classic thyme cooking schoolturkey meatball noodle soup, pumpkin cookies, confetti corn bread, and...
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710 South Ave. West, Westfield, NJ (908) 232-5445 www.classicthyme.com
CLASSIC THYME COOKING SCHOOL November through April 2020
http://www.classicthyme.comhttp://www.classicthyme.com
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**Combined Kids & Youth Baking Series**
Basic Baking Skills with Miss Sue
Four Wednesdays, March 4, 11, 18 & 25, 4-6 PM, , Ages 4 thru 9 year olds, $199 per student
To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing
become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills,
precise measuring, along with the use of kitchen tools and small appliances.
As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come
and enjoy some of what they have learned and created.
Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.
Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.
Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.
Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series.
We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.
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Single Day ‘Mommy and Me’
These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun
of cooking with Mom. Each child should be at least 2 yrs. old and accompanied by one
adult: Mom, Dad, Grandparent, Caregiver, etc. No children under 2 allowed in Cooking School. No strollers please!
M&M 1: A Twist on Thanksgiving Favorites
Friday, November, 15, 9:30-11 AM Full hands-on, $59.00 per child with adult
Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, and apple pie drink
M&M 2: Holiday Baking
Friday, December 6, 9:30-11 AM Full hands-on, $59.00 per child with adult
Come join us and bake some wonderful ‘Holiday Treats’ with your child. Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie
M&M 3: Come Celebrate Valentine’s Day with Us!
Friday, February, 7, 9:30-11 AM Full hands-on, $59.00 per child with adult
Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Strawberry banana smoothie
M&M 4: St Patrick’s Day Celebration Tuesday March 17, 9:30-11 AM
Full hands-on, $59.00 per child with adult Potato pizza, Irish Soda bread, Chocolate lollipops,
Leprechaun milk shake
Single Day ‘Working Parent and Me’ Classes
Come join in the fun and learning
while spending some special quality time with your child. Each child should be at least 2 years old
and accompanied by a parent or guardian. Come and spend some real bonding time with your child!
Working Parent & Me 1: A Twist on Thanksgiving Favorites
Saturday, November, 16, 9-10:30 AM Full hands-on, $59.00 per child with adult
Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, and apple pie drink
Working Parent & Me 2: Holiday Baking
Saturday, December 7, 11:30 AM-1 PM Full hands-on, $59.00 per child with adult
Come join us and bake some wonderful ‘Holiday Treats’ with your child. Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie
Working Parent & Me 3: Come Celebrate Valentine’s Day with Us!
Saturday, February, 8, 9-10:30 AM Full hands-on, $59.00 per child with adult
Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Strawberry banana smoothie
Working parent & Me 4: St Patrick’s Day Celebration
Saturday, March, 14, 9:30-11 AM Full hands-on, $59.00 per child with adult
Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake
Kid’s and Youth Cooking Classes
Kids Cook on their Day Off! with Miss Lisa Thursday, November 7, 10 AM-1 PM
Full hands-on, $49.00 per child ages 4-9 Drop Off – No Adults
Homemade Fettuccini, Pasta sauce, Mini Meatballs, Salad & Homemade Vinaigrette, Homemade Chocolate Chip Cookie Ice
cream Sandwich with Homemade vanilla Ice Cream, Fresh Squeezed Citrus Punch
Kids Cook on their Day Off! Fall Favorites with Miss Charlotte Friday, November 8, 10 AM-1 PM
Full hands-on, $49.00 per child ages 4-9 Drop Off – No Adults
Mac n' Cheese, Chicken fingers, Garlic knots, Apple Crisp Cups, Cinnamon rolls, and Spiced Apple Cider
Kid’s Holiday Baking Saturday, December 14, 2-4 PM
Full hands-on, $39.00 per child ages 4-9 Drop Off – No Adults
Join us for a fun afternoon of baking holiday favorites. Share the gift of giving as we bake treats for the holidays.
Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts.
