SYRUPS

The natural choice of bar professionals

Marie Brizard Syrups

Perfect complements to the liqueurs, Marie Brizard syrups offer a complete range of 15

flavours:

A range that promises high quality and fidelity to real fruit flavours!

* except lime: due to its lower sugar content than the other syrups, this flavour requires preservatives to

avoid discolouration of the product.

The choice of

quality

Pure cane sugar

Based on carefully

selected fruit juices

The choice of

naturalness

Highly

concentrated fruit

juice

No

preservatives*

The choice of

bar

professionals!

Pure cane premium syrups

Marie Brizard created with and for professionals pure cane

syrups made from meticulously selected ingredients and

highly concentrated in fruit juices, preserving all the

flavours’ authenticity.

Almond Syrup

With alcohol

Mai Tai

2 cl Almond Syrup

3 cl White Rum

3 cl Dark Rum

3 cl Orange Liqueur

3 cl Lime Cordial

1 / Add all ingredients in a shaker, except the dark

rum, with ice.

2 / Shake vigorously for 1 to 2 minutes.

3 / Strain your mixture into a glass and add the dark

rum on top.

Without alcohol

Women Perfume

0.5 cl Almond Syrup

1 cl Grenadine Syrup

8 cl Pineapple Juice

8 cl Orange Juice

2 cl Lime Juice

1 / In a shaker, pour all your ingredients.

2 / Shake vigorously for a few seconds.

3 / Serve in a tumbler glass.

Blackberry Syrup

With alcohol

Rum Runner

2 cl Blackberry syrup

5 cl Gold Rum

1.5 cl Banana Liqueur

12 cl Orange Juice

1 / Shake all ingredients with ice.

2 / Pour into a hurricane glass.

3 / Top with rum if you like.

Without alcohol

Special Blackberry

4 cl Blackberry Syrup

2 balls of Vanilla Ice Cream

6 cl Milk

Serve directly in a cocktail glass.

Blackcurrant Syrup

With alcohol

Kir Normand

1.5 cl Blackcurrant Syrup

8 cl Cider

3 cl Calvados

Mix directly into a tall glass filled with ice.

Without alcohol

Danseuse Divine

2 cl Blackcurrant Syrup

10 cl Mango Juice

5 cl Pear Juice

2 cl Lime Juice

1 / In a shaker, pour the three juices and blackcurrant

syrup.

2 / Shake vigorously.

3 / Pour your mixture into a tall glass with ice cubes.

Cane Sugar Syrup

With alcohol

Daquiri

1.5 cl Cane Sugar Syrup

6 cl Rum Agricole

¾ cl Arrack

2 cl Lime Juice

Ice cubes

1 / Shake all ingredients with ice.

2 / Strain into a cocktail glass, and serve.

Without alcohol

Darling

3cl Cane Sugar Syrup

6 cl Grapefruit Juice

10 cl Pineapple Juice

1 / Prepare the recipe in a cocktail shaker.

2 / Serve in a tumbler glass.

Caramel Syrup

With alcohol

Vodka Caramel

2 cl Caramel Syrup

4 cl Vodka

Shake with ice and serve in a shot glass frosted.

Without alcohol

Pocaba

3 cl Caramel Syrup

One half banana juice

One half apple juice

1 / In a shaker, pour your two juices and caramel

syrup.

2 / Shake vigorously.

3 / Pour your mixture into a tall glass with ice cubes.

Coconut Syrup

Without alcohol

Holidays

3 cl Coconut Syrup

12 cl Pineapple Juice

1 / In a shaker, pour the ingredients.

2 / Shake vigorously.

3 / Strain into a tall glass with ice cubes.

With alcohol

Piña Colada

4 cl Coconut Syrup

5 cl White Rum

10 cl Pineapple Juice

1/ Blend all the ingredients with a handful of crushed

ice.

2/ Serve in a tall glass.

