climate change and agriculture lecture by muhammad fahad ansari 12ieem 14

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Climate Change : Climate Change : Impacts on Impacts on Agriculture Agriculture MUHAMMAD FAHAD ANSARI MUHAMMAD FAHAD ANSARI 12IEEM 14 12IEEM 14

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MUHAMMAD FAHAD ANSARI 12IEEM 14

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Page 1: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Climate Change : Climate Change : Impacts on AgricultureImpacts on Agriculture

MUHAMMAD FAHAD ANSARI MUHAMMAD FAHAD ANSARI 12IEEM 1412IEEM 14

Page 2: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Climate ChangeNoun a long-term change in the earth's climate, especially a change due to an increase in the average atmospheric temperature: Melting glaciers imply that life in the Arctic is affected by climate change.

Climate change is a significant and lasting change in the statistical distribution of weather patterns over periods ranging from decades to millions of years. It may be a change in average weather conditions or the distribution of events around that average (e.g., more or fewer extreme weather events). Climate change may be limited to a specific region or may occur across the whole Earth.

Page 3: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Current Issues in Current Issues in AgricultureAgriculture

• Overproduction in short-term, yet food insecurity for a large population

• Stagnation/decline in yields

• Diversification

• Natural resource management- SOM decline, input use efficiencies, narrow genetic base

• Quality and quantity of water resources

• Profitability: Increasing cost and deceleration in TFP growth

Page 4: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Emerging Scenario: Drivers Emerging Scenario: Drivers of Agricultural of Agricultural TransformationTransformation

• Increasing population leading to higher (and quality) demand of food

• Increasing urbanization• Increasing rural migration -tenant farming,

contract and cooperative farming • Increasing inter- and intra-sectoral competition for

resources: land, water, energy, credit• Increasing globalization: removal of trade barriers,

information and communication • New technologies: Biotechnology, space and

information technology Increasing privatization of agricultural extension

Page 5: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Global climate changeGlobal climate change• Global mean temperatures have

increased by 0.74oC during last 100 years• GHG (CO2, methane, nitrous oxide)

increase, caused by fossil fuel use and land use changes, main reasons.

• Temperatures increase by 1.8-6.4 C by 2100 AD. Greater increase in rabi

• Precipitation likely to increase in kharif• Snow cover is projected to contract• More frequent hot extremes, heavy

precipitations• Sea level to rise to be 0.18 - 0.59 m.

Page 6: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Contribution of different sectors in world to climate change.

(Sources of Greenhouse Gas emissions)

Page 7: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

What is the contribution of What is the contribution of different sectors in to climate different sectors in to climate

change?change?(Sources of greenhouse gas (Sources of greenhouse gas

emissions)emissions)

Industrial processes

8%

Wastes2%

Land use changes

1%

Agriculture28%

Energy61%

Page 8: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

What sectors of agriculture in contribute What sectors of agriculture in contribute to climate change?to climate change?

Rice cultivation23%

Manure management

5%

Emission from soils12%

Enteric fermentation

59%

Crop residues1%

Page 9: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Estimates of Future Estimates of Future Levels of COLevels of CO22

Year CO2, ppm

2000 369

2010-2015 388-398

2050/2060 463-623

2100 478-1099

Page 10: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Most of the greenhouse gas emissions are Most of the greenhouse gas emissions are from the industrialized countriesfrom the industrialized countries

Europe

Africa

Japan, Australia and New zealand

South AsiaEast Asia

USA and Canada

Latin AmericaMiddle East

0

5

10

15

20

25

30

Region

tons

of C

O2

eq/c

apita

Page 11: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Climate Change Climate Change Scenarios for IndiaScenarios for India

Year Season Increase inTemperature, oC

Change inRainfall, %

Lowest Highest Lowest Highest

Rabi 1.08 1.54 -1.95 4.362020s

Kharif 0.87 1.12 1.81 5.10

Rabi 2.54 3.18 -9.22 3.822050s

Kharif 1.81 2.37 7.18 10.52

Rabi 4.14 6.31 -24.83 -4.502080s

Kharif 2.91 4.62 10.10 15.18

Page 12: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Other observations of change in Other observations of change in global climateglobal climate

• Globally, hot days, hot nights, and heat waves have become more frequent.

• Frequency of heavy precipitation events has increased over most land areas.

• Global average sea level rose at an average rate of 1.8 mm per year over 1961 to 2003.

Page 13: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Other changes in global climate Other changes in global climate in futurein future

Tropical cyclones to become more intense, with heavier precipitation.

Snow cover is projected to contract. Hot extremes, heat waves, and heavy

precipitation events will become more frequent.

The projected sea level rise to be 0.18 - 0.59 meters.

Page 14: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Potential Impact of Climate Change on Potential Impact of Climate Change on Wheat Production in developing countriesWheat Production in developing countries

40

45

50

55

60

65

70

75

80

2000 2010 2020 2030 2040 2050 2060 2070

Year

Pro

du

cti

on

, M

ton

s

Source: Aggarwal et al. (2002)

Page 15: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Projected impacts of climate change Projected impacts of climate change on developing countries agricultureon developing countries agriculture

Cereal productivity to decrease by 10-40% by 2100.

Greater loss expected in rabi. Every 1oC increase in temperature reduces wheat production by 4-5 million tons. Loss only 1-2 million tons if farmers could plant in time.