Kids Cook on their Day Off! Italian Monday, January 20, 10 AM-1 PM
Full hands-on, $49.00 per child ages 4-9 Drop Off – No Adults
Cavatelli, Meatballs, Marinara Sauce, Foccacia Bread, Italian Lemon Drop Cookies, Strawberry Banana Smoothie
Kids Cook on their Day Off! with Miss Lisa
Monday, February 17, 10 AM-1 PM Full hands-on, $49.00 per child ages 4-9
Drop Off – No Adults Bake some sweet Treats and enjoy a Warm Meatball Sandwich
with a Very Berry Milkshake
Kid’s After School St. Patrick’s Day Celebration Tuesday, March 17, 4-6 PM
Full hands-on, $39.00 per child ages 4-9 Drop Off – No Adults
Potato pizza, Irish Soda bread, Shamrock pretzels, Chocolate chip scones, Leprechaun milk shake
Don’t forget to book your child’s
‘Chef For A Day’ Cooking Birthday Party
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*Pre-Teen/Teen/ Adult* Cooking & Baking Classes
with Suzanne Lowery *Class Prices are Per Person*
Students, Ages 10 & up, may register for 1 space & attend alone or register for 2 spaces &
attend with a parent or adult
Pre-Teen/Teen/Adult Fill the Cookie Jar with Suzanne Lowery
Monday, November 11, 4-7 PM Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person* Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces & attend with a parent or adult
Students will make, bake, and take home: Cinnamon Bun Swirls
Cranberry Cream cheese Brownie Bars Flaky butterballs Harvest Wreaths
Pumpkin White chocolate chip cookies
Pre-Teen/Teen/Adult Holiday Cookie Baking
& Decorating Workshop with Suzanne Lowery Tuesday, December 10, 4-7 PM
Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces
& attend with a parent or adult Students will Roll, Cut-out, Bake and Decorate
Vanilla and Spice Cookies. Frostings and decorating techniques will be covered as well.
Pre-Teen/Teen/Adult Pasta Party with Suzanne Lowery
Thursday, January 9, 4-7 PM Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person* Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces & attend with a parent or adult
Students will make Home Made Pasta and Ricotta Gnocchi, Tomato and Alfredo Sauces
Lasagna Roll ups Cavatelli and Broccoli
and Chocolate Ravioli for dessert
Pre-Teen/Teen/Adult Chocolates for Your Valentine
with Suzanne Lowery Saturday, February 8, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces
& attend with a parent or adult Chocolate Lava Cakes
White Chocolate Mousse with Raspberry Sauce Chocolate Truffles
Chocolate Covered Strawberries Chocolate Dipped Coconut Macaroons
Pre-Teen/Teen/Adult 2-Day Teen & Pre-Teen Cake Decorating
with Suzanne Lowery 2 Wednesdays, March 4, & 11
4-7 PM Full Participation, Ages 10 & up $179.00 per person including starter set of tools
*Class Prices are Per Person* Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces & attend with a parent or adult
THE BASICS OF CAKE DECORATING: In these two sessions, learn to create a professionally
decorated special occasion cake. Introduction to tools, frostings, handling of the pastry bag,
and basic borders. Coloring of frosting, piping of rosebuds, sweet peas,
leaves and roses on the nail. Demonstration of filling, frosting, bordering a cake
and practice writing inscriptions. *Students will completely decorate a pre-baked cake of their own
design, that we supply in the second class, and take it home.*
Pre-Teen/Teen/Adult Spring Break Single Day Cooking Camps International Cuisines - Mexican Fiesta
with Suzanne Lowery Monday, April 6, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces
& attend with a parent or adult Tortilla Soup
Farmstand Salsa Guacamole and Chips Chicken and Fajitas
Taco Salad Caramel Flan with Aniseed Cookies
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*Pre-Teen/Teen/ Adult* Continued
Cooking & Baking Classes with Suzanne Lowery
Pre-Teen/Teen/Adult
Spring Break Single Day Cooking Camps International Cuisines - French Soirée
with Suzanne Lowery Tuesday, April 7, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces
& attend with a parent or adult Nicoise tuna Salad
Crème du Barry Cauliflower Soup Burgundy Beef with Mushrooms
Ratatouille Crème Brulee
Pre-Teen/Teen/Adult Spring Break Single Day Cooking Camps
International Cuisines - Asian Fusion with Suzanne Lowery
Wednesday, April 8, 11 AM-2 PM Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person* Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces & attend with a parent or adult
Pita Breads Mulligatawny Soup
Vegetable Wontons with Hoisin Dipping Sauce Curried Chicken and Rice
Sweet Coconut Dumplings with Ice Cream
Pre-Teen/Teen/Adult Homemade Ravioli Workshop
with Suzanne Lowery Saturday, April 25, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up *Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space & attend alone or register for 2 spaces
& attend with a parent or adult Students will make the homemade dough and learn the techniques
of shaping the dough to create the ravioli. Homemade Pasta Dough
Classic Ricotta, Sausage, Seafood and Sweet Potato Fillings Brown Butter Sauce
Alfredo Sauce Classic Tomato Sauce
Corporate Team Building
& Private Cooking Class Parties
Adult Classes
Home Style Thanksgiving with Kathleen Sanderson Thursday, November 7, 6:30-9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent Crudités with Lemon Pepper Yogurt Dip+
Roasted Turkey with Do-ahead Gravy Pecan, Cranberry Cornbread Stuffing
Mashed Sweet & Idaho Potatoes Lighter Cream Onions
Orange Ginger Cranberry Chutney Oven Roasted Harvest Vegetables
Pumpkin Cake with Vanilla Bean Sauce
Couples Cook Italian with Daniel C. Rosati
Saturday, November 9, 6:00-9:00 PM Full Participation Limited Enrollment $79.00 per person
Artichoke Crostini Butternut Squash Risotto
Tagliata - Sliced Steak with Wild Mushroom Sauce Rainbow Chard with Garlic & Pine Nuts
Deconstructed Millefoglie with Orange Scented Ricotta Mousse & Strawberries
Enoteca – Italian Bar Snacks with Diana Albanese
Thursday, November 14, 6:30 -9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent Explore the world of elegant and regional Italian Bar Snacks.
