classic eggs pizzas

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THREE EGGS YOUR WAY SCRAMBLED EGGS PANCAKES & WAFFLES SAUSAGE & BACON HASH BROWNS BREAKFASTPIZZALABMonday-Thursday 8:00 AM - 11:30 AM Friday-Sunday 8:00 AM - 12:00 PM WWW.TITANHOSPITALITYGROUP.COM SERVES 4 PEOPLE NUTELLA FRENCH TOAST NUTELLA FRENCH TOAST BAKED PANCAKES SCRAMBLED EGGS Served with breakfast potatoes & choice of toast Menu for children 12 and under VEGGIE PROSCIUTTO &SALAMI SMOKED SALMON THREE EGG OMELET YOUR WAY ADDITIONAL INGREDIENTS BREAKFAST 12 NEAPOLITAN PIZZA BAKED PANCAKE WAFFLES & BERRIES FRENCH TOAST GUAVA SAUCE MIMOSA BLOODY CAESAR BREAKFAST MARTINI GREEN TEA YOGURT PARFAIT BAGEL LUX CROSSAINT SANDWICH

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Page 1: CLASSIC EGGS PIZZAS

T H R E E E G G S Y O U R W A YServed with a choice of bacon, turkey ham or italian sausage

S C R A M B L E D E G G S

$20

P A N C A K E S & W A F F L E S

$26

S A U S A G E & B A C O N

$26

$ 18H A S H B R O W N S

BREAKFAST

PIZZA

LAB

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Please inform your server of any dietary restrictions or allergies15% service charge & 12% VAT will be added to all bills

CLASSIC EGGSFAMILY STYLEPLATTERS

S E R V E S 4 P E O P L E

N U T E L L A F R E N C H T O A S T

$ 12

N U T E L L A F R E N C H T O A S T

$ 18

$ 12

$ 14$ 14

B A K E DP A N C A K E S

$ 12

S C R A M B L E D E G G S

$ 12

KIDS

SIDES

S e r v e d w i t h b r e a k f a s t p o t a t o e s & c h o i c e o f t o a s t

M e n u f o r c h i l d r e n 1 2 a n d u n d e r

$ 16

V E G G I EZucchini, onion, eggplant, spinach, tomato

$ 12

P R O S C I U T T O & S A L A M IOnion, tomato, arugula, mozzarella

$ 14

S M O K E D S A L M O NRed onion, arugula, capers, cream cheese

$ 14

T H R E E E G G O M E L E T Y O U R W A Y

All omelets come with two ingredients of your choice

$ 16

A D D I T I O N A L I N G R E D I E N T SItalian Sausage | Turkey Ham Applewood Smoked Bacon | Smoked Salmon | Onion | Tomato | Bell Peppers Mushrooms | Spinach | Parmesan Cheddar | Mozzarella | Fetta

$2.50

Applewood smoked bacon turkey ham | italian sausagegrilled tomato sauté mushrooms | avocado

bagel | crossaints | berry bowl

$3

$5

B R E A K F A S T 1 2 ”N E A P O L I T A N P I Z Z A

Choice of tomato or alfredo base (mozzarella & parmesan cheese, egg)

2 Toppings of your choiceExtra toppings will be charged at $2.50Italian sausage | turkey ham | applewood smoked bacon | spinach | smoked salmon onion | tomato | bell peppers | mushrooms

PIZZAS

PIZZA POCKETS

$24

B A K E D P A N C A K EBerry compote,syrup,whipped cream

$ 18

W A F F L E S & B E R R I E SFresh berries & ice cream

Ice cream

F R E N C H T O A S T G U A V A S A U C E

$ 18

$ 18

BREAKFAST CLASSICS

M I M O S AProsecco, Orange Juice

$ 12

B L O O D Y C A E S A RStolichnaya, secret mary mix, freshly squeezed lemon juice, clamato juice

