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Cocktail & Spirits Menu Beverage Manager Nicolas Henry Nicolas Henry Nicolas Henry Nicolas Henry 02/18/2016

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Page 1: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

Cocktail & Spirits Menu

Beverage Manager Nicolas HenryNicolas HenryNicolas HenryNicolas Henry

02/18/2016

Page 2: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

EPIC MARTINISEPIC MARTINISEPIC MARTINISEPIC MARTINIS

T H E E P I C V OD K A M A R T IT H E E P I C V OD K A M A R T IT H E E P I C V OD K A M A R T IT H E E P I C V OD K A M A R T I N IN IN IN I Charbay Vodka, Noilly Prat Dry Vermouth & Pt. Reyes Blue Cheese Stuffed Olives

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T H E E P I C G I N M A R T I N IT H E E P I C G I N M A R T I N IT H E E P I C G I N M A R T I N IT H E E P I C G I N M A R T I N I

St. George Terroir Gin, Noilly Prat Dry Vermouth & Pt. Reyes Blue Cheese Stuffed Olives 18

THE VODKATHE VODKATHE VODKATHE VODKA

CHARBAY Winery and Distillery of Napa, CA, remains an independent family business owned and managed by Miles and Susan Karakasevic. They work side by side with their son Marko and his wife Jenni, to carry on the inherited artisan traditions. Charbay's award-winning clear vodka was voted #1 in the World by Spirit Journal for 2 years in a row for its smoothness, taste and mouth feel. The vodka is distilled to 192 proof and is free of charcoal, limestone and other filter agents

that many vodka brands advertise.

THE G INTHE G INTHE G INTHE G IN

St. George Spirits of Alameda, CA started as a lone man working out of bare-bones production facility with tasting tables jerry-rigged on sawhorses. Now St. George has 65,000 square-foot

hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. St. George Terroir Gin is an ode to the wild beauty of the Golden State. Terroir is a profoundly aromatic gin with Douglas fir, California bay laurel, coastal sage, and other evocative

botanicals.

THE CHE E S ETHE CHE E S ETHE CHE E S ETHE CHE E S E

The Point Reyes Farmstead Cheese Company out of Point Reyes, CA, using its own milk made its first cheese Point Reyes Original Blue. Made from raw milk and aged for six months, Original Blue

is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. The cheese’s rich, unique flavors are attributed to the high quality of the farm’s pastures and their

proximity to the ocean.

Page 3: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

VVVVODKAODKAODKAODKA

Belvedere Rye (Poland) 12 Charbay (Napa, CA) 11 Charbay “Meyer Lemon” (Napa, CA) 12 Chopin Potato (Poland) 13 Grey Goose (France) 13 Hangar One (Alameda, CA) 11 Hangar One Buddha’s Hand (Alameda, CA) 11 Hangar One Kaffir Lime (Alameda, CA) 11 Hangar One Mandarin Blossom (Alameda, CA) 11 Hangar One Wild Maine Blueberry (Alameda, CA) 11 Ketel One (Holland) 11 Skyy Vodka (San Francisco, CA) 10 Tito Vodka (Texas) 12

GINGINGINGIN

Bols Genever (Amsterdam) 12 Bombay Sapphire (England) 12 Botanist Gin (Islay, Scotland) 12 Hendrick’s (Girvan, Scotland) 12 No. 209 Gin (San Francisco, CA) 12 No. 3 London Dry Gin (England) 11 Nolet’s Dry Gin (Holland) 12 New Amsterdam (Modesto, CA) 10 Old World Spirits Blade (Belmont, CA) 11 Old World Spirits Rusty Blade (Belmont, CA) 15 St. George Terroir (Alameda, CA) 12 Tanqueray (England) 10 Tanqueray 10 (England) 12

