coffee final project proposal by bob
TRANSCRIPT
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Table of content
Introduction............................................................................................3
Coffee......................................................................................................4Positives and negative effect of coffee...................................................5
Coffee and it use.....................................................................................6
Coffee and your health...........................................................................7
Indonesia coffee history................................................................................9
Coffee in Indonesia.................................................................................9
Why Sumatra coffee? .................................................................................10
Sumatra....................................................................................................10
Asia Makmur Company...............................................................................11
Budi Setiawans background..................................................................14
Guide to buy coffee................................................................................15
Luwak coffee.............................................................................................16
Project overview....................................................................................21
Reference...............................................................................................22
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Introduction
In the content of quality of life, Coffee is one of the most popular drinks in the world,
they enjoy drinking coffee because unique taste of the coffee or maybe they culture of
drinking coffee in their country, for example in Indonesia. In Indonesia, they produce one the
best quality of coffees in the world. It makes Indonesia become one of the largest coffee
exporters in the world. For more specific, Sumatra coffee is one of the most popular coffees
in the world. As known and what we have seen in our life, international coffee shop in
Singapore (for example, Starbucks, Coffee Bean, TCC, etc) that always offer the Sumatra
coffee as their special menus Because of the strong aroma and soft taste of the coffee.
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Coffee
Coffee is a brewed drink prepared from roasted seeds, commonly called coffee beans,
of the coffee plant. They are seeds of coffee cherries that grow on trees in over 70 countries.
Green unroasted coffee is one of the most traded agricultural commodities in the world. Due
to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of
the most popular beverages worldwide.
The energizing effect of the coffee bean plant is thought to have been discovered
in Yemen in Arabia and in the northeast region of Ethiopia, and the cultivation of coffee first
expanded in the Arab world. The earliest credible evidence of coffee drinking appears in the
middle of the fifteenth century, in the Sufi monasteries of Yemen in southern Arabia. From
the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the
Americas. Coffee has played a crucial role in many societies throughout history. In Africa
and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its
secular consumption, a ban in effect until the reign of Emperor Menelik II of Ethiopia. It was
banned in Ottoman Turkey during the 17th century for political reasons, and was associated
with rebellious political activities in Europe.
Coffee berries, which contain the coffee seed, or "bean", are produced by several
species of small evergreen bush of the genus Coffea. The two most commonly grown are the
highly regarded Coffea arabica, and the 'robusta' form of the hardierCoffea canephora. The
latter is resistant to the devastating coffee leaf rust (Hemileia vastatrix). Both are cultivated
primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked,
processed, and dried. The seeds are then roasted to varying degrees, depending on the desired
flavor. They are then ground and brewed to create coffee. Coffee can be prepared and
presented in a variety of ways.
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Positives and negative effect of coffee
People that like much drinking coffee, no worry to continue their hobby, because
drinking coffee has positive and negative effects to your body. Caffeine in coffee can
stimulant your brain to think fast. Your brain can respond faster after drinking a cup of
coffee. The survey proved that drinker coffee can be avoided from cancer, diabetes, heart
attack and osteoporosis. Let us see positive and negative effects for drinker coffee: Positive
effects,
y Stimulating your brain.
Coffee that you drink every day has caffeine. Caffeine contains alkaloid, known as
trimetilsantin. Coffee can give stimulation to human brain nerves. Your brain nerves will
respond quickly and give quickest memory brain processing after 15 or 20 minutes finishing
drinking coffee.
y Coffee can avoid from teeth hole.
The caffeine can help your teeth from hole after eating cookies, chocolate cake, candies and
sweet bread. We suggest drinking coffee before eating them.
y Coffee can avoid from migraine.
The caffeine in coffee can decrease your migraine.
We suggest drinking black coffee before take drug.
y Increasing your energy, feeling happy and fresh.
How do you feel after drinking coffee in the morning? We feel fresh as if energy increase and
happy.
y Coffee can avoid from osteoporosis, heart attack, diabetes and cancer.
People can avoid from diseases above, if they drink two cup of coffee every day. Especially
people that have coroner heart, they should consult to the doctor how to drink coffee withoutrisk.
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The negative effects, Coffee is good to drink, but there are few negative effects, if you
drink so much. The negatives just like below,
y Coffee makes some one become addicted. Make your health trouble, feel tired and not
have energy, if you do not drink coffee.
y Coffee is very dangerous to people have high blood pressure illness, because the
caffeine makes your blood pressure higher.
y Coffee makes your urine more product than usual, so that your bladder full after
drinking coffee.
y Coffee effects for woman fertility. It will make worst, if the woman drinks alcohol.
