloneGrilled DishKagoshima / Miyazaki (A5 Wagyu)Cooked DishTempuraSushiCollagen SoupJapanese Fruit / Dessert

OMAKASE

120

180

300

SUSHIASHIMI

ALA CARTE

*Prices exclude GST, and any other applicable taxes or surcharges

Shake (Salmon)

Kanpachi (Amberjack)

Tai (Red Snapper)

Akami (Tuna)

Ama Ebi (Sweet Shrimp)

Mizu Tako (Octopus)

Kajiki (Swordfish)

Shima Aji (Shipjack)

Hotate (Hokkaido Scallop)

Saba (Mackerel)

Akagai (Ark Shell)

Chu Toro (Medium Fatty Tuna)

Botan Ebi (Peony Shrimp)

Otoro (Fatty Tuna)

Nodokuro (Black Throat)

Uni (Sea Urchin)

Wagyu (Beef)

Aji (Horse Mackerel)

Kuro Awabi (Black Abalone)

35666677999

sushi sashimi

913151818182020202225

45

sashimi onlyhalf whole

25

11121415

303039

288120

20-

SASHIMI1 PIECE 3 SLICES

寿司刺身SUSHI

39

2260

MAKI ROLL巻き寿司

California Uramaki

Spicy Salmon Uramaki

Futo Maki

Saba Bouzushi

Tuna Avocado Uramaki

Ebi Tempura Uramaki

Spicy Tuna Uramaki

22

24

26

26

HOSOMAKI細巻き

Tamago Maki

Avocado Maki

Kappa Maki

Salmon Maki

Tekka Maki

Negi Toro Maki

Toro Taku

4

6

6

6

8

15

25

15

25


28

オードブル

largeregular

68 | 108

88 | 138

Sushi Moriawase8 - 12 varietal of hand formed sushi & roll

Sashimi Moriawase6 - 10 varietal of market fresh sashimi graded seafood

Combination Plattervarietal of nigiri, sashimi & maki

Chef’s Omakase Selectionpremium sushi & sashimi selectionlet our chef cater to your preferences & budget

120 ~ 388range

SUSHIASHIMI


168

Otsumami - a Japanese term referring to drinking snacks.

Cast Iron offers a huge range of enjoyable otsumami to complement your evening or afternoon drinks. Our otsumami dishes can also serve as starters that will open up your palates for the delicious mains.

Pair these otsumami with a refreshing glass of Sake, wine, champagne beer or whisky and you are all set for a perfect evening.

Tori Nanbanfried chicken with tartar sauce

Haru Saladchef’s choice of greens in seasonal dressing

Kimchi Pork Soteifried pork with kimchi

Hotate Sumiso Aehokkaido scallop with mustard vinegar

Yaki Gyozafried japanese duumplings

Sashimi Saladchef’s choice of greens with assorted sashimi

Kanpachi Trufflethinly sliced amberjack with truffle oil

Wagyu Tatakithinly sliced, lightly seared beef

Kawa Ebiriver shrimp

Negi Satsuma-agefried fishcake with japanese onions

Dashi Makijapanese omelette roll

Edamamesalted green soybeans

Buta Mimigalightly torched dried hog’s ear

Daikon Saladjapanese radish salad

Eihiregrilled sting ray fin

Sesame Broccolinibaby broccoli, peanut sesame dressing, roasted garlic chips

8

13

14

14

10

APPETISER / DRINKING SNACKS

OTSUMAMI

10

16

18

25

28

16

22

15

18


14

8

揚げ物

AGEMONOAGEMONODEEP FRIED FAVOURITES

gemono refers to Japanese deep-fried food. It features a wide range of Japanese cuisine that includes many Japanese well-known dishes.A

Agemono is considered an essential part of a bal-anced meal even though it is oily and salty as with any other deep-fried food. They are essential in ways like these as they balance out other Japanese staples such as miso and tofu that contain little to no oil.

Popular Agemono dishes include the likes of Karaage, Kaki & Ebi Furai, Korokke, Kushikatsu, Tempura, Tonkat-su, Nanbanzuke, Agedashi Dofu and Kaiseki Agemono.

揚げ物

Tofu no Tosa-agedeep fried tofu coated with fish flakes

Tori Karaagefried chicken pieces

Tako Karaagefried octopus pieces

Ika Tatsuta Agedeep-fried marinated squid

Aji Frydeep-fried horse mackerel

Anago Tempurasea eel tempura

Shiromi Kawari-agedeep fried seasonal white fish

Tempura Moriawaseassorted tempura

Kaori Aji-agehorse mackerel with shiso

Ebi Tempuraprawn tempura

Zuwai Kani Tempurasnow crab tempura

Uni Tempurasea urchin tempura

18

12

18

18

15

25

22

20

20

38

18

28


ROBATAYAKI-FIRE-SIDE COOKING

焼き

obatayaki, also known as fire-side cooking in Japanese, is a style of cooking that employs the use of slow-grilling of food over charcoalR

to allow the juices within to flow out so that every bite turns out flavourful.

Enjoy a plethora of robata-grilled meats ranging from beef to seafood. Grilled vegetable options are also available for the less carnivorous.