RUM & CACHAçARUM & CACHAçARUM & CACHAçARUM & CACHAçA

Angostura 1919 (Trinidad) 11 Angostura 7 Year (Trinidad) 10 Angostura Silver (Trinidad) 10 Meyers Dark (Jamaica) 10 Mount Gay “Black Barrel” Rum (Barbados) 10 Ron Miel Honey (Canary Islands) 11 Ron Zacapa 23 (Guatemala) 11 Sagatiba Pura Cachaҫa (Brazil) 10 Sailor Jerry Spiced Rum (Virgin Islands) 10 St. George Agricole Rum (Alameda, CA) 12

Page 4: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

WHISKIESWHISKIESWHISKIESWHISKIES

Buffalo Trace “White Dog” Mash #1 (Kentucky) 10 Bushmills (Ireland) 10 Crown Royal (Canada) 12 Charbay “R5” IPA Whiskey (Napa Valley) 19 Charbay “S” Stout Whiskey (Napa Valley) 33 Charbay “Release III” Pilsner Whiskey (Napa Valley) 99 Jack Daniels Old No. 7 (Tennessee) 11 Jameson (Ireland) 10 Michter’s Unblended American (Kentucky) 13 Michter’s Sour Mash (Kentucky) 13 Seagrams 7 Crown (Connecticut) 10

BOURBONBOURBONBOURBONBOURBON

Bakers (Kentucky) 12 Basil Hayden (Kentucky) 13 Bookers (Kentucky) 13 Blantons (Kentucky) 13 Bulleit (Kentucky) 11 Four Roses (Kentucky) 10 High West “Bourye” (Utah) 18 Hudson 4 Grain (New York) 18 Hudson Baby (New York) 18 Jefferson’s Very Small Batch (Kentucky) 12 Jefferson’s Reserve (Kentucky) 15 Knob Creek (Kentucky) 10 Maker’s Mark (Kentucky) 11 Michter’s Small Batch (Kentucky) 13 Michter’s 10year Bourbon (Kentucky) 26 Michter’s 20year (Kentucky) 123 Old Blowhard 26 Year, Orphan Barrel (Tennessee) 45 Russell’s Reserve Straight Bourbon 1998 (Kentucky) 56 Wild Turkey 101 (Kentucky) 10 Woodford Reserve (Kentucky) 11

RYERYERYERYE

Bulleit Rye (Kentucky) 11 Dickel Rye (Tennessee) 10 High West Rendezvous Rye (Utah) 14 Hudson Manhattan Rye (New York) 18 Michter’s Single Barrel Straight Rye Limited Release (Kentucky) 18 Michter’s Straight Rye (Kentucky) 13 Russell’s Reserve Straight Rye (Kentucky) 16 Sazerac Rye (Kentucky) 10 Templeton Small Batch Rye (Iowa) 10 Wild Turkey Rye (Kentucky) 10

Page 5: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

HOP FLAVORED WHISKEYHOP FLAVORED WHISKEYHOP FLAVORED WHISKEYHOP FLAVORED WHISKEY SELECTIONSSELECTIONSSELECTIONSSELECTIONS

Charbay S Whiskey Charbay S Whiskey Charbay S Whiskey Charbay S Whiskey

Charbay S is Distilled from bottle ready Big Bear Black Stout beer From Bear Republic Brewery in Northern California

Aged in French Oak for 28 Months

Charbay R5 WhiskeyCharbay R5 WhiskeyCharbay R5 WhiskeyCharbay R5 Whiskey Charbay R5 is Distilled from bottle ready Racer 5 Beer From Bear Republic Brewery in Northern California

Aged for 28 Months in French Oak

CharbayCharbayCharbayCharbay 1999 Whiskey Release III1999 Whiskey Release III1999 Whiskey Release III1999 Whiskey Release III Third Release from 1999 Collector’s Whiskey Series

Aged 6 years in New American Oak & 8 years additional in non-oak Vessels Bottle ready Pilsner Distilled by Miles & Marko Karakasevic

FFFFEATURED EATURED EATURED EATURED SMALL BATCH SELECTIOSMALL BATCH SELECTIOSMALL BATCH SELECTIOSMALL BATCH SELECTIONNNNSSSS

Jefferson's Jefferson's Jefferson's Jefferson's Very Small Batch Very Small Batch Very Small Batch Very Small Batch BourbonBourbonBourbonBourbon

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavor profile, finishing - as always - with a smooth, vanilla-infused elegance that

demands another round.