Coffee and its uses
y Coffee Freshener?
Out of breath mints just when you needed the most? Simply suck on a coffee bean and your
breath will smell all clean and fresh again!
y Odor No More!
Have you ever dreaded peeling garlic, prawns or other food that will leave your hands smell
foul? A few coffee beans may be all you need to ease your worries! Rub your hands together
with the beans as the oil secreted from the coffee beans will absorb any unpleasant smell.
When the odor is gone, wash your hands in warm, soapy water. Unbelievably amazing!
y Ant off!
Are you frustrated with ants crawling around your home or office? Heres a perfect solution
for you! Place used coffee grounds onto ant hills or sprinkle used grounds around places you
want ant-free to keep the ants away from these place.
y Gone Fishing!
An interesting tip for all fishing enthusiasts! It is known that fishermen storage maggots andworms in a container with moist coffee grounds to prolong the lifes of the fish baits and to
make picking up the fish baits easier. It seems the fish baits are coffee lovers too!
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y Sticking drains are indeed a pain!
Loathsome odours from kitchen drains are a common irritant for many homemakers. Simply
empty a cup of used coffee grounds into the plughole and pour boiling water slowly down the
drain.
y Removing stains with coffee
Coffee grounds can be used to clean any stain resistant or greasy surfaces. They are also
effectives in removing odour from ashtrays too! This is made possible due to mild and gentle
abrasive elements in coffee grounds.
y Freezer deodorizer
Spoiled food smell bad enough but spoiled food contained in a freezer after an electricity
failure is completely unbreakable! To get rid of the smell, fill a couple bowls with used or
fresh coffee grounds and place them in the freezer overnight. Try adding a few drops of
vanilla essence to the ground for a flavored coffee scent!
Coffee and your health
Boost your health! Roasted coffee contain Niacin-a B vitamin thats plays an important
role in maintaining a healthy nervous and digestive system.
(source: press TV, 27 Dec 2007,Alternative medicine: coffee)
A survey carried out by researchers at the university of Scranton, Pennsylvania, shows
that coffee is the number one source of antioxidants for America. 1 Other studies have shown
that coffee has in fact four times more antioxidants than green tea! 2
(Source: 1: Coffee Tao The Way ( growing, buying and enjoying) of coffee, coffee: more
antioxidants That tea? & 2: Healthandage, 9 May 2005, coffee is number one source of
antioxidants)
Coffee is a useful way to hydrate despite its association as a diuretic as recent research
show that caffeine, at levels commonly consumed in coffee, is no more a diuretic than water.
Thus coffee, along with other popular drinks, is recognized as an important source of fluid in
the diet when consumed in moderation.
(Source: The British Coffee Association,Fluid Intake)
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It was reported that scientists of Havard University, USA, had carried out a coffee
consumption experiment on 16 people, result showed that taking in many small cups of
coffee during the day is more effective in keeping one awake as compared to having one
large cup of coffee in the morning.
(Source: Medical News Today,12 May 2004, many small cups of coffee during the day keep
you awake better than few big cups)
According to an article in Reuters Health, a study in Italys University of Bari,
suggested that drinking coffee might help in preventing people from developing late on-onset
blepharospasm, an involuntary muscle contraction that leads to uncontrollable twitching of
the eye. This disorder usually strikes people in their late 40s and 50s.
(Source: Reuters, 7 Aug 2007, Drinking coffee may prevent eyelid twitch)
With reference to an article in Reuters, researchers from the French National Institution
of Medical Research had discovered that drinking more than three cups of coffee a day is
likely to aid elderly women, against old-age memory deterioration. They had also found that
men, however, do not reap the same benefit
(Source: Reuters, 7 Aug 2007, Coffee may slow memory declines in women: study)
An article from the US National Library of Medicine states that in a 1983 Italian
National Health Survey, an inverse relationship between coffee consumption and asthma was
observed. Based on 72,284 people studied, a long term moderate coffee consumption seemed
to have helped in reducing risk of asthma.
