clextral know-how is also :
DESCRIPTION
Clextral know-how is also :. Pasta lines. Couscous lines. Drying equipment. Clextral short pasta offer Lay out of a standard line. Raw material storage. PRESS Mixing (under vacuum) + Shaping + Cutting. Pre dryingTrabatto. Finished product Storage + Packaging. - PowerPoint PPT PresentationTRANSCRIPT
21/04/23 1
Pasta lines Couscous lines Drying equipment
Clextral know-how is also :
Raw materialstorage
PRESSMixing (under vacuum)+Shaping +Cutting
Finished product Storage + Packaging
Upstream(option)
Downtream(option)
Clextral short pasta offerLay out of a standard line
Pre dryingTrabatto
Drying: Rotante 1 + Rotante 2 + possibly Rotante3
DRYING LINEStabilization Cooler
For a 2500 kg/h pasta line
Capacities for each shapes
Elbow macaroni2500 kg/h
Big Piombi1750 kg/h
Orzo / Lingua d’ucello2100 kg/hSmall Piombi
2100 kg/h
Fine vermicelli2000 kg/h
Medium vermicelli2250 kg/h
Big vermicelli2000 kg/h
Gomiti rigati2100 kg/h Angel hair
1500 kg/h
Spirals/ Fusilli2250 kg/h
Clextral short pasta offerExample of capacities & shapes
Raw material storage
Production unitMixing + Rolling Drying line
Rotante 1 + Stabilizing cooler Finished product Storage +Packaging
CookerSteam cooking
SiftingRoller mill
Upstream(option)
Clextral couscous offer Lay out of standard couscous line
Upstream(option)
Downtream(option)
Clextral Dryer offer
Clextral Drying equipment offerMore than 10 arguments for the Rotante