Michter’s Michter’s Michter’s Michter’s US�1 Small Batch BourbonSmall Batch BourbonSmall Batch BourbonSmall Batch Bourbon Truly “small batch,” each batch of our Bourbon is typically composed of no more than two dozen

barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.

Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Knob Creek Kentucky Straight BourbonKnob Creek Kentucky Straight BourbonKnob Creek Kentucky Straight BourbonKnob Creek Kentucky Straight Bourbon Knob Creek is crafted in limited quantities, Aged 9 Years and placed in only the deepest charred

American Oak barrels to fully draw out the natural sugars. Then we bottle it at an Honest 100 proof to reflect the flavor, strength and patience that define pre-prohibition whiskey

Small Batch FlightSmall Batch FlightSmall Batch FlightSmall Batch Flight Jefferson’s Bourbon, Knob Creek Kentucky Straight &

Michter’s US�1 Small Batch Bourbon 26

Charbay Hop Flavored Whiskey FlightCharbay Hop Flavored Whiskey FlightCharbay Hop Flavored Whiskey FlightCharbay Hop Flavored Whiskey Flight 103

Charbay “R5” Whiskey & Racer 5 IPA 23 Charbay “S” Whiskey & Black Bear Stout 36

Single Bear Republic Beer w/ Both R5 & S 47

(All Shots are a 1oz. Pour)

Page 6: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

SCOTCH BLENDSSCOTCH BLENDSSCOTCH BLENDSSCOTCH BLENDS

Dewars White Label 12 Johnny Walker Black Label 13 Johnny Walker Blue Label 47 Johnny Walker Red Label 11

SPEYSIDESPEYSIDESPEYSIDESPEYSIDE

Glenfiddich 12 Year 13 Glenfiddich 15 Year “Solera” 15 Glenlivet 12 Year 12 Glenrothes 1998 19 Macallan 12 Year 15 Macallan 18 Year 45

HIGHLANDSHIGHLANDSHIGHLANDSHIGHLANDS Dalwhinnie 15 Year (Western Highland) 19 Edradour 10 Year (Southern Highland) 13 Glen Garioch 1994 (Eastern Highland) 25 Glenmorangie 10 Year (Northern Highland) 12 Glenmorangie 12 Year “Nectar D’Òr” (Northern Highland) 19 Glenmorangie 12Year “LaSanta” (Northern Highland) 17 Glenmorangie 12Year “Quinta Ruban” (Northern Highland) 18 Oban 14 Year (Western Highland) 21 Oban 18 Year (Western Highland) 29

ISLAY & ISLANDSISLAY & ISLANDSISLAY & ISLANDSISLAY & ISLANDS

Ardberg (Islay) 15 Bowmore 18 Year (Islay) 26 Bruichladdich “The Classic Laddie” UnPeated (Islay) 15 Bruichladdich “Rockside Farm” UnPeated (Islay) 17 Bruichladdich “Port Charlotte” Heavily Peated (Islay) 15 Highland Park 15 Year (Island of Orkney) 18 Lagavulin 16 Year (Islay) 23 Laphroaig 10 Year (Islay) 14 Talisker 10 Year (Island of Skye) 16

CAMPBELTOWNCAMPBELTOWNCAMPBELTOWNCAMPBELTOWN

Springbank 10 Year 100° (Kintyre Peninsula) 18

LOWLANDSLOWLANDSLOWLANDSLOWLANDS

Auchentoshan Triple Distilled in North American Oak (Dalmuir) 16

Page 7: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

GLENMORANGIE 2GLENMORANGIE 2GLENMORANGIE 2GLENMORANGIE 2 YEAR YEAR YEAR YEAR “EXTRA MATURED”“EXTRA MATURED”“EXTRA MATURED”“EXTRA MATURED” SELECTIONSELECTIONSELECTIONSELECTIONSSSS

Glenmorangie 12Year “Nectar D’ÒrGlenmorangie 12Year “Nectar D’ÒrGlenmorangie 12Year “Nectar D’ÒrGlenmorangie 12Year “Nectar D’Òr” Lighter and Fruit forward taste after being aged for an extra 2 years in Sauternes Casks.

