College for the Culinary Arts

Capstone Project

Presented by Kristyna BordenFIU School of Architecture

Department of Interior DesignGraduate Studio 6

Spring 2011

Why I chose to design a College for the Culinary Arts?

Personal Interest:

Passion for both cooking and baking

At one point contemplated being a chef …(ex. Attended demos at Le Cordon Bleu in Paris)

Believe cuisine to be a skill that can be taughtgiven the correct training and environment

Why I chose to design a College for the Culinary Arts?

Professional Interest: This type of technical school makes allowance

for people who love to cook, but also have a full-time career, by providing multiple schedules for completion of the degrees offered

Growing number of people are venturing out to start second careers in the culinary arts

Improving the present day institution

Users (students and instructors) can benefit from interior design solutions

Master’s Research | Summer 2010 Literature Review

IND 5937-Special Topics, P. Abbott

Colleges for the Culinary Arts: Implementing Design to Improve the Learning Environment

Case StudyIND 6639-Research Methods, J. King

Case Study: Educational Philosophy and Goals of Culinary Art School Design

Literature ReviewRESEARCH TOPICCentral Question: What physical and sensory attributes of interior design contribute to create a successful learning

environment for the culinary arts? Sub-Question: How does natural and artificial lighting affect a person’s ability to learn?

How does class-size affect the learning environment?

Do crowding, density, and personal space play an important factor in a learning environment?

Does a sense of community affect a person’s ability to learn?

How could interior design decisions benefit visual, auditory, and kinesthetic learning types?

PURPOSE STATEMENTThe purpose of this study will be to develop an understanding of physical and sensory qualities that facilitate the design of learning environments for students in the culinary arts. At this stage in the research, learning environments will be generally defined as a system of complex relationships that exists among the physical structure (size and arrangement of a room), a teacher, and a student.

Case Study

RESEARCH TOPICFocus of Case Study:

The questions to be answered through this case study will be:

How does educational philosophy differ among the three different culinary art schools?

Does the size of a culinary art school play an important role in student learning?

How can educational philosophy along with interior design improve student recruitment and retention?

PURPOSE STATEMENT The purpose of this study is to explore the differences in educational philosophy and goals of culinary art schools. More specifically the study will examine how they are reflected in the built environment and interiors.

According to Robert Yin, “A case study is an empirical inquiry that investigates a contemporary phenomenon within its real-life context, especially when the boundaries between phenomenon and context are not clearly evident.”

Precedent StudyCulinary Art Schools in South Florida

3221 Enterprise WayMiramar, FL 33025

1701 Northeast 127th StreetNorth Miami, FL 33181

1600 Southeast 17th StreetFort Lauderdale, FL 33316

The three culinary art schools selected are all accredited by various associations

Choosing schools that have accreditation proves that each school has successfully passed a rigorous review with regards to length of time in business, number of graduates, and placement of graduates in successful careers

The schools selected also vary in size and will allow for the differing educational philosophies of each curriculum to be evaluated

The building that houses Le Cordon Bleu Miami is part of a larger industrial/commercial park.

The structural elements are well hidden within the façade The buildings are uniform in design and create a cohesive architectural landscape

This uniformity does not allow for any clues as to the buildings function

The building aesthetics do seem appropriate for this given development and for the differing offices located within the park

Study No. 1

The structural elements of the Johnson & Wales building that houses the school for the culinary arts are not apparent

The building’s exterior does not really translate what is going on in the interiors

The design is dated as far as aesthetics are concerned

This was the old North Miami Hospital and it did undergo renovation—so it seems as though the façade has been added to create the grandeur associated with the name of the university

Study No. 2

The structural elements of the building that houses the Ai Culinary school are integrated into the overall design. Visible portions of the structure can been seen in parking garage

The building’s exterior does not really translate what is going on in the interiors

The design is dated as far as aesthetics are concerned

This was once an Olive Garden Restaurant prior to becoming a Culinary School

Study No. 3

Client / Owner

Reasons why:

Background in the culinary industry

Years of knowledge

Energy to invest herself into something that will provide a solid foundation for the next generation of culinary professionals

Together, with a group of investors, Giada wishes to build a culinary art school that will incorporate the traditions of the past with the technologies of the future so that the future chefs receive the technical environment they need in order to be successful in the field

Giada De Laurentiis Giada’s new adventure and business venture is to open a culinary art school!

Client / User

User Types:

Faculty / Staff: Administrative Chef Instructors General Education Instructors Maintenance/Janitors

Students First Year Second Year Prospective

Visitors Patrons of the restaurant Chefs from around the world Tasting panels for finals Potential recruiters for positions at high-end resorts

College for the Culinary Arts

Culinary Art School Space DescriptionsWelcoming center: Located at the entry of the school. House most of the public venues that are part of the culinary art school Upon arrival the users will have a welcoming receptionist to greet them A place for users to sit and wait Should have some views to the outdoors The school’s restaurant will be adjacent to the reception

Administrative: Area where the people who are in charge of running the school will be housed This includes heads of departments, financial aid, advisors, student activity organizers, as well as those in charge of assisting with uniforms, equipment, and off-campus housing These activities will have a secondary adjacency to the welcoming center

Classrooms: General education classrooms will follow a more traditional classroom layout Users of these classrooms will need chairs, desks, white boards, projectors, etc.

Instructional Kitchen: Divided into Pastry & Bakery, Chocolate & Confections, Butcher Skills and Basic Cooking Skills

Storage: Throughout the school will have designated areas for storage Space needed for specific equipment, appliances, uniforms and food items

Programming Requirements

Programming Requirements

General Adjacencies

Administrative Adjacencies

Kitchen Adjacencies

Location + SitePlacement of Culinary Art School

Auckland, New Zealand

Why Choose Auckland, New Zealand?

Extensive and popular wine producing region

The culinary school can support and help sustain the local agriculture

International context with many ethnicities existing in this area

Largest metropolitan city in the country of New Zealand

Potential for the people of Auckland to benefit from this type of school in their region

Architecture of the Site Selection

Building Selection for the Culinary Art School

Reason for selection:

Overall building composition

The large open views that it will afford

Grand entry space

Layout and minimal use of structural columns, which will allow me to fully incorporate the programmatic needs

FIU’s Recreation Center

Building Selection for the Culinary Art School

Building Selection for the Culinary Art School

Site Location (with selected building inserted)

Topography of Site Location

North East

South West