COLD SANDWICHES

PREPARED BY: MARK JHOSUA AUSTRIA GALINATO

1. Open-faced SandwichesIt make use of one kind of bread with the

filling on top.The slices of white bread can be cut into

squares, triangles or rounds.

2. Regular Cold Sandwiches It made up of two slices of bread, preferably

a day-old bread, toasted if desired, and on which butter can be readily spread

3. Pinwheel Sandwiches It is made of bread cut lengthwise, about 3/8

inch thick.Trim crusts and flatten long slices with

rolling pin. Spread bread with softened butter or

margarine and your choice of any smooth filling, like creamed cheese, marmalades, cheese pimiento, peanut butter, jams and jellies.

4. Tea Sandwiches Tea sandwiches are small fancy sandwiches

made from light, delicate ingredients and bread that has been trimmed of crusts.

They are often cut into fancy shapes, squares, rectangles and oblongs add to the variety.

5. Multi-decker Sandwiches Are made with more than two slices of bread

(or rolls split into more than two pieces) and with several ingredients in the filling.

ACTIVITY TIME!!!Group yourselves into two and pick a paper

from your teacher that corresponds to what type of cold sandwich will you do and with that you will be graded with your work.