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EAT. DRINK. PARTY. Classic Vietnamese Cuisine

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Page 1: Classic Vietnamese Cuisine - d2jzxcrnybzkkt.cloudfront.net · pastry spring roll paper wrapped with minced chicken, prawns, yam, thin rice vermicelli, jew’s ear mushroom and served

EAT. DRINK. PARTY.

All prices are subject to 10% Service Charge and prevailing Government Taxes.

ClassicVietnameseCuisine

Page 2: Classic Vietnamese Cuisine - d2jzxcrnybzkkt.cloudfront.net · pastry spring roll paper wrapped with minced chicken, prawns, yam, thin rice vermicelli, jew’s ear mushroom and served

SALAD

GOI DU DU 9Green Papaya Saladfresh green coral lettuce, pickled carrot, fresh herbs and homemadevegetarian dressing sprinkled with crushed peanuts and fried shallots

GOI GA CU SEN 13Chicken & Prawn with Lotus Root Saladfresh green coral lettuce, pickled carrot, fresh herbs and spicy gingerdressing sprinkled with crushed peanuts and fried shallots

GOI KHE THIT BO TAI 12Beef & Star Fruit Saladfresh green coral lettuce, pickled carrot, onion, bean sprouts, fresh herbs and spicy ginger dressing sprinkled with crushed peanuts and fried shallots

SPRING ROLLS

GOI CUONFresh Spring Roll - 2 Pieces rice paper wrapped with pickled carrot, fresh green coral lettuce, fresh herbs, spring onion, rice vermicelli and served with vietnamese spicy fish sauce

• TOM VA THIT HEO - Prawns & Pork Belly 1 1• TOM VA THIT GA - Prawns & Chicken 10• MANG VA NAM - Bamboo Shoot & Mushroom 8 served with vegetarian sauce

CHA GIO Fried Spring Roll

THIT HEO - Pork 9rice paper wrapped with marinated minced pork, carrot, radish, black fungus, jicama, thin rice vermicelli and served with vietnamese spicy fish sauce

THIT GA VA TOM - Chicken & Prawn 10pastry spring roll paper wrapped with minced chicken, prawns, yam, thin ricevermicelli, jew’s ear mushroom and served with vietnamese spicy fish sauce

KHOAI MON VA CA ROT - Yam & Carrot 8net spring roll wrapped with yam, carrot, rice vermicelli and jew’s ear mushroom and served with vietnamese black bean sauce and chilli sauce

BANH MI THIT HEO 15Grilled Pork Sandwichbaguette with grilled pork, green coral lettuce, pickled carrot, tomatoes,cucumber, mayonnaise and fresh herbs

BANH MI CA CHIEN 16Red Snapper Sandwichbaguette with pan-fried red snapper, green coral lettuce, pickled carrot, tomatoes, cucumber, mayonnaise and fresh herbs

BANH MI GA 14Grilled Chicken Sandwichbaguette with marinated grilled chicken, green coral lettuce, pickled carrot,tomatoes, cucumber, mayonnaise, fresh herbs and sweet chilli sauce

BANH MI BO 17Sautéed Prime Beef Tenderloin Sandwichbaguette with sautéed beef tenderloin, onion, bell pepper, green coral lettuce, pickled carrot, mayonnaise and fresh herbs

SANDWICHES

Page 3: Classic Vietnamese Cuisine - d2jzxcrnybzkkt.cloudfront.net · pastry spring roll paper wrapped with minced chicken, prawns, yam, thin rice vermicelli, jew’s ear mushroom and served

PHO BO 17Beef Noodle Soupslow braised beef bone and spices broth served with sliced beef chunk tender,beef brisket, beef meatballs, vietnamese rice noodle, fresh herbs, vietnamese black bean and chilli sauce

BUN BO HUE 16Spicy Beef & Pork Noodle Soupslow braised beef bone, pork bone and spices broth served with sliced beef,sliced pork belly, beef meatballs, vietnamese rice vermicelli, fresh herbs andvietnamese black bean and chilli sauce

