combi ovens quick reference - tfi canada · key features for all combi ovens 4 cooking modes •...

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Key features for all combi ovens 4 cooking modes Steaming—low and high temperature steaming Convection cooking—dry heat with active humidity reduction Combination cooking—dry + moist heat with manual or automatic humidity control Rethermalizing—combination cooking with banqueting programs DynaSteam2 boilerless steam generation Robust steam production without the deliming and maintenance issues of boiler combis Proprietary heat exchange system keeps water hot for instant steam using less energy WaveClean automated cleaning system Uses 36% less water than previous system 2-in-1 cartridge combines detergent and rinse agent Cleans, rinses and dries with no supervision NRA Kitchen Innovations award Crosswise racking for improved ergonomics Available FlexiRack for up to 100% increased capacity One touch delayed start, preheat/cool down 5-speed auto-reverse fan for fast, even cooking USB port for convenient upload/download Long-lasting, stainless steel construction Sustainable design and operation Uses 36% less water than conventional combis • Energy efficient multipane glass doors • High-efficiency motor uses 15% less energy DynaSteam2 heat exchange system saves heat, water Compact cleaning cartridge for less packaging, waste Features exclusive to product line FlexFusion Platinum Series Chef’sTouch Control with easy tap/swipe display Durable 7-inch full color tap/swipe display • Select from up to 350 custom cooking programs • Run built-in apps that improve cooking efficiency, display energy and water use, and help with operations and maintenance ClimaSelect with active humidity reduction Select and maintain precise humidity level from 0 to 100% relative humidity in increments of 10% Removes excess humidity in dry heat or combi modes Plus: Steam injection, manual or programmed Triple pane door glass Multi-sensor core temperature probe Multiple language setting FlexFusion Gold Series The same high-quality construction and performance, with a more basic control package Icon-based cooking mode selection • Select and maintain humidity levels in 25% increments Time and temperature controls and LED display • Create and store up to 50 multi-step cooking programs Double-pane door glass FlexFusion Space$aver Shares most Platinum features in a narrow < 22 in wide tabletop cabinet Full Chef’sTouch control with 7-inch tap/swipe display, programs and apps • Choice of 5 or 6 pan levels hennypenny.com Fast, powerful cooking with moist and dry heat for perfect results with whole chickens, roasts, sides, retherm plates—even desserts and pastries! Choice of size, control type, power level and pan flexibility to fit any application Save labor, energy, water, maintenance and space COMBI COOKING: PRECISE, PROFITABLE COMBI OVENS QUICK REFERENCE

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Key features for all combi ovens4 cooking modes

•   Steaming—low and high temperature steaming

•   Convection cooking—dry heat with active humidity reduction

•   Combination cooking—dry + moist heat with manual or automatic humidity control

•   Rethermalizing—combination cooking with banqueting programs

DynaSteam2 boilerless steam generation

•   Robust steam production without the deliming and maintenance issues of boiler combis

•   Proprietary heat exchange system keeps water hot for instant steam using less energy

WaveClean™ automated cleaning system

•   Uses 36% less water than previous system

•   2-in-1 cartridge combines detergent and rinse agent

•   Cleans, rinses and dries with no supervision

•   NRA Kitchen Innovations award

Crosswise racking for improved ergonomics

•   Available FlexiRack for up to 100% increased capacity

One touch delayed start, preheat/cool down

5-speed auto-reverse fan for fast, even cooking

USB port for convenient upload/download

Long-lasting, stainless steel construction

Sustainable design and operation

•   Uses 36% less water than conventional combis

•   Energy efficient multipane glass doors 

•   High-efficiency motor uses 15% less energy

•   DynaSteam2 heat exchange system saves heat, water

•   Compact cleaning cartridge for less packaging, waste

Features exclusive to product line

FlexFusion™ Platinum Series Chef’sTouch Control with easy tap/swipe display

•   Durable 7-inch full color tap/swipe display

•   Select from up to 350 custom cooking programs

•   Run built-in apps that improve cooking efficiency, display energy and water use, and help with operations and maintenance