Be like an Italian and take time to enjoy life's simple pleasures, good food, good wine and good conversation. At last here is your passport to la dolce vita.
Polenta Crisps Crab Salad on Grilled Crostini
Crepe Pie with Tomato Sauce, Prosciutto and Mozzarella Chicken Scaloppini with Hazelnuts and Balsamic Vinegar
Zucchini Fritters with Lemon Fennel Salad with Red Peppers and Calamata Olives
Chocolate Olive Oil Cake with Mascarpone Cream and Berries.
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Couples Fabulous Shrimp Dinner
with Chef Steven Capodicasa
*Chef David Martone filling for Steven* Friday, November 15, 7:00-10:00 PM Full Participation $79.00 per person Filo Wrapped Shrimp & Feta Triangles
Romaine Salad with Grilled Shrimp served with Lemon Vinaigrette
Oven Roasted Lobster Stuffed Shrimp with a Shallot Buerre Blanc Sauce
Shrimp Risotto Sautéed Asparagus and Roasted Peppers Espresso Brownies with Chocolate Sauce
‘Friendsgiving” with Suzanne Lowery
Monday, November 18, 6:30 -9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent Pumpkin Soup with Cheese Twists
Romaine Salad with Pears and Spicy Pecans Peach Cranberry Chutney
Twice Baked Sweet Potatoes Citrus Glazed Turkey with Bourbon Gravy
Caramel Apple Pecan Pie
Classic French Dinner with Daniel C. Rosati Wednesday, November 20, 6:30 -9:30 PM
Full Participation $70.00 per person High School Students may enroll with a Parent
Creamy Cauliflower Soup with White Truffle Scented Croutons Provencal Braised Chicken with Garlic & Dijon
Herb Stuffed Roasted Tomatoes with Spinach and Chèvre Shredded Potato Gruyere & Leek Gratin
Individual Normandy Apple Tarts
Feast of the Seven Fishes with Daniel C. Rosati Friday, December 6, 7:00-10:00 PM Full Participation
Limited Enrollment $79.00 per person Miniature New England Cod Cakes with Dill Sauce
Thai Shrimp Sate with Sweet & Spicy Dipping Sauce Tuscan Style Littleneck Clams with Pancetta & White Beans
Paella Stuffed New Zealand Mussels Olive Oil Poached Salmon
with Lemon, Green Olive & Red Onion Relish Creamy Bay Scallop Gratin St.-Jacques
Venetian Tuna & Red Cabbage Salad
Home for the Holidays with Daniel C. Rosati
Wednesday, December 11, 6:30 -9:30 PM Full Participation Limited Enrollment $70.00 per person
High School Students may enroll with a Parent Individual Shrimp Cobb Salads with Green Goddess Dressing
Prosciutto Wrapped Pork Tenderloin Roast Peperonata - Sweet & Savory Braised Peppers
Crispy Pan Roasted Smashed Rosemary Potatoes Arborio Rice Cake with Cinnamon Orange Whipped Cream
A Night at the Tuscan Table with Diana Albanese Thursday, December 12, 6:30 -9:30 PM
Full Participation $70.00 per person High School Students may enroll with a Parent
Tuscany, the most traveled spot in Italy, offers wonderful flavors that can be accomplished with a little know how and a good
recipe. Diana Albanese of La Cucina D’ana, well-traveled and experienced in Tuscan cooking, will share her mouthwatering
menu with you. So let the Tuscan into your kitchen this season and cook along with Diana.