BUN THIT NUONG CHA GIO 15Vietnamese Cold Noodle with Fried Spring Roll & Grilled Pork fried spring roll and grilled pork served with vietnamese rice vermicelli, corallettuce, pickled carrot, cucumber fresh herbs and vietnamese spicy fish sauce

PHO XAO Stir-fried Rice Noodlestir-fried vietnamese rice noodle in saigon special sauce with egg, cherry tomatoes, fresh herbs and fried shallots

• BO - Beef 16• GA - Chicken 15• HAI SAN - Seafood 18• RAU VA TRUNG - Vegetables 13

NOODLE & SOUP

LITTLE SAIGON PLATTER 35• CANH GA CHIEN GION - Crispy Chicken Wings• BANH BAO CHIEN VOI SOT CUA OT - Chilli Crabs with Mantou Buns• CHAO TOM - Sugarcane Prawns• GOI CUON TOM VA THIT HEO - Prawn & Pork Fresh Spring Roll

BIG SAIGON PLATTER 55• TOM XAO GUNG - Vietnamese Sautéed Prawns • HEO QUAY - Roasted Pork Belly• CA TRANG CHIEN - Golden Whitebaits• CANH GA CHIEN GION - Crispy Chicken Wings• CHA GIO CHIEN TOM VA THIT GA – Chicken & Prawn Fried Spring Roll• THIT HEO XIEN - Vietnamese Pork Skewers

STREET FOOD

SIDES

COM TRANG - Steamed Rice 2BANH BAO CHIEN - Mantou Bun 3COM CHIEN - Vietnamese Fried Rice 4BANH MI - Baguette 3BUN CHAY - Vietnamese Vermicelli Salad 5vietnamese rice vermicelli served with pickled carrot, coral lettuce, cucumber, spicy fish sauce and roasted crushed peanuts

Page 4: Classic Vietnamese Cuisine - d2jzxcrnybzkkt.cloudfront.net · pastry spring roll paper wrapped with minced chicken, prawns, yam, thin rice vermicelli, jew’s ear mushroom and served

CA TRANG CHIEN 10Golden Whitebaitsdeep-fried whitebaits served with vietnamese chilli sauce

CHA CA THI LA AP CHAO 12Pan-fried Snapper with Dill Herbs pan-fried marinated snapper served with sautéed spring onion and dill

TOM XAO GUNG 16Vietnamese Sautéed Prawnsstir-fried tiger prawns with lemongrass, garlic, pineapple, fresh herbs and spicy ginger sauce

MUC SUA CHIEN GION 11Crispy Baby Squiddeep-fried baby squid tossed with homemade special sauce

CANH CHUA 15Vietnamese Sweet Sour Soupvietnamese sweet sour soup with okra, tomato, bean sprouts, squid, prawns and fish

CHAO TOM 14Sugarcane Prawnshomemade prawn paste wrapped in sugarcane and sautéed with butter, crushed peanuts and fresh herbs

BANH BAO CHIEN VOI NUOC SOT CUA OT 13Chilli Crab Dips with Mantou Bunshomemade chilli crab dips served with deep-fried crispy buns

NGHEU HAP SA 15Vietnamese Clams with Lemongrassvietnamese white clams cooked with lemongrass, chilli, pork lard and served with fresh basil

KHOAI TAY CHIEN 8Spiced French Friesfries served with vietnam chilli and mayonnaise

RAU MUONG XAO TOI 9Stir-fried Morning Glory with Garlic & Pork Lardstir-fried morning glory with garlic and crispy pork lard

DAU HU CHIEN 8Lemongrass Fried Tofufried tofu served with sautéed lemongrass, chilli, vietnamese black bean sauce and fresh herbs

CANH GA CHIEN GION 10Crispy Chicken Wingsfried chicken wings with sweet chilli sauce and fresh herbs

THIT GA NUONG 11Grilled Saigon Chickengrilled marinated boneless chicken leg served with sweet chilli sauce, roasted white sesame and herbs

VIT TIEM 16Roasted Duckroasted marinated duck breast served with peanut hoi sin sauce

