coastal fisheries initiative - fao · 2021. 2. 8. · of animal protein intake for 3 billion people...

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What we focus on Policy Incorporating environmental, social and economic sustainability into policies, as well as legal and regulatory frameworks. People Strengthening capacity and capability of countries, regional management bodies and local communities in sustainable fisheries management. Partnership Promoting public- private partnerships for responsible investment in the seafood value chain. Coastal fisheries are vital to millions of people, providing healthy food, supporting livelihoods and generating revenues for local communities and national economies. Yet, they put growing pressure on the marine environment, endangering aquatic species and threatening precious ecosystems. The Coastal Fisheries Initiative (CFI) is a global effort to preserve marine resources and ensure that coastal fisheries can continue to play their crucial role in society, contributing to food security, as well as economic and social development. CFI provides hands-on support to coastal fisheries in six countries across three geographies: Indonesia, Latin America (Ecuador and Peru) and West Africa (Cabo Verde, Côte d’Ivoire and Senegal). At the same time, the initiative aims to develop more holistic processes and integrated approaches to coastal fisheries management by pulling together best practices from all those experiences. Coastal Fisheries Initiative Promoting sustainable fisheries in coastal areas

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Page 1: Coastal Fisheries Initiative - FAO · 2021. 2. 8. · of animal protein intake for 3 billion people and more than 50 % in some less developed countries. Coastal fisheries make up

What we focus on

PolicyIncorporating environmental, social and economic sustainability into policies, as well as legal and regulatory frameworks.

PeopleStrengthening capacity and capability of countries, regional management bodies and local communities in sustainable fisheries management.

PartnershipPromoting public-private partnerships  for responsible investment in the seafood value chain.

Coastal fisheries are vital to millions of people, providing healthy food, supporting livelihoods and generating revenues for local communities and national economies. Yet, they put growing pressure on the marine environment, endangering aquatic species and threatening precious ecosystems.

The Coastal Fisheries Initiative (CFI) is a global effort to preserve marine resources and ensure that coastal fisheries can continue to play their crucial role in society, contributing to food security, as well as economic and social development.

CFI provides hands-on support to coastal fisheries in six countries across three geographies: Indonesia, Latin America (Ecuador and Peru) and West Africa (Cabo Verde, Côte d’Ivoire and Senegal).

At the same time, the initiative aims to develop more holistic processes and integrated approaches to coastal fisheries management by pulling together best practices from all those experiences.

Coastal Fisheries InitiativePromoting sustainable fisheries in coastal areas

Page 2: Coastal Fisheries Initiative - FAO · 2021. 2. 8. · of animal protein intake for 3 billion people and more than 50 % in some less developed countries. Coastal fisheries make up

#CFIGEF #FAOFISH #coastalfisheries #CFIgef

The Coastal Fisheries Initiative (CFI) is a collaborative, global effort

funded by the Global Environment Facility (GEF) bringing together

United Nations agencies and international conservation organizations at

the forefront of efforts to improve fisheries management and conserve

marine biodiversity in coastal areas through better governance and

strengthening the seafood value chain.

PartnersConservation InternationalGlobal Environment FacilityFood and Agriculture Organization of the United NationsUnited Nations Development ProgrammeUnited Nations Environment ProgrammeWorld BankWorld Wildlife Fund

ContactEmail: [email protected]

Web: www.fao.org/in-action/coastal-fisheries-initiative

Food and Agriculture Organization of the United Nations

Fish provides over 20% of animal protein intake for

3 billion people and more

than 50 % in some less

developed countries.

Coastal fisheries make up

85% of marine capture

fisheries.

Marine fisheries employ

over 60 million people,

half of them are women

25% of sharks, rays and

chimera are threatened by

overfishing and bycatch.

1% of coastal ecosystems

are lost every year.

Catch potential in tropical

countries may drop 40%

due to climate change by

2100.

&Facts figures

Some rights reserved. This work is available under a CC BY-NC-SA 3.0 IGO licence ©

FAO

, 2020

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94E

N/1

/04.20

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