Tuscan Kale and Pancetta Bruschetta Cacciucco-Spicy Fish Stew with Seafood
Steak Florentine Mashed Potatoes with Olive Oil and Herbs
Roasted Tomatoes, Cippolini Onions and Cannellini Beans Chocolate Budino with Vanilla Whipped Cream
Couples Cook a Southern Style Holiday Dinner with Kathleen Sanderson
Friday, December 13, 7:00-10:00 PM Full Participation $79.00 per person
Roasted Vidalia Onion Dip with Sweet Potato Chips Grilled Toast Rounds with Pimento Cheese Spread
Spicy Garlic Shrimp Sauté Chopped Salad with Lemon vinaigrette
Brined, Stuffed and Roasted Heritage Pork with Molasses Glaze Southern Style Cheddar Grits
Southern Style Cracked Pepper Biscuits Key Lime Pie with Toasted Coconut or Pecan Crunch Cake
Saturday Italian Boot Camp - Italian Holiday Feast with Diana Albanese
Sunday, December 14, 9:00 AM-1:00 PM Full Participation $85.00 per person
High School Students may enroll with a Parent Learn how to entertain like the Italians. This 4 hours class is
filled with cooking tips and techniques for your Italian holiday feast. Whether you are having Christmas Day or New Years Day or doing any holiday celebrating this menu has many dishes that
can be assembled ahead of time and all are delicious. Antipasto Bruschetta
Lasagna with Tiny Meatballs and Tomato Sauce Roast Tenderloin with Black Olive Sauce
Mashed Potato and Parmesan Pie Broccoli Rabe with Garlic and Hot Pepper
Stuffed Artichokes Mushrooms with Sausage
Christmas Salad with Escarole, Oranges and Pomegranates Zuppa Inglese Trifle
with Vanilla and Chocolate Pastry Cream
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Holiday Cookie Workshop with Daniel C. Rosati Sunday, December 15, 9:00 AM-1:00 PM Full Participation
Limited Enrollment $85.00 per person High School Students may enroll with a Parent
Come and join Daniel as he guides the class in preparing the various types of dough, and baking a luscious assortment of
wonderful holiday cookies that we will then divide up so you can take them home just in time for your holiday celebration.
EVOO Double Chocolate Cookies
Gingerbread Biscotti Sicilian Fruit & Nut Cookies
Glazed Maple Black Walnut Cookies Beyond Magic Layered Cookie Bars
Jam Cookies
*We will be providing containers or cookie tins that we will pack up the cookies baked in class for students to enjoy at home.*
Holiday Seafood Feast with Suzanne Lowery
Wednesday, December 18, 6:30 -9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent Artichoke and Crab Dip
Lemon Grilled Shrimp and Arugula Salad Spicy Clams in White Wine and Garlic
Balsamic Salmon Mediterranean Fish Stew Chocolate Cannoli Cake
Truffle, Truffle, Truffle, and more Truffles with Chef Steven Capodicasa
Friday, December 20, 7:00-10:00 PM Full Participation $79.00 per person
The powerful yet delicate flavor and aroma of truffles has seduced the culinary world as one of the most desired and treasured
ingredients. Chef Steven will work his magic guiding students through the preparation of a meal incorporating the illusive truffle
in every recipe from appetizer through dessert. www.sabatinotruffles.com
Salmon TarTare with Truffle Tapanade Bib Lettuce and Grilled Avocados with Truffle Vinaigrette Florentine Porterhouse Steaks with Rosemary Truffle Salt
Wild Mushroom Risotto with Truffle Shavings Grilled Asparagus
with Roasted Garlic Butter and Truffle Dust Mini Baked Alaska with Flaming Truffle Honey
Couples Winter Dinner
with Chef Steven Capodicasa Saturday, January 11, 6:00-9:00 PM Full Participation $79.00 per person
Oven Roasted Squash & Apple Soup with Crispy Cheese Crunch Hearts of Romaine Salad with Creamy Roasted Garlic Dressing
Grilled Beef Tenderloin with Mushroom Sauté Grilled Asparagus Wrapped in Prosciutto
Roasted Redskin Potatoes & Sautéed Mediterrean Onions Individual Pear Tarte Tatin
Classic Soups with Daniel C. Rosati Wednesday, January 15, 6:30 -9:30 PM, Full Participation
Limited Enrollment $70.00 per person High School Students may enroll with a Parent
Calabrian Onion Soup Creamy Spanish Garlic Potato Soup
with Manchego & Smoked Paprika Croutons Escarole Soup with Orzo & Miniature Turkey Meatballs
Thai Chicken Coconut Soup Hearty Tuscan Chickpea Soup
Couples French Influenced Surf & Turf with Kathleen Sanderson
Friday, January 17, 7:00-10:00 PM Full Participation $79.00 per person
Goats cheese Crostini over mixed seasonal Greens with Roasted Beets
Pan-Seared Sea Scallops with Lemon Butter & Steamed Spinach Roasted Rack of Lamb with Roasted Garlic & Shallot Glaze
Dauphinoise potatoes Roasted Seasonal Vegetable
Chocolate Soufflé Cake with Sauce Anglaise and Paint your plate raspberry sauce
Cooking Up Comfort with Suzanne Lowery Thursday, January 23, 6:30 -9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent Classic Tomato Soup
Caesar Salad with Parmesan Croutons Creamy Mac n’ Four Cheeses
Stuffed Pork Chops with Garlic Mashed Potatoes Creamed Spinach
Oatmeal Raisin Baked Apples
Savory Surf & Turf Dinner
with Chef Steven Capodicasa Friday, January 24, 7:00-10:00 PM Full Participation $79.00 per person
www.sabatinotruffles.com Savory Zeppole
with lobster and truffle Baby greens
served with roasted garlic and Gorgonzola dressing Stuffed Surf and Turf, Filet of beef stuffed with grilled shrimp and sautéed arugula
Green bean Puttenesca Roasted potato and cream pots
Individual chocolate cakes with Citrus whipped cream
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**New Class Offering with Diana Albanese** Fun for the Whole Family Bring the Kids, 8 & older!