GlenmorangieGlenmorangieGlenmorangieGlenmorangie 12Year “LaSanta12Year “LaSanta12Year “LaSanta12Year “LaSanta”

It is rich & full bodied after 2 years of extra maturation in Spanish Olorosso casks.

Glenmorangie 12Year “Quinta RubanGlenmorangie 12Year “Quinta RubanGlenmorangie 12Year “Quinta RubanGlenmorangie 12Year “Quinta Ruban” Ruby Port casks provided by The “Quintas”, of Portugal for an extra 2 years of maturation

COGNACCOGNACCOGNACCOGNAC

Delamain Pale and Dry 20 Hennessy VSOP 14 Hennessy XO 32 Kelt XO 29 Kelt VSOP 15 Louis Royer 15 Remy VSOP 15 Remy 1738 18 Salignac VS 10

ARMAGNAC, ARMAGNAC, ARMAGNAC, ARMAGNAC, BRANDY, GRAPPA & PISCOBRANDY, GRAPPA & PISCOBRANDY, GRAPPA & PISCOBRANDY, GRAPPA & PISCO

Clear Creek Framboise Eaux De Vie 18 Clear Creek Kirschwasser Eaux De Vie 12 Clear Creek Apple Brandy 13 Clear Creek Pear Brandy 12 Chateau de Laubade VS Bas-Armagnac 10 Chateau de Saint Aubin Bas-Armagnac 15 Domaine Tariquet VS Armagnac 12 Hacienda del Abuelo Pisco (Peru) 11 Inga Grappa di Moscato 12 Inga Grappa di Pinot Noir 12 Michele Chiarlo Nivole Grappa Di Moscato d’Asti 12 Nonino Grappa Chardonnay 13

GlenmorangieGlenmorangieGlenmorangieGlenmorangie “Extra Matured” Flight“Extra Matured” Flight“Extra Matured” Flight“Extra Matured” Flight Nectar D’Òr, LaSanta & Quinta Ruban

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Page 8: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

TEQUILA TEQUILA TEQUILA TEQUILA

Cimarron Blanco 10 Don Julio 1942 Añejo 29 Don Julio Blanco 13 Don Julio Reposado 15 El Tesoro Añejo 14 Espolon Reposado 10 Fortaleza Reposado 15 Partida Añejo 15 Partida Blanco 11 Partida Reposado 13 Patron Silver 12

MEZCALMEZCALMEZCALMEZCAL

Del Maguey “Vida” San Luis Del Rio 12 Del Maguey “Minero” Santa Catarina Minas 18 Del Maguey “Chichicapa” 18 Del Maguey “San Luis Del Rio” 18 Quiquiriqui “Matatlan” 14 Los Amantes Reposado Mezcal 17

FEATURED FEATURED FEATURED FEATURED SINGLE VILLAGE MEZCALSINGLE VILLAGE MEZCALSINGLE VILLAGE MEZCALSINGLE VILLAGE MEZCAL

Del Maguey “Minero” Santa Catarina MinasDel Maguey “Minero” Santa Catarina MinasDel Maguey “Minero” Santa Catarina MinasDel Maguey “Minero” Santa Catarina Minas Minero has a nose full of Flower Essence, Vanilla & Figs with burnt Honey & a bit of Lemon

Del Maguey “Chichicapa” Del Maguey “Chichicapa” Del Maguey “Chichicapa” Del Maguey “Chichicapa”

Chichicapa has a light nose & sweet on the tounge with lots of Citrus, Chocolate & Smoke

Del Maguey “San Luis Del Rio”Del Maguey “San Luis Del Rio”Del Maguey “San Luis Del Rio”Del Maguey “San Luis Del Rio” San Luis del Rio has a Spicy, Fruity and Smokey nose, It is Creamy, Smooth