(Source: Chest 1988 Aug; 94 (2) 386-9, Pagano R, Negri E, Decarli A, La Vecchia C
Coffee drinking and prevalence of bronchial asthma)
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Indonesia coffee history
In the 17th century, the prominent coffee under Dutch rule was Coffea arabica. The coffee
was introduced to the archipelago via Ceylon (modern day Sri Lanka). The Dutch Colonial
Government initially planted coffee around Batavia (Jakarta), and as far south
as Sukabumi and Bogor. Coffee plantations were also established in East Java, Central Java,
West Java and in parts of Sumatra and Sulawesi. Coffee at the time was also grown in East
Indonesia- East Timor and Flores. Both of these islands were originally
underPortuguese control and the coffee was also C. arabica, but from different root stocks.
The coffee in Eastern Indonesia was not affected to the same degree by rust, and even today,
some coffee in East Timor can be traced back to the 16th and 17th century.
Coffee in Indonesia
Indonesia is the world's fourth-largest coffee producer after Brazil, Colombia and Vietnam
and the world's second-largest Robusta producer after Vietnam Coffee has a colorful history,
and has played an important part in the growth of the country. Indonesia is blessed with an
ideal geography for coffee growing. The longitude and latitude of the country means that the
island origins are all well suited micro-climates for the growth and production of coffee,
resulting in widespread environmental degradation and the destruction of tropical rainforests
that have the highest concentration of endemic species in the world
Robusta coffee beans constitute 85% of Indonesia's coffee production, with Lampung, south
Sumatra and Bengkulu provinces accounting for three quarters of that. The remaining 15% is
Arabica grown in northern Sumatra, East Java and South Sulawesi.
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Why Sumatra coffee?
Sumatran coffee beans are some of the heaviest, smoothest, and most complex coffees in the
world. Most of the coffees from Sumatra are dry-processed, but some are semi-washed. The
majority of Sumatran coffee is marked as Mandheling or Lintong and is grown inland from
the southern coast. Sumatra coffee grown farther west is usually marked as Gayo Mountain.
Sumatra Gayo coffee is described as sweet and clean.
Coffee connoisseurs who want to buy Sumatran coffee typically look for aged Sumatran
green coffee beans. These coffee beans enhance the earthy and spicy notes of regular
Sumatran coffee, making it one of the most sought after coffees available. (Sumatra coffee
bean)
Sumatra
Sumatra Island is the 5th biggest island in the world and the 3rd biggest island in Indonesia. It
is the largest producer of Indonesian coffee. Small-holders grow Arabica coffee (Coffea
arabica) in the highlands (highland area are around northern of Sumatra Island), while
Robusta (Coffea canephora) is found in the low lands (lowland area are around southern of
Sumatra Island). Arabica coffee from the regions of Gayo, Lintong and Sidikilang is typically
processed using the Giling Basah (wet hulling) technique, which gives it a heavy body and
low acidity.
Bandar Lampung (Lampung city) is the capital city of Lampung, Indonesia. It was formerly
called Tanjungkarang-Telukbetung, the names of the two major sections of the city, before
being renamed in 1983. For immigrants and travelers from Java, the city is the entry point
to Sumatra, Bandar Lampung is one of the low land area in Sumatra. We produce Robusta
coffee bean, cocoa bean, cloves and etc, because we have good climates that suitable for it to
grow in Bandar Lampung. Bandar Lampung is known as one of the biggest coffee exporter in
Indonesia. And known as one of the best Robusta coffee in the term of quality (taste).
The city's area is about 169.21 km, with a population of approximately 743,000 people. 2000*
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Asia Makmur Company
Asia Makmur is one of the biggest coffee company in Bandar Lampung. The company
name Asia Makmur company is made from Indonesia words means Asia prosperous. They
bought premium quality coffee bean directly from the farmer. The coffee that they bought
from farmer will be processed in the different of type. The processes are started from quality
checking, dryness of the coffee bean, drying under the sun, oven drying, and etc. They not
only focus on produce premium quality of dry coffee bean, they also produce chocolate bean.
Organization structure
Asia makmur company is not a well structured company like another company. So their
structure is not an ordinary organization. Here is the organization structure:
Leader/Chairman
Export DepartmentBuy & salesDepartment
Accounting
&Finance
Quality Check
Headquarter of
Worker
Worker estimated
around 300 peoples
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The capacity of the warehouse is about 100k tons. One stack of coffee is around 60kg.
1 truck of coffee is around 7-8 tons. And they have around 300 employees that shifting to
work 24/7 for chase to prepare the product and package it until ready to export.
Asia Makmur Company is the largest coffee bean exporter in Bandar Lampung. They
export the coffee around 27,595.9 tons or equal with 27,595,900 kg in 2008. And for the local
they only send the low quality of the coffee for example their biggest buyer are from Taloca.