Family Dinners Fresh Pasta & Pizza from Scratch
Sunday, January 26, 4:00-7:00 PM Full Participation $65.00 per person
Students 8yrs old and older may enroll with a Parent Everyone loves to eat tender fresh pasta and freshly made pizza
with a chewy and crisp crust. Diana Albanese will show you how to make fresh pasta and pizza just like her Nona showed her. You
will be amazed at how only two ingredients come together to make fresh pasta. For your next pizza night at home learn how to
make you own dough with just 3 to 4 ingredients. This class encourages curiosity and adventures in cooking. Good food
brings family together for a lifetime. Fresh egg pasta
Homemade pizza dough Mini Meatball Heroes
Pizza Margarita Pizza Quatro Stagione (four seasons)
Cheese Ravioli with Tomato and Basil Sauce Fettuccine with al Freddo Sauce
Chocolate Ricotta Pudding with Whipped Cream and Chocolate Shavings
Couples Cook a Hearty Winter Feast
with Daniel C. Rosati Friday, January 31, 7:00-10:00 PM Full Participation
Limited Enrollment $79.00 per person Burrata Caprese Salad with Warm Roasted Tomatoes
Red Wine Braised Sweet Italian Sausages Creamy Baked No Stir Polenta with Roasted Wild Mushrooms
Broccoli with Lemon & Garlic Chocolate Hazelnut Torta
Pan To Plate Technique with Kathleen Sanderson Thursday, February 6, 6:30-9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent Garlicky Shrimp Scampi with Crusty Bread Chicken with Fig, Balsamic, Honey Glaze
Steak with a Roquefort Rosemary Sauce and Smashed Potatoes Pan Roasted Cauliflower with Korean Sweet & Spicy Sauce
Salad Vinaigrette Pan Sautéed Bananas
with Rum and Brown Sugar Sauce over ice cream
Dinner for Lovers with Chef Steven Capodicasa Friday, February 7, 7:00-10:00 PM Full Participation $79.00 per person
Cauliflower Crostini Saffron and Ginger Steeped Mussels with Crusty Garlic Bread
Baby Greens with Roasted Fennel and Citrus Yogurt Saffron Dressing
Individual Crabmeat and Lobster Pot Pies Baked Cauliflower and 3 Cheese Bread Topping
Baked Roma Tomatoes with Parmesan Cheese Crackle Poached Pears with Vanilla Sauce
Corporate Team Building
& Private Cooking Class Parties
Italian Boot Camp with Diana Albanese Sunday, February 9, 9:00 AM-1:00 PM
Full Participation $85.00 per person High School Students may enroll with a Parent
Come back to camp this winter and learn something new about Italian cooking. We love it for its simplicity and flavors. Menus will feature the down to earth cooking of Italy that is comforting,
healthy and delicious. Zucchini and Fontina Cheese Crostini
Pasta e Fagioli Penne with Kale Pesto with Walnuts and Parmigiano
Reggiano Sea and Mountain Risotto
Baked Fish with Clam Sauce Chicken Scarpariello
Eggplant Rollatini Swiss Chard and Parmesan Torte
Caramel Panna Cotta
Gift Certificates Make Great Gifts! Order on-line at www.classicthyme.com
Perfect for any occasion, Classic Thyme Cooking School Gift Certificates are now available through our new on-line Class Registration System. Without leaving your
home or office, easily purchase cooking class gift certificates for your friends and family and have them
delivered via email or regular mail.
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Daniel Rosati’s Annual
Valentine’s Day Celebration 3 Dates Offered!!!
Surf & Turf Friday, February 14, 7:00-10:00 PM
Full Participation Limited Enrollment $79.00 per person
Baby Kale, Spinach & Brie Salad with Cranberry Pomegranate Dressing
Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce
Blistered Green Beans with Hazelnut Red Pepper Romesco Sauce
Duchess Baked Potatoes with Chives Chocolate Panna Cotta with Roasted Red Berry Sauce
Valentine’s Day Celebration Surf & Turf with Daniel C. Rosati
Saturday, February, 15, 6:00-9:00 PM Full Participation
Limited Enrollment $79.00 per person Baby Kale, Spinach & Brie Salad
with Cranberry Pomegranate Dressing Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce
Blistered Green Beans with Hazelnut Red Pepper Romesco Sauce
Duchess Baked Potatoes with Chives Chocolate Panna Cotta with Roasted Red Berry Sauce
Valentine’s Day Celebration Surf & Turf with Daniel C. Rosati
Sunday, February, 16, 5:00-8:00 PM Full Participation
Limited Enrollment $79.00 per person Baby Kale, Spinach & Brie Salad
with Cranberry Pomegranate Dressing Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce
Blistered Green Beans with Hazelnut Red Pepper Romesco Sauce
Duchess Baked Potatoes with Chives Chocolate Panna Cotta with Roasted Red Berry Sauce
Winter in Italy with Diana Albanese Thursday, February 20, 6:30 -9:30 PM
Full Participation $70.00 per person High School Students may enroll with a Parent
Take an armchair vacation to Italy this winter in this lively participation class. Enjoy the extra warm hospitality of Italy in the
winter. These are simple, hearty full flavored meals perfect for blustery cold evenings.
