click&go 2014 beta issue

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CLICK&GO asian fashion travel magazine beta issue: 2014 December FEAturED MODEL: Robin Rose FRESH nEW RAYMOND LIM travel concept Street Food Marathon HANOI, VIETNAM that special historical destination

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The purpose at hand is to be a vehicle for people with shared interest, travel and bear witness to the things and changes around us. Their own stories about their photos, describing how they exactly felt when the photos were taken. This could be a vehicle for some budding writers and photographers to hone their skills and at the same time share to our enthusiastic readers the joy of the moment you CLICK & GO on in life.

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Page 1: Click&Go 2014 beta issue

CLICK&GOasian fashion travel magazine

beta issue: 2014 December

FEAturED MODEL: Robin Rose FRESH nEWRAYMOND LIM travel concept

Street Food MarathonHANOI, VIETNAM

that special historical

destination

Page 2: Click&Go 2014 beta issue

Never in the History of Mankind has He traveled in so manyplaces in such short a �me. Due to advances in technology,Man is able to go to places unimaginable to people just a fewyears ago.

The cost of travel and accommoda�on is certainly cheaperthan ever. People move around a lot and like to considertraveling as their personal exploits and what be�er way todo this than to be able to record this for posterity.

These days' people share these experiences through photography and Blogs with the advances like digital Imaging and the internet. The future is truly infinite.

This magazine aims to be your companion, like your Parents,Your Kid Brother or Sister, Boyfriend or Girlfriend, Husbandor Wife. We want to take your hand and together savor thebeauty of life.

Let's Click & Go.

LETTER FROM THE EDITOR

- raymond lim

A NEW TRAVEL CONCEPT:

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EDITOR: raymond lim

CREATIVEDIRECTOR: rolly pedrina

CONTRIBUTINGWRITER: Might

DIRECTOR OFPHOTOGRAPHY: roy velasco

FEATURED MODEL: robin rose

CONTRIBUTINGPHOTOGRAPHERS: michael dalmacio jhusly sotto felix lota jr. jerry pagkalinawan rajah alisan

MAKEUP ARTIST: resa gregorio shane ordona

CLICK&GOe-magazine asia

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A HISTORICAL DESTINATION:

Baguio Cathedral

A�er years of wear and tear the Baguio Cathedral undergoes long over duerestora�on work. However, even in modern �mes there are some that preferred the Cathedral's old nostalgic look.

CONTRIBUTING PHOTOGRAPHER:

Michael Dalmacio

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Burnham Park

In Baguio City's off season, Burnham Park changes to a more serine mood. During the months of June to October rains constantly happen over the city, with less tourist visi�ng, vendors sell colorful umbrellas to suppliment their income un�l summer arrives.

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Coffee Break:

A laid‐back lifestyle is usually the norm in outlying provinces and Baguio City is no exemp�on. During a�ernoon coffee breaks, you can find employees savoring the break�me or taking the opportunity to load‐up their mobile phones and text with friends.

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Night Market Vendor:

The Night Market besides Burnham Park is the Mecca for bargain shoppers visi�ng Baguio City. From simple trinkets, clothing, shoes to automo�ve car parts can be found here.

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The sight of commerce alongSession Rd. can be quite interes�ng.Sights of harvested vegetables tradednear hotels or a gadget store situatedright beside a quaint bakery, likeMaka� meets Quaipo but withoutthe pollu�on.

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CONTRIBUTING WRITER:

Might

Street foodmarathon, Hanoi!

Absolutely manic, the perfectphrase to describe the streets of Hanoi’s Old Quarter. Peoplewatching people as they dine al fresco on small chairs andtables, motorbikes buzzing past pedestrians with no rights,narrow yet beau�ful houses atop overflowing shops, and avariety of exci�ng street food are the arms that will welcomeyou in this place.

Let’s start with a boom! I mean, bun “bun cha!” “Bun” meansrice noodle, while “Cha” is to pork barbeque. Our adventurebegins at Hang Manh Street, the most sincere place toexperience this dish. The meal is served with fresh vegetables,vegetable salad, shredded chili, and sauce with vinegar andsecret ingredients. You take a step by diving a chunk of flavorfulpork bbq into their secret sauce, then a twirl ofsome rice noodles, and the next steps will be bitesof fresh vegetables and salad. “Welcome to Hanoi!”authen�c, sincere, Vietnamese street dining, thatis the taste of this extravaganza.

