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COLORECTAL 2016 Figure 1. Colorectal Cancer Incidence Rates by Sex and Ra *Age-adjusted †Rate among African-Americans is significantly higher (P<.05) than rate am ‡Rate among males is significantly higher (P<.05) than rate among females Source: Indiana State Cancer Registry Figure 2. Colorectal Cancer Mortality Rates by Sex and Race *Age-adjusted †Rate among African-Americans is significantly higher (P<.05) tha ‡Rate among males is significantly higher (P<.05) than rate amon Source: Indiana State Cancer Registry 44.0 49.5‡ 43.5 49.1‡ 49.6† 55.2†‡ 0.0 20.0 40.0 60.0 Both Sexes Males Per 100,000 people All Races Whites Afri 16.1 19.6‡ 15.6 19.1‡ 21.8† 26.3†‡ 0 20 40 60 80 Both Sexes Males Per 100,000 people All Races Whites Afric SEX AND AGE are the two greatest risk factors. D 2013, colorectal cancer incidence rates were 26 p among Indiana men than women [Figure 1]. In ad percent of colorectal cases diagnosed in Indiana residents age 50 and older during this same time COLORECTAL CANCER is the third most com cancer and cause of cancer-related death amo females in Indiana. 1 In 2016, the American Can estimates that 2,980 Hoosiers will be diagnose cancer, and 1,070 will die because of the disea 2013, Indiana’s colorectal cancer incidence rat 100,000 people, and the mortality rate was 16 people. In Indiana, African-Americans have hig cancer incidence and mortality than whites, an higher rates than women. 1 For additional information on please visit: L CANCER ace*—Indiana, 2009–2013 mong whites s e*—Indiana, 2009–2013 an rate among whites ng females 39.4 38.9 45.5† Females ican-Americans 13.3 12.8 18.7† Females can-Americans During 2009- percent higher ddition, 91 were among e period. Who Gets Colorectal Ca Sex and age are the two g developing colorectal can include: Race. In Indiana, duri Americans had a 14 p rate [Figure 1] and a mortality rate [Figure whites. 1 Smoking. According t Consequences of Smo Progress , smoking is colorectal cancer. In increases the failure cancers. Diabetes. Studies hav with Type 2 diabetes Although diabetes an similar risk factors, th even after those are Studies also suggest t be stronger in men th Personal or family hi of colorectal cancer c no family history, risk having a personal or cancer or polyps, a pe inflammatory bowel inherited genetic con Lynch syndrome (also nonpolyposis colorec adenomatous polypo Modifiable risk facto inactivity, a diet high and alcohol consump colorectal cancer risk Common Signs and Symp Early Stage: No Symp Late Stage: Rectal bleed Blood in stoo Change in bo Cramping pa Weakness Extreme fati mmonly diagnosed ong both males and ncer Society ed with colorectal ase. During 2009- te was 44 per 6.1 per 100,000 gher colorectal nd men have the impact of cancer in Indiana, www.chronicdisease.isdh.in.gov ancer? greatest risk factors for ncer. Additional risk factors ing 2009–2013, African- percent higher incidence 39 percent higher e 2] when compared with to The Health oking – 50 Years of a known cause of addition, smoking rate of treatment for all ve found that individuals s are at higher risk. 2 nd colorectal cancer share his increased risk remains taken into consideration. 2 that the relationship may han in women. istory. Although a majority cases occur when there is k may be increased by family history of colorectal ersonal history of chronic disease, or certain nditions – for example, o known as hereditary ctal cancer) and familial osis. ors. Obesity, physical h in red or processed meat, ption may increase k. 2 ptoms of Colorectal Cancer ptoms ding ol owel habits ain in lower abdomen igue

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Page 1: Colorectal Cancer 031016 - IN.gov Cancer_Final.pdfColorectal cancer incidence rates have been decreasing for most of the past two decades in the United States. The decline accelerated

COLORECTAL

2016

Figure 1. Colorectal Cancer Incidence Rates by Sex and Race*

*Age-adjusted

†Rate among African-Americans is significantly higher (P<.05) than rate among whites

‡Rate among males is significantly higher (P<.05) than rate among females

Source: Indiana State Cancer Registry

Figure 2. Colorectal Cancer Mortality Rates by Sex and Race*

*Age-adjusted

†Rate among African-Americans is significantly higher (P<.05) than rate among whites

‡Rate among males is significantly higher (P<.05) than rate among females

Source: Indiana State Cancer Registry

44.0

49.5‡

43.5

49.1‡49.6†

55.2†‡

0.0

20.0

40.0

60.0

Both Sexes Males

Pe

r 1

00

,00

0 p

eo

ple

All Races Whites African

16.119.6‡

15.619.1‡

21.8†26.3†‡

0

20

40

60

80

Both Sexes Males

Pe

r 1

00

,00

0 p

eo

ple

All Races Whites African

SEX AND AGE are the two greatest risk factors. During 2009

2013, colorectal cancer incidence rates were 26 percent higher

among Indiana men than women [Figure 1]. In addition,

percent of colorectal cases diagnosed in Indiana were among

residents age 50 and older during this same time period.

