coffee breaks and refreshments - hilton...coffee, tea and decaffeinated coffee assorted chilled...
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COFFEE BREAKS AND REFRESHMENTS
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BEVERAGES Full Day Coffee Service* $12 person
Half Day Coffee Service* $9 person
Coffee, Decaffeinated Coffee or Hot Tea $45 gallon
Starbucks® Coffee or Decaffeinated Coffee $52 gallon
Iced Tea $45 gallon
Assorted Bottled Starbucks Frappuccinos® $4 each
Juice $18 carafe Orange, Pineapple, Apple, Cranberry or V-8
Fruit Punch $29 gallon
Assorted Soft Drinks $3.75 each
Bottled Water $3.50 each
Pellegrino Water (16 oz) $4.50 each
Lemonade $40 gallon Regular, Strawberry, Passion Fruit or Blueberry
SPECIAL ORDERS AVAILABLE UPON REQUEST Cartons of Milk (8oz) $3 each
Bottled Iced Teas $4 each
Energy Drinks $5 each
HOT BEVERAGE STATION Up to two hours of service
Hot Apple Cider Egg Nog and Hot Cocoa with Peppermint Syrup Whipped Cream Marshmallows $6 person (Minimum 25 people)
*Full day coffee service based on a meeting of up to 8 hours in duration. Half day coffee service based on a meeting of up to 4 hours in duration. Full and half day service include coffee and hot tea/cocoa/cider.
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A LA CARTE BREAKFAST BAKERY ITEMS Assorted Danish $36 dozen
Assorted Muffins $36 dozen
Assorted Scones $36 dozen
Zucchini Bread $20 loaf
Banana Nut Bread $20 loaf
Marionberry Turnovers $36 dozen
Apple Turnovers $36 dozen
Hazelnut Caramel Rolls $40 dozen
Cinnamon Rolls $38 dozen
Walnut Cinnamon Rolls $40 dozen
Caramel Walnut Pull Aparts $40 dozen
Croissants $36 dozen
Raspberry Cream Cheese Croissants $40 dozen
Ham and Cheese Filled Croissants $40 dozen
Breakfast Kolaches $32 dozen Sausage or Sausage-Cheese or Sausage-Cheese-Jalapeno
Bagels and Cream Cheese $36 dozen
Biscuits with Preserves and Honey Butter $30 dozen
Jalapeno Cheddar Biscuits $32 dozen
Loaded Drop Biscuits $36 dozen Ham, Sausage and Cheese
Cowboy Bread Served Warm with Honey Butter $30 dozen
Warm Omelet Muffins $38 dozen Asparagus-Brie or Ham-Swiss or Mushroom-Pepper
FRUIT AND YOGURT Greek Yogurt Parfait with Fruit and Honey Granola $4 each
Fruit Skewers $3.50 each
Caramelized Grapefruit Halves $4.50 each
Assorted Yogurts $3 each
Seasonal Granola $10 quart
Sliced Seasonal Fruit Platter $85 (serves 20)
Whole Fruit $2.50 each
Smoothies $24 pitcher (40 ounces) Strawberry-Banana, Melon, Marionberry
CONTINENTAL BREAKFASTS
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THE CONTINENTAL $18 Sliced Fresh Fruit Assorted Danish and Muffins Butter and Fruit Preserves Coffee, Tea and Decaffeinated Coffee Assorted Chilled Juices
HEALTHY CONTINENTAL $22 Hardboiled Eggs Whole Wheat Bagels with Plain and Strawberry Cream Cheese Steel Cut Oatmeal with Raisins, Brown Sugar, Cinnamon, Dried Cranberries and Candied Walnuts Sliced Fresh Fruit Assorted Low-Fat and Greek Yogurts with Granola Milk and Assorted Chilled Juices Coffee, Tea and Decaffeinated Coffee
CASCADIA CONTINENTAL $24 Fruit Skewers with Honey Yogurt Dip Assorted Petite Danishes Warm Pull Apart Caramel Walnut Buns Ellenos® Greek Yogurt (Marionberry, Nutty Fruity Muesli) Individual Bottled Juices Coffee, Tea and Decaffeinated Coffee
NORTHWEST OUTDOORSMAN CONTINENTAL $30 Build Your Own Granola/Trail Mix, served with petite paper bags: Raw Almonds, Walnuts, Dried Cranberries, Raisins, Pumpkin Seeds, Dried Apricots, Yogurt Covered Raisins House-made Peanut Butter Bars Gluten Free Bread with Nutella, Local Honey, Preserves and Toaster Pitchers of Smoothies (Strawberry-Banana, Melon, Blackberry) Assorted Yogurts Milk and Assorted Juices Coffee, Tea and Decaffeinated Coffee
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CONTINENTAL ENHANCEMENTS Thick Cut Peppered Bacon $4 person
Maple Sausage Links $4 person
Scrambled Eggs $3 person
Cheese Blintzes $4 person
Individual Greek Yogurt $4 each
Breakfast Burritos $5 person Scrambled Eggs, Cheese, Diced Sausage and Green Chiles in a Flour Tortilla, Served with Sour Cream and House-made Salsa)
BREAKFAST SANDWICHES (Minimum 1 dozen per variety) Toasted English Muffin, Scrambled Eggs, $3.50 each Ham and Swiss
Croissant, Scrambled Eggs, Bacon, $4 each Tillamook Cheddar
Biscuit, Scrambled Eggs, Sausage Patty, $3.50 each Tillamook Cheddar
Half Bagel Topped with Cream Cheese, Lox, $4 each Diced Red Onion and Capers
BUFFET BREAKFASTS
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PACIFIC NORTHWEST $36 BREAKFAST BUFFET Blueberries, Strawberries and Sliced Pineapple
Forest Mushroom Egg and Cheese Scramble
Buttermilk Biscuits and Sausage Gravy
Thick Cut Smoked Bacon
Potato Au Gratin Casserole with Carlton Farms Ham, Tillamook Cheddar and Chives
Petite Cinnamon Rolls and Cranberry Scones
Starbucks® Coffee and Decaffeinated Coffee, Stash® Teas
Assorted Chilled Juices
A TASTE OF THE SOUTH $32 BREAKFAST BUFFET Bob’s Red Mill® Grits with Cheddar Cheese on the Side
Seared Andouille Sausage and Pepper Bacon
Grapefruit and Orange Segments
Bananas Foster French Toast with Toasted Bananas and House-made Rum Caramel Sauce
Individual Vegetable and Pepper Jack Cheese Quiches