Our next i�nerary will be at Country siderestaurant in Bat Dan Street for some famousspring rolls! Cheerful gree�ngs and local rice winewill celebrate your visit. If you like playing withyour food before you eat it, then this is the placeto be. What makes their spring rolls so special is

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ca�ish! The proper way to love your spring roll is by first laying athin layer of rice paper to hug the peanuts, carrots, cat fish, celeryand leaves, plunge it to some vinegar then enjoy! Wraping them isan art in itself. Part of what makes it more delicious is taste ofpride that comes a�er overcoming the challenge of wrapping withan unbelievably thin, rice paper roll. The challenge is part ofapprecia�ng this wonderful dish that is truly Hanoi.

True street food has no name! Don’t bother asking the name ofthe Pho shops opposite of Country side restaurant. Pho is atradi�onal Vietnamese soup of vermicelli, herbs and chicken. Itssignificance in our i�nerary is to grab the opportunity to experiencePho through locals’ taste buds: al fresco, si�ng on �ny chairs andshort tables while laughing with a friend as you watch the chaosof people and motorbikes pass by.

Vietnamese women pu�ng on a show! Street side, a pair ofwomen gives you cooking lessons on how to make Banh Cuon,Vietnamese spring rolled rice pancake. A milky paste is pouredinto a flat cloth, a�er seconds it is peeled off with a giant bamboochops�ck. The steaming thin rice paper is placed on a flat dish, rolled with minced pork, fried onion and wood ear mush‐ rooms. Adding a pinch of fried onions, salted, shredded shrimp and corianders onto the rolls completes the famous dish. The result, is like mee�ng a new friend from a foreign place, he’s weird with a different texture, you don’t know quite sure how to describe him with the garlic

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Hanoi’s pub street can be found at Tah Hien Street. At night, thestreets come alive, night market shops occupy the road, laughterflood the streets and people enjoy the night with their friend, BiaHoi beer. It’s a light brew best enjoyed with rice crackers. Arguably,the world’s cheapest beer costs one a quarter of a Dollar for a pint.

A treasure inherited from the french is a symphony of lavish meatvariety, herbs, and spreads, put together by a french bague�ecalled the “Banh Mi”. It’s a must try along the streets of Vietnam,one of the best spots to grab one is at the corner of Tah Hienstreet. Egg coffee, cha ca la vong, trung vit long, dog meat and thelist goes on for your stomach’s des�na�ons. Enjoying your journeyas part of your des�na�on means ge�ng your hands dirty, ge�ngcomfy on your �ny seat, enjoying the view of the world passing byas you welcome the road dusts that flavors your food. Immersingyourself in the culture is how this buffet demands to be served.

and flavors, but you like him instantly coz of the vibrance of hissaucy personality. Hang Ga Street is the place to find original BanhCuon.

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FEATURED MODEL:

Robin RosePHOTOGRAPHER: ROY VELASCOMAKEUP ARTIST: RESA GREGORIO

The only daughter among three siblings and a graduate of Bachelor ofScience in Informa�on Technology at STI‐Global City. A simple yet outgoingperson, She doesn't usually wear make up. Her own natural beauty thoughmore than make up for it. People have their own way of expressing themselves. Some may lovecomposing songs, wri�ng poetry, dancing, pain�ng or portraying a characteron a stage play but for Robin Rose, she enjoys Photo shoots. She feels thatthis is her world.

She started to join photo shoots since 2013. It took some �me and effort,the proverbial blood sweat and tears for her to work her way into thisindustry. Open Shoots helped her as an aspiring model to prac�ce anddevelop her skills; at first she did not consider the monetary rewards forshe knew that It will surely come. What she need right now is experienceand the proper exposure.

She was able to meet new friends, photographers and other aspiring modelsand with them was able to share ideas and techniques. Eventually, she wasable to build a network of friends in the fashion and photography industry.With a height of 5 feet 8 inches, quite unusual for an average filipina, Shewas o�en told by friends to join beauty contests. At first being a fashionmodel was only a dream but now she wants more. An interna�onal s�ntin the modeling world is the next mountain to climb.

When asked how strong her convic�on to achieve success is. She gave methat sexy wink and said: " I am (with Jesus) the irresis�ble force that canmove mountains."

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MODEL: ROBIN ROSEPHOTOGRAPHER: ROY VELASCOMAKEUP ARTIST: RESA GREGORIO

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MODEL: ROBIN ROSEPHOTOGRAPHER: ROY VELASCOMAKEUP ARTIST: RESA GREGORIO

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MODEL: ROBIN ROSEPHOTOGRAPHER: ROY VELASCOMAKEUP ARTIST: RESA GREGORIO

Page 25: Click&Go 2014 beta issue

MODEL: ROBIN ROSEPHOTOGRAPHER: ROY VELASCOMAKEUP ARTIST: RESA GREGORIO

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http://royvgallery.webs.com

SPECIAL THANKS TO:

To The Runway & Beyondh�://totherunwayandbeyond.blogspot.com