Tanqueray, triple sec, cocchi americano, lemon juice, marmalade, orange zest

Pancheta egg, mozzarellaB R E A K F A S T M A R T I N I

$ 12

$ 12

Jameson’s, peach schnapps, sprite, lime juice, sugar syrup

G R E E N T E A $ 12

Breakfast potatoes

BREAKFASTCOCKTAILS

Y O G U R T P A R F A I T

B A G E L L U X

C R O S S A I N TS A N D W I C H

Page 2: CLASSIC EGGS PIZZAS

MAIN ENTRÉESC U R E D M E A T S ,S E L E C T I O N O F C H E E S E , P I C K L E DV E G E T A B L E S , F O C A C C I A B R E A D

C H I C K E N W I N G S

$ 18

C H E E S Y G A R L I C B R E A D

$ 14

F R I E D C A L A M A R I

$ 18

C A P R E S E $ 16

$ 15S A U S A G E & P E P P E R S

$ 14S P I N A C H & A R T I C H O K E D I P

$ 14S T U F F E D P O R T O B E L L O

$ 14C A R L O ’ S M E A T B A L L S

$ 14M O Z Z A R E L L A S T I C K S

LUNCH-DINNER

PIZZA

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ANTIPASTIAPPETIZERS

SOUP

F o r t w o I n c l u d e s o n e s i d e

A d d : C h i c k e n $ 8S h r i m p o r S a l m o n $ 1 0

$20

C H I C K E N P A R M E S A N

PANINI$ 16

L A S A G N A $30E G G P L A N T P A R M E S A N

$25

G R I L L E D C H I C K E N B R E A S T

$25

G R I L L E D S A L M O N $34

V E A L M I L A N E S E $342 1 o z R I B E Y E B O N E I N

$54

SIDESR O S E M A R Y P O T A T O E S

$ 8

L E M O N & G A R L I C B R O C C O L I N I

$ 8

S A U T É E D M U S H R O O M S & C H E R R Y T O M A T O E S

$ 8

F R E N C H F R I E S $ 5S W E E T P O T A T O F R I E S

$ 6

G A R D E N S A L A D $ 8F O C A C C I A B R E A D $ 8

Fresh mozzarella, heirloom tomato, fresh basil, balsamic glaze

Ragú, mozzarella

G R I L L E D C H I C K E N

$ 16Ricotta & roasted vegetables

P R O S C I U T T O & A R U G U L A

$ 16Mozzarella, cherry tomato

V E G E T A R I A N $ 16Roasted vegetables, mozzarella

C O N C H C H O W D E R

$ 15New england style, bacon, parmesan, parsley, sourdough roll

HAMBURGERP I Z Z A L A B B U R G E R

$208oz Beef pattie, bacon, cheddar cheese, lettuce, tomato, onion.

C A E S A R $ 16Romaine, shaved parmesan, crispy bacon, house made croutons

P I Z Z A L A B C H O P P E D S A L A D

$ 18Romaine, salami, prosciutto, chopped vegetables, olives, chickpeas, mozzarella

SALADS M E A T B A L L S $ 16Ragú, mozzarella, ricotta

S E L E C T O N E O F O U R H O U S E M A D E P A S T A

PASTA

Bolognese RagúCarbonaraChicken ParmesanCacio E Pepe

Spaghetti • Fettucine Penne • Rigatoni

S E L E C T O N E O F O U R H O U S E M A D E S A U C EAlfredo • Pesto • Vodka Rosé • Classic Ragú

S E L E C T A P R O T E I NChicken SalmonShrimpMeatball

$26$28$28$25

S E L E C T O N E O F C L A S S I C P A S T A

$25$24$26$22

Includes French Fries

Please inform your server of any dietary restrictions or allergies. 15% service charge & 12% VAT will be added to all bills

Page 3: CLASSIC EGGS PIZZAS

NEW YORK

ARTISANAL NEAPOLITAN 12”

