combined nomenclature classification structure … · studiabo srl - exportplanning 7 chapter 6 -...

COMBINEDNOMENCLATURECLASSIFICATIONSTRUCTURE

SECTION II - VEGETABLE PRODUCTS

June 2020

StudiaBo srl - ExportPlanning 2

ExportPlanning: Combined Nomenclature Classi�cation Structure

Copyright c© 2020 StudiaBo srl

StudiaBo srl via Santo Stefano, 57 - 40125 Bologna Italy

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Trade names, logos and trademarks belong to their respective owners.

The tables presented in this document contain the following information:

Products description It contains the structure of the product description of the

Combined Nomenclature Classi�cation; version 2020;

Codes It contains the 8 digits code of the Combined Nomenclature Classi�cation, version

2020;

XUE Returns total value of exports in millions of euro of 28 EU member states, in 2019;

MUE Returns total value of imports in millions of euro of 28 EU member states, in 2019;

CODUL It contains the ExportPlanning Classi�cation code 2020.


Table of Contents

1 CHAPTER 6 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE 6

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in �ower; chicory plants and roots other than roots of heading 1212 . . . . . . . . 6

Other live plants (including their roots), cuttings and slips; mushroom spawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cut �owers and �ower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared . . . . . . . 7

Foliage, branches and other parts of plants, without �owers or �ower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for

ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

2 CHAPTER 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS 9

Potatoes, fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Tomatoes, fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cabbages, cauli�owers, kohlrabi, kale and similar edible brassicas, fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cucumbers and gherkins, fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Leguminous vegetables, shelled or unshelled, fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Other vegetables, fresh or chilled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Vegetables (uncooked or cooked by steaming or boiling in water), frozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for

immediate consumption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Dried leguminous vegetables, shelled, whether or not skinned or split . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether

or not sliced or in the form of pellets; sago pith . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

3 CHAPTER 8 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS 17

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Other nuts, fresh or dried, whether or not shelled or peeled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Bananas, including plantains, fresh or dried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Dates, �gs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18


Citrus fruit, fresh or dried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Grapes, fresh or dried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Melons (including watermelons) and papaws (papayas), fresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Apples, pears and quinces, fresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Other fruit, fresh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter . . . . . . . . . . . . 21

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state

for immediate consumption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions . . . 24

4 CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES 25

Co�ee, whether or not roasted or deca�einated; co�ee husks and skins; co�ee substitutes containing co�ee in any proportion . . . . . . . . . . . . . . . . . . . . . . . 25

Tea, whether or not �avoured . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Maté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Cinnamon and cinnamon-tree �owers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Cloves (whole fruit, cloves and stems) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Nutmeg, mace and cardamoms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Ginger, sa�ron, turmeric (curcuma), thyme, bay leaves, curry and other spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

5 CHAPTER 10 - CEREALS 29

Wheat and meslin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Barley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Oats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Maize (corn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Grain sorghum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Buckwheat, millet and canary seed; other cereals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32


6 CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN 33

Wheat or meslin �our . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Cereal �ours other than of wheat or meslin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Cereal groats, meal and pellets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Cereal grains otherwise worked (for example, hulled, rolled, �aked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, �aked or

ground . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Flour, meal, powder, �akes, granules and pellets of potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 . . . . . . 36

Malt, whether or not roasted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Starches; inulin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Wheat gluten, whether or not dried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

7 CHAPTER 12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICI-

NAL PLANTS; STRAW AND FODDER 38

Soya beans, whether or not broken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Copra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Linseed, whether or not broken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Rape or colza seeds, whether or not broken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Sun�ower seeds, whether or not broken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Other oil seeds and oleaginous fruits, whether or not broken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Seeds, fruit and spores, of a kind used for sowing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh,

chilled, frozen or dried, whether or not cut, crushed or powdered . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable

products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere speci�ed

or included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 42


8 CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS 44

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modi�ed, derived from vegetable

products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

9 CHAPTER 14 - VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED 45

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, ra�a, cleaned, bleached or dyed cereal straw, and lime

bark) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Vegetable products not elsewhere speci�ed or included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45


CHAPTER 6 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERSAND ORNAMENTAL FOLIAGE