Taloca is the company thats stand under Kraft Food Company. And follow by nestle is the
2nd biggest buyer( Spain, Japan, Philippine, Russia).
They also export to Singapore such as they export to the Lian-axe and Ong Sam Bee
company.
How do they get the costumer?
Base from the interview, they said their company is well-known in the international
market. So mostly the consumers will find out about Asia Makmur Company and they will
try to negotiate with them about the price. And some of the costumers are getting from
recommend from other company
How do they set the price?
They always check out the price base from US dollar and the coffee terminal price, and
the number of the products also one of the aspect that affect the price of the coffee bean. And
they have no quota for export, so they can export the coffee bean as much as possible.
When is the season of the coffee?
The coffee bean season start from March- October. And the peak season is Mei-July.
Drying process
Because of not suitable season to dying coffee under the sun, they are using the
machinery to help them dry the coffee bean. Not only the season problem. They have to rush
to dry the high amount of coffee, so they have to use machinery to help them dry the coffee
bean faster than naturally dry by the sun. They also need to dry the coffee as fast as possible
until the % water in the coffee is 13 % so they can prepare to package the coffee bean into the
container. 13 % is the standard dryness of the coffee to be ready to export.*
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There is the process from meet the coffee bean seller until the coffee bean ready to export.
Process:
1st checking quality
2nd acceptance (negotiation)
3rd put the coffee into the machine
4th
sifting (separate the coffee bean and the skin)
5th
Oven (drying the coffee until 13 % water contain)*
6th 2nd sifting (suton) (separate the coffee bean and broken bean)
7th Sortex (making quality (separate good quality and black bean)
8th packing to container
9th
ready to export
Issue of export coffee
The quality issue is the most troublesome in the export stage. They only accept the high
grade of the coffee bean. And only the certain % of dryness they will accepted the coffee
bean, if not they might possible to terminated the contract.
And the weather also a big issue because when the weather is very bad, they cant dry
the coffee and cant send the goods.
WWF is become an issue on coffee business?
In January 2007, the World Wide Fund for Nature (WWF) reported that land was
illegally cleared for coffee farming in Bukit Barisan Selatan National Park on the island
of Sumatra. The protected park is home to endangered tigers, elephants and rhinos, and WWF
predicts that these species will be extinct in a decade should the clearing and farming
continue. WWF states that the illegal coffee is sold to Western companies such
as Nestl and Kraft Foods.
Based on the interview, Mr. Budi Setiawan said, that they coffee bean they purchase
the farmer are totally clean means they not bought the bean that planted in the illegal area.
How do they proof is not an illegal area?
He said, all the farmers are made a statement and proof them with a letter that the coffee farm
that they have are planted in the legal area.
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Mr.Budi Setiawans background
He started his career since 1991 in Bandar Lampung. At that point of time, he only sold
and bought coffee beans from locals. Not satisfied enough with only doing partnership with
locals. In 2005, he later on began to export coffee beans to other countries by joining other
company because at the point of time, he has no company to do export. And finally, he starts
to spread his wing into higher level of business. He bought Asia Makmur company in 2007
and he start to export coffee to other country by himself. Finally, in 2010 he is in the top of
his carrier. He estimated Asia Makmur company is leading the coffee bean export in
Indonesia market.
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Guide to buy coffee
Freshness
Coffee degrades quickly after it has been roasted. The optimal time to drink coffee is 2-5
days after roasting, however if coffee is stored right, the flavor will stay relatively well for
almost two weeks. After three weeks the coffee flavor has been ruined for the most part.
Therefore any coffee bought on a shelf, since it has probably been sitting there for weeks
already, will usually have a poor flavor. No matter what kind of airtight containers the coffee
is shipped in, after roasting the coffees flavor will degrade within a matter of weeks.
Unroasted
Unroasted coffee will stay very fresh for months, which is making it a great choice for those
who are very serious about the coffee they drink. Since you can roast coffee in a variety of
ways (including a popcorn maker), many people have switched to buying unroasted coffee.
For those who are considering unroasted coffee, we have started to offer some unroasted
Kona coffee at Gourmet Coffee Supplier. If you are interested in this process I suggest that
you read our guide on unroasted coffee for information.
The Bitter Truth
So last time I went down to the store and bought some nice fancy Kona coffee, however it
tasted no better than the regular coffee I have been buying over the years.