C H O C O L A T E C A K E $ 14

R A I N B O W C A K E $ 14

C A N N O L I $ 8

R E D V E L V E T C H E E S E C A K E

$ 14

T I R A M I S U $ 14

C O C O N U T C A K E $ 14

$ 8S M A L L

BREAKFASTM o n d a y - T h u r s d a y8 : 0 0 A M - 1 1 : 3 0 A MF r i d a y - S u n d a y8 : 0 0 A M - 1 2 : 0 0 P M

R E G I N A M A R G H E R I T A

$24Bu�alo mozzarella, tomato sauce, fresh basil, olive oil, parmesan

F I G S & P R O S C I U T T O

$26Mozzarella, figs, prosciutto, arugula, balsamic glaze, almonds

P I S T A C H I O $26Sliced mortadella, mozzarella, crushed pistachio, spicy honey

F R I E D P A R M I G A N A

$24Mozzarella, fried eggplant, basil pesto, parmesan, tomato sauce

F U N G H I $26Roasted wild mushroom, tru�e cream, arugula, fresh parsley

S H R I M P D I A B L O

$28Mozzarella, pepperoni, spicy shrimp, tomato sauce, spicy honey

S M A L LS M A L L

EXTRA TOPPINGSC H E E S E

Fresh Bu�alo Mozzarella • CheddarParmesan • Extra Cheese • Ricotta

2 Scoops

$ 10L A R G E3 Scoops

P R O T E I N S

Sausage • Pepperoni • Meatballs Chicken • Prosciutto • Ham Mortadella •Bacon • Shrimp

V E G E T A B L E S

Mushroom • Spinach • Olives • Artichokes Roasted Peppers • Caramelized Onions • JalapeñosOnions • Pineapples

N E W Y O R K

S I C I L I A N

PICK YOUR SLICE$ 8$ 10

12” 18”CLASSIC CHEESE PEPPERONISAUSAGEMUSHROOMMEATBALL

PIZZA-DESSERTS

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Please inform your server of any dietary restrictions or allergies. 15% service charge & 12% VAT will be added to all bills

PIZZA LAB

DESSERTS

$22$24$24$24$24

$30$35$35$35$35

1 2 " $ 3 E A C H / 1 8 " $ 5 E A C H

GELATO

Page 4: CLASSIC EGGS PIZZAS

DRINKS

PIZZA

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Please inform your server of any dietary restrictions or allergies. 15% service charge & 12% VAT will be added to all bills

Bombay Sapphire, Campari, Cocchi Vermouth di Torino, Orange Peel

T H E C L A S S I C $ 12

Stolichnaya Vanilla, Cocchi Americano, Galliano, Lemon Peel

T H E B I A N C A $ 12

Patron reposado, chinola passion, cocchi americano, orange peel

T H E M A R I A C H I $ 12

Bombay london dry, strawber-ry syrup, cocchi americano, aperol, orange peel

T H E F R A G O L A $ 12

Bulleit bourbon, cocchi vermouth di torino, crème de mure, orange peel

T H E K E N T U C K Y $ 12

NEGRONIS

Aperol, prosecco, soda water

FIJI or San Pellegrino

A P E R O L S P R I T Z $ 14

Hennessy VS, peach schnapps, mint, prosecco, soda water

Limoncello, lemon juice, fresh basil, sugar syrup, prosecco, soda water

P E A C H S P R I T Z $ 14

$ 14M E D I T E R R A N E A NS P R I T Z

Grey goose le poire, galliano, sugar syrup, prosecco, soda water

$ 14V A N I L L A A N D P E A R S P R I T Z

Chambord liquor, raspberry puree, sugar syrup, prosecco, orange bitters, soda water

$ 14R E D P A S S I O N

SPRITZ

S A N D S $ 8

S A N D S L I G H T $ 8

B U D L I G H T $ 8

P I Z Z A L A B A L E $ 8

M O R E T T I $ 10

BEERS

FIJI or San PellegrinoFIJI or San Pellegrino

W A T E R $ 12

Coke, diet coke, coke zero, sprite, ginger ale, tonic, club soda

S O F T D R I N K S $ 4

Apple, orange, cranberry, pineapple grapefruit

J U I C E $ 4

OTHER DRINKSH O M E A D E L E M O N A D E

$ 4

H O M E M A D E F R U I T P U N C H

$ 7

H O M E M A D E F R U I T L E M O N A D E

$ 7

Stolichnaya citrus, triple sec, freshly squeezed lime juice, cranberry juice, orange peel