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in �ower; chicory plants and roots other than

roots of heading 1212

Products description Codes XUE MUE CODUL

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

- Hyacinths CN060110.10 33.9 14.5 UL060200

- Narcissi CN060110.20 47.9 19.2 UL060200

- Tulips CN060110.30 250.7 87.0 UL060200

- Gladioli CN060110.40 34.6 12.0 UL060200

- Other CN060110.90 511.7 160.5 UL060200

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in �ower; chicory plants and roots

- Chicory plants and roots CN060120.10 4.3 13.8 UL060200

- Orchids, hyacinths, narcissi and tulips CN060120.30 460.5 353.1 UL060200

- Other CN060120.90 113.3 117.7 UL060200

Other live plants (including their roots), cuttings and slips; mushroom spawn


Unrooted cuttings and slips

- Of vines CN060210.10 15.1 13.0 UL060200

- Other CN060210.90 178.2 280.9 UL060200

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

- Vine slips, grafted or rooted CN060220.10 71.2 31.4 UL060200

- Other

- - With bare roots CN060220.20 179.9 69.4 UL060200

- - Other

- - - Citrus CN060220.30 22.0 17.6 UL060200

- - - Other CN060220.80 227.7 139.4 UL060200


Rhododendrons and azaleas, grafted or not CN060230.00 64.1 34.4 UL060200

Roses, grafted or not CN060240.00 117.5 78.1 UL060200

Other

- Mushroom spawn CN060290.10 139.8 110.5 UL060200

- Pineapple plants CN060290.20 1.5 1.7 UL060200

- Vegetable and strawberry plants CN060290.30 563.3 278.6 UL060200

- Other

- - Outdoor plants

- - - Trees, shrubs and bushes

- - - - Forest trees CN060290.41 151.2 52.6 UL060200

- - - - Other

- - - - - Rooted cuttings and young plants CN060290.45 280.7 159.9 UL060200

- - - - - Other

- - - - - - With bare roots CN060290.46 85.7 39.4 UL060200

- - - - - - Other

- - - - - - - Conifers and evergreens CN060290.47 429.4 214.4 UL060200

- - - - - - - Other CN060290.48 576.9 266.3 UL060200

- - - Other outdoor plants CN060290.50 1333.2 1103.2 UL060200

- - Indoor plants

- - - Rooted cuttings and young plants, excluding cacti CN060290.70 351.9 341.9 UL060200

- - - Other

- - - - Flowering plants with buds or �owers, excluding cacti CN060290.91 1339.7 1044.7 UL060200

- - - - Other CN060290.99 1217.0 1038.1 UL060200

Cut �owers and �ower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated

or otherwise prepared


Fresh

- Roses CN060311.00 1373.4 1704.3 UL0603A0

- Carnations CN060312.00 145.6 252.5 UL0603A0

- Orchids CN060313.00 77.2 57.6 UL0603A0

- Chrysanthemums CN060314.00 396.2 258.2 UL0603A0


- Lilies (Lilium spp.) CN060315.00 145.2 95.2 UL0603A0

- Other

- - Gladioli CN060319.10 19.7 17.9 UL0603A0

- - Ranunculi CN060319.20 137.2 25.7 UL0603A0

- - Other CN060319.70 1985.0 1678.1 UL0603A0

Other CN060390.00 352.5 404.4 UL0603A0

Foliage, branches and other parts of plants, without �owers or �ower buds, and grasses, mosses and lichens, being goods of a kind

suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared


Fresh

- Mosses and lichens

- - Reindeer moss CN060420.11 0.1 0.5 UL060491

- - Other CN060420.19 16.4 7.9 UL060491

- Christmas trees CN060420.20 127.8 83.5 UL060491

- Conifer branches CN060420.40 45.5 30.9 UL060491

- Other CN060420.90 406.0 416.1 UL060491

Other

- Mosses and lichens

- - Reindeer moss CN060490.11 5.6 3.3 UL060400

- - Other CN060490.19 3.1 7.7 UL060400

- Other

- - Not further prepared than dried CN060490.91 20.4 22.1 UL060400

- - Other CN060490.99 115.8 135.6 UL060400


CHAPTER 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Potatoes, fresh or chilled