Coffee regulations in the United States only require manufacturers to specify that they are
selling 100% coffee. This allows coffee manufacturers to blend 10% of an expensive type of
Kona coffee with a much cheaper grade and advertise is it as Kona Coffee. This not only soils
the reputation of Kona coffee, but it is a very dishonest trick. Therefore when you buy
international coffee, make sure they specify that it is 100% from the country and crop
advertised.
Other Buying Tips
Exposure to oxygen ruins a coffee's taste much quicker when the coffee is ground. Therefore
we recommend that you either buy small quantities of ground coffee, or buy whole bean
coffee and ground your own. Try to only grind about as much as you are going to use to help
keep your coffee tasting fresh.
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Great coffee does not always costs a fortune. When searching for gourmet coffee, you will
definitely come across specialty Kona blends, or rare African coffees that will undoubtedly
cost more than $30 a pound. Although this coffee is usually amazing coffee, there are many
great coffees for 1/2 the price that taste nearly as great as these high-dollar blends. The main
reason for this specialty coffee costing so much is that it is usually from a very small region,
and has a very popular name and reputation. There are many blends that are lesser known,
that have superb flavors themselves. Search around and don't be afraid to try new coffee.
Buy from coffee shops. Although this seems like common sense, there are many people that
buy coffee from shops online that also sell all sorts of goods from sporting goods and
clothing. Buying from a coffee shop usually ensures that the people selling the product know
alot about coffee, as well as how to please the customer they are catering to.
Beginner's Guide to Unroasted Coffee
Roasting one's own unroasted coffee ensures not only the freshest coffee, but the cheapest
gourmet coffee available. Those who love the very expensive coffee should consider home-
roasting, as unroasted coffee usually can cost as little as 1/2 the price of roasted coffee, which
in a short time can pay off the initial cost of a coffee roaster.
For those who have never tried it, it usually will cost around 130-165$ for a roaster that will
do all work for you, which is normally what you should start with. Some roasting experts use
stovetop popcorn makers, or other similar devices, however they are not recommended unless
you know what you are doing, for you can easily ruin the coffee.
One of the best roasters that we have found to create an evenly roasted batch with ease is the
Hearthware I-Roast, which is generally priced about 165$. We recommend this roaster
anyone new to the process.
It usually takes about 1/2 hour to roast enough for several pots of coffee, so it is not a terribly
time-consuming process.
The Tastes of the World
International regions tend to share similar tastes, aromas, and other characteristics. I will
classify the major regions into four groups: Central America, South America, Africa, and
Indonesia.
Central America
Central American coffees are generally light-bodied (the body refers to the thickness or
feeling in the mouth). These coffees actually feel 'lighter' in your mouth than the heavier
Indonesian coffees. They are usually said to have a crisp or bold taste, which refers to the
somewhat sharp punch of Central American coffees and relatively high acidity.
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South America
Close relative (literally and figuratively) to Central America, our South American countries
tend to have slightly heavier bodies than Central American coffee, with slightly peculiar
aromas and overtones. They share the same crisp bold taste, and generally still share the high
acidity.
Africa
The origin place of all coffee, Africa has unique coffee with sweet, fruity, spicy, and exotic
flavors. This coffee is often sought by coffee experts due to its unique aromas and overtones,
however those new to flavors may find some of them odd-tasting. The only way to really get
a feel of them is to try them,
Indonesia
Indonesian coffee has a long finish, very heavy body, full flavor, and low acidity. There is not
much gourmet coffee produced in that area; the coffee grown there is highly prized for its
taste and smooth finish. Although the gourmet beans are rare, this coffee usually remains at a
relatively low price due to its low popularity.
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Luwak coffee
Kopi Luwak or we know as civet coffee, is the coffee that made from the beans
of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus
hermaphroditus) and other related civets, then passed through its digestive tract.A civet eats
the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans,
making shorter peptides and more free amino acids. Passing through a civet's intestines the
beans are then defecated, having kept their shape. After gathering, thorough washing, sun
drying, light roasting and brewing, these beans yield an aromatic coffee with much less
bitterness, widely noted as the most expensive coffee in the world. It can retail at more than
$600 per kg from online suppliers. According to the Indonesian Association of Coffee
Producers, the worldwide production of Kopi Luwak is around 200 kg per annum.
1st
Issue (Quantity of product)
Why dont we export luwak coffee?
They have a lot of problem to export the luwak coffee. They knew they have a lot of
demand outside but the problem is the limitation of the product. They cant produce a lot of
luwak coffee, one of the newspaper said they only can produce 1.5 tons a month. And a 2nd
problem is tax. Because of the product still rare the government might give high tax on it.
