The Ivy Royale flute 10.75 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth, topped with The Ivy Collection Champagne

Passion Fruit Bellini flute 9.00 Absolut Vanilla Vodka, passion fruit, Passoa and lime juice topped with Prosecco

A Study In Scarlet rocks 8.75 Naked Grouse Blended Scotch, Briottet Ginger Liqueur, lime, grenadine and cranberry juice

Blood Orange Margarita coupe 9.50 A twist on a classic Margarita with Olmeca Altos Plata Tequila, Cointreau Blood Orange Liqueur, hibiscus, lime, orgeat and orange juice

Vieux Carré rocks 9.75 Maker’s Mark Bourbon, Courvoisier VSOP Cognac, Benedictine DOM Liqueur, Martini Reserve Rubino, Peychaud’s Bitters and Angostura Bitters

Butterfly Fizz coupe 9.75 Ellis No.3 Scottish Butterfly Pea Gin, ginger & lemongrass cordial, lime & Prosecco

Negroni A La Peche rocks 9.95 Created at The Ivy Victoria Quarter in Leeds to celebrate the 100th Anniversary of the Negroni this is a light and summery version with Four Pillars Bloody Shiraz gin, RinQuinQuin A La Peche peach liqueur, Campari, peach bitters and finished with grapefruit zest

Salted Caramel Espresso Martini coupe 9.00 A classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueur and freshly pulled espresso, sweetened with salted caramel syrup

Candy Floss Fizz coupe 10.00 Fairy floss and Prosecco complemented with rosé, lychee, ginger and Havana 3yr old Rum

Kibble Palace Garden hi-ball 9.25 Our botanical garden cocktail. Garden Shed Gin, elderflower cordial, cucumber, apple and lime, topped with Aspall Cyder

Pictish Spritz wine glass 9.50 Theodore Pictish Gin, Lillet Blanc, yuzu juice, Fever Tree Soda Water & Prosecco

Abeja Cooler hi-ball 8.50 Cazcabel Honey Tequila, Olmeca Reposado Tequila, Briottet Crème d’Abricot, lemon juice and Fever-Tree Lemonade

Ginger Islay Highball hi-ball 9.25 Bowmore 12 year old Islay Whisky, ginger juice, Fever-Tree Ginger Ale & crystallised ginger

Highland Strawberry & Basil Daquiri martini 10.50 Arbikie Highland Strawberry Vodka, Lillet Rouge, fresh basil, Fragola strawberry liqueur, pineapple juice, lime & sugar

C O C K T A I L S

Wines 175ml 125ml on request. Spirits 50ml 25ml on request. Champagne and Traditional method 125ml. Allergen charts can be found at the waiters stations or your waiter can bring you a copy.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed. Detailed allergen

information is available on request. We cannot guarantee the total absence of allergens in our dishes.

Rosemary Lemonade 3.50 Rosemary infusion, lemon and lime with sparkling water

Peach & Elderflower Iced Tea 4.50 Peach, elderflower and lemon with Ivy 1917 & afternoon tea blends

Mixed Berry Smoothie 4.75 Strawberry, raspberry, blueberry, banana, coconut milk and lime

Beet It Beetroot, apple juice, lemon juice and ginger 4.50

Green Juice Avocado, mint, spinach, apple, parsley 4.75

Grove Sour 5.95 Seedlip Grove 42 non-alcoholic spirit with fresh grapefruit, lemon juice and hibiscus syrup

Strawberry & Vanilla Soda 5.95 A blend of strawberry, fruits and vanilla with Fever Tree Soda

Elderflower Garden 5.95 Seedlip Garden, Æcorn Dry non- alcoholic Aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowers

S M A L L B I T E SSpiced green olives Gordal olives with chilli, coriander and lemon 3.50Truffle arancini Fried Arborio rice balls with truffle cheese 5.95Salted smoked almonds Hickory smoked and lightly spiced 3.25Salt-crusted sourdough bread with salted butter 4.50Zucchini fritti Crispy courgette fries with lemon, chilli and 5.95 mint yoghurt

