C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

COCKTAIL SELECTION

SO FRENCHY 29 Moet & Chandon et Crème de Framboise SO CHIC 35 Veuve Cliquot et Crème de Mure

CUVEE BULLES 20 Veuve D’Argent, Lillet Blanc, grenadine, sugar, orange SOIXANTE QUINZE 30 Citadelle Gin, Mumm Cordon Rouge, lemon CUVEE ESPRESSO 25 Vodka, Kahlua, Frangelico, fresh espresso NOISETTE ET CITRON VERT 22 Franjelico, fresh lime, soda

LADY LAMINGTON 22 Licor 43, Mozart chocolate liqueur, Baileys, coconut GIN SPRITZ 22 Ink, Elderflower, Prosecco ESPRESSO NEGRONI 22 Espresso, Campari, gin, vermouth

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

FOR THE TRADITIONALIST NEGRONI 22 Campari, gin, vermouth OLD FASHIONED 22 Bourbon, Old Fashioned & Whiskey Aged bitters WHISKEY SOUR 22 Makers Mark, lemon juice, egg whites COSMOPOLITAN 22 Vodka, Cointreau, lime juice, cranberry juice SOUTHSIDE 22 Gordons Gin, lime juice, mint LONG ISLAND ICED TEA 22 Vodka, Gin, Tequila, Cointreau, Rum, lemon juice, cola CHAMPAGNE COCKTAIL 22 Champagne, Cognac, sugar, Orange bitters

C O C K T A I L S A N D M O C K T A I L S

MOCKTAIL SELECTION RASPBERRY FIZZ 10 Raspberries, Rose, lemon, soda ITALIAN SODA 10 Soda, whipped cream, your choice of flavoured syrup SPRING FLING 10 Orange, lime, cranberry, lemon, mint, sparkling water

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

A P E R O C H I C

4 P M – 6 P M D A I L Y

An important interlude between a busy day and a lovely

night, Apero is a French tradition; a pre-dinner drink and snack

to stimulate the appetite and unwind after the day.

We celebrate Spring

In 1895, a group of hoteliers, seeking a way of providing entertainment

and visitors for the city of Menton, suggested to the municipality that there be a parade through the city. In 1928, Menton was still the number one

lemon-growing region in Europe. A an exhibition of flowers and citrus fruit was organised in the gardens of the Hôtel Riviera.

It was so successful that, the following year, the event moved into the

streets, with carts covered with orange and lemon trees along with lovely local girls. Wishing to develop tourism, the municipality sought to give to this new event a typically local colour. The Lemon Festival was born in 1935. It was proven to be an enormous success, confirmed year after year with street animations, night parades, and the Gardens of light!

HEINEKEN 3 Floral, fruity aroma, full bodied, fresh and clean taste perfectly

accompanied by Citrus marinated green olives. $10

C O G N A C, P O R T A N D S H E R R Y

Hennessy VS 12

Hennessey VSOP 16

Hennessy XO 36

Hennessy Paradis 200

Hennessy Richard 300

Remy Martin VSOP 15

Martell VSOP 15

Martell Cordon Blue 38

Martell XO 50

Martell Creation 180

Galway Pipe 9

Penfolds Grandfather 19

Penfolds Great Grandfather 45

Pedro Ximenez 9

Tio Pepe 9

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

N O N A L C O H O L I C D R I N K S

Espresso 5 WATER

Long Black 6 Vestal Still 5.5

Macchiato 6 Vestal Sparkling 5.5

Flat White 6

Cappuccino 6 JUICES

Latte 6 Apple Juice 6

Mocha 6 Orange Juice 6

Hot Chocolate 6 Tomato Juice 6

Pineapple Juice 6

SOFT DRINKS

Lemon, Lime & Bitters 6

Sprite 6

Coke 6

Coke No Sugar 6

Lift 6

Tonic 6

Soda 5

ELEGANT

CUVÉE LOUNGE

BAR

SOPHISTICATED

DELICIOUS

“Que les invités qui entrent dans cette maison, repartent en amis.”

“The guests who come to this house leave as friends.”

