3 COURSES £18.99

Enjoy Christmas Together

BOXING DAY Menu

XMAS20T1BOXA5B3

TERMS & CONDITIONS.A deposit of £10 per adult diner is required – payable upon booking. This deposit is non-refundable. The balance of monies must be paid by Friday 4th December 2020. 2. Please be prompt, as we can only guarantee your table for 15 minutes. 3. We promise not to pass your information on to third parties. Data is held in compliance with the Data Protection Act 1998. Data controller: Marston’s PLC, Marston’s House, Brewery Road, Wolverhampton WV1 4JT. 4. Alcohol may only be purchased by persons aged 18 years or over and photographic identification may be required at the party. 5. Vouchers and promotional offers are not valid when dining from this menu. 6. Bookings are valid for dining from this menu only. 7. V- Suitable for vegetarians or vegetarian option. VE – Suitable for vegans or vegan option available. V*/VE* We cannot guarantee that our vegetarian & vegan dishes have been cooked in dedicated vegetarian or vegan fryers. Please ask a member of staff for more information. We regret that we cannot guarantee that our fish/turkey/chicken/shellfish dishes do not contain bones or shell. Allergen advice: Due to the way our food and drink is prepared it is not possible to guarantee the absence of allergens in our meals and drinks and we do not make a “free from” claim. Our allergen information only states allergens if they are an ingredient of a product. We do not include ‘may contain’ information. Our menu descriptions do not include all ingredients. Full allergen information is available. Please speak to a member of staff should you have any concerns. Where we state a weight, it’s a raw weight and 1oz equals approximately 28 grams. 8. Cadbury is a registered trademark of Mondeléz International. 9. Prices include VAT. 10. We reserve the right to change, amend or withdraw this offer at any time without prior notice. 11. Photography is for representative purposes only.

OFFICE USE ONLY:

TEL NO.

EMAIL

DATE OF BIRTH

FOR OFFICE USE ONLY:INTERNAL BOOKING REFERENCE:

PHC NO:

I ENCLOSE A DEPOSIT OF: £10 PER PERSON

TOTAL: £

WE’D LOVE TO SEND YOU GREAT OFFERS FOR YOUR FAVOURITE PUB. IF YOU’D LIKE TO BE CONTACTED BY US, PLEASE TICK HERE

NAME

SIGN UP TO YOUR FAVOURITE PUB AND BE THE FIRST TO HEAR ABOUT GREAT OFFERS AND EVENTS. VISIT WWW.MARSTONS.CO.UK | DON'T FORGET TO FOLLOW US ON

CONTACT DETAILS Menu Available on Saturday 26th December 2020

BOOK NOW

Book by 15th November 2020 and get £10 in

Vouchers*

*BOOKER WILL RECEIVE TWO £5 VOUCHERS REDEEMABLE AGAINST FOOD ONLY TO USE ON TWO VISITS THROUGHOUT JANUARY 2021.

Vouchers issued at the time the deposit is paid. Terms and conditions apply. See voucher for full terms.

GET INTO THE SPIRIT

OF THE SEASONWITH A

Gingle Berry Cocktail

Bombay Sapphire gin and Chambord black raspberry liqueur topped with lemonade creates a

perfect Christmas treat.

If you have an allergy or intolerance, please speak to a member of our team before you order your food & drinks.Full allergen & dietary information is available.

STARTERSRED PEPPER AND TOMATO SOUP V Topped with fresh pea shoots,

cream and croutons. Served with

a bread roll and butter.

VE When served without the

cream and butter.

PRAWN AND CRAYFISH COCKTAIL

with Marie Rose sauce on crisp

lettuce with a dusting of paprika.

Served with brown bread and

butter.

CHICKEN, GARLIC AND SMOKED BACON PÂTÉA smooth chicken pâté, with

smoked bacon and garlic. Served

with caramelised onion chutney

and lightly toasted bread.

MINI BREADED CAMEMBERT V* Two mini Camembert, breaded

and deep-fried till golden.

Served with a salad garnish and

caramelised red onion chutney.

CAUTION, hot cheese may ooze!

MainsROAST TURKEYSlices of succulent roast turkey,

served with roast potatoes,

seasonal vegetables, Yorkshire

pudding, pigs in blankets,

cranberry sauce.

CANDIED NUT ROAST VEA combination of candied

cashews, pecans, almonds and

peanut butter with butternut

squash, spinach and root

vegetables. Topped with a sticky

red onion and black cherry relish.