Assorted Chilled Juices
Coffee, Tea and Decaffeinated Coffee
DOWNTOWN $36 BREAKFAST BUFFET Spinach and Brie Frittata
Maple Sausage Patties
Pepper Bacon and Turkey Bacon
Lyonnaise Potatoes
Petite Yogurt Berry Granola Parfaits
Assorted New York Style Bagels with Plain and Strawberry Cream Cheese
Assorted Chilled Juices
Coffee, Tea and Decaffeinated Coffee
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EARLY BIRD $25 BREAKFAST BUFFET Sliced Fresh Fruit
Scrambled Eggs
Sausage Links
Pepper Bacon
O’Brien Potatoes
Pastries and Muffins
Assorted Chilled Juices
Coffee, Tea and Decaffeinated Coffee
PLATED BREAKFASTS
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ALL AMERICAN $21 PLATED BREAKFAST Basket of Fresh Bakery Items
Thick Cut Bacon
Scrambled Eggs with Chives
Roasted Red Potatoes
Melon and Strawberry Plate
BRIOCHE FRENCH TOAST $21 Cinnamon Brioche French Toast with Pacific Northwest Berry Compote
Maple Sausage Patties
Seasonal Berries
WARM CROISSANT $19 SANDWICH Scrambled Eggs, Tillamook Cheddar, Smoked Ham on Buttery Croissant
O’Brien Potatoes
Fresh Fruit Plate
2
EUGENE STYLE $22 PLATED BREAKFAST Scrambled Egg Whites
Asparagus Tips
Roasted Rosemary Tomato Topped with Low-fat Mozzarella
Smoked Turkey Sausage
Bran Muffin
COUNTRY BENEDICT $20 Scrambled Eggs, Sausage Patty and Country Gravy on Biscuit
O’Brien Potatoes
Served with Orange Juice and Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas Served Tableside Price per person
HOT LUNCHEON BUFFETS
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LITTLE ITALY BUFFET $36 Artichoke Caesar Salad with Shredded Parmesan, Garlic Croutons and Creamy Caesar Dressing
Caprese Salad with Baby Mozzarella, Grape Tomatoes, Basil, Olive Oil, Balsamic Syrup and Cracked Pepper
Italian Salad with Olives, Chopped Lettuce, Pickled Onions, Pepperoncini, Salami, Diced Cheese and Pimientos
White Bean Roasted Garlic Zuppa with Parmesan Cheese and Truffle Oil
Cheese Cannelloni with Roasted Red Pepper Sauce
Herb Rubbed Breast of Chicken Picatta, Lemon Butter, Italian Parsley and Popped Capers
Stewed Green Beans with Ripe Tomatoes and Oregano
Garlic Breadsticks
Tiramisu and Cannoli
SOUTHERN BARBECUE BUFFET $39 Chop Chop Salad (Lettuce, Bacon, Cucumber, Tomato, Red Onion and Sweet Corn) with Ranch Dressing and Balsamic Vinaigrette on the Side
Old Fashioned Potato Salad
Coleslaw with Carrots, Raisins and Cider Dressing
Barbecued Chicken Breast with Cherry Barbecue Glaze
Slow Roasted Carved Beef Brisket with Caramelized Onions and Smoky Pan Gravy
Macaroni and Cheese
Braised Greens
Bacon Cheddar Drop Biscuits and Southern Corn Muffins with Whipped Butter
Strawberry Shortcake, Peach Cobbler and Chocolate Cake
PAN ASIAN BUFFET $36 Beef and Broccoli Salad with Orange Sesame Vinaigrette
Yakisoba Noodle Salad with Ponzu Dressing, Bean Sprouts, Bamboo Shoots, Scallions and Sesame Seeds
Shrimp and Vegetable Stir Fry
Sweet and Sour Pork
Wok Seared Lemon-Ginger Chicken
Steamed Jasmine Rice
Hoisin Mixed Vegetables
Mango Tarts and Almond Sugar Cookies
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WILLAMETTE VALLEY BUFFET $42 Spinach and Arugula Salad with Sliced Strawberries, Toasted Almonds and Citrus Dressing
Tossed Baby Greens with Grape Tomatoes, Carrots and Cucumber with Ranch Dressing and Balsamic Vinaigrette on the Side
Sliced Seasonal Melons Topped with Corvallis Mint Syrup
Brown Butter Seared Steelhead with Marionberry Compote and Hazelnut Crumble
Seared Chicken Breast with Wild Mushroom Medley and Cognac Cream
Wild and Brown Rice Pilaf with Braised Vegetables Steamed in Rich Herb Broth
Seasonal Willamette Valley Steamed Vegetables Finished with Olive Oil and Herbs
Warm Scissor Rolls and Dinner Rolls with Butter
Blackberry Crisp with Chantilly Cream
Chocolate Hazelnut Caramel Pie
TEXAN BUFFET $39 Smoked Corn and Black Bean Salad with Chipotle Lime Dressing
Pulled Barbecue Pork with Sliced Pickles, Red Onions and Warm Biscuits
Texas Beef and Bean Chili
Chicken Fajitas
Sour Cream, Guacamole, Pico de Gallo, Shredded Cheese
Corn and Flour Tortillas
Warm Texas Potato Salad with Onions, Cider, Grain Mustard and Bacon
Sautéed Squash and Onions Finished with Cilantro and Harissa
Cowboy Bread and Jalapeno Cheddar Corn Muffins with Whipped Honey Butter
Pecan Bourbon Tarts
Layered Fruit Trifle with Lemon Filling
Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea
Price per person
DELI LUNCHEON BUFFETS
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DELI BUFFET $26 Sliced Smoked Turkey, Roast Beef and Ham
Cheddar, Swiss and Provolone
Lettuce, Tomatoes, Pickles and Red Onions
Dijon Mustard, Mayonnaise and Grain Mustard
Chef’s Selection of Portland Bakery Breads and Lunch Rolls
Macaroni Salad with Celery, Pimientos, Sweet Peas and Dill Aioli
Cascadia Coleslaw with Poppy Seed-Cranberry Dressing
House-made Potato Chips
Assorted Cookies and Brownies
WRAPS BUFFET $28 Tortellini Pasta Salad with Basil, Kalamata Olives, Capers, Olive Oil and Sundried Tomatoes
Vine Ripe Tomatoes with Fresh Mozzarella, Basil Oil and Fresh Cracked Pepper
Asian Chicken Wrap (Sesame Grilled Chicken, Shaved Napa Cabbage, Shoyu Dressing, Cilantro in Herb Tortilla)
