cocktails | 12 · thirsty planet, buckethead double ipa, abv: 8.9% 7 chardonnay, revelry 11 38...

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DRAFT BEER ALAMO BEER COMPANY, GOLDEN ALE, ABV: 4.7% 6 SAINT ARNOLD SANTO, ABV: 4.7% 7 ALSTADT BREWING, ALT BEER, ABV: 4.8% 6 REAL ALE BREWERY, WHITE, ABV 4.6% 6 LEGAL DRAFT BREWING COMPANY, FREE AND CLEAR, ABV: 4.9% 7 INDEPENDENCE NATIVE TEXAN, ABV: 5% 7 SAINT ARNOLD LAWNMOWER, ABV: 4.9% 7 AUSTIN EASTCIDER, PINEAPPLE, ABV: 5% 7 KARBACH LOVE STREET, KOLSCH STYLE BLONDE, ABV: 4.9% 7 RANGER CREEK, SAN ANTONIO LAGER, ABV: 5.20% 7 HIGH WHEEL DOUBLE PALE ALE, ABV: 5.4% 7 CERVEZA BREWING COMPANY, LISTO LIGHT ABV 3.9% 6 NINE BAND, PALE ALE, ABV: 6.2% 7 LEGAL DRAFT BREWING COMPANY, CHIEF JUSTICE STOUT, ABV: 6.6% 6 KARBACH, BIG & BRIGHT GRAPEFRUIT IPA, ABV: 6.7% 6 THIRSTY PLANET, THIRSTY GOAT, ABV: 6.8% 7 REVOLVER, BLOOD AND HONEY, ABV: 7% 7 INDEPENDENCE STASH IPA, ABV: 7% 6 REAL ALE BREWERY, AXIS IPA, ABV: 7.1% 6 RANGER CREEK, SUNDAY MORNING COMING DOWN, ABV: 7.1% 7 TWISTED X BARLEYCYCLE, ABV: 7.7% 7 INDEPENDENCE, CONVICT HILL OATMEAL STOUT, ABV: 8% 8 8 REAL ALE BREWERY, DEVIL’S BACKBONE TRIPEL, ABV: 8.1% 8 THIRSTY PLANET, BUCKETHEAD DOUBLE IPA, ABV: 8.9% CHARDONNAY, REVELRY 38 11 WHITE WINE B G CHENIN BLANC, MCPHERSON CELLARS 42 12 SAUVIGNON BLANC, WALNUT BLOCK 39 11 PINOT GRIGIO, ARMADILLO BY PEDERNALES CELLARS 32 9 WHITE BLEND, WILLIAM CHRIS 'MARY RUTH' 49 14 CHARDONNAY, STAGS’ LEAP WINERY 53 15 RIESLING, A TO Z WINEWORKS 49 13 MERLOT, DUSTED VALLEY BOOMTOWN 38 11 RED WINE B G CABERNET SAUVIGNON, THE SEEKER 39 11 RED BLEND, WILLIAM CHRIS 'SKELETON KEY' 46 13 MALBEC, FINCA DECERO WINERY 45 12 PINOT NOIR, ERATH RESPLENDENT 42 12 ROSE, STOLLER VINEYARDS 39 11 TX LOCATIONS RED BLEND BY ORIN SMITH 50 13 16 ROSE, WHISPERING ANGEL 60 COCKTAILS | 12 absolut elyx, velvet falernum, angostura bitters, lime juice, ginger beer 254 MULE hendrick’s gin, sauvignon blanc syrup, cucumber juice, lime juice CUCUMBER COOLER prickly pear puree, flor de cana, simple syrup, lime juice PRICKLY PEAR DAIQUIRI tequila 512 blanco, lime juiceliber & co pineapple gum syrup, ancho reyes verde, SPICY PINEAPPLE MARGARITA balcones rye, ancho reyes, all spice syrup, lemon juice WHISKEY BUSINESS glenfiddich 14 year, pedro ximenz sherry, angostura bitters, ritten house rye THE SHORT GAME aperol, giffard pamplemousse, la croix pamplemousse GRAPEFRUIT SPRITZ SPARKLING WINE PROSECCO, MIONETTO 'IL' SPARKLING, CALIFORNIA CHANDON BRUT (187ml) 10 12 13 SPARKLING ROSE, CALIFORNIA CHANDON BRUT ROSE (187ml) CANNED BEER BUD LIGHT 5 MILLER LITE 5 COORS LIGHT 5 5 MICHELOB ULTRA 5 DOS EQUIS 5 LONE STAR 5 SHINER 5 FREE TAIL, PALE ALE DESSERTS 6 STRAWBERRY SHORTCAKE DONUT strawberry shortcake glazed donut, sweet pickled strawberries, vanilla pastry cream, whipped cream 6 254 MUD PIE chocolate hazelnut brownie, chocolate mousse, vanilla whip cream, chocolate & caramel sauce, topped with hazelnut crumble VANILLA ECLAIR SUNDAE 3 scoops vanilla ice cream, sweet pastry, chocolate sauce, peanuts, Oreo crumble, whipped cream 6