BO LUC LAC 18Shaking Beefstir-fried prime beef tenderloin with onion, bell pepper, cherry tomatoes in special stir-fried sauce

THIT HEO NUONG 10Vietnamese Pork Skewersgrilled marinated pork skewers with pickled carrot, roasted white sesameand peanut hoi sin sauce

THIT HEO QUAY 14Roasted Pork Bellycrispy pork belly with peanut hoi sin sauce and fresh basil

ECH CHIEN GION 17Fried Frog Legsdeep-fried marinated frog legs served with sweet chilli sauce

STREET FOOD

Chef’s Recommendations Vegetarian

Page 5: Classic Vietnamese Cuisine - d2jzxcrnybzkkt.cloudfront.net · pastry spring roll paper wrapped with minced chicken, prawns, yam, thin rice vermicelli, jew’s ear mushroom and served

BANH FLAN 8Vietnamese Coffee Crème Bruleevietnamese classic baked custard with burn caramelized sugar

CHUOI NUONG XOI NEP VOI NUOC COT DUA 11Sticky Rice with Bananasticky rice smoked in banana leave served with caramelized banana, coconut ice-cream and crushed peanuts

CHE THAP CAM 10Vietnamese Mix Fruits Dessertfresh sweet mango, strawberry and jelly served with coconut milk, yoghurt, coconut sugar sauce and a scoop of red bean ice cream

KEM - Ice-Cream Single scoop 5 Double scoop 8DAU DO - Red Bean DUA - Coconut XOAI - Mango MOCCA - Mocha

DESSERTS

VIETNAMESE COFFEE

ASIAN COCKTAILS

HANOI MARTINI 16.5gin, orange curacao, lemongrass syrup, kaffir lime leave

DONG KHOI MARTINI 16.5vodka, ginger syrup, lime juice and a dash of simple syrup

MISS SAIGON 16.5vodka, lychee syrup, cranberry juice and a dash of sweet & sour

LEMON BASIL MARTINI 16.5gin, basil leaf, sweet & sour, simple syrup

1945 16.5tequila, lemongrass syrup, strawberry syrup, a dash of soda and 7up

MANGO MOJITO 16.5rum, mango juice, lime wedges, mint leaves

EXOTIC STAR 16.5vodka, pineapple juice, mint leaf, sugar and bites

MEKONG 16.5gin, lemongrass syrup, orange curacao, orange juice

CHAMPAGNE COCKTAILS

BELLINI 16.5 champagne & peach schnapps

MIMOSA 16.5champagne & orange juice

RED LIPS 16.5champagne, lychee liqueur & grenadine

MARTINIS

CLASSIC (gin or vodka) 16.5shaken or stirred (normal. dry or dirty)

COSMOPOLITAN 16.5vodka, triple sec, cranberry juice, lime juice

LYCHEE 16.5vodka, lychee liqueur

COFFEE MARTINI 16.5kahlua, vietnamese coffee, vodka, simple syrup

Hot 5.5Iced 7.5with or without condensed milk

Page 6: Classic Vietnamese Cuisine - d2jzxcrnybzkkt.cloudfront.net · pastry spring roll paper wrapped with minced chicken, prawns, yam, thin rice vermicelli, jew’s ear mushroom and served

COCKTAILS

MOJITO 16.5 white rum, mint leave, lime wedges, sprite, soda & brown sugar

SINGAPORE SLING 17gin, triple sec, cherry brandy, pineapple juice, lime juice, dash of grenadine syrup & angostura bitters

PINA COLADA 16.5white rum, malibu, pineapple juice & milk

BULLFROG 16.5gin, vodka, rum, tequila, blue curacao, lime juice & a dash of redbull

SEX ON THE BEACH 16.5vodka, triple sec, peach schnapps, orange & cranberry juice

LONG ISLAND ICE TEA 17gin, vodka, rum, tequila, triple sec, lime & a dash of coke

LONG BEACH PARTY 17gin, vodka, rum, tequila, triple sec, lime & cranberry juice

BLOODY MARY 16vodka, tomato juice, lime juice, tabasco, salt, pepper & worcestershire sauce