Green Apple Syrup

With alcohol

Apple Pie

2 cl Green Apple Syrup

2 cl Cognac

2 cl Triple Sec liqueur

8 cl Apple juice

1/ Prepare in a shaker with ice.

2/ Serve in a cocktail glass.

Without alcohol

Crunch’it

5 cl Green Apple Syrup

5 cl Lime Juice

5 cl Lemonade

1 / Pour all ingredients in a shaker.

2 / Add ice and shake vigorously.

3 / Strain the cocktail into a tumbler glass.

Green Mint Syrup

With alcohol

Breeze of mint

1.5 cl Green Mint Syrup

4.5 cl Rum

6 cl Soda

1 / Fill a short glass with ice cubes .

2 / Pour over the ice Green Mint Syrup.

3 / Add rum (or replace with vodka) .

4 / Top with sparkling water .

5 / Garnish with mint.

Without alcohol

Blanc Bec Menthe

5 cl Green Mint Syrup

2 cl Lemon Juice

1 cl Lime Juice

1 / In a shaker, pour the lime juice and mint syrup.

2 / Add the lemon juice and 4 or 5 ice cubes.

3 / Serve in a tall glass and taste fresh.

Grenadine Syrup

With alcohol

Molotov

1 cl Grenadine Syrup

10 cl Vodka

10 cl Beer

20 cl Lemonade

1 / Pour vodka and beer.

2 / Add a drop of grenadine.

3 / Shake.

4 / Serve in a tumbler glass.

Without alcohol

Florida

2cl Grenadine Syrup

3cl Lemon Juice

7cl Orange Juice

1 / Pour all ingredients except the Grenadine Syrup in

a shaker.

2 / Add ice and shake vigorously.

3 / Pour the cocktail through a strainer into a tumbler

glass filled with ice, and top with grenadine.

Hazelnut Syrup

With alcohol

Nut’n pom

1 cl Hazelnut Syrup

4 cl Rum 3 years

4 cl Banana Nectar

2 cl Apple Juice

Sparkling water

1 / Add all the ingredients except the sparkling

water to a shaker.

2 / Shake and serve in a tumbler glass.

3/ Top with sparkling water.

Without alcohol

Nut y CCino

2 cl Hazelnut Syrup

12 cl Milk

1 Expresso

1/ Serve an expresso in a tall cappuccino cup.

2/ Add the milk and Hazelnut Syrup in a milk frother

and froth.

3/ Add the milk froth to the expresso.

4/ Serve hot.

Gum Syrup

With alcohol

Why Not

2.5 cl Gum Syrup

5 cl Gin

1 cl Orange Curaçao Liqueur

0.5 cl Fresh Lemon Juice

1 Egg white

1 / Add all the ingredients to a shaker.

2 / Shake and serve in a collins glass.

Without alcohol

Summer light

2 cl Gum Syrup

2 cl Fresh Lime Juice

2 cl Lime Juice Cordial

Sparkling water

1 / Add all the ingredients except the sparkling water

to a shaker.

2 / Shake and serve in a tumbler glass.

3/ Top with sparkling water.

Lime Juice Cordial

With alcohol

Singapour Sling

1 cl Lime Juice Cordial

5 cl Gin

0.5 cl Bénédictine

12 cl Pineapple Juice

2 cl Cherry Liqueur

0.5 cl Grenadine Syrup

Some dashes of bitters

1/ Pour ingredients into a shaker with ice cubes.

2/ Shake vigorously for 10 seconds.

3/ Fill 1/3 of the glass of crushed ice.

4/ Pour into the glass by filtering the ice cubes

into the shaker.

Without alcohol

Cherry Ale

1 cl Lime Juice Cordial

6 cl Cherry Juice

Ginger Soda

1 / Pour the Lime Juice Cordial and the cherry juice in

a glass with 4 or 5 ice cubes.

2 / Fill with ginger soda.

3 / Enjoy your fresh mixture.