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Page 1: COCKTAILS | 12 · thirsty planet, buckethead double ipa, abv: 8.9% 7 chardonnay, revelry 11 38 white wine g b chenin blanc, mcpherson cellars 12 42 sauvignon blanc, walnut block 11

D R A F T B E E R

A L A M O B E E R C O M PA N Y, G O L D E N A L E , A B V : 4 . 7 % 6

S A I N T A R N O L D S A N T O , A B V : 4 . 7 % 7

A L S TA D T B R E W I N G , A LT B E E R , A B V : 4 . 8 % 6

R E A L A L E B R E W E R Y, W H I T E , A B V 4 . 6 % 6

LEGAL DRAFT BREWING COMPANY, FREE AND CLEAR, ABV: 4.9% 7

I N D E P E N D E N C E N AT I V E T E X A N , A B V : 5 % 7

S A I N T A R N O L D L A W N M O W E R , A B V : 4 . 9 % 7

A U S T I N E A S T C I D E R , P I N E A P P L E , A B V : 5 % 7

K A R B A C H L O V E S T R E E T, K O L S C H S T Y L E B L O N D E , A B V : 4 . 9 % 7

R A N G E R C R E E K , S A N A N T O N I O L A G E R , A B V : 5 . 2 0 % 7

H I G H W H E E L D O U B L E PA L E A L E , A B V : 5 . 4 % 7

CERVEZA BREWING COMPANY, LISTO LIGHT ABV 3.9% 6

N I N E B A N D , PA L E A L E , A B V : 6 . 2 % 7

LEGAL DRAFT BREWING COMPANY, CHIEF JUSTICE STOUT, ABV: 6.6% 6

K A R B A C H , B I G & B R I G H T G R A P E F R U I T I PA , A B V : 6 . 7 % 6

T H I R S T Y P L A N E T, T H I R S T Y G O AT, A B V : 6 . 8 % 7

R E V O LV E R , B L O O D A N D H O N E Y, A B V : 7 % 7

I N D E P E N D E N C E S TA S H I PA , A B V : 7 % 6

R E A L A L E B R E W E R Y, A X I S I PA , A B V : 7.1 % 6

R A N G E R C R E E K , S U N D AY M O R N I N G C O M I N G D O W N , A B V : 7.1 % 7

T W I S T E D X B A R L E Y C Y C L E , A B V : 7. 7 % 7

I N D E P E N D E N C E , C O N V I C T H I L L O AT M E A L S T O U T, A B V : 8 % 8

8REAL ALE BREWERY, DEVIL’S BACKBONE TRIPEL, A B V : 8 .1 %

8T H I R S T Y P L A N E T, B U C K E T H E A D D O U B L E I PA , A B V : 8 . 9 %

C H A R D O N N AY, R E V E L R Y 3 81 1

W H I T E W I N E BG

C H E N I N B L A N C , M C P H E R S O N C E L L A R S 4 21 2

S A U V I G N O N B L A N C , W A L N U T B L O C K 391 1

P I N O T G R I G I O , A R M A D I L L O BY P E D E R N A L E S C E L L A R S 329

W H I T E B L E N D , W I L L I A M C H R I S ' M A R Y R U T H ' 4 91 4

C H A R D O N N AY, S TA G S ’ L E A P W I N E R Y 5 31 5

R I E S L I N G , A T O Z W I N E W O R K S 491 3

M E R L O T, D U S T E D VA L L E Y B O O M T O W N 3 81 1

R E D W I N E BG

C A B E R N E T S A U V I G N O N , T H E S E E K E R 391 1

R E D B L E N D , W I L L I A M C H R I S ' S K E L E T O N K E Y ' 461 3

MALBEC, FINCA DECERO WINERY 4 51 2

P I N O T N O I R , E R AT H R E S P L E N D E N T 4 21 2

R O S E , S T O L L E R V I N E YA R D S 391 1