Beef Fajita Wrap (Seared Beef Skirt Steak, Sautéed Peppers and Onions, Shredded Cheese, Lime Aioli in a Chipotle Tortilla)
Grilled Vegetable and Hummus Wrap with Micro Sprouts and Baby Lettuce in Whole Wheat Tortilla
House-made Potato Chips
Raspberry and Lemon Bars
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GRAB AND GO $28 (DECONSTRUCTED BOX LUNCH) (Minimum 30 people)
ASSORTED INDIVIDUALLY WRAPPED HALF SANDWICHES Roast Beef Sandwich (Top Sirloin, Arugula, Sundried Tomato Spread, Tillamook Cheddar, Challah Bun)
Turkey Sandwich (Smoked Turkey, Crisp Leaf Lettuce, Ripe Tomatoes, Provolone, Multigrain Bread)
Ham Sandwich (Smoked Ham, Leaf Lettuce, Ripe Tomatoes, Grain Mustard, Swiss, Portland Sourdough)
INDIVIDUALLY PORTIONED SIDES Baby Potato Salad
Asian Slaw
Caprese Pasta Salad with Baby Mozzarella, Basil and Grape Tomatoes
Assorted Kettle Chips
Apples, Bananas and Oranges
Cookies and Brownies
Mayonnaise and Mustard Packets
Bottled Water
Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea
Price per person
DELUXE DELI LUNCHEON BUFFETS
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SKYLINE DELI BUFFET $38 Mixed Field Greens, Grape Tomatoes, Sliced Cucumber, Shredded Carrots
Ranch Dressing and Balsamic Vinaigrette
Sunrise Baby Potato Salad with Red Peppers, Grain Mustard and Dill
Old Fashioned Fruit Salad Tossed with Chantilly Cream, Local Walnuts and Honey
Shaved Deli Meats: Roast Eye of Round, Mesquite Turkey, Cured Ham
Dijon Mustard, Mayonnaise, Grain Mustard
Albacore Tuna Salad with Tarragon and Capers
Portland Bakery Sliced Deli Breads, Deli Rolls and Hoagie Rolls
House Potato Chips and BBQ Chips with Chipotle Ranch Dip
Strawberry Cheesecake
Seasonal Warm Crisp with Oat and Grain Topping
PORTLANDER DELI $46
SALAD BAR Tossed Willamette Valley Greens and Assorted Toppings: Shredded Carrots, Cucumbers, Grape Tomatoes, Croutons, Ranch Dressing, White Balsamic Dressing
CHEF-MADE CHILLED SANDWICHES Seared Yellowfin Tuna on Rosemary Flatbread with Lime Aioli and Microgreens
Chicken Salad Wrap with Vine Ripened Tomatoes, Shredded Lettuce, Sprouts and Chipotle Mayonnaise
Grilled Vegetable and Hummus Wrap with Baby Greens and Roasted Peppers in Whole Wheat Tortilla
CHEF-CARVED SANDWICHES (ADDITIONAL $75 PER CHEF) Northwest House-Smoked Turkey and Roasted Tenderloin of Beef, Served with Portland French Bread, Biscuits and Warm Cornbread, Barbecue Sauce, Cranberry Relish, Dijonnaise and Pickles
ACCOMPANIMENTS House-made Potato Chips and BBQ Chips
Valley Fruit Salad
DESSERTS Lemon Cake with Seasonal Berries and Chantilly Cream
Chocolate Ganache Torte
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CHEF’S FAVORITES DELI BUFFET $42 BAKED POTATO BAR Baked Potatoes and Sweet Potatoes Served with Chili, Warm Queso, Bacon Bits, Shredded Cheese Blend, Scallions, Sour Cream and Steamed Broccoli Florets
CHEF’S FAVORITE SANDWICHES New Orleans Style Muffaletta Wedges
Oregon Bay Shrimp, Lemon Remoulade Rolls
Roasted Portobello and Sweet Pepper Wrap with Sundried Tomatoes, Pimiento Cheese and Arugula
ACCOMPANIMENTS Southern Corn Chowder, Served with Jalapenos, Cilantro and Hushpuppies
Old Fashioned Fruit Salad with Fresh Melon and Fruits Tossed with Honey, Pecans and Whipped Cream
Caesar Salad with Cornbread Croutons on the Side
DESSERTS Assorted Mini Cheesecakes, Brownies and Cookies
Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea
Price per person
BOXED LUNCHES
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PLEASE SELECT UP TO THREE VARIETIES Higher price applies to all selections. ROAST BEEF SANDWICH TOP SIRLOIN $23 Roast Beef, Arugula, Sundried Tomato Spread, Tillamook Cheddar, Challah Bun
SMOKED TURKEY SANDWICH $22 Turkey, Crisp Leaf Lettuce, Ripe Tomatoes, Provolone, Multigrain Bread
SMOKED HAM SANDWICH $22 Ham, Leaf Lettuce, Ripe Tomatoes, Grain Mustard, Swiss, Portland Sourdough
ROSEMARY ROAST $22 CHICKEN BREAST SANDWICH Chicken, Arugula, Basil, Roma Tomato, Fresh Mozzarella, Ciabatta
FAJITA SALAD $26 Mixed Greens, Grilled Beef/Chicken Fajitas, Corn & Black Bean Relish, Shredded Cheese
CHICKEN CAESAR SALAD $25 Chopped Romaine, Grilled Chicken Breast, Caesar Dressing, Croutons, Shredded Parmesan
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TURKEY WRAP $22 Mesquite Turkey, Tomatoes, Fresh Lettuce, Shredded Cheese, Chipotle Mayonnaise Spread, Spinach Tortilla
VEGGIE WRAP $21 Roasted Squash, Peppers, Red Onion, Baby Lettuce, Vine Ripened Tomatoes, Daikon Sprouts, Hummus, Sundried Tomato Tortilla
SMOKED BEEF TENDERLOIN SANDWICH $29 Beef Tenderloin, Baby Lettuce, Vine Ripe Tomato, Tillamook Cheddar, Horseradish Spread, French Baguette
NEW ORLEANS STYLE MUFFALETTA $28 Ham, Salami, Turkey, Mortadella, Gruyere, Provolone, Olive Salad, Sicilian Sesame Bread
Served with Whole Fruit, Cookie, Soft Drink or Bottled Water and Choice of: Kettle Chips, Baby Potato Salad or Asian Slaw Price per person
PLATED DELI LUNCHEONS
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COBB SALAD $24 Fresh Greens, Diced Chicken Breast, Tomato, Avocado, Bacon, Diced Hardboiled Eggs, Roquefort Cheese, with Red Wine Vinaigrette