Ivy Special G&T 9.50 Beefeater Gin, lavender, cucumber and lime, with Fever-Tree Mediterranean Tonic

Pink G&T 9.50 Beefeater Pink Gin, fresh strawberries and fresh mint, with Fever-Tree Elderflower Tonic

Seville G&T 10.50 Tanqueray Flor de Sevilla Gin, Aperol and an orange slice, with Fever-Tree Aromatic Tonic

Rhubarb, Raspberry & Ginger G&G 11.00 Slingsby Rhubarb Gin, Chambord Black Raspberry Liqueur and Fever-Tree Ginger Ale

Summer Apple G&T 11.50 30&40 Double Jus Calvados Liqueur, Beefeater 24 Gin and Fever-Tree Mediterranean Tonic

Bramble G&T 12.50 Ellis No.2 Scottish Bramble Gin, Copperhead Black Batch gin, fresh blueberries & Fever-Tree Indian Tonic

G I N & T O N I C S

C O O L E R S & N O N - A L C O H O L I C C O C K T A I L S

S PA R K L I N G

W H I T E 175ml

125ml

Prosecco, Bisol, Jeio, Veneto, Italy 7.25The Ivy Collection Champagne, Champagne, France 9.95Coates & Seeley Brut Rosé, Hampshire, England 13.50Laurent-Perrier, La Cuvée Brut, Champagne, France 13.95Laurent-Perrier, Cuvée Rosé, Champagne, France 16.50

White, Lierre 5.95 Pinot Grigio, Riff, Alto Adige, Italy 7.25Soave Classico, Suavia, Veneto, Italy 8.75Chardonnay, Journey’s End, Cape 34, Stellenbosch, South Africa 9.50Sauvignon Blanc, Craggy Range, Rapaura Road, Marlborough, New Zealand 9.95Chablis, La Chablisienne, La Sereine, Burgundy, France 11.75

B E E R S & C I D E RThe Ivy Craft Lager, Scotland, 4.4% abv, 330ml 4.95 Brewed for The Ivy by Harviestoun Brewery, a crisp & refreshing craft lager

Menabrea Bionda, Italy, 4.8% abv, 330ml 6.00 Well balanced citrus, bitter tones & floral, fruity undertones give a consistent and refined flavour

St. Mungo Helles Lager, West Brewery, Glasgow, 4.9% abv, 330ml 5.50 Named after the Patron Saint of Glasgow who was a keen brewer. This is a Bavarian style Helles lager with malty notes and a zesty finish

Munich Red, West Brewery, Glasgow, 4.9% abv, 330ml 5.50 Locally brewed, smooth, creamy red lager. A perfect match to our signature Shepherds Pie

Heidi-Weisse, West Brewery, Glasgow, Scotland, 5.2% abv, 330ml 5.50 A Glaswegian take on a Bavarian wheat beer. Banana and clove spice aromas and well balanced flavour

Untitled IPA, Edinburgh, Scotland, 5.5% abv, 330ml 5.25 Old World, new-wave hops add a fruity twang to a surprisingly dry, full malt base. Satisfying and sessionable

Harviestoun Old Engine Oil, Scotland, 6% abv, 330ml 6.00 Rich, viscous and chocolatey dark ale

BrewDog Nanny State, Scotland, 0.5% abv, 330ml 4.50 Packed full of hop flavours without the alcohol

Aspall Cyder, Suffolk, England, 5.5% abv, 330ml 5.75 Thirst quenching, fruity, dry & sparkling

S O F T D R I N K SChoice of fresh juices orange, apple, grapefruit 3.95

Coca-Cola, Diet Coke, Coke Zero 3.50

Fever-Tree soft drinks 3.50 Range of Tonics, Madagascan Cola, Ginger Beer, Ginger Ale, Lemonade

