colombia, our country presentation
TRANSCRIPT
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This presentation is dedicated to our countryand its beautiful culture
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October 2015
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South America
Atlantic ocean
Pacific ocean
Northwest: Panamá
South: Ecuador and Perú
East: Venezuela and BrasilTo the northwest: Panamá
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Departments: 32, each one with its own capital city and municipalities.
Bogotá
Centralized
Juan Manuel SantosDepartments: GovernorMunicipalities: Mayor
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Sea level: 18°c to 38° c
From sea level to roughly 1,100 m: 24°c to 27°c
(hot zone).
Between 1,100 m and 2,000 m: 18°c
(temperate zone).
Between 2,000 m and 3,000 m: 13°c (cold
country).
Above the 3,000m: from -17°c to 13° c
Little temperature changes due to the rains.
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Native languages from indigenouscultures.(Mocana, Arawakan, Camsá, Catío, Chibchan,etc.)
English is only official in San Andres and Santa Catalina (islands)
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WHITE AND MESTIZOS
AFRICAN ANCESTRYINDIGENOUS
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The typical colombian food combines
different kind of ingredients and
preparations.
CORN
PORK
CHICKEN
BEANS
RICE
PLANTAIN
YUCCA
POTATO
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FIRST
CELEBRATION
MAY 1 OF 1957th
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Unesco 2009 - Intangible Cultural Heritage
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It is part of the region known as the Coffee Triangle - growing and production of Colombian coffee
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FOLK DANCES
ROLLER COASTERS
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Principal location of the national tree: wax palm, which is able to reach a height of 50 m.
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YELLOW EARED PARROT
(ENDEMIC)
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THE HIGHEST MOUNTAIN REACH ABOUT 5000M OVER SEA LEVEL
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The Corporación Universitaria Empresarial
Alexander von Humboldt was created in 2001 thanks to a bilateral cooperation agreement between the governents of Colombia and Germany, in order to implement and execute the project of Entrepreneurial University in Colombia, through the incorporation of the dual model training.
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Programs:
Business Administration - 85 students
Industrial Engineering - 98 students
DUAL MODEL TRAINING
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Group’s Name:
Management
operations
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Identify the actors in the generation of used tires, and the treatment that are given to the tires when their life cycle finishes.
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Identify and quantify the post-consume products from the consumer perspective, in order to propose a point of management.
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Compare the mechanical properties Guadua species which grows up in Quindio and identify which of them has better quality.
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Develop some ludic activities in order to gain comprehension of topics related to research operations, production and manufacturing, through simulating industrial procesess.
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IDENTIFY THE PRODUCTION, HUMAN RESOURCES AND COSTS FACTORS ASSOCIATED TO THE SUPPLY CHAIN OF THE DAIRY BUSINESS, IN ORDER TO PROPOSE STRATEGIES TO TRANSFORM IT IN A MORE COMPETITIVE
BUSINESS.
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Study the effects of chromium and how to reduce them (tanning).
Construction of a prototype for the watery mud treatment, solutions for the social problems.
Improvement of production: production, environmental, comercial.Process analysis and validationCapacitation with improvement options.
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This is
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The seed is sown: germination happens after 45-50 days,
and will call matches, start 15 days after the first leaves
emerge, the name given is chapolas, then transplanted into
the black bags seedbed, consisting of a structure that
protects the future trees from the sun and rain. Between
150-180 days, the trees are transplanted to the field.
Flowering: 540-600 Among the early days is given the first
flowering, and 240-270 days later the first ripe fruit is given
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Collection: Because of the topography in Colombia,
harvesting is done by hand, coffee is planted mainly on
slopes. In order to improve the quality, only the ripe beans
are collected.
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Pealing and extracting the pulp: The grain passes to the
pealing machine and this one gets rid off the cover: to get
the coffee cereza.
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Washing the pulp: The cereza should be wash to removed
a substance that damage the grain.
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Time and process for drying: Consists in drying the seeds
of coffee, there are two ways for this process. Ordinary (15
days) and industrial (25 hours)
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What means threshing: Removing the protective layer
which covers the almond of coffee. This process can be
done by a machine.
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Time and process for drying: Picking up the best grain
and measuring the size of the coffee seed.
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When the grain is roasted is inserted in the packets because
the grain has to conserve its characteristics and taste
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”It is soft, very aromatic and with a cup profile
very prominent
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ARÁBICO ROBUSTA
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”
• U.S.A
• MALAYSIA
• MIDDLE EAST
• SOUTH KOREAThere is a story in every
step, in every person involved, from the farm to
the cup. Juan Valdez
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