Crostini with Escarole, Cannellini Beans, Tomatoes and Pine Nuts
Ribollita- Twice Cooked Vegetable Soup Florentine Pot Roast with Mushrooms and Tomatoes
Branzini with Artichokes and Potatoes Braised Pork Ribs and Sausage with Vegetables and Red Wine
Roasted Beet and Citrus Salad with Pecorino Cheese Rustic Polenta and Pear Cake
Couples Winter Pasta Class with Chef Steven Capodicasa
Saturday, February 22, 6:00-9:00 PM Full Participation $79.00 per person
Smoked Mozzarella and Roasted Plum Tomato Accordions served with Basil Oil
Homemade Manicotti with Tomato Basil Sauce Homemade Fresh Black Pepper Fettuccine with Carbonara Sauce
Italian Chopped Salad Sautéed Broccoli Rape
with Seared Italian Sausage and Garlic Chips Homemade Cannolis with Fresh citrus Cheese Filling
Mediterranean Surf n’ Turf with Suzanne Lowery
Friday February 28, 7:00 -9:00 PM Full Participation $79.00 per person
Crab and Artichoke Crostini Arugula and Fennel Salad with Capers and Olives
Basil, Roasted Pepper and Mozzarella Stuffed Pan Seared Filet Mignon with Red Wine Reduction
Shrimp Scampi, and Tiramisu for Dessert!
Sushi Workshop The Feeding Frenzy is Back Again!
with David P. Martone, CCP Limited Enrollment $75.00 per person Full Participation
Friday, March 6, 7:00-10:00 PM High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants
are featuring Sushi due to customer interest. Learn to create your own masterpiece!
David will cover all the essentials. Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create
new and exciting rolls: regular and inside-out rolls. Many ingredients to create vegetable and non-fish rolls.
David always has new ideas for interesting rolls!!!
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Italian Boot Camp with Diana Albanese Sunday, March 8, 9:00 AM-1:00 PM Full Participation $85.00 per person
High School Students may enroll with a Parent Improve your Italian culinary skills and find new inspiration for everyday cooking. In this four hour class, Diana Albanese will
walk you through various cooking techniques to help you prepare these winter and spring inspired dishes at home.
Crostini with Broccoli Rabe and Pecorino Cheese Lentil and Escarole Soup Three Mushroom Risotto
Pasta Arrabiata Chicken Francese
Pork Milanese with Arugula Artichoke Stew with Green Onions, Fava Beans,
Lettuce and Peas Stuffed Red Peppers with Mozzarella Balls, Tomatoes
and Spring Pesto Apricot Jam and Almond Crostata
Couples End of Winter Roasting
with Chef Steven Capodicasa Friday, March 13, 7:00-10:00 PM
Full Participation $79.00 per person Roasted Beets with Glazed Pecans and Goat Cheese
Baby Greens Served with a Caramelized Shallot Dressing Oven roasted Crown Roast of Pork with Cornbread Stuffing
Oven Roasted Yukon Gold Potatoes with Chorizo Cheesy Panko Topped Roasted Cauliflower
Homemade Red Velvet cake
St. Patrick’s Day Celebration
Couples Cook with Beer with Daniel C. Rosati Sunday, March 15, 5:00-8:00 PM Full Participation
Limited Enrollment $79.00 per person 3 Cheese Beer Bread
Corned Beef & Cabbage Egg Rolls with Guinness Mustard Beer Braised Chicken with Porcini Mushroom Sauce
IPA Whipped Potatoes with Herbs Beer Steamed Brussels Sprouts with Bacon
Sweet Spiced Chocolate Cake with Stout Ganache Glaze
Seafood Feast from the Mediterranean
with Diana Albanese Thursday, March 19, 6:30 -9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent In the Mediterranean, seafood is cooked very simple. It can be poached, grilled, sautéed or baked with a sauce or vinaigrette.
