“collina la mora” barbera d’asti docg - ruchecrivelli.it · vine barbera is the most common...
TRANSCRIPT
“COLLINA LA MORA”
Barbera d’Asti docg
Vine:
Production Area:
Alcohol:
Oenologist:
Food Matches:
Cellaring:
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Barbera
Castagnole Monferrato
13,00- 14,5 % vol.
So.Vi.Pi.
good with every typical piedmontese course
over 10 years
18-20° C
Producer ‘s notes
Colour:
Aroma:
:
Very clear, full ruby red , when young: aging (1-2 years) the wine enriches in a more or less marked garnet hues, until it turns into garnet after the third year of life.The intensity gives to the wine a violet hue.
When young it is rich of fruity vinosity, that through the time it evolves in an intense, ethereal, persistent fragrance. After the processing in big wood, the perfume evolves developing hints of leather, cocoa, cinnamon and liquorice wood.
Taste:
General Information:
The difference is...
Notable body, good acidity, good structure and good alcohol leaving a sense of
fullness in the mouth.
Vine Barbera is the most common vine cultivated in Piemonte; depending on
production zone it is possible to get different results gene rating very different
Barberas. Marco Crivelli named his Barbera “Collina La Mora”
Big Oak Barrels from Slavonia and clay white soils.
Aged
Full Bodied
Dry
Wood
Young
Light
Sweet
Steel
AZIENDA AGRICOLA CRIVELLI CASTAGNOLE MONFERRATO ASTI - ITALY CELL +39 335-6921311 - FAX +39 0141-292357 - [email protected] - www.ruchecrivelli.it
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