Seed CN070110.00 873.0 385.1 UL070100

Other

- For the manufacture of starch CN070190.10 44.0 41.3 UL070100

- Other

- - New, from 1 January to 30 June CN070190.50 219.5 461.6 UL070100

- - Other CN070190.90 1750.3 2070.7 UL070100

Tomatoes, fresh or chilled


Tomatoes, fresh or chilled CN070200.00 3689.2 4287.3 UL070200

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled


Onions and shallots

- Onions

- - Sets CN070310.11 102.4 78.9 UL070310

- - Other CN070310.19 1078.1 1115.9 UL070310

- Shallots CN070310.90 90.1 59.3 UL070310

Garlic CN070320.00 468.8 415.0 UL070320

Leeks and other alliaceous vegetables CN070390.00 206.9 201.7 UL070390

Cabbages, cauli�owers, kohlrabi, kale and similar edible brassicas, fresh or chilled



Cauli�owers and headed broccoli CN070410.00 717.6 608.3 UL070400

Brussels sprouts CN070420.00 86.7 81.4 UL070400

Other

- White cabbages and red cabbages CN070490.10 166.7 181.7 UL070400

- Other CN070490.90 299.9 366.6 UL070400

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled


Lettuce

- Cabbage lettuce (head lettuce) CN070511.00 612.9 434.5 UL070500

- Other CN070519.00 709.7 832.1 UL070500

Chicory

- Witloof chicory (Cichorium intybus var. foliosum) CN070521.00 96.0 65.3 UL070500

- Other CN070529.00 155.3 97.5 UL070500

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled


Carrots and turnips CN070610.00 518.9 539.1 UL070610

Other

- Celeriac (rooted celery or German celery) CN070690.10 74.5 66.4 UL070690

- Horseradish (Cochlearia armoracia) CN070690.30 19.0 20.9 UL070690

- Other CN070690.90 222.2 238.9 UL070690

Cucumbers and gherkins, fresh or chilled


Cucumbers CN070700.05 1235.2 1300.3 UL070700

Gherkins CN070700.90 20.6 32.8 UL070700


Leguminous vegetables, shelled or unshelled, fresh or chilled



Peas (Pisum sativum) CN070810.00 131.7 231.8 UL070800

Beans (Vigna spp., Phaseolus spp.) CN070820.00 238.8 643.1 UL070800

Other leguminous vegetables CN070890.00 66.1 51.8 UL070800

Other vegetables, fresh or chilled


Asparagus CN070920.00 283.8 448.5 UL070920

Aubergines (eggplants) CN070930.00 276.5 271.5 UL070930

Celery other than celeriac CN070940.00 105.4 114.1 UL070940

Mushrooms and tru�es

- Mushrooms of the genus Agaricus CN070951.00 736.4 615.1 UL070950

- Other

- - Chanterelles CN070959.10 72.4 119.2 UL070950

- - Flap mushrooms CN070959.30 39.7 44.1 UL070950

- - Tru�es CN070959.50 127.5 63.2 UL070950

- - Other CN070959.90 166.4 244.1 UL070950

Fruits of the genus Capsicum or of the genus Pimenta

- Sweet peppers CN070960.10 2338.9 2261.4 UL070960

- Other

- - Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes CN070960.91 5.3 11.8 UL070960

- - For the industrial manufacture of essential oils or resinoids CN070960.95 0.5 0.8 UL070960

- - Other CN070960.99 176.7 228.1 UL070960

Spinach, New Zealand spinach and orache spinach (garden spinach) CN070970.00 174.3 147.3 UL070970

Other

- Globe artichokes CN070991.00 35.3 54.2 UL070990

- Olives

- - For uses other than the production of oil CN070992.10 29.9 33.3 UL070990

- - Other CN070992.90 24.3 23.4 UL070990

- Pumpkins, squash and gourds (Cucurbita spp.)

- - Courgettes CN070993.10 462.7 488.3 UL070990


- - Other CN070993.90 85.6 114.8 UL070990

- Other

- - Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) CN070999.10 350.9 357.8 UL070990

- - Chard (or white beet) and cardoons CN070999.20 16.2 12.4 UL070990

- - Capers CN070999.40 4.3 1.2 UL070990

- - Fennel CN070999.50 82.3 70.4 UL070990

- - Sweetcorn CN070999.60 74.9 123.7 UL070990

- - Other CN070999.90 595.9 792.5 UL070990

Vegetables (uncooked or cooked by steaming or boiling in water), frozen


Potatoes CN071010.00 108.9 279.5 ULD00000

Leguminous vegetables, shelled or unshelled

- Peas (Pisum sativum) CN071021.00 308.9 225.9 UL0710A0

- Beans (Vigna spp., Phaseolus spp.) CN071022.00 212.8 182.4 UL0710A0

- