lihe"MOUNT IE

Color photograph—Karsh, OttawaCourtesy— Mactean's Magazine

22 Tor.—I9-41

CANADIANPA C I F I CDINING CAR

SERVICE

TA B L E D ' H O T E D I N N E R S$LOO

Consomme Douglas A p p l e Juice C r e a m o f Fresh MushroomsBroiled Lake Winnipeg Goldeye

Boiled Hal ibut, Parsley SauceFried Whitef ish, Ta r t a r Sauce

Baked Lake Superior Trou t , Creole SauceBoiled o r Mashed Potatoes

Cauliflower au GratinCombination Salad, French Dressing

Hot Mince Pie F r e s h Pumpkin PieIce Cream wi th Wafers

Canadian Cheddar or Oka CheeseBread o r Rol ls

Tea, Coffee o r M i l k

Carrots, Vichy

Queen PuddingPineapple Sundae

$1.25Fruit Cocktail o r Celery, Spring Onions and Olives,

Tomato or Apple juiceConsomme Douglas C r e a m o f Fresh Mushrooms

Curried Chicken wi th Rice, Mango ChutneyRoast Leg of Lamb, M in t Jelly

"Red Brand" Roast Ribs of Beef, au jus, HorseradishAssorted Cold Meats wi th Mixed Pickles

Boiled or Mashed PotatoesCauliflower au Gratin

Combination Salad, French DressingHot Mince Pie F r e s h Pumpkin PieIce Cream with Wafers

Canadian Cheddar or Oka CheeseBread o r Rol ls

Tea, Coffee o r M i l k

Carrots, Vichy

Queen PuddingPineapple Sundae

Waiters a r e n o t a l l owed t o serve ve rba l orders . Passenge rs w i l l k i n d l y w r i t e the i r o rders o n meat check.H a l f por t ions served a t h a l f p r i ce t o c h i l d r e n u n d e r twelve years o f age, i f o rdered o n special m e a l check.

T. M . M c K E O W N , Manager, Sleeping, D i n i n g and Par lo r Cars, Montreal .

C A N A D I A N P A C I F I C

M E N UA la Carte

Olives, 20 C h o w Chow, 15 C e l e r y , 20 M i x e d Pickles, 15 T o m a t o Juice, 15Grapefruit Juice, 20 A p p l e Juice, 15 F r u i t Cocktail, 25

Orange Juice, 20 D o u b l e Orange Juice, 35

CHOPS, STEAKS, ETC. FROM T H E GRILL"Red Brand" Sir loin Steak, 1.25 " R e d Brand" Small Sirloin Steak, 1.00

Bacon (3 strips) 30, (5 strips) 50 B a c o n and Eggs, 55Lamb Chops (One) 30, (Two) 55 H a m (1/2 cut) w i th 1 Egg 45. with 2 Eggs, 55

Broiled Ham (1/2 cut) 35, (full cut) 50 S a u s a g e s with Bacon, 50Individual Pot of Baked Beans (Hot or Cold), 35

Boiled (One) 15, (Two) 25Shirred, 35

Omelets:—Plain, 30

Quince Jelly, 15Raspberry Jam, 15

Sliced Pineapple, 20

Canadian Cheddar, 25

D I N I N G C A R

SOUP (Tureen, 25, Cup, 15)(See Table d'Hote Menu)

FISH, 50(See Table d'Hote Menu)

EGGS, OMELETS, ETC.Fried (One) 15, (Two) 25 S c r a m b l e d , 30

Poached on Toast (One) 20, (Two), 35Jelly, Cheese or Parsley, 40 B a c o n or Ham, 45

V E G E TA B L E SBoiled Potatoes, 15 M a s h e d Potatoes, 15 H a s h e d Browned Potatoes, 20French Fried Potatoes, 20 S u g a r Corn, 15

Fresh Vegetables, 15 (See Table d'Hote Menu)Asparagus on Toast, Drawn Butter, 30 S t r i n g Beans, 15 G r e e n Peas, 15

COLD DISHESImported Sardines, 50 C a n a d i a n Sardines, Fancy Pack, 25Roast Beef, 50 P r e s s e d Ox Tongue, 50 H a m , 50 R o a s t Chicken, 55

(With Potato Salad 10 cents extra)