The food is tied to nature, to seasons, food that reflects the environment of sun-earth-sea. Come and transport yourself to the
Mediterranean with the best ingredients available. Saffron Scented Paella with Mussels,
Shrimp, Scallops and Chorizo Insalata de Mare with Fennel and Oranges
Bouillabaisse with Garlic Mayonnaise Toasts Clams in Green Sauce St. Joseph's Fritters
Couples French Steakhouse with Kathleen Sanderson
Friday, March 20, 7:00-10:00 PM Full Participation $79.00 per person
Caramelized French Onion Tartlets Brie Almond & Raspberry Tartlets
Grilled filet with Herbed Butter Tomatoes Persile
Roasted or Grilled Asparagus Au gratin Potatoes
Salad Vert with Goat Cheese Croutons Chocolate Soufflé Cakes with Crème Anglaise
International Meatless Main Dishes
with Suzanne Lowery Thursday, March 26, 6:30 -9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent Grilled Greek Romaine Salad
Cavatelli with Broccoli and Garlic Zucchini-Tomato-Mozzarella Pie
Mexican Portobello Burgers with chili Mayo Gingered Apple-Berry Crisp a la mode
Couples Cook Pasta, Pasta, and More
with Chef Steven Capodicasa Saturday, March 28, 6:00-9:00 PM Full Participation $79.00 per person
Arugula Salad with Pancetta Croutons and Shaved Romano Cheese served with Warm Red Wine Vinaigrette
Homemade Cheesy Prosciutto Manicotti with Fresh Tomato Basil Sauce
Baked Whole Wheat Penne with 4 Cheeses and Basil Homemade Cavatelli Pasta with Arugula Pesto Sauce
Sautéed Green Beans with Spicy Puttenesca Sauce and Shaved Parmesan Cheese
Strawberry and Rhubarb Pies with Whipped Cream
Home Artisan Bread Making
Bread with FLAVOR! with Daniel C. Rosati Sunday, March 29, 9 AM-1 PM, Full Participation
Limited Enrollment $85.00 per person High School Students may enroll with a Parent
Middle Eastern Za’atar Flatbreads Caramelized Onion, Bacon & Vermont Cheddar Scones
Garlic Herb Braided Bread Rosemary Olive Dutch Oven Bread
Cinnamon Swirled Loaf Bread Yemenite Kubaneh Bread with Nigella & Sesame Seeds
Couples Early Spring Seafood Celebration
with Chef Steven Capodicasa Saturday, April 4, 6:00-9:00 PM
Full Participation $79.00 per person Homemade Savory Crab Cannoli’s with Roasted Tomato Sauce
Baby Greens with Citrus Herbed Vinaigrette Grilled Salmon with Honey Soy Glaze
Grilled Lobster Risotto Oven Roasted Cremini Mushrooms with Balsamic
Apple Strudels with Sweet Whipped Crème Fraiche
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Spring Seafood Primer with Kathleen Sanderson
Thursday, April 16, 6:30-9:30 PM Full Participation $70.00 per person
High School Students may enroll with a Parent Coconut Curry Fish Stew with Jasmine Rice
Pan-fried Panko Crusted White Fish with Pickled Ginger Tartar Sauce
Pastrami Crusted Cedar Plank Roasted Salmon with Creamy Mashed Potatoes Salad Vinaigrette
Pistachio Lemon Biscotti
Couples Cook and Celebrate Spring
with Daniel C. Rosati Saturday, April 18, 6:00-9:00 PM Full Participation
Limited Enrollment $79.00 per person Fresh Pea & Parmigiano Crostini
Ricotta Gnudi Dumplings with Spring Asparagus Sauce Herb Crusted Butterflied Leg of Lamb
Greek Lemon Roasted Fingerling Potatoes Orzo Tabbouleh Salad
with Tahini Dressing & Spice Roasted Chickpeas Sheet Pan Carrot Cake with Cream Cheese Frosting
A Night in Sicily with Diana Albanese Thursday, April 23, 6:30 -9:30 PM
Full Participation $70.00 per person High School Students may enroll with a Parent
Using simple methods and readily available ingredients learn how to make straightforward everyday cooking from Sicily.
Learn classic Sicilian dishes and revel in the glory of a little island in the Mediterranean sun.