Passion Fruit Syrup

Without alcohol

Eye of the Hurricane

6 cl Passion Fruit Syrup

3 cl Lime Juice

Lemonade

1 / In a mixing glass, pour all ingredients together

with 4 or 5 ice cubes.

2 / Shake vigorously for a few minutes.

3 / Pour into a tumbler glass.

With alcohol

Tequila Passion

4 cl Passion Fruit Syrup

4 cl de Lime Juice

1 cl Curaçao

1cl Triple Sec

4 cl Tequila

1 / Pour all ingredients into a blender filled with ice.

2 / Mix well until smooth.

3 / Strain into a cocktail glass.

Peach Syrup

Without alcohol

Peach Ice tea

3 cl Peach Syrup

20 cl Tea

1 / Mix tea and peach syrup with ice cubes.

2 / Serve with a straw.

With alcohol

Sudret Iced Tea

3 cl Peach Syrup

6 cl Aged Rum

6 cl Ice Tea (lemon-flavored)

17 cl Lime Juice

Soda Water

6 Mint leaves

1 / Shake all ingredients with ice, except soda water.

2 / Strain into a chilled red wine glass filled with

crushed ice.

3 / Top up with soda water, and serve.

Raspberry Syrup

With alcohol

4 You

1 cl Raspberry Syrup

6 cl Coconut Batida

5 cl Apricot Juice

2.5 cl Banana Liqueur

1cl Blue Curaçao syop

1/ In a shaker, hit the apricot juice with batida and banana liqueur.

2 / Pour into a tumbler glass.

3 / On the glass sides, drip curaçao and raspberry syrups by equally spacing.

Without alcohol

Apple Rose

2 cl Raspberry Syrup

6 cl Lemon Soda

6 cl Apple Juice

1 / In a mixing glass, pour all ingredients together

with 4 or 5 ice cubes.

2 / Shake vigorously for a few minutes.

3 / Pour into a tumbler glass.

4 / Serve well chilled.

Strawberry Syrup

Without alcohol

Vendetta

15 cl Pineapple Juice

3 cl Strawberry Syrup

5 strawberries

1 / Wash and hull the strawberries.

2 / In a blender, add all ingredients with ice cubes and

blend.

3 / Pour into a tulip glass.

4 / Serve promptly and enjoy.

With alcohol

Sex Appeal

0.5 cl Strawberry Syrup

1/4 Coconut Liqueur

1/4 Gin

2/4 Orange Juice

1 / Pour the coconut liqueur, gin and orange juice in a shaker with 4 or 5 ice cubes.

2 / Shake vigorously and serve in a tumbler glass.

3 / Pour the strawberry syrup.

Vanilla Syrup

With alcohol

Valkyrie

4.5 cl Vanilla Syrup

9 cl Vodka

4.5 cl Lemon Juice

1 / Add all the ingredients to the mixing tin.

2 / Add lots of ice, shake thoroughly.

3 / Strain the glass over lots of ice.

4 / Serve in a rocks glass and garnish with a lemon

slice.

Without alcohol

Sparkling Vanilla

3 cl Vanilla Syrup

12 cl Coke

Blend all the ingredients with a handful of crushed ice.

Watermelon Syrup

With alcohol

Short Story

1.5 cl Watermelon Syrup

5 cl iced Vodka

1 dash of Lime Juice Cordial

1 / Add all the ingredients to a shaker.

2 / Shake and serve in a martini glass.

Without alcohol

Water Mouth

3 cl Watermelon Syrup

15 cl Grapefruit Juice

1 dash of Lime Juice

1/ In a tall glass filled with ice add the Watermelon

Syrop, the lime juice and grapefruit juice.

2/ Shake well and serve.

For follow up information, contact :

Ms. Shivani SinghDirector – Modern Retail & InstitutionalHandphone: +91 99300 10433Email: shivani@namosri.com

Namosri Ventures Pvt. Ltd.204, Shivam Chambers, S.V. Road, Goregaon (W),Mumbai – 400062, India.

Tel: +91 22 4023 0273

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