OREGON PETITE $26 SHRIMP LOUIE Butter Lettuce, Poached Pacific Baby Shrimp, Hardboiled Eggs, Black Olives, Louie Dressing
CAESAR SALAD WITH CHARBROILED SALMON $29 OR CHICKEN $26 Diced Hearts of Romaine with Shredded Parmesan, Garlic Croutons with Creamy Caesar Dressing
WILLAMETTE $24 HARVEST SALAD Mixed Baby Greens, Grape Tomatoes, Candied Walnuts, Dried Cranberries, Grilled Sliced Chicken Breast with Pinot Noir Vinaigrette
WARM CUBAN SANDWICH $22 Ham, Roast Pork, Swiss Cheese, Pickles and Mustard, Served Warm on Toasted Bread
MUFFALETTA SANDWICH $22 Sliced Deli Ham, Salami, Mortadella and Provolone on Sesame New Orleans Bread with Spicy Pickled Vegetable Relish
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TURKEY CROISSANT $22 Smoked Shaved Turkey, Lettuce, Tomato, Tillamook Cheddar, Cranberry-Chipotle Aioli Spread
GARDEN WRAP $21 Roasted Vegetables, Fresh Greens, Hummus, Daikon Sprouts in a Whole Wheat Tortilla
CHOICE OF ONE ACCOMPANIMENT FOR SANDWICHES*: Herbed Quinoa Salad Pepperoncini-Olive Salad over Crisp Lettuce Asian Slaw Caprese Pasta Salad with Baby Mozzarella, Basil and Grape Tomatoes
2 courses Served with Coffee and Iced Tea and Your Choice of One Accompaniment* and Dessert Bars or Cookies or Brownies/Blondies
Price per person
PLATED LUNCHEONS
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CHOICE OF ONE LUNCHEON SALAD OREGON SALAD Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Goat Cheese Croutons, Pinot Noir Vinaigrette
CASCADIA SALAD Field Greens, Cucumber Ribbons, Grape Tomatoes, Shredded Carrots, Balsamic Vinaigrette
SPINACH AND ARUGULA SALAD Sliced Strawberries, Feta, Toasted Almonds, Citrus Dressing
HEARTS OF ROMAINE SALAD Spears of Romaine, Cornbread Croutons, Roasted Corn, Shaved Manchego, Sliced Grape Tomatoes, Caesar Dressing
BUTTER LETTUCE SALAD Tender Butter Lettuce, Red Pepper Strips, Toasted Hazelnuts, Sliced Apples, Orange Honey Dressing
CHOICE OF ONE ENTRÉE GRILLED MESQUITE CHICKEN BREAST $35 Pendleton Barbecue Glaze, Smashed Baby Red Potatoes with Scallions and Cheddar, Charbroiled Zucchini, Yellow Squash and Red Bell Pepper
SEARED STEELHEAD $42 Sustainably Harvested, Seared and Served with Herb Vinaigrette, Wheat Berry Rice Pilaf, Asparagus Tips and Caramelized Shallots
STUFFED CHICKEN BREAST $36 Stuffed with Spinach, Roasted Red Peppers, Goat Cheese and Pesto Cream Linguini Tossed in Olive Oil and Cracked Pepper, Steamed Broccoli Florets
HERB SEARED CHICKEN $35 Breast of Chicken with Harvest Wild and Brown Rice Pilaf, Roasted Seasonal Vegetables and Lemon Infused Chicken Jus
ROASTED SALMON FILET $39 Blackberry Compote, Roasted Baby Potatoes, Hazelnut Sautéed Green Beans
TWIN TOURNEDOS OF BEEF TENDERLOIN $43 Seared and Served with Cognac Pepper Sauce, Whipped Potatoes, Roasted Carrots and Asparagus
CHICKEN MARSALA $37 Sautéed Forest Mushrooms, Marsala Wine, Touch of Cream, Rice Milanese, Seasonal Vegetables
2
CHOICE OF ONE DESSERT STRAWBERRY SHORTCAKE Sweet Biscuit, Sliced Strawberries, Whipped Cream
CRÈME BRULEE CHEESECAKE Berry Compote, Chantilly Cream
CHOCOLATE TULIP CUP Filled with Chocolate Mousse, with Seasonal Berries and Raspberry Sauce (Gluten Free)
WARM WHITE CHOCOLATE BREAD PUDDING Caramel Glaze
HAZELNUT CARAMEL TART Cinnamon Whipped Cream
CHOCOLATE GANACHE TORTE Marinated Berries and Berry Sauce
VEGETARIAN PLATED LUNCHEONS (GLUTEN/DAIRY FREE)
ROASTED PORTOBELLO MUSHROOM Stuffed with Spinach and Herbs, Served Over Braised Lentils and Vegetables with Red Pepper Syrup
VEGETABLE RIBBONS Sautéed Squash and Carrots, Tossed in a Roasted Tomato Basil Sauce, Served Over Toasted Quinoa with Roasted Garlic
GRILLED VEGETABLE NAPOLEON Squash, Mushrooms, Peppers, Firm Tofu, Finished with Herbs and Balsamic Syrup
3 courses: Two Entrée Choices for Groups of 50 or More. Higher entrée price applies. Served with Coffee and Iced Tea and Rolls with Butter
Price per person
AFTERNOON SNACKS
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THE SWEET Jumbo Cookies $34 dozen
Fudge Brownies or Blondies $36 dozen
Assorted Cupcakes $40 dozen
Assorted Candy Bars $3 each
Assorted Granola Bars $3 each
Chocolate Dipped Strawberries $3 each
Assorted Skewered Chocolate Dipped Fruit $3.50 each Strawberries, Pineapple, Banana, Cantaloupe
THE SALTY AND SAVORY Cascadia House-made Chips $5 person Barbecue, Cajun, Parmesan Truffle Herb Served with Ranch and Onion Dip
Tricolor Tortilla Chips $5 person With Roasted Chipotle Salsa
Roasted Mixed Nuts $20 pound Select Barbecue or Himalayan Sea Salt or Cajun Spice
Roasted Wasabi Peas $15 pound
Buffalo Chicken Dip $25 quart (2 qt minimum) Served Warm with Cumin Tortilla Chips
Warm Artichoke and Spinach Dip $25 quart (2 qt minimum) With Grilled Pita Bread and Tortilla Chips
2
WELLNESS SNACKS Smoothies $24 pitcher (40 ounces) Strawberry-Banana, Minted Melon, Blueberry-Kale
Balsamic Dipped Strawberries $3 each With Turbinado Raw Sugar
Sliced Seasonal Fruit Platter $85 (serves 20)
Vegetable Crudités with Hummus $85 (Serves 20)
Whole Fruit $2.50 each
Fruit Skewers with Greek Yogurt $3.75 each
Greek Yogurt Fruit Granola Parfaits $4.75 each
Individual Ellenos® Greek Yogurts $5 each
Roasted and Salted Black Soy Beans $18 pound