MAI TAI 16.5white & dark rum, orange curacao, almond syrup, pineapple & lime juice,a dash of grenadine

MIDORI SOUR 16midori, triple sec, lime juice, sweet & sour mix, a dash of bitters

WHISKY SOUR 16whisky, triple sec, lime juice, sweet & sour milk, a dash of bitters

TEQUILA SUNRISE 16tequila, orange juice & a dash of grenadine

LIME MARGARITA 16.5tequila, triple sec, lime juice

LIME DAIQUIRI 16.5rum, triple sec, lime juice

BLACK / WHITE RUSSIAN 16vodka & kahlua / vodka & kahlua + milk

SHOOTERSJagermeister 16Sambuca 16Absinthe 17

HALF DOZEN 51 B52 - kahlua, baileys, grand marnierMUDSLIDE - kahlua, baileys, vodkaKAMIKAZE - vodka, lime juice, triple secSLIPPERY NIPPLE - sambuca, baileys, grenadineTASTE OF SAIGON - sambuca, peppermint

SPIRITS

GIN G B Bombay Sapphire 15.5 204Hendrick’s 16 210Tanqueray 16 210

VODKA Absolut 15.5 180Belvedere 16.5 204Grey Goose 16 220

RUM Bacardi Bianco 15.5 180Myer’s Dark Rum 16 204Captain Morgan 16 204

TEQUILA Jose Cuervo Especial 15.5 2001800 Anejo 16 210

BOURBON Jack Daniel’s 16.5 204Maker’s Mark 16 204

BRANDY Hennessy VSOP 16.5 204Martell VSOP 17 210

WHISKY Famous Grouse 15.5 180Chivas Regal 12 yrs 16.5 210Johnnie Walker Black Label 16.5 204Glenfiddich 12 yrs 17 210Macallan 12 yrs 18 230Glenmorangie Original 17 204Jameson 16.5 204

BEERS

PINT Heineken 15.5Tiger 15.5Erdinger 16

BOTTLE Sol 14Heineken 14Tiger 14Desperados 16

DRAFT Guinness Surger 16

Page 7: Classic Vietnamese Cuisine - d2jzxcrnybzkkt.cloudfront.net · pastry spring roll paper wrapped with minced chicken, prawns, yam, thin rice vermicelli, jew’s ear mushroom and served

All prices are subject to 10% Service Charge and prevailing Government Taxes.

WINES

WHITE WINES Santa Rita Sauvignon Blanc, Chile 15.5 72McGuigan Chardonnay, Australia 15.5 62Morton Estate Sauvignon Blanc, New Zealand 85Ribbonwood Riesling, New Zealand 80

RED WINES Santa Rita Merlot, Chile 15.5 72McGuigan Cab Sauvignon, Australia 15.5 62Morton Estate Pinot Noir, New Zealand 90McGuigan Private Bin Merlot, Australia 78

CHAMPAGNE Prosecco, Italy 15.5 62Moet Chandon, France 22.5 120Henriot Brut, France 100

MOCKTAILS

CAO DAI TEMPLE 10 orange juice, lemonade, grenadine syrup

VIRGIN COLADA 10 pineapple juice & condensed milk

LEMONGRASS COOLER 10 brown sugar, lime wedge, mint leaf, lemongrass syrup, a dash of bitter

EXOTIC FRUIT PUNCH 10 orange & cranberry juice, lemonade

LEMON LIME BITTERS 10 sprite, lime juice, angostura bitters

VIRGIN MOJITO 10 brown sugar, mint leaves, lime wedges, sprite & soda

SOFTIES & JUICESCoke / Coke Zero 7.5Sprite / Red Bull 7.5Ginger Ale 7.5Iced Lemon Tea 7.5Lime / Orange 7.5Apple / Cranberry / Pineapple 7.5Mango / Tomato 7.5

STILL WATERAcqua Panna 500ml 4.5Acqua Panna 750ml 8

SPARKLING WATERSan Pellegrino 500ml 4.5San Pellegrino 750ml 8