Kingsdown still mineral water 750ml 3.75

Kingsdown sparkling mineral water 750ml 3.75

R O S É 175mlRosé, Lierre 5.95Grand Imperial Rosé, Provence, France 11.50

Red, Lierre 5.95 Tempranillo, Tabula, Damana 5, Ribera del Duero, Spain 7.75 Cotes du Rhone, Alain Jaume, Haut de Brun, Rhone, France 8.50 Malbec, Catena, Vista Flores, Mendoza, Argentina 9.95 Pinot Noir, Cloudy Bay, Marlborough, New Zealand 11.00 Chianti Classico, Castellare, Tuscany, Italy 12.50

Moscato d’Asti, Vietti ‘Cascinetta’, Piedmont, Italy 6.75 Maury, Lafage, Languedoc, France, 2017 7.00 Ruby Port, Warre’s, LBV, Douro, Portugal 7.25 10yr Tawny Port, Quinta do Vallado, Douro, Portugal 8.00 Sauternes, Clos L’abeilley, Bordeaux, France 8.50 Royal Tokaji, Gold Label, Tokaji, Hungary 16.00 Pedro Ximénez, Bodegas Alvear, ‘Solera 1927’ Montilla-Moriles, Spain 11.50

S W E E T & F O R T I F I E D

R E D

100ml

175ml

Ivy 1917 breakfast blend Intense and rich 3.75 Ivy afternoon tea blend Mellow, elegant, refreshing 3.75 Ceylon, Earl Grey, Darjeeling 3.95 Sencha, Jasmine pearls 4.50 Fresh mint, Camomile, Peppermint, Verbena 3.75 Rosebud, Oolong 5.75

Pot of coffee and cream 4.25 Cappuccino, Latte, Americano, Flat white, Espresso, Macchiato 3.95 Hot chocolate milk / mint / white 4.25 Vanilla shakerato Espresso shaken with ice, served in a martini glass 4.00 Mini chocolate truffles With a liquid salted caramel centre 3.50

T E A

C O F F E E

Wines 175ml 125ml on request. Spirits 50ml 25ml on request. Champagne and Traditional method 125ml. Allergen charts can be found at the waiters stations or your waiter can bring you a copy.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed. Detailed allergen

information is available on request. We cannot guarantee the total absence of allergens in our dishes.

Pedro Ximénez, Bodegas Alvear, ‘Solera 1927’ 11.50 Montilla-Moriles, Spain Sweet sherry with notes of sticky toffee

Fino, La Ina, Jerez, Spain 5.50 Bone dry with fresh apple, almond and yeast flavours

Dry Oloroso, Lustau, Rio Viejo, Jerez, Spain 6.25 Mahogany coloured with notes of walnut and chocolate

Manzanilla, La Guita, ‘En Rama’, Jerez, Spain 5.50 Unfiltered sherry made from Palomino grapes. Flavours of lemon peel, dried apricot and mandarin

S H E R R Y 100ml

B L E N D E D S C O T C H W H I S K YChivas Regal 12 yr 8.00 Johnnie Walker Black Label 8.00 Naked Grouse 8.00 Compass Box Great King Street Artists Blend 11.50Compass Box Spice Tree 11.50Compass Box Peat Monster 11.50Chivas 18yr 12.50Johnnie Walker Blue Label 35.00

S I N G L E M A LT S C O T C H W H I S K Y

Bowmore 12yr, Islay 9.50 Highland Park 12yr, Island 11.00 Auchentoshan 3 Wood, Lowland 11.00 Oban 14yr, West Highlands 12.00Laphroaig 10yr, Islay 12.50Lagavulin 16yr, Islay 13.50Macallan Double Cask 12yr, Speyside 16.00 Macallan Triple Cask 12yr, Speyside 18.50Talisker 10yr, Skye 19.00Dalwhinnie 15yr, Highland 20.00Aberlour A’Bunadh Batch 61, Speyside 20.00Glenmorangie Signet, Highland 26.00Glenfiddich 21yr, Speyside 30.00Macallan Rare Cask, Speyside 55.00