Roasted and Salted Broad Beans $17 pound
Assorted Dried Fruits $20 pound
AFTERNOON BREAK PACKAGES
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LEMONADE BREAK $12 Strawberry Shortbread Sandwiches with Lemon Curd Lemonade Cookies Lemon Bars Jars of Lemonheads Fresh Squeezed Lemonade and Lemon Iced Tea
DIPPED FRUIT BREAK $11 Strawberries, Apple Wedges, Sliced Pineapple and Cantaloupe Melted Chocolate and Caramel Sauce Chopped Nuts, Toasted Coconut, Reese’s Pieces™ Wooden Skewers Bottled Water and Assorted Soft Drinks
AFTER SCHOOL BREAK $11 Mini Peanut Butter and Jelly Sandwiches Kettle Chips (Maple Bacon, Barbecue and Dill Pickle) Celery Sticks with Peanut Butter and Pimiento Cheese Fresh Baked Cookies Milk, Bottled Water and Assorted Soft Drinks
CHOCOHOLIC BREAK $12 Fresh Baked Chocolate Chip Cookies Fudge Brownies M&M’s™ Hershey’s Kisses™ Chocolate Milk and Plain Milk Hot Chocolate Mugs
HAPPY TRAILS BREAK $11 Pretzels, Peanuts, Almonds, Dried Cranberries, M&M’s™, Raisins, Dried Fruit, Granola Bottled Water
2
SOUTH OF THE $12 BORDER BREAK Warm Queso Dip with Green Chiles Pico de Gallo Crispy Tortilla Chips Warm Churros Chef’s Chia Seed Limeade and Watermelon Water
PACIFIC NORTHWEST $15 CHEESE BREAK Rogue Creamery Oregon Blue Tillamook Cheddar Bites Baby Mozzarella Marinated with Basil and Sundried Tomatoes Hazelnut Dusted Goat Cheese Marionberry Compote Apple Chutney Toasted Baguettes Pair with one of our Red Wine Selections (discuss with Catering for pricing)
Minimum 25 people Price per person
DINNER BUFFETS
1
OREGON BUFFET $52 Northwest Cheeses with Fresh Seasonal Berries and Grilled Bread
Asparagus, Roasted Crimini Mushroom, Grape Tomato Salad with Balsamic Syrup
Spinach and Arugula Salad with Sliced Strawberries, Toasted Almonds and Citrus Dressing
Seared Steelhead with Marionberry Compote and Hazelnut Crumble
Seared Chicken Breast with Sauteed Oregon Mushrooms and Pinot Noir Jus
Charbroiled Beef Tenderloin Medallions, Roasted Elephant Garlic, Cabernet Reduction, Crater Lake Blue Cheese Brulee
Potatoes Au Gratin with Chives and Goat Cheese
Season’s Freshest Vegetable Selection
Rolls with Butter
Fresh Fruit Trifle with Velvety Cake and Chantilly Cream Chocolate-Caramel Hazelnut Pie
OCEAN HARVEST BUFFET $49 Tossed Greens with Sliced Cucumbers, Grape Tomatoes, Matchstick Carrots with Balsamic Vinaigrette
Marinated Shrimp Salad with Artichokes, Kalamata Olives and Oregano with Cured Lemon Dressing
Peppered Roasted Pacific Cod with Lemon Bay Shrimp Butter Sauce
Sautéed Mussels and Scallop Carbonara with Sundried Tomatoes, Capers, Basil and Ziti Pasta
Seared Salmon with Sautéed Garlic Spinach and Herb Vinaigrette
Northwest Rice Pilaf with Mushrooms, Wild Rice and Herbs
Roasted Vegetable Ratatouille
Rolls with Butter
Assorted Petite Cheesecakes, Chocolate Ganache Torte, Raspberry Torte and Lemon-Blueberry Tarts
Add Dungeness Crab Cakes to Ocean Harvest Buffet $4
2
RANCH BUFFET $46 Napa Slaw with Green Onions and Peppers with Citrus Dressing
Old Fashioned Fruit Salad with Chantilly Cream, Walnuts and Honey
Rotisserie Bone-in Chicken with Molasses Glaze
Sliced Peppered Beef Strip Loin with Horseradish Demi-Glace
Corn and Pimiento Casserole
Crock Pot Pinto Beans
Corn Muffins, Sourdough Rolls and Cowboy Bread with Butter
Chocolate Cupcakes, Strawberry Tarts and Lemon Bars
SMOKE HOUSE BUFFET $42 Chopped Iceberg and Romaine Salad with Grape Tomatoes, Chopped Bacon and Cheddar Cheese with Ranch Dressing and Balsamic Vinaigrette
Southern Coleslaw with Poppy Seed Dressing
Chilled Diced Watermelon with Mint Syrup
Slow Smoked Beef Brisket
Mesquite Bone-in Chicken
Minimum 50 people All Dinners Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea
Price per person
DINNER BUFFETS
1
PACIFIC RIM BUFFET $43 Chopped Salad with Broccoli, Red Cabbage, Radishes and Garlic Soy Dressing
Yakisoba Noodle Salad with Marinated Vegetables and Spicy Dressing
Soy Ginger Braised Beef Short Ribs
Lemon Pepper Rockfish with Shiitake Mushrooms and Green Onion with Hoisin Glaze
Wok Stir Fried Peanut Chicken with Thai Chili Glaze
Jasmine Rice
Stir Fried Snow Peas, Baby Corn, Peppers, Bok Choy, Water Chestnuts and Soy Glaze
Almond Cookies, Mini Tarts and Cream Puffs
SICILIAN BUFFET $39 Chopped Hearts of Romaine with Garlic Croutons, Shaved Parmesan and Caesar Dressing
Tossed Caprese Salad, Baby Mozzarella, Grape Tomatoes, Shaved Basil and Balsamic Syrup
Eggplant Parmesan
Chicken Marsala
Tricolor Tortellini in Alfredo with Shaved Prosciutto
Sangiovese Braised Italian Beef with Tagliatelle Pasta and Mushrooms
Garlic Breadsticks
Cannolis, Amaretto Cake and Strawberries with Zabaglione
2
MEDITERRANEAN BUFFET $49 Grilled Vegetable Platter with Assorted Olives and Marinated Artichokes, Served with Hummus and Warm Pita Bread
Tabbouleh Salad with Parsley, Lemon and Bulgur
Mediterranean Greek Salad with Tomatoes, Lettuce, Red Onions, Cucumbers, Sundried Tomatoes, Olive Oil and Red Wine Vinegar
Spinach Pie with Thin Pastry, Feta and Herbs
Roasted Greek Potatoes with Parsley, Cracked Pepper, Olive Oil and Lemon
Lemon Garlic Bone-in Chicken over Herbed Couscous with Feta Cheese