Sicilian Tomato Toasts Arancini (rice balls)
Pasta all Norma Broccoli Rabe Cakes
Sicilian Style Grilled Steak Lemon and Garlic Chicken with Sweet and Sour Potatoes
Sfinge with Lemon Honey Drizzle
Couples Prime Rib Entertaining Menu
with Chef Steven Capodicasa Friday, April 24, 7:00-10:00 PM
Full Participation $79.00 per person Grilled Shrimp Cocktail with Roasted Tomato Cocktail Sauce Classic Caesar Salad with Homemade Sourdough Croutons
Prime Rib served with Burgundy Wine Reduction and Caramelized Onions
Oven Roasted Baby Potatoes, Baby Carrots and Peas Homemade Apple and Cranberry Crumb Pies
Pizza Making 101 with Daniel C. Rosati Wednesday, April 29, 6:30 -9:30 PM, Full Participation
Limited Enrollment $70.00 per person High School Students may enroll with a Parent
Quick Pizza Dough Southern Potato Dough
15 Minute Marinara Neapolitan Thin Crust Brick Oven Style Pizza
Wild Mushroom Pizza with Fontina Red Onion Pizza with Prosciutto & Goat Cheese
Couples Cook Spanish Tapas with Suzanne Lowery Friday May 1, 7:00 -10:00 PM
Full Participation $70.00 per person Albondigas Meatballs
Cornmeal Crusted Patatas Bravas with Chorizo
Spinach and Cheese Croquetas
Cauliflower Fritters
Spicy Garlic and Tomato Shrimp
Spice Rubbed Chicken Skewers
with Red Pepper Garlic Sauce
Homemade Churros with Chocolate Sauce
Italian Boot Camp with Diana Albanese Sunday, May 3, 9:00 AM-1:00 PM
Full Participation $85.00 per person High School Students may enroll with a Parent
Join Diana Albanese and learn how to shape up your Italian culinary skills in this comprehensive instruction and hands on class. Learn Italian basics to create fresh flavors for everyday
cooking. As all Italians know the best meals are eaten at home. Seafood Crostini with Fennel
Pasta with Tomatoes and Crazy Pesto Risotto Primavera
Grilled Steak with Pancetta and Red Wine Sauce Chicken under a Brick with Lemons and Salsa Verde
Whole Stuffed Eggplants in Tomato Sauce Neapolitan Stuffed Peppers
Broccoli Fritters Lemon Olive Oil Cake with Berries
Triple Surf & One Turf
with Chef Steven Capodicasa Friday, May 8, 7:00-10:00 PM
Full Participation $79.00 per person Crabmeat Cocktail Served with Lemon Aioli
Baby Greens with Grilled Shrimp and Chorizo Bits with Homemade Goat Cheese Croutons Bacon Wrapped Beef Tenderloin served
with Grilled Lobster Tails Redskin Potatoes served with Seared Chorizo and Onions
Grilled Vegetables with Saffron Butter Espresso Brownie Torte
My Mom’s Pasta Dinner with Chef Steven Capodicasa Saturday, May 23, 6:00-9:00 PM
Full Participation $79.00 per person Homemade Chicken and Pastina Soup
Romaine Salad served with Red Wine Vinegar Dressing served with Sliced Avocados, Red Onion and Croutons
Homemade Cavatelli with Meat Sauce Served with Meatballs Sautéed Broccoli Rabe
Oven Roasted Parmesan Crusted Fennel Homemade Cannolis
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Sushi Workshop The Feeding Frenzy is Back Again!
with David P. Martone, CCP Limited Enrollment $75.00 per person Full Participation
Friday, May 15, 7:00-10:00 PM High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants
are featuring Sushi due to customer interest. Learn to create your own masterpiece!
David will cover all the essentials. Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create
new and exciting rolls: regular and inside-out rolls. Many ingredients to create vegetable and non-fish rolls.
David always has new ideas for interesting rolls!!!
Corporate Team Building
& Private Cooking Class Parties
Couples Cook with Beer – St. Patrick’s Dinner with Daniel C. Rosati
Sunday, March 15, 5:00-8:00 PM Full Participation Limited Enrollment $79.00 per person
3 Cheese Beer Bread Corned Beef & Cabbage Egg Rolls with Guinness Mustard
Beer Braised Chicken with Porcini Mushroom Sauce IPA Whipped Potatoes with Herbs
Beer Steamed Brussels Sprouts with Bacon Sweet Spiced Chocolate Cake with Stout Ganache Glaze
Let us host your next Corporate Team Building Event
Visit our website for program details and menus
Knife Skills Classes
Knife Skills I Workshop with Steven Capodicasa Full Participation $69.00 per person
High School Students may enroll with a Parent
**2 Dates Offered**
Saturday, January 18, 9:00 AM-12:00 PM
Saturday, March 21, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is
essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your
prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well
maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!
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Class Schedule Thru April 2020
710 South Avenue West, Westfield, NJ 07090
908-232-5445 www.classicthyme.com
Corporate & Private Cooking Class Parties
Hosting a party at Classic Thyme is a unique way to entertain your guests. We work with you to design a menu, select a format and customize the activities to suit your needs. Your guests can be prepping and sautéing away or simply enjoying a glass of wine as they watch a culinary demonstration. At Classic Thyme we have hosted events for all occasions:
• Birthdays • Anniversaries • Wedding
Showers • Rehearsal
Dinners • Baby
Showers • Gourmet
Groups • Civic Groups • Family
Reunions • School
Outings • A Night Out
with Friends
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