C O S M O P O L I T A N $ 12

Bulleit bourbon, sugar syrup, angostura bitters, orange peel

O L D F A S H I O N E D $ 12

Jose Cuervo, triple sec, lime juice, sugar syrup

M A R G A R I T A $ 12

Stolichnaya vanilla, kahlua, brown sugar syrup

E S P R E S S O M A R T I N I

$ 12

Hennessy v.s, triple sec, freshly squeezed lemon juice, lemon peel

S I D E C A R $ 12

Bacardi blanca, freshly squeezed lime juice, mint, sugar syrup, club soda

M O J I T O $ 12Bombay london dry, freshly squeezed lemon juice, sugar syrup, prosecco, lemon peel

F R E N C H 7 5 $ 14

CLASSIC COCKTAILS

Page 5: CLASSIC EGGS PIZZAS

WINE

LIST

PIZZA

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Please inform your server of any dietary restrictions or allergies. 15% service charge & 12% VAT will be added to all bills

WINES

$ 10 $45

$ 8 $35

$ 8 $35

WHITE

ROSÉ

G L A S S B O T T L E

U N D I V I D E D C H A R D O N N A Y 2 0 1 6 , F R A N C E

$ 10 $45S T E M M A R I P I N O T G R I G I O , I T A L Y

$ 12 $50K U N G F U G I R L R I E S L I N G , U S A

$ 14 $60F E R N W A Y S A U V I G N O N B L A N C 2 0 1 8 , N E W Z E A L A N D

$ 14 $70S A N T A M A R G H E R I T A P I N O T G R I G I O , I T A L Y

$75H O N I G S A U V I G N O N B L A N C , U S A

$75M E I O M I C H A R D O N N A Y , U S A

$75M E I O M I C H A R D O N N A Y , U S A

P I Z Z A L A B H O U S E W H I T E

P I Z Z A L A B S W E E T W H I T E

$90M A R Q U I S D E G O U L A I N E S A N C E R R E 2 0 1 7 , F R A N C E

$ 8 $35

RED

G L A S S B O T T L E G L A S S B O T T L E

P I Z Z A L A B H O U S E R E D

$ 8 $35P I Z Z A L A B S W E E T R E D

$ 10 $45C H A I N T I C L A S S I C O R I S E R V A

$ 10 $45P U N T O F I N A L M A L B E C , A R E N T I N A

$ 12 $50A S T O R I A C A R A N T O P I N O T N O I R I G T 2 0 1 7 , I T A L Y

$ 12 $50S O U R C E G A R I E LR O S É , F R A N C E

$ 10 $45C A S T E L L O D E L P O G G I O R O S A T O R O S É , I T A L Y

$70C H . D ’ E S C L A N S W H I S P E R I N G A N G E L , F R A N C E

SPARKLING$ 12 $55P R O S E C C O

$20 $90I R R O Y B Y T A I T T I N G E R

$125M O E T & C H A N D O N I M P E R I A L

$165M O E T & C H A N D O N R O S E I M P E R I A L

$ 14 $60T H E S H O W C A B E R N E T S A U V I G N O N , U S A

$ 14 $60

$ 14 $60

$ 14 $60

V E L V E T D E V I L M E R L O T , U S A

J A D O T B E A U J O L A I S V I L L A G E , F R A N C E

M E N A G E A T R O I S R O U G E , U S A

$75A S T O R I A V A L P O L I C E L L A R I P A S S O D . O . C . 2 0 1 6

$75M E I O M I P I N O T N O I R , U S A

$80M I L L A M O R E , A R G E N T I N A

$90B O N E S H A K E R L O D I Z I N F A N D E L 2 0 1 5 , U S A

$130T H E P R I S O N E R R E D , U S A