coddesigning collaborative services to promote sustainable ...€¦ · designing sustainable...

14
Ulsan National Institute of Science and Technology (UNIST) DESIS lab at UNIST South Korea Project team: DESIS lab at UNIST, Ulsan Bukgu District Office Codesigning collaborative services to promote sustainable food production and consumption in Ulsan

Upload: others

Post on 17-Oct-2020

0 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

Ulsan National Institute of Science and Technology (UNIST)DESIS lab at UNISTSouth KoreaProject team: DESIS lab at UNIST, Ulsan Buk-­guDistrict Office

Co-­designing collaborative services to promote sustainable food production and consumption in Ulsan

Page 2: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

Promoter(s).Ulsan Buk-­gu District office,Ulsan National Institute of Science and Technology

Funder(s).Ulsan Buk-­gu District office

Aknowledgements.Sungmin Ahn, Youngmo Hwang, Sangheung Son, Taegeun Kim, Jamchool Kim, Laesung Kang, Gaee Kim, Surin Kim, Bada Kim, Juntae Kim, Hongmin Kim, Kaeun Lee, Kiyoung Shin, Seulee Shin, Woongjae Bae

Page 3: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

Context.•Ulsan is a representative urban-­rural integrated city in Korea with relatively high income level and consumers with interest and needs towards eco-­friendly food. Launching of organic school-­meal business stimulated the need for vitalization of local food and its infrastructure. Demand for food processing industry such as restaurants, farm restaurants, packed meal and school meals is increasing. Ulsan’s main ecological resources are agriculture and fishery.

Page 4: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

The project.The project aimed at designing sustainable community enterprise models to support sustainable food production and consumption in Ulsan.

Page 5: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

The design process.| Literature study| Domestic and foreign case-­study| Stakeholder interview| Producer and consumer | Co-­creation workshop

Page 6: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

Facilitated  by  designers,  stakeholders  actively  participated  in  decision  making  -­ from  defining  the  design  problem  to  developing  solutions.  The  project  was  carried  out  under  the  government  policy  to  support  community-­driven  startups,  and  the  end  result,  business  models,  was  incubated  by  the  government  and  the  local  district.

Governance and Policy Making

Government-­private collborative business

Page 7: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

Activism and Civic Participation

In  this  project,  the  community  members  participated  in  two  sessions:  interview  for  assessment  of  the  current  status  of  the  community  and  a  workshop  for  the  co-­creation  of  the  applicable  solution.  The  stakeholders  played  major  roles  in  this  project  as  they  were  the  key  informants,  designers,  and  practitioners  at  the  same  time.

interview

Co-­creation workshop

Page 8: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

Co-­creation  workshop  produced  design  outcomes  as  well  as  strengthened  bond  in  between  the  participants  which      increased  the  strength  of  the  community  network.  In  the  developed  business  model,  there  are  multiple  levels  of  social  interaction  and  formation  of  new  networks  among  the  stakeholders.  Producers  and  consumers  engage  through  SNS  and  formulate  trust.

Producers and Consumers engage

Co-­creation increases network stregnth

Social Interactions and Relations

Page 9: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

The  workshop  served  the  purpose  of  educating  the  participants  with  service  design  knowledge,  encouraging  the  participation  of  the  local  stakeholders  in  the  policy  making  with  understanding  of  community  enterprise.  Engaging  one  another  and  being  informed  of  situation  of  other  stakeholders  increased  the  connectivity,  opening  doors  for  making  more  socially  cohesive  decisions  in  the  future.

Increase in connectivity

City and Environmental Planning

Page 10: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

69%  of  the  producers  expressed  need  for  government  aided  distribution  center  for  processing  food.  They  also  expressed  high  demand  for  place  to  sell  their  merchandise  and  local  marketing.  

Business models

Production, Distribution and Consumption

Page 11: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

The  workshop  was  for  educational  purpose  of  local  resident  of  Buk district,  encouraging  the  participation  of  the  local  stakeholders  in  the  policy  making  with  understanding  of  community  enterprise.  Producers  and  consumers  design  together  along  with  the  support  of  designer,  administrator,  businessman  for  two  weeks.,  

Local Food community enterprise Co-­Creation

Skill Training and Design Education

Page 12: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

Older genration

Experiential education programs

Job Creation

Increase  in  the  agricultural  community  will  lead  to  new  job  opportunities.    For  example,  experiential  education  programs  can  get  retired  older  generation  back  to  work.

Page 13: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

ideas sharing

envisioning in co-­design sessions

Storytelling and Visualisation

Visualization  and  storytelling  were  used  as  toolkits  for  the  participants  to  communicate  with  each  other  about  their  ideas  and  concepts  during  the  co-­design  sessions.  

Page 14: CoDdesigning collaborative services to promote sustainable ...€¦ · designing sustainable community enterprise models to support sustainable food production and consumption in

http://desisatunist.weebly.com/

[email protected]

Ulsan National Institute of Science and Technology (UNIST)DESIS lab at UNISTSouth Korea