cocoa - monitoring the scope and benefits of fairtrade, 5th edition
DESCRIPTION
This overview of Fairtrade Cocoa lists the facts and figures about the farmers and workers growing it based on data largely collected in 2012. Find the full report at www.fairtrade.net/impact-and-research.htmlTRANSCRIPT
MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Cocoa
© Eric St. Pierre
2 © Fairtrade 2013 - Fairtrade Impact Mapped
3 © Fairtrade 2013 - Fairtrade Impact Mapped
In 2009–12, 23% of the Fairtrade Premium for coffee was used for education. In 2011–12, Côte d'Ivoire ranked top among Fairtrade farmers producing 88,500 metric tonnes of cocoa
© Eric St. Pierre
Theodor Kouakou is one of 567 members in the Kapatchiva Cooperative in Côte d'Ivoire.
5 © Fairtrade 2013 - Fairtrade Impact Mapped
In 2009–12, 23% of the Fairtrade Premium for coffee was used for education. Peru is the top-ranked producer of Fairtrade organic cocoa producing 18,700 metric tonnes in 2011-12.
© Oro Verde
The Oro Verde Cooperative in Peru diversified from producing just coffee into cocoa to bring stability to the communities they serve.
© Fairtrade 2013 - Fairtrade Impact Mapped
©Riccardo Gangale
The Fairtrade Premium paid to cocoa farmers’ organizations increased by 20% to €9.4 million.
© James A. Rodríguez
Community members – most of them members of Fairtrade co-op TCGA – help thatch the roof of a new home in Belize.
© Fairtrade 2013 - Fairtrade Impact Mapped
© James Rodriguez
In 2011-12, the total number of farmers in Fairtrade cooperatives increased 18% to 166,900
© Fairtrade ANZ
Cocoa farmers in Papua New Guinea hold a meeting on the Fairtrade Standards
© Fairtrade 2013 - Fairtrade Impact Mapped
© Fairtrade 2013 - Fairtrade Impact Mapped
All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html
© Fairtrade 2013 - Fairtrade Impact Mapped