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

B U B B L E S B Y T H E G L A S S

C H A M P A G N E Veuve Cliquot Brut 31

Bollinger Special Cuvee 33

Moet et Chandon Brut Imperial 25

Mumm Cordon Rouge Brut 25

Mumm Le Rose 31

F R E N C H S P A R K L I N G

Veuve D’Argent Blanc De Blancs 16

A U S T R A L I A N S P A R K L I N G

Legacy Brut 14

De Bortoli King Valley Prosecco 16

Emeri Pink Moscato 14

R O S E W I N E

150ml 250ml Btl

De Bortoli Rose Heathcote 15 24 64

De Beaurepaire Match Point Rylstone 16 24 68

Ata Rangi Martinborough 17 27 82

Maison Saint Aix Provence 19 31 90

B E E R A N D C I D E R DRAUGHT BEER Heineken 380ml 11 Heineken 3 380ml 10 Kirin 380ml 11 XXXX Gold 480ml 10 5 Seeds Apple 10 Hahn Super Dry 480ml 11 The Hills Pear 10 Little Creatures Pale Ale 480ml 12 BOTTLED CRAFT BEER & CIDER James Squire Pale Ale 10 James Squire Golden Ale 10 James Squire Pilsner 10 James Squire Porter 10 James Squire Apple 10 BOTTLED LOCAL BEER Hahn Super Dry 3.5 9 Tooheys New 10 James Boags Light 9 Tooheys Old 10 James Boags Premium 10 Tooheys Extra Dry 10

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

S C O T C H A N D W H I S K Y

Johnny Walker Red 10

Johnny Walker Black 12

Johnny Walker Gold 21

Johnny Walker Blue 32

Chivas Regal 12yo 12

Chivas Regal Extra 14

Chivas Regal 18yo 18

Chivas Regal Royal Salute 32

Jameson Irish Whisky 10

Tullamore Dew 10yo 11

Bushmills 10yo 11

Jim Beam White 10

Jim Beam Black 11

Jim Beam Devils Cut 11

Wild Turkey 10

Wild Turkey Honey 11

Bulleit 11

Bulleit 10yo 15

Jack Daniels 11

Gentleman Jack 12

Woodford Reserve 15

Bookers 18

Makers Mark 11

Makers 46 15

Slate 11

D E - L I G H T D I N I N G

Enjoy your dining experience with De-Light by Sofitel A gastronomic adventure in healthy eating, De-Light by Sofitel is a

pleasurable surprise of refined taste with the freshest ingredients and tempting flavours.

Developed exclusively by Thalassa Sea & Spa, the recognized nutrition and wellness experts in France for over 40 years, De-Light by Sofitel

reflects the unique skills of our Sofitel chefs in creating an innovative array of well balanced, low-calorie, portion controlled meals to help you meet

your health and weight goals in delicious style.

ORGANIC CAULIFLOWER SOUP (99 CAL) [G, V, H] 18 Rich puree of cauliflower, garlic, served with whole meal bread HALLOUMI A LA PLANCHA (260 CAL) [V, H] 21 Chick pea puree, Mediterranean brown rice, quinoa, parsley and olive salad, lemon olive oil TASMANIAN SALMON (260 CAL) [H] 38 Marinated with beetroot and orange, fennel, rocket and dill salad, citrus vinaigrette

G = Gluten Free V = Vegetarian H = Healthy

Please ask about other dietary requirements

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

S I N G L E M A L T

Glenmorangie 10yo Tain 13

Glenmorangie Quinta Ruban Tain 15

Glenmorangie La Santa Tain 15

Glenmorangie, Nectar D’Or Tain 18

Oban 14yo Argyll 16

Oban Distillers Edition Argyll 20

Talisker 10yo Isle of Skye 14

Talisker Distillers Edition Isle of Skye 20

Glenlivet Founders Reserve Speyside 13

Glenlivet 15yo Speyside 17

Glenlivet 18yo Speyside 19

Aberlour 12yo Speyside 14

Ardberg 10yo Isle of Islay 14

Caol Ila 15yo Isle of Islay 22

Caol Ila Distillers Edition Fresh Isle of Islay 20

Laguvulin 16yo Isle of Islay 28

Laguvulin Distillers Edition Isle of Islay 25

The Macallans 12yr Highlands 15

The Macallans 12yr Double Cask, Highlands 18

The Macallans 15ys Highlands 25

S N A C K S - H O T A N D C O L D Classic King Prawn Cocktail [G] 15 Toasted Brioche with Blow Torched Goat’s Cheese [V] 19

