LORRAINE BENEDICT ..................Ham, bacon, parmesan cheese, poached egg, Hollandaise sauce, English muffin.

12

CURED SALMON BENEDICT............House-made gravlax, arugula, tomatoes, parmesan cheese, poached egg, Hollandaise & Florentine sauce, English muffin.

12

COFFEE

PARISIEN CHEESE DIP.................Warm ricotta cheese, Niçoise olives, tomato confit, olive oil, fresh herbs & toasted crostini.

11

POUTINE................................Beef tenderloin, cheddar cheese curds, beef gravy, & truffle fries topped with provolone cheese *.

10

CURED SALMON......................House made salmon gravlax with capers, crème fraîche, red onions, harboiled egg & toasted crostini.

13

CALAMA� .................................Strip steaks breaded, fried & tossed in olive oil, lemon juice, & fresh oregano. Served with basil aioli & cocktail sauce*.

12

MACARONI AU FROMAGE.............“Mac & Cheese” made with Gruyère, aged cheddar & fresh herbs.

10

ESCARGOT.............................Stuffed mushroom caps roasted in garlic butter & topped with provolone cheese. Served with garlic bread.

12

House Blend Coffee ......................................2.5‘Spice Merchant’ French Press Coffee.....4

(Light/Dark Sumatra/Flavored/Decaf)Espresso | Double .....................................3.5/5Cappuccino.............................................................5French Vanilla Cappuccino...........................5Cinnamon Cappuccino .....................................5Café Au Lait ..........................................................5Americano ...............................................................5Macchiato...............................................................4Café Mocha ...........................................................6Café Au Miel .........................................................6Iced Arctic .............................................................6

Juice ..........................................................................3(Cranberry, Grapefruit, Apple, Orange, Pineapple)Pepsi Products.................................................2.5Iced Tea ...............................................................2.5Hot Tea ................................................................3.5

BEVERAGES

MUSSELS & FRITES...................Sautéed in white wine, garlic, shallots & butter with fresh herbs. Served with garlic bread*.

13

QUICHE LORRAINE .....................Bacon, ham, caramelized onions, herbs, Gruyère & parmesan cheese.

10

Quicהs,Ome��e's,

& EggsEgg dishes are served with your choice of PARISIAN POTATOES OR HOUSE SALAD & 1/2 CROISSANT)

�REE MEAT OMELETTE..............Ham, sausage, bacon & smoked gouda �eese.

11

VÉGÉTARIENNE OMELETTE...........Egg whites, spinach, onion, mushroom & Gruyère cheese.

10

HAM & CHEESE OMELETTE..........Smoked ham & Gruyère cheese.

10

TWO EGGS...............................Comes with choice of bacon or sausage & Parisien potatoes.

10

CURED SALMON OMELETTE..........House-made gravlax, crème fraîche, arugula, & capers.

12

�Consuming raw or undercooked meats, poultry, seafood, �ellfi�,   eggs may

increase your ri� �foodbourne illnesses.

Gluten Free Can be modified to gluten free

Peanut oil may be used � frying.

G

MAR�T F�SH OY�ERSJUMBO SH�MP COCK¡IL

RAW BAR

B�AKFA� & ¥N§ ¨NU

Sautéed Haricot verts-7

Grilled Asparagus-8 | Parisien potatoes -6

Truffle frites -8 | plain croissant-3

ALMOND CROISSANT -5 | CHOCOLATE CROISSANT -5

FRENCH ONION.......................Gruyère cheese & croutons.

6/8

TOMATO BISQUE.......................San Marzano tomatoes, cream, toasted crostini.

6/8

Add a cup of soup to any salad for $3

CHICKEN PAILLARD..............Seared chicken breast topped with lemon beurre blanc & capers. Served with Parisien potatoes & garnish arugula salad*.

STEAK FRITES.....................Prime KC striploin topped with L’Entrecôte sauce. Served with truffle frites & garnish arugula salad*.

16

22

CRÊPE JOSSELIN....................Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese & a cognac cream sauce*.

13

LE SAUMON FUMÉE...............House-made gravlax, crème fraî�e, fried capers & diced red onions*.

13

CRÊPE JOSEPHINE..................Chicken, mushroom, spinach, tomato confit, provolone cheese & parmesan cream sauce*.

12

CRÊPE DIANNE.....................Smoked ham, sunny side up egg, Gruyère cheese & béchamel sauce.

10

LA VÉGÉTARIENNE.................Ratatouille vegetables, provolone cheese in a San Marzano tomato sauce.

10

All crêpes are topped with a cherry tomato & arugula GARNISH salad with a CITRUS vinaigrette dressing.

Add to any salad: shrimp 3.50 ea., chicken 4, salmon 5, steak 5*.

FRISÉE AUX LARDONS .................Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette.

8/11

PANZANELLA...........................Mixed greens, cucumbers, Niçoise olives, tomatoes, onions, croutons, feta cheese crum-bles, red wine vinaigrette.

7/11

BEET SALAD ..........................Mixed greens, goat cheese crumbles, roasted beets, roasted hazelnuts, pear, fried goat chesse, honey thyme vinaigrette.

8/12

GOAT CHEESE STEAK SALAD .,......Mixed greens, tomato confit, toasted almonds, fried goat cheese & buttermilk dressing.*.

11/15

SALMON NICOISE.........................Mixed greens, haricot verts, Niçoise olives, white anchovies, tomatoes, potato fingerlings, red onions, hardboiled egg, balsamic vinaigrette*.

11/15

�«WBERRY FIELDS.................Boston lettuce, goat cheese crumbles, toasted pecans, dried cranberries, fresh strawberries, strawberry vinaigrette.

8/12

SALAD À L’ORANGE....................Boston lettuce, orange supreme, roasted hazel-nuts, goat cheese crumbles, mint vinaigrette.

8/11Served with truffle frites or house salad.

Substitute a cup of soup for $3.

ROASTED PORK ...................Roasted pork, pickled fennel, roasted garlic puree & micro pea shoots.

10

AVOCADO TOAST....................Wheat bread, tomato, avocados, fresno chili jam.

9

LOX & BAGEL.......................Toa®ed bagel, house-made gravlax, cream �eese, red onion, argula, citrus vinaigrette.

11

FRENCH DIP........................Toasted baguette, horseradish cream, provolone cheese & au jus*.

11

CROQUE MONSIEUR...............Smoked ham, béchamel crème sauce.

BÁNH MÌ............................Grilled chicken, pickled carrots, radish, daikon, hoisin, fresno chili jam & toasted baguette.

11

GRILLED CHEESE...................Gruyère, smoked Gouda, aged cheddar, & parmesan on brioche.

14

10

BISTRO BURGER....................House prime beef blend, cheddar cheese, fried egg, bacon, tomato, lettuce & basil aioli on a brioche bun.

12

CORDON BLEU.....................Fried chicken breast, smoked ham, Gruyère, Dijon mustard, mayonnaise, arugula.

12.

We proudly serve Creekstone Farms Premium Black Angus Beef. Our steaks

are hand cut and cooked to your satisfaction. Creekstone Farms is famous throughout

the world for their rich flavor.