MENUCORPORATE

CLASSIC TO GOW I N T E R

ITALIAN FEAST (10 PERSON MINIMUM, INCREASE IN INCREMENTS OF 5)

$12.50 per person, select one entrée, one salad, includes garlic bread

GRAIN BOWLS (10 PERSON MINIMUM, INCREASE IN INCREMENTS OF 5)

$12.50 per person

Greek Bowl brown rice, spinach, toasted chicken, chick peas, Kalamata olives, feta,

grilled peppers and onions, cucumberlemon herb vinaigrette

Curry Bowl brown rice, tofu, Napa cabbage, carrots, roasted yams, curried cauliflower,

grilled peppers and onions, mintginger-curry vinaigrette

Casablanca Bowl baby kale, arugula, grilled chicken, beets, quinoa,

roasted chick peas, currantstoasted almonds

cumin spiced vinaigrette

TEX-MEX FIESTA (10 PERSON MINIMUM, INCREASE IN INCREMENTS OF 5)

$13.00 per person, select one entrée

choice of: Barbacoa Tacos | brisket, chilis, spices, lime juice, grilled onions, cilantro

Chicken Tinga Tacos | chicken, tomato chipotle sauce, cilantro, cotija, red onionGrilled Portobello Mushroom Tacos | pickled onions, cotija, pepitas, cilantro

Cauliflower Shawarma

Includes: soft corn tortillas, rice and beans, guacamole and tortilla chipsSouthwest Salad | romaine, black beans, corn, radishes, jicama, red pepper

honey-lime dressing

entrées: chicken parmesan, eggplant parmesan, lasagna, penne chicken

salads: Caesar, Italian Chopped

ONLINE ORDERING IS AVAILABLE! WWW.CLASSICCATERING.COM

CALL CLASSIC TO GO:

410.356.1666

SANDWICHES | SOUPS | SALADS

Homestyle | $11.50

Sliced Grilled Chicken Breast | Traditional Chicken Salad | Curried Chicken Salad

Classic Chicken Salad - grapes and almonds | Albacore Tuna Salad

Roasted Turkey Breast | Roast Beef | Corned Beef | Baked Ham & Havarti

Vegetarian - roasted peppers, mushrooms, arugula, feta

SANDWICHES

side optionsGreek cavatappi pasta salad, ultimate cole slaw (with pecans), old fashioned potato salad with bacon, fruit salad, quinoa taboulleh salad

Boardroom | $15.50

Southwest Grilled Chicken Wrap | black beans, roasted pepper, jack cheese, chipotle mayo

Chicken BLG | grilled chicken, applewood smoked bacon, guacamole

Falafel Wrap | tahini, cucumber, tomato. lettuce, hummus

Chicken Salad | dried cherries, toasted pecans, celery

Prosciutto, Mozzarella, Roasted Peppers, Arugula

Tuna Nicoise Wrap | olivada, tomatoes, greens, hard cooked egg

Crab Cake (Add $2)

Spicy Shrimp Salad (Add $2)

Tenderloin | rémoulade with arugula and roasted red pepper (Add $2)

Roasted Turkey Breast | apple butter, smoked gouda, microgreens

Cauliflower Shawarma Wrap | tahini, caramelized red onion, greens

COMBO OPTIONS: costs are per person, 10 person minimum, increase in increments of 5

SOUP + SALAD | $8.50 select one soup and one saladSOUP + HOMESTYLE SANDWICH | $12 select one soup and up to 3 homestyle sandwiches SOUP + BOARDROOM SANDWICH | $15 select one soup and up to 3 boardroom sandwichesSALAD + HOMESTYLE SANDWICH | $12.50 select one salad and up to 3 homestyle sandwiches SALAD + BOARDROOM SANDWICH | $15.50 select one salad and up to 3 boardroom sandwichesSOUP, SALAD & HALF SANDWICH TRIO select one salad, one soup and up to 3 sandwiches(HOMESTYLE SANDWICH: $9.50; BOARDROOM SANDWICH $12.50)

includes a side + chips (10 - person minimum)

includes a side, grapes + chips (10 - person minimum)

ORDER ONLINE

Festive Harvest Salad | $50organic greens, roasted butternut squash, goat cheese, roasted peppers, toasted pepitas

balsamic vinaigrette

Winter Salad | $50field greens, Asian pears, dried cranberries and toasted pecans, Apple Cider Vinaigrette

Baby Kale Salad | $50 dried cherries, candied almonds, jicama croutons, white balsamic vinaigrette

Caesar Salad | $45romaine lettuce, housemade croutons, parmesan cheese,

caesar dressing

Arugula and Apple Salad | $50 walnuts, manchego cheese,

apple cider vinaigrette

Root Vegetable Slaw with Labneh | $8 lb3 lb minimum

Roasted Cauliflower & Hazelnut Salad | $10 lb 3 lb minimum

** ADD CHICKEN ($4.50 pp) OR GRILLED SHRIMP ($7 pp) TO ANY SALAD.

SALADS a la carte serves 10, increase by 5

CLASSIC MEETS CONTEMPORARY

Apple Cider Brined Chicken Breast $12.50

Pulled Chicken Barbecue and Soft Rolls | $12.50

Marinated IPA Jerk Chicken Breast | $12.50

Korean Barbecue Chicken Kabobs | $12.50

Roasted Turkey Breast with Gravy | $13.00

4 oz. Jumbo Lump Crab Cakes | $18.00

Wild Mushroom and Beef Meatloaf with Tomato Fondue Glaze | $12.50

Espresso and Coriander Rubbed Beef Tenderloin | $22.50

Butternut Squash Lasagna | $12.50squash, ricotta, mozzarella and

Parmesan cheese

Smokey Bacon Mac & Cheese | $12.50

Includes entrée, side + roll (10 - person minimum)

side optionsCaesar salad, tossed garden salad, mashed potatoes, basmati and wild rice,

roasted vegetables, fruit salad, turmeric toasted cauliflower florets

ORDER ONLINE

NEW FLAVOR:ROASTED CAULIFLOWER &

HAZELNUT SALAD

CALL CLASSIC TO GO:410.356.1666

BREAK TIME (3 dozen minimum)