Roasted Salmon Filet with Olive Oil, Capers, Roasted Eggplant Relish and Rich Tomato Broth
Marinated Florentine Style Charbroiled Beef Tenderloin Medallions with Sea Salt and Roasted Pearl Onions
Chocolate Ganache Cake and Classic Baklava with Cardamom Syrup
Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash® Hot Tea and Iced Tea
Price per person
PLATED DINNERS
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CHOICE OF ONE DINNER SALAD OREGON SALAD Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Goat Cheese Croutons, Pinot Noir Vinaigrette
BABY SPINACH SALAD Feta, Toasted Almonds, Roasted Beets, Grain Mustard and Honey Vinaigrette
PORTLAND SALAD Baby Lettuces Wrapped in Cucumber Ribbons, Baby Heirloom Tomatoes, Hazelnut Crumble, White Balsamic Basil Dressing
VENICE SALAD Chopped Romaine, Artichoke Hearts, Roasted Peppers, Kalamata Olives, Lemony Greek Dressing
COUNTRYSIDE SALAD Butter Lettuce, Carrot Ribbons, Ripe Tomatoes, Champagne Vinaigrette
CHOICE OF TWO ENTRÉES (HIGHER PRICE APPLIES TO BOTH)
PORCINI CRUSTED CHICKEN $36 Marsala Wild Mushroom Sauce, Wheat Berry Pilaf, Roasted Carrots and Asparagus
DUNGENESS CRAB CAKES $48 Pan Fried and Served over Wilted Greens with Lemon Caper Cream
SEARED STEELHEAD $38 Lemon Ginger Butter Sauce, Jasmine Rice Cake and Steamed Baby Bok Choy
CHARBROILED SALMON $38 Pinot Noir Shallot Reduction, Roasted Baby Potatoes and Braised Spinach
STUFFED SHRIMP $48 Dungeness Crab Stuffing, Topped with Tarragon-Riesling Butter Sauce, Roasted Red Pepper Rice Pilaf, Baby Green Beans
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STUFFED CHICKEN BREAST $37 Rosemary and Sage Seasoned, Apple-Hazelnut Filling, Shallot Brandy Cream, Roasted Yukon Potatoes, Glazed Carrots, Sautéed Kale
CHARBROILED FILET OF BEEF $52 Sokol Blosser Pinot Noir Demi-Glace, Dauphinoise Potato, Roasted Asparagus, Spaghetti Squash Twirled in Olive Oil and Herbs
JUMBO SCALLOPS $48 Pan Roasted with Lemongrass-Shiitake Broth, Snow Peas, Jasmine Rice, Chili Oil
PRIME RIB ROAST $45 Slow Roasted St. Helens Beef with Natural Sauce, Whipped Potatoes, Heirloom Carrots, Sautéed Green Beans
SOY-GINGER BRAISED BEEF SHORT RIBS $44 Boneless Fork Tender Ribs, Mashed Yukon Gold Potatoes, Sautéed Greens, Roasted Red Pepper
VEGETARIAN/VEGAN PLATED DINNERS (GLUTEN FREE)
CHARBROILED EGGPLANT WITH SAUTÉED SPINACH Balsamic Tomatoes and Roasted Vegetable
3 courses: Two Entrée Choices for Groups of 50 or More. Higher entrée price applies. Served with Coffee, Tea and Rolls with Butter
Price per person
PLATED DINNERS
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COMBINATION DINNER ENTRÉES STEAK AND SHRIMP $56 Charbroiled Petite Beef Tenderloin Steak with Pinot Noir Demi-Glace and Three Crabmeat Stuffed Shrimp, Dauphinoise Potatoes, Heirloom Carrots, Roasted Asparagus
CHICKEN AND SHRIMP $48 Rosemary Roasted Chicken Breast, Three Blackened Shrimp with Lime Butter Sauce, Grilled Vegetables, Hazelnut Studded Wild Rice
STEAK AND CHICKEN $52 Tenderloin Steak au Pouivre Finished with Brandy and Peppercorns, Herb Chicken Breast, Roasted Baby Potatoes, Green Beans Almandine, Glazed Carrots
SALMON AND CHICKEN $48 Charbroiled Salmon Filet with Shallot-Pinot Syrup, Hazelnut Crusted Chicken Breast with Brandy Cream, Gorgonzola au Gratin Potatoes, Sautéed Spinach, Braised Squash
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CHOICE OF ONE DESSERT FLOURLESS CHOCOLATE GANACHE CAKE (GF) Raspberry Sauce
PERSONAL OREGON MARIONBERRY SWIRL CHEESECAKE Whipped Cream and Berry Sauce
TIRAMISU TORTE Mascarpone and Espresso Syrup
SALTED CARAMEL HAZELNUT-CHOCOLATE TART Chantilly Cream
3 courses: Two Entrée Choices for Groups of 50 or More. Higher entrée price applies. Served with Coffee, Tea and Rolls with Butter
Price per person
HORS D’OEUVRES Price per 50 pieces. $195 fee per hour for butler service.
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HOT HORS D’OEUVRES ASSORTED FLATBREADS $150 Wild Mushroom and Brie or Pepperoni, Prosciutto and Fresh Mozzarella or Northwest Smoked Salmon, Arugula and Boursin
BEEF SLIDERS $150 Caramelized Onions, Tillamook Cheddar, Barbecue Sauce
CHICKEN SLIDERS $150 Rotisserie Chicken Breast, Dijon Spread, Provolone, Roasted Chiles
MUSHROOM SLIDERS $150 Roasted Portobello, Fresh Mozzarella, Spicy Tomato Spread
MINI SAUSAGE CORN DOGS $125 Cherry Barbecue Dip
CRAB BITES $175 Cucumber Tomato Relish, Lime-Chili Aioli
PECAN CHICKEN TENDERLOIN $150 Grain Mustard-Honey Dressing
PORTOBELLO FRIES $125 Smoked Tomato Dip
STUFFED MUSHROOMS $175 Crab, Spinach, Sausage, Lemon Butter Sauce
SHRIMP DIABLO $225 Roasted Jalapenos, Bacon, Cream Cheese, Jumbo Shrimp
BACON WRAPPED JALAPENOS $150 With Cream Cheese
POTATO AND PEA SAMOSAS $125 Spicy Mint Chutney
SRIRACHA CHICKEN WINGS $150 Gorgonzola, Baby Carrots
PORK POT STICKERS $125 Ponzu Sauce, Thai Sweet Chili Sauce
SPANAKOPITA $125 Crispy Pastry Filled With Spinach And Feta
CHICKEN SATAY $125 Peanut Sauce, Cilantro
ARTICHOKE BEIGNETS $150 Fontina and Marinara Sauce
CHICKEN EMPANADAS $150 Lime Crema
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THAI MARINATED BEEF SATAY $175 Curry Yogurt Sauce