COLORECTAL CANCER is the third most commonly diagnosed

cancer and cause of cancer-related death among both males and

females in Indiana.1 In 2016, the American Cancer Society

estimates that 2,980 Hoosiers will be diagnosed with colorectal

cancer, and 1,070 will die because of the disease. During 2009

2013, Indiana’s colorectal cancer incidence rate was 44

100,000 people, and the mortality rate was 16.1 per 100,000

people. In Indiana, African-Americans have higher colorectal

cancer incidence and mortality than whites, and men have

higher rates than women.1

For additional information on the impact of

please visit:

OLORECTAL CANCER

Colorectal Cancer Incidence Rates by Sex and Race*—Indiana, 2009–2013

is significantly higher (P<.05) than rate among whites

‡Rate among males is significantly higher (P<.05) than rate among females

Mortality Rates by Sex and Race*—Indiana, 2009–2013

Americans is significantly higher (P<.05) than rate among whites

‡Rate among males is significantly higher (P<.05) than rate among females

39.4 38.9

45.5†

Females

African-Americans

13.3 12.818.7†

Females

African-Americans

During 2009-

percent higher

]. In addition, 91

percent of colorectal cases diagnosed in Indiana were among

residents age 50 and older during this same time period.

Who Gets Colorectal Cancer?

Sex and age are the two greatest risk factors for

developing colorectal cancer.

include:

� Race. In Indiana, during 2009

Americans had a 14 percent higher incidence

rate [Figure 1] and a 39 percent higher

mortality rate [Figure 2] when compared with

whites.1

� Smoking. According to

Consequences of Smoking

Progress, smoking is a known cause of

colorectal cancer. In addition, smoking

increases the failure rate of treatment for all

cancers.

� Diabetes. Studies have found that individuals

with Type 2 diabetes are at higher risk.

Although diabetes and colorectal cancer share

similar risk factors, this increased risk remains

even after those are taken into

Studies also suggest that the relationship may

be stronger in men than in women.

� Personal or family history.

of colorectal cancer cases occur when there is

no family history, risk may be

having a personal or family history of colorectal

cancer or polyps, a personal history of chronic

inflammatory bowel disease, or certain

inherited genetic conditions

Lynch syndrome (also known as hereditary

nonpolyposis colorectal cancer) and familial

adenomatous polyposis.

� Modifiable risk factors.

inactivity, a diet high in red or processed meat,

and alcohol consumption may increase

colorectal cancer risk.

Common Signs and Symptoms of Colorectal Cancer

� Early Stage: No Symptoms

� Late Stage:

� Rectal bleeding

� Blood in stool

� Change in bowel habits

� Cramping pain in lower abdomen

� Weakness

� Extreme fatigue

is the third most commonly diagnosed

related death among both males and

In 2016, the American Cancer Society

estimates that 2,980 Hoosiers will be diagnosed with colorectal

disease. During 2009-

l cancer incidence rate was 44 per

ty rate was 16.1 per 100,000

Americans have higher colorectal

cancer incidence and mortality than whites, and men have

For additional information on the impact of cancer in Indiana,

it: www.chronicdisease.isdh.in.gov

Who Gets Colorectal Cancer?

Sex and age are the two greatest risk factors for

veloping colorectal cancer. Additional risk factors

In Indiana, during 2009–2013, African-

14 percent higher incidence

rate [Figure 1] and a 39 percent higher

mortality rate [Figure 2] when compared with

According to The Health

Consequences of Smoking – 50 Years of

, smoking is a known cause of

colorectal cancer. In addition, smoking

lure rate of treatment for all

Studies have found that individuals

with Type 2 diabetes are at higher risk.2

Although diabetes and colorectal cancer share

similar risk factors, this increased risk remains

even after those are taken into consideration.2

Studies also suggest that the relationship may

be stronger in men than in women.

Personal or family history. Although a majority

of colorectal cancer cases occur when there is

no family history, risk may be increased by

or family history of colorectal

cancer or polyps, a personal history of chronic

inflammatory bowel disease, or certain

inherited genetic conditions – for example,

Lynch syndrome (also known as hereditary

nonpolyposis colorectal cancer) and familial

tous polyposis.