YAKIMONO

Buta Shoga Yakiginger pork

Hokke Hirakigrilled japanese mackerel

Hotate Mentai Yakihokkaido scallop with mentaiko

Kama Shio Yakisalt-grilled fish collar

Salmon Mentai Yakigrilled salmon with mentaiko

Tara Teriyakigrilled cod fillet

Hokkaido Shishamo Yaki3 pieces of smelt

Ise Ebi Miso Yakijapanese spiny lobster with miso sauce

Ika Butter Yakisquid with butter sauce

Tontoro Ontama Teppan Yakipan-fried jowl steak with onsen tamago

Unagi Kabayakigrilled eel with kabayaki sauce

Wagyu Steakgrilled wagyu beef

15

22

24

28

焼き物GRILLED & FRIED DISHES

22

28

68

38

32

15

22

38

NABEMONO

HOT POT & HOT PLATE

鍋物

Sapporo Ninniku Miso Nabegarlic miso broth with salmon in cast iron hot pot

Mizore Nabeseafood broth with radish in cast iron hot pot

Tsukune Nabeseafood broth with chicken in cast iron hot pot

Chiri Konabeseafood broth with sliced fish in cast iron hot pot

Sukiyakigrilled beef hot plate

Ippin Nabeseafood broth with pork belly in cast iron hot pot

Otaru Nabeseafood broth with assorted seafood in cast iron hot pot

Negima Konabeseafood broth with bluefin tuna in cast iron hot pot

18

22

35

36

28

38

22

32

TEPPANMONO 鉄板


Regular (Recommended for 2 pax)ChickenPorkMixed VegetablesBeefKorean KimchiLettuce

Large (Recommended for 4 pax)SeafoodPorkMixed VegetablesBeef x 2 portionsKorean KimchiLettuce

9858

SELF-GRILL SUMIYAKI PLATTER SET (ONLY AVAILABLE ON SATURDAYS AT ALFRESCO DINING)

炭焼き

SUMIYAKIsauces available: gome tare, yakiniku sauce, yuzu koshoCHARCOAL GRILL


Eringi Mushroom

King Oyster Mushroom

Korean Kimchisalted fermented vegetables

Lettuce

Okuralady’s fingers

Yuzu Pickled Daikonjapanese pickled radish with yuzu

VEGETABLE

Asparagus

Shishitosweet green peppers

Corn

Nagaimoyam

Sweet Potato

Mixed Vegetables

6

6

6

6

6

8

10

10

10

186

8

炭焼き

SUMIYAKISUMIYAKIsauces available: gome tare, yakiniku sauce, yuzu koshoCHARCOAL GRILL

炭焼き

14

16

18

Prime Ribeyebinchotan grilled wagyu prime ribeye

Gyutanbeef tongue

Angus Porterhousegrilled prime steak with ‘chine bone’

26

28

120

BEEF

Rosuloin

Karubishort rib

Jo Karubimarbled short rib

Chicken Thigh

Tori Tsukunechicken meat balls

Middle Wingschicken wings

12

12

14

CHICKEN

10Cheese Sausage

Char Siew

Pork Jowl

Iberico Pork Belly

Iberico Karubispare ribs

Kagoshima Kuro Butagrilled kagoshima prefecture black hog

14

14

18

24

PORK

24


Lamb Misosingle rib lamb rack marinated with miso

Lamb Rack4-rib NZ baby lamb rack

LAMB

Salmon Fin

Mizu Takowater octopus

Kajiki Zukepickled swordfish

Hotatehokkaido scallop

Anago Ichiyasalted eel

Aka Ebired shrimp

Surume Ikapacific flying squid

8

14

18

24

SEAFOOD

14

60

24

26

26

和牛ステーキDIRECT IMPORT FROM JAPAN

Ohmi

Kagoshima

Miyazaki

Hokkaido Snow Age

Hida

110 / 120gm

120 / 120gm

120 / 120gm

130 / 120gm

180 / 120gm

JAPANESE WAGYUSTEAK CUT

JAPANESE WAGYUSTEAK CUT


SHOKUJINinniku Chahangarlic fried rice

Kimchi Yaki Udonfermented vegetables with fried japanese noodles

Oyako Teppangrilled chicken and egg with rice on hot plate

Yanagawa Unagi Teppangrilled yanagawa eel and egg with rice on hot plate

Unagi Chahanfried rice with eel

Wagyu Chahanfragrant fried rice with grilled wagyu beef

15

18

24

28

御食事

DONBURISalmon Donsliced salmon sashimi on hokkaido steamed rice

Tekka Donsliced akami on hokkaido steamed rice

Aburi Dontorched mixed fish on hokkaido steamed rice

Bara Chirashi Donmixed cube-cut sashimi on hokkaido steamed rice

Kaisen Donpremium seafood on hokkaido steamed rice

Sanshoku Donbluefin tuna on hokkaido steamed rice

Wagyu Donwagyu beef on hokkaido steamed rice

18

28

34

36

68

68

68

kaisen don

aburi don

丼

unagi chahan

RICEBOWLSMAINS

kimchi yaki udon

24

18


DESSERT

Vanilla Ice Cream

Matcha Ice Cream

Yuzu Sorbet

Black Sesame Ice Cream

Matcha Ice Cream with Red Bean

Matcha Monaka

Assorted Fruits

Muskmelon

6 / scoop

8 / scoop

12

12

18

18

12Dessert of the Day

8 / scoop

8 / scoop


PROMOTIONSMONDAYS: SUNTORY SPECIAL

TUESDAYS: 1-FOR-1 SUMIYAKI

WEDNESDAYS: BRING YOUR OWN BOTTLE

TIME-OUT THURSDAYS

*Prices exclude GST, and any other applicable taxes or surcharges*Prices exclude GST, and any other applicable taxes or surcharges*Approach our friendly staff to learn more*Approach our friendly staff to learn more

cjapanese and western cuisine. - static.chope.co · kaiseki cast iron introductory kaiseki...

Documents