honey comb and rhubarb compote Natural Oysters ½ dozen [G] 24

served with lemon and shallot vinegar Tasmanian Smoked Salmon 22

caviar, condiments and toast Cured Serrano Ham 22

mixed pickles, rock melon, strawberries and mint Potato Croquettes [V] 12

truffle aioli Golden Ark Honey and Ginger Glazed Pork Belly 16

Vietnamese salad and macadamia nut BBQ Squid A La Pancha 14

chilli corn salsa Arancini and Spicy Tomato Salsa [G, V] 12 Tandoori Chicken Skewers 14

cos leaves, mint and yoghurt dip Thick Cut French Fries 12

Selection of sauces

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

S H A R E P L A T T E R S

Continental Platter 52

Serrano ham, chorizo, Gipsy ham, smoked cheddar, rock melon,

strawberries, mixed pickles and a selectin of grissini & premium crackers

Seafood Platter 58

Prawn cocktail, sea scallops, bbq squid, natural oysters, smoked salmon,

crab salad

Healthy Platter 48

Halloumi, marinated feta, olives, cucumber tzatziki, arancini, croquette potato, octopus, Turkish bread

Joel’s Dessert Platter 32 Selection of pastries and mini desserts created by Joel Helot, Executive

Pastry Chef and our Patisserie team

G = Gluten Free V = Vegetarian H = Healthy

Please ask about other dietary requirements

A R M A G N A C

Armagnac is the oldest brandy distilled in France; and, in the past, it was consumed for its therapeutic benefits.

Armagnac is traditionally distilled once, resulting in 52% of alcohol. This

results in a more fragrant and flavourful spirit than Cognac, where double distillation takes place. Long ageing in oak barrels softens the taste and causes the development of more complex flavours and a brown colour.

Casterade 1970 28

Comte Lamaestre 1990 16

Delord Tenareze 1979 22

Delord 1985 16

Ferme De Labouc 1996 18

Lacourtoisie 1989 25

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

R U M Bundaberg Rum 9

Bundaberg Small Batch 14

Bundaberg Select Vat 10

Captain Morgan 10

Appleton Estate 11

Mount Gay Eclipse 11

Kraken 13

Pampero 17

Havana Especial 11

Havana 7 18

Zacapa 18

L I Q U E U R S Chambord 9

Grand Marnier 9

Dom Benedictine 9

Disaronno 9

Drambuie 9

Tia Maria 9

Frangelico 9

Midori 9

Malibu 9

Cointreau 9

Baileys 9

Licor 43 9

Southern Comfort 10

Kahlua 9

A L L D A Y D I N I N G 10am – 11pm

MINUTE STEAK SANDWICH 35 Turkish bread, cheddar cheese, tomato, rocket, mayonnaise and onion jam served with fried potatoes WAGYU BURGER 35 Bacon, egg, tomato, cos lettuce, cheddar cheese, garlic aioli and barbeque sauce served with French fried potatoes CLUB SANDWICH 35 Ciabatta bread, triple brie, egg, bacon, tomato, cos lettuce, barbeque sauce, garlic aioli and sliced chicken served with French fried potatoes VEGETARIAN CLUB SANDWICH [V] 35 Ciabatta bread, triple brie, grilled vegetables, lettuce, tomato, mayonnaise, served with French fried potatoes CAESAR SALAD 27 Cos lettuce, crisp pancetta, croutons, shaved parmesan, anchovies, aioli Add prawns or grilled chicken 33 HEIRLOOM TOMATO AND PEA RISSOTTO [G, V] 35 With baby carrots BUTTER CHICKEN MASALA 39 Steamed rice, condiments and pappadums CHEESE PLATE 29 Farm house cheese (brie, cheddar and blue) with condiments, dry muscatel grapes and premium crackers