HERB CRUSTED LOLLIPOP LAMB CHOPS $275 Lavender Honey, Mustard Demi-Glace
DUCK QUESADILLAS $200 Caramelized Onions, Goat Cheese Crème
MEATBALLS $125 Hoisin Sesame Glazed or Pendleton Whiskey Barbecue Blazed
COLD HORS D’OEUVRES POACHED JUMBO SHRIMP $175 Bloody Mary Cocktail Sauce, Lemon Aioli
HEIRLOOM TOMATO BRUSCHETTA $125 Fresh Mozzarella, Balsamic Glaze
BEEF CARPACCIO $175 Sourdough Crostini, Pecorino, Sea Salt, Extra Virgin Olive Oil
SMOKED SALMON CHIPS $150 House Chips, Cream Cheese, Capers
AHI TUNA* $200 Crispy Wonton, Lomi Lomi Tomatoes, Lime Aioli
BABY OREGON SHRIMP $150 SALAD CUCUMBER ROUNDS Cream Cheese, Lemon Remoulade
SMOKED SALMON ROULADE $175 Capers, Herbed Cheese, Rye Bread
PROSCIUTTO WRAPPED ASPARAGUS SPEARS $150 Boursin Spread
DEVILED EGGS $125 Smoked Bacon, Onion Marmalade
CAPRESE SKEWERS $150 Baby Mozzarella, Grape Tomatoes, Basil, Balsamic Syrup
TURKEY ROULADE $150 Cream Cheese, Cranberry, Sliced Baguette
VEGETARIAN EGGPLANT CAPONATA $125 Served in Mini Pastry Shell *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
RECEPTION PACKAGES
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CHEESE AND SMALL BITES $29 RECEPTION 10-12 pieces per person
PACIFIC NORTHWEST AND INTERNATIONAL CHEESE BOARD Crater Lake Blue, Imported Brie, Tillamook Cheese, Goat Cheese, Candied Walnuts, Fruit Chutney, Toasted Baguettes
STUFFED MUSHROOMS Crab, Spinach, Sausage, Lemon Butter Sauce
CHICKEN SATAY Peanut Sauce, Cilantro
ARTICHOKE BEIGNETS Fontina and Marinara Sauce
HEIRLOOM TOMATO BRUSCHETTA Fresh Mozzarella and Balsamic Glaze
PROSCIUTTO WRAPPED ASPARAGUS SPEARS Boursin Spread
BABY OREGON SHRIMP SALAD CUCUMBER ROUNDS Cream Cheese, Lemon Remoulade
HOUSE CHIPS Barbecue, Parmesan Herb, Cajun Spice, Served with Ranch and Onion Dip
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CASCADIA RECEPTION $36 12-14 pieces per person
CHEF’S VEGETABLE AND ANTIPASTI DISPLAY Grilled Seasonal Vegetables, House Cured and Pickled Vegetables
Marinated Baby Tomatoes and Fresh Mozzarella
Salami and Mortadella Bites with Sundried Tomatoes and Roasted Peppers
Selection of Country Olives and Marinated Artichokes
Crispy Breadsticks
PACIFIC NORTHWEST AND INTERNATIONAL CHEESE BOARD Crater Lake Blue, Imported Brie, Tillamook Cheese, Goat Cheese, Candied Walnuts, Fruit Chutney, Toasted Baguettes
SPANAKOPITA Crispy Pastry Filled with Spinach and Feta
CHICKEN SATAY Peanut Sauce, Cilantro
MEATBALLS Hoisin Sesame Glaze
PORK POT STICKERS Ponzu Sauce, Thai Sweet Chili
POACHED JUMBO SHRIMP Bloody Mary Cocktail Sauce, Lemon Aioli
VEGETARIAN EGGPLANT CAPONATA Served in Mini Pastry Shell
BEEF CARPACCIO Sourdough Crostini, Pecorino, Sea Salt, Extra Virgin Olive Oil
CAPRESE SKEWERS Baby Mozzarella, Grape Tomatoes, Basil, Balsamic Syrup
PERSONALIZED $22 HORS D’OEUVRES PACKAGE 8-9 pieces per person
Select 3 Hot Hors D’oeuvres and 3 Cold Hors D’oeuvres
Price per 50 pieces. $195 fee per hour for butler service. Reception Packages include Coffee, Decaffeinated Coffee and Hot Tea
Price per person
RECEPTION DISPLAYS AND DESSERTS
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RECEPTION DISPLAYS WHEEL OF BAKED BRIE $110 each Serves 30 people
With Toasted Hazelnuts, Candied Walnuts, Willamette Valley Strawberry Preserves, Toasted Baguettes, Seasonal Berries
PACIFIC NORTHWEST AND $220 each INTERNATIONAL CHEESE BOARD Serves 40-50 people
Crater Lake Blue, Imported Brie, Tillamook Cheese, Goat Cheese, Candied Walnuts, Fruit Chutney, Toasted Baguettes
CHEF’S VEGETABLE AND $275 each ANTIPASTI DISPLAY Serves 40-50 people
Grilled Seasonal Vegetables, House Cured and Pickled Vegetables Marinated Baby Tomatoes and Fresh Mozzarella Salami and Mortadella Bites with Sundried Tomatoes and Roasted Peppers Selection of Country Olives and Marinated Artichokes Crispy Breadsticks
SLICED SEASONAL FRUIT PLATTER $85 Serves 20 people
SLICED FRUIT DISPLAY $175 Serves 50 people
VEGETABLE CRUDITÉS PLATTER $75 WITH CHIPOTLE RANCH DIP Serves 20 people
VEGETABLE CRUDITÉS DISPLAY $165 WITH CHIPOTLE RANCH DIP Serves 50 people
TRADITIONAL HUMMUS, CURRY HUMMUS $185 AND RED PEPPER HUMMUS Serves 50 people
With Pita Bread, Kalamata Olives, Sliced Cucumbers and Grape Tomatoes
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WARM ARTICHOKE AND SPINACH DIP $195 Serves 50 people
Simmered Sweet Onion, Spinach and Artichokes in Feta Cream, with Grilled Pita Bread and Tortilla Chips
WARM QUESO FUNDIDO AND $185 HOUSE MADE SALSA STATION Serves 50 people
Melted Cheese with Chorizo, Tequila, Diced Tomatoes and Chiles, Cascadia Roasted Tomato Salsa, with Tortilla Chips
RECEPTION DESSERTS CHOCOLATE AND WHITE $36 dozen CHOCOLATE DIPPED STRAWBERRIES
BROWNIE AND BLONDIE BITES $26 dozen Skewered Petite Bites
CHOCOLATE DIPPED FRUIT SKEWERS $42 dozen Strawberries, Pineapple, Banana, Cantaloupe
ASSORTED MINI FRENCH PASTRIES $42 dozen
ASSORTED MINI CHEESECAKES $42 dozen
CHOCOLATE TRUFFLE POPS $36 dozen
STATIONS
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RECEPTION CARVING STATIONS Carving stations are designed to accompany your reception menu selections. Stations are not available alone or as lunch or dinner buffets. Carving Stations require a carver fee of $150 per station.