SALADS—WITH FRENCH O R M AY O N N A I S E DRESSINGChicken, 50 L e t t u c e and Tomato o r Cucumber, 35 C o m b i n a t i o n , 40

Asparagus Vinaigrette, 35 F r e s h Fruit, 40DESSERT

Pudding, 20 H a l f Grapefruit, 20 F l a t Pie, 15, Deep Pie, 20Assorted Fresh Fruit, 25 I c e Cream, with Wafers, 15

Baked Apple, 15, w i t h Cream, 25

MARMALADES, JAMS, JELLIES, ETC.Brambleberry Jelly, 15 C r a b a p p l e Jelly, 15

Strawberry Jam, 15 O r a n g e Marmalade. 1 5Preserved Figs, 30, with Cream, 40

Canadian Strained Honey, 20

BREAD A N D BUTTER SERVICE PER PERSONMuffins, 10 To a s t , 10 C i n n a m o n Toast, 15 W h i t e , Hovis, Brown anti Raisin Bread, 10Rolls, 10 C r e a m Toast, 35 M i l k Toast, 25 H o t Biscuits. 10

CHEESECanadian Oka, 25 C a n a d i a n Cream, 25

TEA, COFFEE, ETC.Coffee, Pot, 20, served with Hot M i l k or Cream D e m i Tasse Coffee, 15

Tea, Pot, 20 I n s t a n t Postum, 20Cocoa, Pot. 20 M a l t e d Mi lk , 20 S a n k a Coffee, Pot, 20

Individual Bottle Fresh Buttermilk, 10 I n d i v i d u a l Sealed Bottle M i l k . 15

Waiters are no t a l l o w e d t o serve ve rba l orders. Passengers w i l l k i n d l y w r i t e t h e i r o rde rs On m e a l c h e c k .Ha l f port ions served at h a l f price to ch i ld ren u n d e r t w e l v e years o f age, i f o rdered o n spec ia l m e a l c h e c k .

T M . M c K E O W N , Manager, Sleeping, D i n i n g and Par lor Cars, M o n t r e a l

S E R V I C E

"THE MOL-.NTIE"The scarlet coat of "The Mountie" for nearly seventy years has beenthe symbol o f law, order, justice to Canadians, native born o rimmigrant.Since 1873, eight years before the start of construction of Canada'sfirst transcontinental railway t h e Canadian Pacific— at first in thewestern plains, later during the gold rush to the Yukon of 1898, andfinally, across the Dominion from coast to coast, the history of thisforce of constabulary has been a thrilling story of tenacity, enduranceand high courage.Organized originally as the North-West Mounted Police with thesimple equipment of horse, lance and carbine to handle Indian unrestand protect settlers in the North-West Territories, the Force playedits part in maintaining order during the construction of the CanadianPacific Railway across the Prairies. Va n Horne, t hen GeneralManager, wrote to Lt.-Col. A. G. Irvine, North-West Mounted PoliceCommissioner at Regina:

"Without the assistance of the officers and men of the splendid forceunder your command i t would have been impossible to have accom-plished as much as we did. On no great work within my knowledge,where so many men have been employed, has such perfect orderprevailed."

In 1904 its name was changed to the Royal North-West MountedPolice. I n 1918 i t was assigned the duty o f the enforcement o fDominion Legislation for the whole of Western Canada, west of PortArthur and Fort William. In 1920 this jurisdiction was extended tothe whole of Canada, and the name of the Force was changed tothe Royal Canadian Mounted Police, the headquarters being trans-ferred from Regina to Ottawa.The Royal Canadian Mounted Police today, among its other duties,enforces the laws against smuggling by land, sea and air; is respon-sible for the suppression of traffic in narcotic drugs and exercisessupervision over aliens. I ts strength on December 31st, 1939, was3,875. On the outbreak of war authority was granted to re-engage500 ex-members o f the Force and 2,500 special constables, i frequired.The Royal Canadian Mounted Police today makes use of every knownscientific aid to police protection in its well-equipped laboratoriesand pursues the modern enemies of society ashore, afloat and in theair.

Just as "The Mounties" played an heroic part in the carving out ofa new democracy on the western frontier so, today, they play a partin the preservation of that democracy at home and, as the ProvostCompany of the Canadian Army, overseas.

Prinind iti (-timid.% 1941.