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

D E S S E R T S

CHOCOLATE AND HAZELNUT BROWNIE CAKE 22 Fresh berries, vanilla bean sauce MINI FRENCH PASTRIES 22 Signature treats from Sofitel Brisbane Central, Executive Pastry Chef, Joel Helot TOASTED BRIOCHE WITH BLOW TORCHED GOATS CHEESE 22 Honeycomb and rhubarb compote CRÈME BRULEE DU JOUR 22 SELECTION OF ICE CREAMS AND SORBETS 19 Your choice of three scoops

G = Gluten Free V = Vegetarian H = Healthy Please ask about other dietary requirements

G I N Gordons 10

Bombay Sapphire 10

Hendricks 12

Tanqueray 11

Tanqueray Ten 13

Martin Millers 11

Martin Millers Westbourne 18

Ink 13

Citadelle 13

Beef Eater 10

Beef Eater 24 13

Plymouth 12

Plymouth Sloe 12

Settlers Rare Dry 13

Settlers Rare Dry Sloe 13

Settlers Oak Aged 13

Settlers Old Tom 13

Settlers Breakfast 13

V O D K A Smirnoff 10

Ketel One 11

Ciroc 13

Belvedere 11

Grey Goose 13

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

R E D W I N E

150ml 250ml Btl

Legacy Shiraz Cabernet NSW 14 22 59

Langmeil The Long Mile Shiraz Barossa 16 25 68

Henschke Five Shillings Shiraz Eden Valley 19 36 90

Four In Hand Shiraz Barossa 15 24 -

Lavau Villages Grenache Shiraz Cates Du Rhone 16 25 68

Cape Barren Native Goose GSM McLaren Vale 16 25 68

Ha Ha Pinot Noir Marlborough 16 25 68

Villa Maria Private Bin Merlot Hawkes Bay 15 24 64

Dourthe No. 1 Cabernet Merlot Bordeaux 18 28 86

La Boheme Missing Act Cabernet & Friend

Yarra Valley 16 25 68

De Beaurepaire Le Marquis Cabernet Sauvignon

Rylstone 15 24 64

Langmeil The Blacksmith Cabernet Sauvignon

Barossa 17 27 82

Jim Barry Single Vineyard Cabernet Sauvignon

Coonawarra 20 32 96

C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D

W H I T E W I N E

150ml 250ml Btl

Legacy Sauvignon Blanc NSW 14 22 59

Vidal Sauvignon Blanc Marlborough 15 24 82

Philip Shaw No. 19 Sauvignon Blanc Orange 17 27 82

Henschke Eleanor’s Cottage Semillon Sauvignon Blanc

Eden Valley 18 28 86

Dourthe No. 1 Sauvignon Blanc Bordeaux 18 28 86

Giesen Sauvignon Blanc Marlborough 15 24 -

De Bortoli Bella Riva Pinot Grigio King Valley 15 24 64

West Cape Howe Old School Chardonnay

Margaret River 15 24 64

Mountadam 550 Chardonnay Eden Valley 16 25 68

Vasse Felix Premier Chardonnay Margaret River 20 32 96

William Fevre Petit Chablis Chardonnay

Burgundy 18 28 86

Rockbare The Clare Riesling Clare Valley 16 25 68

Jim Barry Lavender Hill Sweet Riesling Clare Valley 16 25 68

B U B B L E S B Y T H E B O T T L E NON VINTAGE Mumm Cordon Rouge Brut Reims 125

Mumm Grand Cordon Reims 155

Moet et Chandon Brut Imperial Epernay 125

Louis Roederer Brut Premier Reims 165

Veuve Cliquot Brut Reims 155

Bollinger Special Cuvee Ay 170

Pol Roger Epernay 175

Ruinart Reims 175

Ruinart Blanc De Blanc Reims 215

ROSE NON VINTAGE Mumm Le Rose Reims 160 VINTAGE 09 Dom Perignon Epernay 425 02 G H Mumm Cuvee R Lalou Reims 550 06 G H Mumm Le Millesime Reims 189