W O R L D W H I S K E Y

Jameson, Ireland 8Canadian Club, Canada 8Redbreast 12 year, Ireland 9.75Teeling Small Batch, Ireland 10Amrut Fusion, India 13The Chita, Japan 11Green Spot, Ireland 12Starward Nova, Australia 12Hibiki Harmony, Japan 14.5Mars Maltage Cosmo, Japan 16

B O U R B O N & A M E R I C A N W H I S K E YMaker’s Mark 8Jack Daniel’s 8Lot 40 Rye 9Woodford Reserve 9Jim Beam Rye 9Jim Beam Double Oak 9Maker’s Mark 46 9.5Bulleit 10 year 9.5Gentleman Jack 9.5Blanton’s Gold 10.25Jack Daniel’s Single Barrel 10.5WhistlePig Rye 20

Wines 175ml 125ml on request. Spirits 50ml 25ml on request. Champagne and Traditional method 125ml. Allergen charts can be found at the waiters stations or your waiter can bring you a copy.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed. Detailed allergen

information is available on request. We cannot guarantee the total absence of allergens in our dishes.

F I N E & R A R E S C O T C H W H I S K I E S

Peat (Full Proof) - Elements of Islay 9.5 A blend of single malts from around the island of Islay, a big, punchy ‘full-throttle’ dram with notes of roasted fruit, smoke and roasted spice bottled at 59.3%abv

Craigellachie 2006 12 year old Old Malt Cask 15 Aged exclusively in a single ex-sherry butt, it has notes of red berries, summer flowers, buttery shortbread and honey. The finish brings rich toffee, orange, espresso and dark chocolate flavours that linger

Port Askaig 10 year old - 10th Anniversary 16 Aromas of woodsmoke and burning embers, pancakes-and-bacon and ripe bananas, while the palate has notes of butternut squash, warm spices, green olives and fresh samphire, with a strong undercurrent of rich peat smoke

Glenfarclas 2007 “Marriage of Casks” 17.5 Aged in a pair of sherry casks. A subtle and refined style of sherried Glenfarclas, this has notes of raisins, nutmeg, sherry and fruity chocolate.

Laphroaig 1998 17 year old, Old Malt Cask 30 Distilled in June 1998 and aged in a used Bourbon (16 for cask for 17 years. A rich, peaty whisky, the palate 25ml) offers notes of bonfire smoke, salty driftwood, warm spices and citrus fruits.

Bruichladdich 1990 26 year old, Cask 172 35 An Islay Single Malt bottled at cask strength, this (19 for has aromas of Christmas spice and chocolate brownies 25ml) with a flavour profile ranging from black liquorice and coffee to red apple and buttered bread. One of only 508 bottles produced.

Bladnoch 1990 27 year old 42 Bladnoch distillery closed back in 1993 and this (22 for is a whisky distilled during its final years as part 25ml) of the United Distillers stable, very much a golden era. It’s a fruity and grassy dram in the traditional lowland style, and is a proper slice of lost whisky history

Bowmore 1991 25 year old 110 Complex nose of coastal notes with hay and (58 for seaweed and gentle, fruity aromas of lemon, pears 25ml) and gooseberries. The palate brings flavours of passion fruit and grapefruit and a gentle peatiness

G I N Beefeater London Dry 8Beefeater Pink 8Bombay Sapphire 8Plymouth Original 8.25Caorunn 8.25The Botanist Islay Dry 8.5Tanqueray 8.5Sipsmith 8.5Roku 8.5Beefeater 24 8.75Arbikie “Kirsty’s Gin” 10.5Theodore Pictish Gin 11Tanqueray Flor de Sevilla 9Hendrick’s 9Garden Shed Glasgow Gin 9Silent Pool 9Tanqueray 10 9.5Slingsby Yorkshire Rhubarb 10Four Pillars Bloody Shiraz 10Gin Mare 10Marylebone 10Elephant London Dry 10.5Cotswolds Dry 11Monkey 47 12Ellis Gin No.2 Scottish Bramble 12Ellis Gin No.3 Butterfly Pea 12KiNoBi 12.5Copperhead London Dry 15Copperhead Gibson Edition 15Copperhead Black Batch 15