Risk of buy
They scared to buy the coffee luwak bean in the high number of quantity because it not a
normal product, coffee luwak is the most expensive coffee in the world. So they scared to buy
the luwak coffee in the large quantity because in case they might get deceived by the seller.
So they might suffered losses.
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2nd
Issue (Religion)Jakarta Globe | July 19, 2010
Two of Indonesias main Muslim organizations are to meet to decide whether or not to
issue a fatwa against kopi luwak, a famed and highly prized coffee bean that has passed
through the digestive tract of a civet cat before it is retrieved and roasted. *
Maaruf Amin, chairman of the Indonesian Council of Ulama (MUI), said it would meet with
Nahdlatul Ulama, Indonesias largest Muslim organization, on Tuesday night to discuss
issuing a ban against the flourishing industry.
NU member Arwani Faishal, meanwhile, said it was his opinion that the coffee was
najis. Under Islamic law, najis are things or persons regarded as ritually unclean.But that is
only my personal opinion, Faishal said. Contact with najis brings a Muslim into a state of
ritual impurity (najasat), which requires undergoing purification before performing religious
duties, such as regular prayers.
Indonesian Muslim groups have been criticized for issuing a raft of fatwa covering the
spectrum of human behavior though they have no legal standing and are often ignored by
most.
MUI Now Says Kopi Luwak Is Halal *yessir| Wednesday, July 21, 2010
From earlier explanation I already mention about 2 of Indonesias main Muslim
organizations are discussing a possible fatwa concerning the highly prized and world famous
coffee bean known locally as Kopi Luwak. But now, the Indonesian Council of Ulama (MUI)
has decided that Kopi Luwak is halal afterall.
Reason For Aborted Fatwa
Earlier Maaruf Amin, chairman of the Indonesian Council of Ulama (MUI) said MUI
would meet with Nahdlatul Ulama (NU) to discuss issuing a fatwa against kopi luwak.
Arwani Faishal, a NU member said that the concern is whether the civet cat is considered as
najis under Islamic law. Najis are things or persons considered as ritually unclean. Arwani
Faishal thinks civet cats are najis, but added: But that is only my personal opinion. Any
Muslim coming into contact with najis are themselves contaminated, and they thus require
purification before performing religious duties like prayers.
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MUI Change of Mind
Now Maaruf Amin said: After a long discussion among clerics here, we decided that
its not sinful for Muslims to drink the Luwak coffee. But on what basis did MUI use to
arrive at their new position? Maaruf Amin said: Its not haram (forbidden in Islam) as long
as you wash the beans with water to remove the civet cats droppings. Then he added: The
beans have to be washed very clean and must be intact, not smashed, to prevent the feces
from entering. Maaruf Amin added this comforting parting assurance: Muslims should not
feel worried about drinking luwak coffee anymore.
Dung Diplomacy
In March 2010, then Australian Prime Minister Kevin Rudd made a state visit to
Indonesia. President Susilo Bambang Yudhoyono then gave Prime Minister Kevin Rudd a
gift of civet coffee. The press then promptly referred to it as dung diplomacy and
crapuccino.
ThinkAbout It
Now that MUI has decided that the civet cat and Kopi Luwak are not najis, but are
halal, what is the position of NU? If the civet cat is deemed najis by NU, that makes Kopi
Luwak also najis. Then President Susilo Bambang Yudhoyono must likewise had been najis
since he came into contact with Kopi Luwak when he presented this gourmet coffee as gift to
the Australian Kevin Rudd. It is doubtful if the president had gone for purification. Where
does this lead to?
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Project overview
The purposes of making this project are explain to the world why Sumatra coffee are
become one of the target from all the coffee lovers all over the world. And introduce Luwak
coffee into the world.
I will also explain how does the process that the coffee company produces clean And
dry coffee bean and the process to make a Luwak coffee. Luwak coffee might one of the rare
processes of making a natural coffee fermentation without add any chemical on it. so we can
say we make new brand of coffee in the natural way. (without use any chemicals to make
it)(we can say we support go green because we use natural source to make new brand of
coffee).
In the end project I hope I can improve my knowledge about coffee and as finished this
report as the bridge from me into the higher level of the business world. And because Im
really interested with coffee business, I hope I can understand deeper about the coffee
business and to archive my goal become a businessman that success in the coffee business
area.
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Reference
Allen, Stewart Lee (1999). The devil's cup : coffee, the driving force in history. Soho:
Random House.
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