Modifiable risk factors. Obesity, physical

inactivity, a diet high in red or processed meat,

and alcohol consumption may increase

colorectal cancer risk.2

Common Signs and Symptoms of Colorectal Cancer

Early Stage: No Symptoms

Rectal bleeding

Blood in stool

Change in bowel habits

Cramping pain in lower abdomen

Extreme fatigue

Page 2: Colorectal Cancer 031016 - IN.gov Cancer_Final.pdfColorectal cancer incidence rates have been decreasing for most of the past two decades in the United States. The decline accelerated

For additional information on the impact of cancer in Indiana,

please visit: www.chronicdisease.isdh.in.gov

COLORECTAL CANCER

2016

Reference:

1. Indiana Cancer Consortium, Indiana State Department of Health and the American Cancer Society Great Lakes Division; Indiana Cancer Facts and Figures 2015. April, 2015.

Available at http://indianacancer.org/indiana-cancer-facts-and-figures-2015/. Updated cancer statistics are available online from the Indiana State Cancer Registry Statistics

Report Generator at http://www.in.gov/isdh/24360.htm.

2. American Cancer Society. Colorectal Cancer Facts & Figures 2014-2016. Atlanta. American Cancer Society, 2014. Available online at

http://www.cancer.org/research/cancerfactsstatistics/colorectal-cancer-facts-figures.

3. American Cancer Society. Cancer Facts and Figures 2016. Atlanta: American Cancer Society; 2016.

4. Indiana State Cancer Registry Statistics Report Generator. Accessed at http://www.in.gov/isdh/24360.htm on February 10, 2015.

Can Colorectal Cancer Be Detected Early?

� Colorectal cancer incidence rates have been decreasing for

most of the past two decades in the United States. The

decline accelerated from 1998 to 2007, which has largely

been attributed to increases in the use of colorectal cancer

screening tests that allow the detection and removal of

symptomless colorectal polyps before they progress to

cancer. A similar trend has been seen in Indiana.

� When detected at the local stage, the five-year survival rate

is 90 percent.3 In Indiana, during 2009-2013, 43.3 percent

of colorectal cancers were identified in either the in situ or

the local stage.4 If the cancer has spread regionally, the

five-year survival rate drops to 70 percent.2 If the cancer

has spread distantly, the five-year survival rate drops to

only 13 percent.2

� According to the Indiana Behavioral Risk Factor Surveillance

System, in Indiana, during 2014, only 65 percent of adults

age 50 or older reported ever having a colonoscopy or

sigmoidoscopy. Indiana ranks 43rd

in the nation for

colorectal cancer screening.

� The U.S. Preventive Services Task Force recommends

colorectal cancer screening for adults aged 50–75 using

high-sensitivity fecal occult blood testing (FOBT) once a

year, flexible sigmoidoscopy every five years (When done in

combination with a high-sensitivity FOBT, the FOBT should

be done every three years.), or colonoscopy every 10 years.

Colonoscopy also is used as a follow-up test if anything

unusual is found during one of the other screening tests.

Talk to your doctor about which test or tests are right for

you. Most health insurance plans cover lifesaving

preventive tests.

� In recent years, an increase in colorectal cancer incidence

among younger adults has been identified in the United

States. Therefore, timely evaluation of symptoms in adults

under age 50 is especially important.

TAKE ACTION: Help prevent colorectal cancer � Get screened regularly

� Avoid tobacco products

� Maintain a healthy weight throughout life

� Adopt a physically active lifestyle

� Limit consumption of alcohol

� Consume a healthy diet that:

� Emphasizes plant sources

� Supports a healthy weight

� Includes at least 2 ½ cups of a variety of

vegetables and fruit each day

� Includes whole grains in preference to

processed grains

� Has minimal processed and red meats

� Support initiatives, such as the National Colorectal

Cancer Roundtable’s (NCCRT’s) 80% by 2018

campaign, which aim to increase colorectal cancer

screening. Visit the NCCRT website to take the 80%

by 2018 pledge today!

� Take advantage of free public service announcement

materials, such as the Centers for Disease Control

and Prevention’s Screen for Life campaign, to help

educate your community about the benefits of

colorectal cancer screening. GET INVOLVED: Join the Indiana Cancer Consortium (ICC) � The ICC is a statewide network of over 100 agencies

including the Indiana State Department of Health.

� The ICC seeks to reduce the cancer burden in Indiana

through the development, implementation and

evaluation of a comprehensive plan that addresses

cancer across the continuum from prevention

through palliation.

� Become a member at www.indianacancer.org.

Resources

� For a colorectal cancer toolkit with resources and information, visit http://indianacancer.org/colorectal-cancer-toolkit/.

� To learn more about the colorectal cancer burden in Indiana, refer to the Indiana Cancer Facts and Figures 2015 report at

www.indianacancer.org.

� Visit www.QuitNowIndiana.com or call 1-800-QUITNOW for help quitting smoking.

� To learn more about how to support healthy eating and physical activity throughout Indiana visit the Indiana Healthy Weight Initiative at

www.inhealthyweight.org.