coffea, theobroma, camelia, kola, etc. -psychoactive ......1 caffeine-coffea, theobroma, camelia,...

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Caffeine

-Coffea, Theobroma, Camelia, Kola, etc.

-Psychoactive stimulant, diuretic

-Alkaloid

Caffeine

-syn. w/ guarinine

Paullinia cupana (guarana’ vine)Sapindaceae. Native of S. America

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Caffeine

-syn. w/ theine

Camelia sinensis (tea bush)Theaceae. Native of S. Asia

Caffeine

-syn. w/ mateine

Ilex paraguariensis(yerba mate)Aquifoliaceae. Native of S. America.

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Caffeine

-known as caffeine (orig. kaffein, from kaffee)

Coffea arabica(arabica coffee)Rubiaceae. Native of NE Africa.

Caffeine

-Alkaloids:

•Nitrogenous cmpds.

•Psychoactive (act on CNS)

•Secondary metabolites

-Natural pesticide, N-reservoir

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Caffeine‘s effects on CNS

•Caffeine from coffee in blood w/in 5 min•Stimulates heart•Increases stomach acidity•Increases urine output•10% rise in metabolic rate

•Mimics feelings assoc. w/ adrenaline caffeine

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•Mimics feelings assoc. w/ adrenaline

•Excess (1 g; 10 cups) can cause anxiety, headache, dizziness, insomnia, heart palpitations, delirium, 4% lower birth weights.

caffeine



•Mimics feelings assoc. w/ adrenaline

•Excess (1 g; 10 cups) can cause anxiety, headache, dizziness, insomnia, heart palpitations, delirium, 4% lower birth weights.

•Ranks as most widely used psychoactive drug worldwide (coffee, tea, additives to soft drinks)

caffeine

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How?

Antagonist of adenosine.

Adenosine: •Attaches to brain cell receptors•Artery dilation•Locomotor suppression•Sedation.

caffeine

adenosine

Caffeine and Parkinson’s prevention?

What is Parkinson's Disease?

•afflicts ca. 1-1.5 million people in the U.S., mostly 60 years +•no known cause and no cure, just treatments•symptoms of trembling arms and legs, trouble speaking, and difficulty coordinating movement

•neuron degeneration in spec. part of brain•many of these neurons contained the neurotransmitter dopamine•dopamine levels fall, and the balance between dopamine and otherneurotransmitters disrupted, affecting muscular control

Journal of the American Medical Association, March 24, 2000

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Caffeine and Parkinson’s prevention?

Honolulu Heart Program study of 8,000+ men over 30?

When adenosine receptors blocked, dopamine levels increase.

Caffeine and Theobromine are similar in structure and action

Table 1. Stimulant alkaloids in world’s major stimulating beverages (Simpson 1986). Given in % weight. Amt. in particular beverage depends on how it is made.

H

theobromine

caffeine

--3.0-4.5Guarana, dried fruit

--2.0Kola, fresh seeds

1.7-2.40.6-0.8Cacao, dried or fresh seeds

--2.5-4.5tea, dried lvs.

--1-1.5Coffee, unroasted, dried seeds

TheobromineCaffeinePlant, part

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Caffeine in some beveragesTable 2. Stimulant alkaloids in world’s major stimulating beverages (Simpson 1986). Given in % weight. Amt. in particular beverage depends on how it is made.

caffeine146, 110, 53, 2?

Coffee5 oz Drip, percolator, instant, decaf1 oz espresso

Caffeine (mg)Drink


caffeine146, 110, 53, 250


Caffeine (mg)Drink

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caffeine

5237-38

3734

Soda (12 oz)Mt. DewDr. PepperPepsiCoca cola

106

2035

Cocoa and chocolate6 oz, from powder1 oz milk choc1 oz dark choc1 oz baking choc

9-33, 20-50, 22-36Tea (5 oz)Brewed 1 min, 3-5; 12 oz can

146, 110, 53, 250


Caffeine (mg)Drink


caffeine

5237-38

3734

Soda (12 oz)Mt. DewDr. PepperPepsiCoca cola

106

2035

Cocoa and chocolate6 oz, from powder1 oz milk choc1 oz dark choc1 oz baking choc

9-33, 20-50, 22-36Tea (5 oz)Brewed 1 min, 3-5; 12 oz can

146, 110, 53, 250


Caffeine (mg)Drink

99.93% caffeine-free

(drip coffee is 99.90%)

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Focus on Coffee

One of most important commodities in terms of value traded annually

Table 3. Production of top 3 stimulant beverages.Coffea arabica(arabica coffee)

2,329Cocoa1. Africa2. S Amer3. Asia

2,473Tea 1. Asia2. Africa3. S Amer

5,919Coffee1. S Amer2. Africa3. N & C Amer

Total (MT)Top 3 continents

Focus on Coffee

Coffee Biotech Group (Campinas, Brazil)

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Focus on Coffee

Focus on Coffee

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Focus on Coffee

Focus on Coffee

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Focus on Coffee

Coffea arabica, old world tropical/subtropical crop grown at mid to upper-middle elevations

Focus on Coffee

Coffea arabica, old world tropical/subtropical crop grown at mid to upper-middle elevations

Native to Africa yet comparatively few Africans drink it.

Earliest records of use from Ethiopia (chewing of leaves and fruits from wild). Green-fruits plus fat were survival ration on hunts. Relieved fatigue, hunger.

Farmer in Ethiopia

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Focus on Coffee

Arrival in Yemen 13-14 century, where it was first brewed (hence, Coffeaarabica).

ca. 1900

Focus on Coffee

Arrival in Yemen 13-14 century, where it was first brewed (hense, Coffeaarabica).

Drinking spread from Arabia to Egypt by 1510

To Italy by 1616.

Vienna priests alarmed at “coffee culture”, urged Pope to ban it since it was the drink of the “infidels.” But Pope Clement VIII learned that he actually liked it.

To England by 1650 and coffee houses became important socio-politico institutions.

Europe looked to break Arabian monopoly on production.

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Focus on Coffee

Arabians killed embryos in seeds before export.

Dutch obtained live seeds from Mocha (Red Sea Coast, Yemen)

Eventually, one seed made it to Amsterdam in 1706.

Seeds from Dutch tree then spread throughout Europe and to S America by 1717.

Today, Brazil is world’s leading producer.

Focus on Coffee

Areas of coffee production

(a = Coffea arabica, r = C. canephora or ‘robusta’, m = both; C. liberica or ‘Liberian’ nor shown)

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Focus on Coffee

Areas of coffee production

(a = Coffea arabica, r = C. canephora or ‘robusta’, m = both; C. liberica or ‘Liberian’ nor shown)

Characteristics of Arabian coffee that make it best?

coffea, theobroma, camelia, kola, etc. -psychoactive ......1 caffeine-coffea, theobroma, camelia,...

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