& Warming to the Palate with a Clean Finish

Single Village Mezcal FLightSingle Village Mezcal FLightSingle Village Mezcal FLightSingle Village Mezcal FLight Chichicapa, Minero & San Luis Del Rio

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Page 9: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

DIGESTIVESDIGESTIVESDIGESTIVESDIGESTIVES

Amaro Nonino (Italy) 12 Aperol (Italy) 10 Campari (Italy) 12 Carpano Punt e Mes (Italy) 10 Chartreuse Verte (France) 11 Cynar (Italy) 10 Dimmi (Italy) 12 Dubonnet Rouge (France) 9 Gran Classico Bitter (Switzerland) 10 Fernet Branca (Italy) 10 Herbsaint (New Orleans) 10 Lillet Blanc (France) 9 Liquore Strega (Italy) 12 Pimm’s No. 1 (England) 9 St. George Spirits Absinthe Verte (Alameda, CA) 15 Vya Vermouth Sweet (California) 9

CORDIALSCORDIALSCORDIALSCORDIALS

Amaretto di Saronno (Italy) 10 Bailey's (Ireland) 10 Cointreau Liquore (France) 11 Crispin’s Rose Liqueur (Redwood Valley, CA) 17 Domaine de Canton (France) 14 Drambuie (Scotland) 12 Frangelico (Italy) 11 Gabrielle Boudier Cassis (France) 10 Grand Marnier (France) 12 Sambuca Molinari (Italy) 12 Tuaca (Italy) 10 Benedictine (France) 12 Gabrielle Boudier Framboise (France) 10 Galliano L’Autentico (Italy) 12 Luxardo Maraschino (Italy) 10 Marie Brizard Chocolat Royal (France) 10 St. George Raspberry Liqueur (Alameda, CA) 12 St. George “NOLA” Coffee Liqueur 12 St. Germain (France) 11

Page 10: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

SEASONAL COCKTAILSSEASONAL COCKTAILSSEASONAL COCKTAILSSEASONAL COCKTAILS 13

Call Me MezCall Me MezCall Me MezCall Me Mez Del Maguey “Vida” Mezcal, Boudier Creme de Cassis & Fresh Pineapple Juice

Barbary Coast Rum PunchBarbary Coast Rum PunchBarbary Coast Rum PunchBarbary Coast Rum Punch Mount Gay “Black Barrel” Rum, Cointreau, Fresh Pineapple, Lime Juice & Bette Jane’s Ginger Beer

PiscocelloPiscocelloPiscocelloPiscocello Hacienda del Abuelo Pisco, Housemade Limoncello & Fresh Squeezed Lemon

White Dog SourWhite Dog SourWhite Dog SourWhite Dog Sour Buffalo Trace “White Dog” Whiskey, Ginger & Juniper Berry Syrup & Fresh Squeezed Lemon

Cucumber FreshCucumber FreshCucumber FreshCucumber Fresh Skyy Vodka, Cucumber, Mint & Fresh Squeezed Lime

Smoke & Smoke & Smoke & Smoke & PearsPearsPearsPears Dickel Rye, House Made Pear Shrub & Cynar

CLASSIC & ORIGINAL CCLASSIC & ORIGINAL CCLASSIC & ORIGINAL CCLASSIC & ORIGINAL COCKTAILSOCKTAILSOCKTAILSOCKTAILS

13

Sloe Gin FizzSloe Gin FizzSloe Gin FizzSloe Gin Fizz Spirit Works Sloe Gin, Fresh Squeezed Lemon & Soda

Gold Rush NegroniGold Rush NegroniGold Rush NegroniGold Rush Negroni Rusty Blade Gin, Gran Classico & Vya Sweet Vermouth

AAAAgave Niñogave Niñogave Niñogave Niño Partida Reposado, Domaine Canton, Agave Nectar, Fresh Squeeze Lemon & Gruner Veltliner