T X L O C AT I O N S R E D B L E N D BY O R I N S M I T H 501 3

1 6R O S E , W H I S P E R I N G A N G E L 60

C O C K TA I L S | 1 2absolut elyx, velvet falernum, angostura bi t ters, l ime juice, ginger beer

2 5 4 M U L E

hendrick’s gin, sauvignon blanc syrup, cucumber juice, l ime juiceC U C U M B E R C O O L E R

prickly pear puree, flor de cana, s imple syrup, l ime juiceP R I C K LY P E A R D A I Q U I R I

tequi la 512 blanco, l ime juicel iber & co pineapplegum syrup, ancho reyes verde,

S P I C Y P I N E A P P L E M A R G A R I TA

balcones rye, ancho reyes, al l spice syrup, lemon juiceW H I S K E Y B U S I N E S S

glenfiddich 14 year, pedro ximenz sherry, angostura bi t ters,r i t ten house rye

T H E S H O R T G A M E

aperol, gi f fard pamplemousse, la croix pamplemousseG R A P E F R U I T S P R I T Z

S PA R K L I N G W I N EP R O S E C C O , M I O N E T T O ' I L'

S PA R K L I N G , C A L I F O R N I A C H A N D O N B R U T ( 1 8 7 m l )

1 0

1 2

1 3S PA R K L I N G R O S E , C A L I F O R N I A C H A N D O N B R U T R O S E ( 1 8 7 m l )

C A N N E D B E E RB U D L I G H T 5M I L L E R L I T E 5C O O R S L I G H T 5

5M I C H E L O B U LT R A

5D O S E Q U I S

5L O N E S TA R

5S H I N E R

5F R E E TA I L , PA L E A L E

D E S S E R T S

6S T R AW B E R R Y S H O R T C A K E D O N U Tstrawberry shortcake glazed donut, sweet pickled strawberries, vanilla pastry cream, whipped cream

62 5 4 M U D P I Echocolate hazelnut brownie, chocolate mousse, vanilla whip cream, chocolate & caramel sauce, topped with hazelnut crumble

VA N I L L A E C L A I R S U N D A E3 scoops vanilla ice cream, sweet pastry, chocolate sauce, peanuts, Oreo crumble, whipped cream

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Page 2: COCKTAILS | 12 · thirsty planet, buckethead double ipa, abv: 8.9% 7 chardonnay, revelry 11 38 white wine g b chenin blanc, mcpherson cellars 12 42 sauvignon blanc, walnut block 11

V O D K A

D E E P E D D Y O R A N G E

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D E E P E D D Y 1 1

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T E Q U I L AC A Z A D O R E S B L A N C O 1 0

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T E Q U I L A 5 1 2 A N E J O 1 5

PAT R O N S I LV E R 1 3

PAT R O N R E P O S A D O 1 4

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2 9D O N J U L I O 1 9 4 2

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1 1D R I P P I N G S P R I N G S

S C O T C H - S I N G L E / B L E N D E DD E WA R S W H I T E 1 0

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2 0BALCONES ‘1’ TEXAS SINGLE MALT PRIVATE BARREL

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