ROTISSERIE ROASTED TURKEY BREAST $180 Serves 25-30 guests Cranberry Sauce, Dijonnaise and Petite Rolls
PEPPER AND HORSERADISH RUBBED $325 STRIP LOIN OF BEEF Serves 30-40 guests Silver Dollar Rolls, Grain Mustard and Mayonnaise
GLAZED COUNTRY HAM $190 WITH BROWN SUGAR AND COLA GLAZE Serves 30-40 guests Biscuits, Grain Mustard and Mayonnaise
APPLE AND CORNBREAD $190 STUFFED ROTISSERIE PORK LOIN Serves 25-30 guests Mustard Demi-Glace and Petite Rolls
GARLIC AND HERB RUBBED $380 ROAST PRIME RIB OF BEEF Serves 35-40 guests Au Jus, Creamed Horseradish and Silver Dollar Rolls
CARVED SIDE OF ROAST SALMON FILET $90 Serves 10-15 people Dill-Caper Remoulade, Onion Jam and Rye Bread
CULINARY ACTION STATIONS Minimum 50 people; price per person Action stations are designed to accompany your reception menu selections. Stations are not available alone or as lunch or dinner buffets. Action stations are set for a maximum of 1½ hours and require a chef attendant fee of $150 per station.
MINI TACO STATION $16 Mini Corn and Flour Tortillas, Griddled and Served with Seasoned Ground Beef and Roasted Chicken. Served with Cheddar Cheese, Homemade Salsa, Fresh Pico de Gallo, Jalapeños, Fresh Guacamole, Sour Cream, Diced Onions and Tomatoes
MASHED POTATO STATION $14 Create Your Own Mashed Potato Martini with Pesto, Garlic or Yukon Gold Mashed Potatoes, Topped with Your Choice of Sautéed Wild Mushrooms, Sautéed Baby Shrimp, Confetti of Peppers, Shredded Tillamook Cheese, Bacon and Sautéed Smoked Sausage
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SHRIMP AND GRITS STATION $16 Ground Bob’s Red Mill® Corn Grits with Your Choice of Sautéed Wild Mushrooms, Sautéed Baby Shrimp, Sautéed Peppers and Tomatoes, Shredded Cheese, Bacon and Spiced Smoked Sausage.
BBQ STATION $22 Pulled Pork, Carved Beef Brisket and Slow Roasted Chicken Served with Silver Dollar Rolls, Barbecue Sauce, Sliced Onions and Pickles
SLIDERS STATION $16 Charbroiled Beef Patties, Seared Chicken Breast and Honey-Balsamic Roasted Portobello Mushrooms with Tillamook Cheddar, Crater Lake Blue and Washington Goat Cheese, Served with Lettuce, Sliced Roma Tomato, Bermuda Onion, Caramelized Onions, Sautéed Button Mushrooms, Bacon Bits, Poblano Strips, Pickled Jalapenos, Mayonnaise, Chipotle Aioli, Grain Mustard, Dijon Mustard, Cherry Barbecue and Whiskey Barbecue Sauces
Add Bison Sliders Additional $2 MACARONI AND CHEESE STATION $14
Served with Bacon Bits, Sautéed Mushrooms, Caramelized Onions, Shaved Prosciutto, Scallions, Julienned Sundried Tomatoes, White Truffle Oil, Diced Peppers, Pickled Jalapenos and Basil
SWEETER CULINARY ACTION STATIONS Minimum 50 people; price per person Action stations are designed to accompany your reception menu selections. Stations are not available alone or as lunch or dinner buffets. Action stations are set for a maximum of 1½ hours and require a chef attendant fee of $150 per station.
S’MORES STATION $10 Jumbo Marshmallows Served with Hershey’s Chocolate Bars and Graham Crackers, Ready to Roast Over a Modern Campfire
CONE STATION $10 Fill your Sugar Cone with Trail Mix, Reese’s Pieces™, M&M’s™, Toasted Peanuts, or have our Chef scoop Tillamook Vanilla or Chocolate Ice Cream and add your toppings
GRILLED POUND CAKE STATION $14 Chef-Griddled Lemon Pound Cake and White Chocolate Pound Cake Served with Shortbread, Berry Compote, Strawberries, Warm Chocolate Sauce, Mango Compote, Marmalade and Whipped Cream
BEVERAGES
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BARS (price per beverage)
CALL BRAND LIQUOR $7.50 Jim Beam Bourbon, Seagram’s 7, Johnnie Walker Red Scotch, Svedka Vodka, Tanqueray Gin, Bacardi Rum, Cuervo Gold Tequila, Peach Schnapps, Triple Sec
PREMIUM BRAND LIQUOR $8.50 Crown Royal Whisky, Absolut Vodka, Bombay Sapphire Gin, Captain Morgan’s Rum, Maker’s Mark Bourbon, Jack Daniels Whisky, Bailey’s Irish Cream, Kahlua
DOMESTIC BEER $5.25 Budweiser, Bud Light
IMPORT/MICROBREW BEER $5.75 Corona, Mirror Pond Pale Ale, 10 Barrel Red Ale
SOFT DRINK OR FRUIT JUICE $3.75 HOUSE WINE $7.00
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ADDITIONAL BEVERAGES (price per gallon or bottle, as noted)
NON-ALCOHOLIC FRUIT PUNCH $29.00 gallon MARTINELLI’S SPARKLING CIDER $14.00 bottle CHAMPAGNE PUNCH $40.00 gallon BLOODY MARY OR MARGARITA PUNCH $50.00 gallon HOUSE CHAMPAGNE $25.00 bottle HOUSE WINE $25.00 bottle
KEGS (price per keg)
DOMESTIC $425 IMPORT OR MICRO-BREW $525 $175.00 bartender fee applies for each bar/bartender. One bartender required per 100 guests.
WINE LIST
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WHITES
COVEY RUN RIESLING WA $24 CANYON ROAD PINOT GRIGIO CA $25 OAK KNOLL PINOT GRIS OR $32 KING ESTATE PINOT GRIS OR $44 OAK KNOLL UNOAKED CHARDONNAY OR $28 CANYON ROAD CHARDONNAY CA $25 KENDALL JACKSON CHARDONNAY CA $52
REDS
CANYON ROAD PINOT NOIR CA $25 DELINEA BY SOKOL BLOSSER PINOT NOIR OR $52 CANYON ROAD MERLOT CA $25 CANOE RIDGE MERLOT CA $40 CHARLES AND CHARLES RED BLEND WA $36 SPELLBOUND PETITE SYRAH CA $36 CANYON ROAD CABERNET CA $25 CHATEAU ST. JEAN CA $60 BRIDGEVIEW CABERNET WA $28
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SPARKLING AND CHAMPAGNE
CODORNIU SPAIN $6 GLASS DOMAINE STE. MICHELLE WA $32 EVOLUTION BRUT BY SOKOL BLOSSER OR $40
Price per bottle unless otherwise noted.