Served with roast potatoes and

seasonal vegetables.

SIRLOIN STEAK WITH BRAISED ONIONSAn 8oz sirloin steak topped with

a rich gravy and whole braised

baby onions. Served with chips,

onion rings, half a grilled tomato

and garden peas.

POSH FISH AND CHIPS

Pedigree ale batter, with chips,

garden peas and tartare sauce.

DessertsLEMON AND STEM GINGER CHEESECAKE V A baked lemon cheesecake with a

stem ginger pieces. Served with ice

cream.

CARAMEL APPLE TART V

Bramley apples and caramel sauce,

topping. Served warm with custard.

VE When served with vegan vanilla

BELGIAN CHOCOLATE AND RASPBERRY TRUFFLE VA rich Belgian chocolate and

creamy raspberry non-dairy

chocolate shard, raspberries and

dusted with sweet snow. Served with

ice cream.

VE When served with vegan vanilla

CHEESE AND BISCUITS VStilton, Brie and Cheddar cheese

served with biscuits, grapes, celery

and caramelised red onion chutney.

Indicate how many glasses:Add that extra sparkle

to your Christmas meal

Children’s Food 3 COURSES £9.49

STARTERS

TOMATO SOUP VVE option available.

GARLIC BREAD VE

MAINS

ROAST TURKEYServed with roast potatoes, carrots, parsnips, peas, a pig in blanket,

cranberry sauce.

VEGGIE SOYA SAUSAGES VEServed with roast potatoes, carrots, peas and gravy.

BEEF BURGERWith crisp lettuce and tomato in a lightly toasted bun, served with chips and baked beans.

VEGGIE SOYA BURGER VE*With crisp lettuce and tomato in a lightly toasted bun, served with chips and baked beans.

DESSERTS

ICE CREAM VServed with a Cadbury® Flake and chocolate sauce.VE option available.

CHOCOLATE BROWNIE VServed with ice cream.

WHAT IS YOUR PREFERRED DINING TIME?

If any of your guests have an allergy, intolerance or a special dietary requirement please state below, including the guest’s name:

Please complete your guests’ meal choices below and your contact details overleaf, then hand in this booking form with your deposit to a

make a Christmas booking enquiry online at christmas.marstons.co.uk

How To Book...

ADULTS Starters Mains Desserts

Tick your choice of dishes below. If you would like to order the vegan option of a dish, please write VE in the box.

RED

PEP

PER

AN

D

TOM

ATO

SO

UP

V

PRA

WN

& C

RAY

FISH

C

OC

KTA

IL

CH

ICK

EN, G

ARL

IC &

SM

OK

ED B

AC

ON

PÂ

TÉ

MIN

I BRE

AD

ED

CA

MEM

BERT

V*

ROA

ST T

URK

EY

CA

ND

IED

NU

T RO

AST

VE

SIRL

OIN

STE

AK

WIT

H

BRA

ISED

ON

ION

S

POSH

FIS

H A

ND

CH

IPS

LEM

ON

AN

D S

TEM

G

ING

ER C

HEE

SEC

AK

E V

CA

RAM

EL A

PPLE

TA

RT V

BELG

IAN

CH

OC

OLA

TE &

RA

SPBE

RRY

TRU

FFLE

V

CH

EESE

AN

D B

ISC

UIT

S V

NAME

5-10 YEARS Starters MAINS Desserts

Tick your choice of dishes below. If you would like to order the vegan option of a dish, please write VE in the box.

TOM

ATO

SO

UP

V

GA

RLIC

BRE

AD

VE

ROA

ST T

URK

EY

VEG

GIE

SO

YA

SA

USA

GES

VE

BEEF

BU

RGER

VEG

GIE

SO

YA

BU

RGER

VE*

ICE

CRE

AM

V

CH

OC

OLA

TE B

ROW

NIE

V

NAME

ENJOY A GLASS OF PROSECCO ON ARRIVAL - ONLY £4 PER PERSON

If you are ordering the Sirloin Steak, please indicate in the box how you would like your steak cooked: R - Rare | MR - Medium Rare | M - Medium | MW - Medium Well | WD - Well Done

Adults Children Children No. of high chairs required.5-10 years under 5

HOW MANY PEOPLE IS THIS BOOKING FOR?

Children under 5 can order from the usual children’s menu and are not required to pre-order.