Lani’s Last WLani’s Last WLani’s Last WLani’s Last Woooordrdrdrd Distillery #209 Gin, Chartreuse, St. George Raspberry Liquer & Fresh Squeezed Lime

CafCafCafCafeeee RoosterRoosterRoosterRooster Espolon Reposado, St. George Coffee Liquor, Benedictine, Wash & Rinse of Fernet Branca

SazeracSazeracSazeracSazerac Bulleit Rye, a wash of Herbsaint & Peychaud’s Bitters

GGGG----Rated CocktailsRated CocktailsRated CocktailsRated Cocktails

6

Rose peachRose peachRose peachRose peach Fentimans Rose Lemonade, Fee Brothers Peach Bitters & Soda Water

Ginger CollinsGinger CollinsGinger CollinsGinger Collins Apple Cider, Bette Jane’s Ginger Beer & Fresh Squeezed Lime

Huckleberry TeaHuckleberry TeaHuckleberry TeaHuckleberry Tea House Made Huckleberry Syrup, Fresh Squeezed Lemon & Fresh Brewed Ice Tea

Page 11: Cocktail & Spirits Menu - doc.epicroasthouse.comdoc.epicroasthouse.com/pdf/menus/Epic_Cocktail_Menu.pdf · Cocktail & Spirits Menu Beverage Manager Nicolas Henry 02/18/2016. EPIC

DRAFTDRAFTDRAFTDRAFT 7

LagunitasLagunitasLagunitasLagunitas Pils Pils Pils Pils (Petaluma, CA) 6% ABV This Local Czech Style Pilsner has a Smooth moderate-bodied mouth feel with Spicy hops, saltine

cracker like maltiness, Hint of lime rind and dried grass middle to the end.

Faction Brewing “Faction Brewing “Faction Brewing “Faction Brewing “Seasonal” Seasonal” Seasonal” Seasonal” IPAIPAIPAIPA (Alameda, CA) 6.8% ABV This Delicious & Refreshing East Bay Seasonal IPA is ever changing as the year rolls on.

Ask your Bartender for a taste

HenHouse Brewing “HenHouse Brewing “HenHouse Brewing “HenHouse Brewing “Saison”Saison”Saison”Saison” (Petaluma, CA) 6.5% ABV HenHouse Brewing pays homage to the seasonal origin of Saisons with a rotating selection of FarmHouse Style Ales, all made with French Saison Yeast and Showcasing different Seasonal

Elements to reveal the Styles Diversity.

12oz. BOTTLE LIST12oz. BOTTLE LIST12oz. BOTTLE LIST12oz. BOTTLE LIST

Abita Light (Abita Springs, LA) 4.0% ABV 7 Anchor Steam (San Francisco, CA) 4.9% ABV 7 Bear Republic “Racer 5” IPA (Healdsburg, Ca) 7.5% ABV 7 Budweiser (St. Louis, MO) 5% ABV 6 Houblon Chouffe DOBBLEN IPA TRIPEL (Achouffe, Belgium) 9.0% ABV 9 Paulaner Hefeweizen (Munich, Germany) 5.5% ABV 7 Bear Republic “Big Black Bear” Stout (Cloverdale, CA) 8.1% ABV 8 Ace Apple Hard Cider “The Joker” (Sebastopol, CA) 5.0% ABV 7 Becks N.A. (Bremen, Germany) 6

“EPIC” 22oz.BOTTLE LIST“EPIC” 22oz.BOTTLE LIST“EPIC” 22oz.BOTTLE LIST“EPIC” 22oz.BOTTLE LIST

Knee Deep “Simtra” Triple IPA (Auburn, CA) 11.75% ABV 19

Sudwerk Brewing Co. “Cascaderade” India Pale Lager (Davis, CA) 6.6% ABV 15

Crispin “The Saint” American Craft Cider (Colfax, CA) 6.9% ABV 17

Drakes “Aromacoma” IPA (San Leandro, CA) 6.75 ABV 15

Petaluma Hills “Porterluma” Brown Porter (Petaluma, CA) 5.4% ABV 15