We suggest 2-4 DISHES per person

Carne con chili* 9.95 Traditional beef chili, gently cooked using a blend of

the finest chilies and spices. Served with rice, sour cream, and tortilla chips. *Vegetarian chili option available.

MEX STUFFED pepper 11.95An authentic mild poblano pepper, stuffed with quinoa,

sweetcorn, black beans and feta cheese. Served with sweet potato mash and beetroot salsa.

Mexican spicy SNAPPER 14.95Red snapper marinated in achiote with a lemon & caper

sauce, mango chunks, lime rice and mixed peppers.

Burritos

Grilled Chicken + chorizo 11.95Chargrilled chicken breast marinated in fajita seasoning,

combined with chorizo and salsa pico de gallo.

Chicken Tinga 11.95Slow-cooked chicken, pulled and

marinated in tomato chipotle salsa.

Pulled Chipotle beef 12.95This succulent prime cut meaty filling is slow-cooked in a chipotle chili sauce & topped with smoky chipotle salsa.

PULLED PORK 11.95Slow-cooked pulled pork marinated with achiote and

citrus juices. Served with pico de gallo salsa.

• extras: chorizo 2.00 / guacAMOLE 1.50

SIDES

Empanadas 3.99Crispy pastries stuffed with Monterey Jack cheese and your choice of filling. Served with fresh chimichurri on the side.

CHILI BEEF - Traditional chili beef made with authentic spices and chilies.

CHILI VEG - Gently cooked vegetarian chili, using a delicious blend of the finest chilies and authentic spices.

QUESADILLAS 5.99A folded tortilla stuffed with Monterey Jack cheese, refried beans and salsa. Plus your choice of filling:

PULLED PORK - Slow-cooked pulled pork marinated with achiote and citrus juices.

CHICKEN TINGA - Slow-cooked pulled chicken marinated in a chipotle salsa.

TOSTadas 3.99Traditional Mexican dish of toasted tortillas served up

with pink pickled onions and Monterey Jack cheese, plus your choice of tasty topping:

Chicken Tinga - Slow-cooked pulled chicken marinated in a chipotle salsa and topped with salsa pico.

Chili beef - Traditional chili seasoned with a tasty mix of chilies and spices. Served with chipotle salsa.

Chili veg - Gently cooked vegetarian chili, using a delicious blend of the finest chilies and

authentic spices, topped with salsa pico.

CALAMARI 5.99 Crispy battered squid rings, served with lemon & garlic aioli.

fiery wings in hot sauce 5.99Five succulent Buffalo chicken wings, served with a choice

of our spicy Mexican hot, habanero hot or inferno sauce.

Meatballs in COCINa’s hot sauce 5.99Beef and chorizo meatballs served in Mexican hot sauce

with roasted peppers & onions.

Frijoles and Chorizo 3.99A mixture of black beans and chorizo, with an added

twist of sweetcorn and creamy feta cheese.

BABY BACK RIBS 5.99 Slow-cooked pork ribs marinated in Cocina sauce,

served with roasted mixed peppers & onions.

Mini Chicken skewers 5.99Chunks of chicken seasoned with Cocina mixed spices

and served with a smoky chipotle crema.

king prawn + cherry tomato skewers 5.99Served with chili seasoning and a sweet mango dipping sauce.

Ensaladas

COCINA SPECIALS

LIME & Quinoa salad 7.45 Quinoa served on a bed of romaine lettuce.

Topped with fresh cherry tomatoes, beetroot & cucumber, diced avocado, creamy feta cheese

and drizzled in mango salsa.

• add chicken 9.95 / prawnS 10.95

Mexicana Street salad 7.45A bed of crunchy slaw, jalapeños and diced avocado. Topped with black beans and fire-roasted cactus &

corn salsa. Finished with a drizzle of lime.

• add chicken 9.95 / prawnS 10.95

SERVED WITH CHIPOTLE SLAW, AND A SIDE OF EITHER mexican seasoned skin-on fries OR SWEET POTATO FRIES

Suitable for vegetarians.

SHARE WITH AMIGOSCocina wing roulette 10.95

Take your chances with 12 Buffalo chicken wings, randomly spiced with Mexican hot, smoky chipotle

and habanero inferno salsa. Dare you play the game?

Traditional mexican nachos 7.25Lightly salted tortilla chips served with cheese,

jalapeños, sour cream, guac crema and salsa pico.

LOAD UP YOUR NACHOS: • Chargrilled Chicken 2.00• Beef Barbacoa 2.50 • Chorizo 2.00 • Guacamole 1.50

tacos (3)Chicken and chorizO 6.95

Chargrilled chicken and chunks of smoky chorizo, topped with crunchy chipotle slaw.

Beef barbacoa 7.95Slow-cooked for six hours in chipotle chili sauce.

Served with poblano strips, beetroot & cucumber salsa, and topped with chipotle crema.

PULLED PORK 6.95 Slow-cooked pulled pork marinated with

achiote and citrus juices. Served with crunchy slaw and pink pickled onions.

Sweet potato mash 3.25

Chunky Guacamole 3.25

Elote corn COB 2.50

Mexican Fries 2.50

Sweet potato fries 3.25

Cactus strips 3.25

WITH rice, chargrilled peppers & onions, BLACK beans, jalapeños, Monterey jack cheese, sour cream AND Romaine lettuce.

Meatballs skillet 12.95Homemade beef and chorizo meatballs,

slow-cooked in a spicy hot sauce. Served with chargrilled peppers on a bed of Mexican rice.

Pollo Limón 12.45A lemon & herb infused butterflied chicken breast.

Served with chargrilled peppers, lime & coriander rice, cherry tomatoes and garlic & lime aioli.

Chicken Brochetas 10.95Two skewers of seasoned chicken, accompanied by

chargrilled cactus, peppers & onions. Served on a bed of Mexican rice, with slaw and chipotle crema on the side.

Gluten free menu available on request. Vegan menu available on request.D

ON

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SIDES

Burgersbig beefy 11.45

A homemade prime beef & chorizo burger. Served with fire-roasted poblano peppers, romaine lettuce, beef tomato, Monterey Jack cheese & smoky chipotle ketchup.

Cocina chicken 10.95Chargrilled chicken breast with fajita seasoning.

Served with peppers & onions, romaine lettuce and beef tomato. Topped with sweet pepper jam and guac crema.

Veggie bean burger 10.45Homemade two-bean and beetroot patty, with romaine

lettuce, beef tomato, guacamole, and smoky chipotle salsa.

SERVED WITH CHIPOTLE SLAW, AND A SIDE OF EITHER mexican seasoned skin-on fries OR SWEET POTATO FRIES

6oz RUMP Steak 18.95A prime 6oz rump steak, marinated in Cocina seasoning, served with cactus strips,

red pepper and elote (Mexican seasoned corn on the cob) with chimichurri on the side. Choose from a side of seasoned skin-on fries, sweet potato fries or sweet potato mash.

Mexican style PAPAS 3.99Potatoes roasted with Mexican seasoning

and served with smoky chipotle crema.

CORN FRITTERS 3.99Grilled corn fritters mixed with Monterey Jack cheese, jalapeños and spring onion. Topped with sour cream.

JalapeÑo hot shots 5.99A jalapeño pepper stuffed with cream cheese & coated in

crunchy breadcrumbs. Served with our fiery habanero sauce.

stuffed PORTOBELLO MUSHROOMS 5.99Portobello mushrooms filled with poblano strips,

topped with Monterey Jack cheese and pepper jam.