ClimaSelect with active humidity reduction

•   Select and maintain precise humidity level from 0 to 100% relative humidity in increments of 10%

•   Removes excess humidity in dry heat or combi modes

Plus:

•   Steam injection, manual or programmed

•   Triple pane door glass

•   Multi-sensor core temperature probe

•   Multiple language setting

FlexFusion™ Gold SeriesThe same high-quality construction and performance, with a more basic control package

•   Icon-based cooking mode selection

•   Select and maintain humidity levels in 25% increments 

•   Time and temperature controls and LED display

•   Create and store up to 50 multi-step cooking programs

•   Double-pane door glass

FlexFusion™ Space$aver™

Shares most Platinum features in a narrow < 22 in wide tabletop cabinet

•   Full Chef’sTouch control with 7-inch tap/swipe display, programs and apps

•   Choice of 5 or 6 pan levels

hennypenny.com

•   Fast, powerful cooking with moist and dry heat for perfect results with whole chickens, roasts, sides, retherm plates—even desserts and pastries!

•   Choice of size, control type, power level and pan flexibility to fit any application

•   Save labor, energy, water, maintenance and space

COMBI COOKING: PRECISE, PROFITABLE

COMBI OVENS QuICk REfERENCE

FlexFusion™ FlexiRack® Highest cooking versatility with FlexiRack pans and grids for up to 100% increased capacity

1 steam table pan (1/1 GN)

1 FlexiRack pan

FlexFusion™ PowerAdvantageA Platinum Series version with the highest power and capacity for high-volume operations

2 steam table pans (2/1 GN)

1 sheet pan on wire grid

© 2014 Henny Penny Corporation Revised 08/10/2015

COMBI OVENS QuICk REfERENCE

hennypenny.com

MODEL POWER DIMENSIONS: IN (MM) PAN CAPACITY CHICKEN CAPACITY

WIDTH DEPTH 2/1 GN Flexi Sheet 1/1 GN 2/3 GN

PL

AT

INU

M

FPE 615 

ELE

CT

RIC 10.9 kW

39.25 (997)  31.50 (799)6 6 24

FPE 115   16.5 kW 10 10 36

FPE 215 32.7 kW 42.38 (1076) 32.00 (813) 20 20 72

FPG 615

GA

S

  37,500 BTU/hr40.13 (1019) 31.50 (799)

6 6 24

FPG 115   61,500 BTU/hr 10 10 36

FPG 215  123,000 BTU/hr 42.38 (1076) 32.00 (813) 20 20 72Flexi

GO

LD

FGE 615

ELE

C 10.9 kW39.25 (997) 31.50 (799)

6 6 24

FGE 115 16.5 kW 10 10 36

FGG 615

GA

S 37,500 BTU/hr40.13 (1019) 31.50 (799)

6 6 24

FGG 115 61,500 BTU/hr 10 10 36

PL

AT

INU

M

FPE 621

ELE

CT

RIC 21.4 kW

39.25 (997)  31.50 (799)6 6 12 24

FPE 121 31.2 kW 10 10 20 36

FPE 221 62.0 kW 42.38 (1076) 32.00 (813) 20 20 40 72

FPG 621

GA

S

  58,000 BTU/hr40.13 (1019) 31.50 (799)

6 6 12 24

FPG 121   89,000 BTU/hr 10 10 20 36

FPG 221 178,000 BTU/hr 42.38 (1076) 32.00 (813) 20 20 40 72

FSE 605        

ELE

C 3.6 or 5.5 kW 21.63 (550) 24.75 (629) 5-6* 4

FSE 610 7.8 kW 21.63 (550) 32.13 (816) 6 (half) 5 6

200 size – 20 levels 100 size – 10 levels 600 size – 6 levels Space$aver   – 5/6 levels

FlexFusion™ Space$aver™ FlexFusion Platinum Series performance in a smaller equipment footprint

Space$aver Plus1 steam table pan (1/1 GN)

Space$aver2/3 steam table pan (2/3 GN)