Chicken Wings - select one sauce | $45 BBQ, hot, garlic Parmesan, hoisin BBQ,

lemon pepper, sesame chilicelery and carrot sticks,

select one dressing - ranch or blue cheese

Italian Charcuterie Platter | $70 genoa salami, prosciutto, mortadella, fontina cheese, mozzarella balls,

provolone, sliced baguettes, olivada

Mediterranean Nosh Platter | $70 classic hummus, grilled feta, olives, Sweety Drop red peppers,

marinated artichokesl, roasted cauliflower, lavosh

Local Cheese Platter | $55 ea Cherry Glen Goat, Buttermilk Blue and

Chapel Hill Cheddar served with house made preserves and Lavosh - serves 10

Grilled Chicken Tandoori | $18 doz mango chutney - 1/2 pt $4

Old Bay Steamed Shrimp | $28 doz

Grilled Mediterranean Shrimp | $28 dozred pepper aioli - 1/2 pt $4

Petite Crab Cakes | $30 doz

Za’atar Chimichurri Tenderloin Skewers | $24 doz

Apple & Brie Tartlets | $18 dozgingerbread crust

Mini Goat Cheese Cakes | $18 dozfig jam

Pimento Cheese & Sesame Lavosh | $25 per pint, serves 10

Spinach & Artichoke Fondue | $45 ea

pita triangles

Crab Fondue | $65 ea sliced French bread, serves 15

Bacon Straws | $27 doz

Chicken Nacho Dip | $45 eahouse made rainbow chips

Philly Cheesesteak Dip | $45 ea French bread rounds

Spicy Black Bean Dip | $18 pthousemade rainbow chips, serves 10

Lutenitsa | $18 ptroasted pepper and eggplant dip

pita triangles, serves 10

Roasted Butternut Squash Hummus | $18 pt OR Classic Hummus with lavosh

House made Chips | $3.50 pp sea salt or Old Bay Chips

min. 10 pp

Cocktail Sauce | $4 1/2 pt

Tartar Sauce | $4 1/2 pt

NEW FLAVOR:MINI GOAT CHEESE CAKES

A CLASSIC FAVORITE!

ORDER ONLINE

CALL CLASSIC TO GO:

410.356.1666

DESSERT

Classic Cookie Collection | $36chocolate chip, almost everything, graham

2 dozen

Assorted Bar Cookies | $48pumpkin cheesecake, espresso brownie,

cranberry almond2 dozen

Assorted Petite Cookies | $27priced per dozen - 3 doz min

Petite Red Velvet Chocolate Chip Cookies | $18vegan, gluten free - priced per dozen

3 dozen min.

Assorted Brownies | $30caramel - pretzel,peanut butter, plain chocolate, espresso

priced per dozen

Pumpkin Cheesecake Squares | $482 dozen

Molasses Bundtlets | $24 coffee glaze, price per dozen

French Miniatures | $24priced per dozen - 3 dozen minimum

Fuji Apple Bread Pudding Bites | $453 dozen

8” Pimlico Cake | $45

Fruit Salad small, serves 10 | $45, large, serves 16-18 | $65

ASK ABOUT OUR CELEBRATION CAKES

CALL FOR PRICING

$12 QT A LA CARTE, 3 QT MIN.Butternut Squash | Tuscan Chicken with Kale & White Beans | Lentil with Ham

Vegetarian Barley and Mushroom | Quinoa Vegetarian Chili | Black Bean Chorizo Stew

$12 QT A LA CARTE, 3 QT MIN.Chicken Bowtie | Autumn Minestrone | Turkey Chili

Quinoa Vegetarian Chili | Dukka Spiced Carrot & Parsnip

SOUPS ORDER ONLINE

CALL CLASSIC TO GO:

410.356.1666

EXTRAS

For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.

ABOUT US

Locally Woman Owned Business

www.ClassicCatering.comVisit our Contact Us page to sign-up for our monthly eNewsletter

CONTACT US

P: 410.356.1666F: 410.581.9358www.ClassicCatering.com

DISPOSABLESWe offer a selection of premium disposable products that includes serving pieces, flatware, plates, napkins and cups. Biodegradable and environmentally-friendly products are available upon request.

ORDERINGWe appreciate your order as far in advance as possible. We do our best to accommodate last-minute orders. Breakfast and lunch orders must be placed 24 hours in advance; Day of orders please call for details. Online ordering available at classiccatering.com/classic-go-menus.

PAYMENTAll events must be paid in full prior to delivery.

BILLINGWe accept Visa, MasterCard, Discover and American Express. Corporate accounts are available by request.

DELIVERY + SET-UPThe Classic Catering People offers delivery based on location. Set-up is available for an additional fee as applicable.

SERVICE PERSONNELOur professional staff includes serving staff to help and maintain buffets and other food related tasks. Staff are available based on availability for an additional fee.

ACCOUNT EXECUTIVESYour Account Executive will help build a custom menu for your event and will assist you with your event needs.

ONLINE ORDERING IS AVAILABLE!

WWW.CLASSICCATERING.COM