Reduced frequency of frost damage: less damage to potato, peas, mustard

Increased droughts and floods are likely to increase production variability

Page 16: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Projected impacts of climate change Projected impacts of climate change on on developing countriesdeveloping countries agriculture agriculture

Imbalance in food trade due to positive impacts on Europe and N. America, and negative impacts on us

Increased water, shelter, and energy requirement for livestock; implications for milk production

Increasing sea and river water temperatures are likely to affect fish breeding, migration, and harvests. Coral reefs start declining from 2030.

Considerable effect on microbes, pathogens, and insects

Page 17: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Projected impacts of climate change Projected impacts of climate change on on developing countriesdeveloping countries agriculture agriculture

Increasing temperature would increase fertilizer requirement for the same production targets; and result in higher emissions

Increasing sea and river water temperatures are likely to affect fish breeding, migration, and harvests. Coral reefs start declining from 2030.

Increased water, shelter, and energy requirement for livestock; implications for milk production

Page 18: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Climate Variability and Climate Change- Climate Variability and Climate Change- Another Driver in AgricultureAnother Driver in Agriculture

• Increase in CO2

• Increase in temperature

• Change in precipitation

• Sea level rise

• Variability and extreme events such as floods and drought

Page 19: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Projected beneficial impacts of climate change on Projected beneficial impacts of climate change on developing countriesdeveloping countries agriculture agriculture

Reduced frequency of frost damage: less damage to potato, peas, mustard

New ‘flooded’ areas may become available for fisheries in coastal regions

Other potential benefits, if any, need to be characterized

Page 20: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Impacts on AgricultureImpacts on Agriculture

• May alter spatial and temporal demands and supply by impacting:– Food production – Stability and sustainability– Employment and Autonomy– Profitability– Trade & economy– Global financial Crisis

Page 21: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Adaptation and mitigation framework: Adaptation and mitigation framework: Need to consider emerging scenarioNeed to consider emerging scenario

• Greater demand for (quality) food; yields need to increase by 30-50% by 2030

• Increasing urbanization and globalization

• Increasing competition from other sectors for land, energy, water and capital

• Climate change a continuous process; greater focus on short-term actions on adaptation and mitigation

Page 22: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Key adaptation strategies

1. Assisting farmers in coping with current climatic risks

2. Intensifying food production systems

3. Improving land and water management

4. Enabling policies5. Strengthening adaptation research

Page 23: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Information Needs- ScenariosInformation Needs- Scenarios

• Changes in COChanges in CO22 with time with time

• Spatial and temporal changes in Spatial and temporal changes in temperature and rainfalltemperature and rainfall

• Impact on groundwater and surface Impact on groundwater and surface water availability, floods and droughts, water availability, floods and droughts, sea level risesea level rise

Page 24: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Impact assessment- Information Impact assessment- Information NeedsNeeds

Where, how and at what cost food (crops, livestock products and fish) can be produced to meet the increasing demand and/or what alternative technologies would be needed to meet the desired production targets?

Which region and the social group would be more affected as a consequence of global environmental change?

Page 25: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Impact assessment- Information Impact assessment- Information NeedsNeeds

Which pests will start migrating to currently

uninfected areas?

How does climate change affect the quality

of cereals, spices, medicinal plants, tea and

coffee?

How inter-state and international trade of

different commodities is likely to be affected

by global warming considering differential

impacts on competing states and countries?

Page 26: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Adaptations to Climate Adaptations to Climate ChangeChange

• New varieties: drought/heat resistant

• New farm management practices

• Change in land use

• Watershed management

• Agri-insurance

Page 27: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

India Adapting to Global Warming by India Adapting to Global Warming by Changed Management of Wheat in NorthChanged Management of Wheat in North

-35

-30

-25

-20

-15

-10

-5

0

2000 2010 2020 2030 2040 2050 2060 2070Year

Ch

an

ge i

n g

rain

yie

ld,

%

Minimum

New management

Maximum

Page 28: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Mitigation of Climatic Change/ Mitigation of Climatic Change/ Feedbacks on EnvironmentFeedbacks on Environment

Agro-forestry systems Resource conservation

technologies Enriching soil organic matter Biofuels

Page 29: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Mitigation of Climatic Change/ Feedbacks Mitigation of Climatic Change/ Feedbacks on Environment : Information Needson Environment : Information Needs

Can alternate land use systems such as plantation crops and agroforestry increase carbon sequestration and yet meet food demand?

How much area can be taken out from agriculture for forestry; where and what policy measures would be needed?

How much carbon is conserved by limited tillage options? For how long and in which regions?

What policies and technologies would encourage the farmers to enrich organic matter in the soil and thus improve soil health?

Page 30: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

ConclusionsConclusions• Climate change is a reality• Indian agriculture is likely to suffer losses

due to heat, erratic weather, and decreased irrigation availability

• Adaptation strategies can help minimize negative impacts

• These need research, funding, and policy support

• Costs of adaptation and mitigation are unknown but likely to be high; costs of inaction could be even higher

• Start with ‘no-regrets’ adaptation options

Page 31: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Climate change…Is it the Beginning of the end..??

The earth is heating..So is the environment..

Now..Its Upto Us..What We can Do..??

Page 32: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

Come Forward..

Join hands..

Save Agriculture..to sustain ourselves..

Page 33: Climate change and agriculture lecture by MUHAMMAD FAHAD ANSARI 12IEEM 14

ThankThank You You