Wyborowa 8Ketel One 8.5Ketel One Citroen 8.5Haku Japanese Craft Vodka 9Grey Goose 9Grey Goose L’Orange 9Absolut Elyx 9Arbikie Strawberry Highland Vodka 11Arbikie Highland Chilli Vodka 11Bimber Cherry 9.75Black Cow 10Stolichnaya Elit 11Beluga Noble 12

V O D K A

TEQUIL A | MEZCAL | P ISCO | CACHACA

Olmeca Altos Plata 8Velho Barreiro Cachaca 8Olmeca Altos Reposado 8Cazcabel Honey Tequila 8.5El Gobernador Pisco 9Don Julio Blanco 10Patron XO Café 10Don Julio Reposado 10.5Montelobos Joven Mezcal 12Don Julio Añejo 12Patron Silver 13.5Patron Reposado 14Patron Añejo 15Avión Silver 15Avión Reserva 44 Extra Añejo 30

R U MHavana Club 3 year 8Havana Club Especial 8Appleton Estate V/X 8Bacardi Carta Blanca 8Gosling’s Black Seal 8Koko Kanu 8Balla Black Spiced Rum 8.5Havana Club 7 year 8.75Bacardi 8 year 9.5Elements 8 Spiced 9.5Havana Club Selección des Maestros 12.5Brugal 1888 12.5Zacapa 23 13Zacapa XO 16.5

Wines 175ml 125ml on request. Spirits 50ml 25ml on request. A discretionary optional service charge of 12.5%

will be added to your bill.Allergen charts can be found at the waiters stations or your waiter

can bring you a copy. Please always inform your server of any allergies before placing your order as not all ingredients can be listed.

Detailed allergen information is available on request. We cannot guarantee the total absence of allergens in our dishes.

C O G N A CCourvoisier VSOP 9.5Remy Martin 1738 Accord Royal 12Maxime Trijol VSOP 12.5Leyrat XO Vieille Reserve 22.5Martell Cordon Bleu 24Courvoisier XO 26Hennessey XO 28Ragnaud Sabourin No. 35 Fontvieille 30

A R M A G N A CClos Martin VSOP 8 year, Folle Blanche 9.25

C A LVA D O S

Dupont VSOP Pays d’Auge 10.5Camut 6 year Pays d’Auge 12.5Camut 12 year Pays d’Auge 1830&40 Extra Old 10 year 18

V E R M O U T H | A P E R I T I F & D I G E S T I F

Antica Formula 7.5Aperol 7.5Campari 7.5Cocchi Vermouth di Torino 7.5Fernet-Branca 7.5Kamm & Sons 7.5Lillet Blanc 7.5Amaro Montenegro 7.5Martini Ambrato 7.5Martini Rubino 7.5Noily Prat 7.5

L I Q U E U R S

Expre, Bepi Tosolini (Espresso liqueur) 7.5Amaretto Saliza (Almond liqueur) 7.5Baileys 7.5Cointreau 7.5Cointreau Blood Orange 7.5Dom Benedictine 7.5Drambuie 7.5Grand Marnier 7.5Limoncello, Bepi Tosolini 7.5Sambuca, Bepi Tosolini 7.530&40 Double Jus Calvados Liqueur 7.5Pampelle Ruby Red Grapefruit Aperitif 7.530&40 Eau de Vie 8

Seedlip Garden 108 6Seedlip Spice 94 6Seedlip Grove 42 6

A L C O H O L F R E E D I S T I L L A T E S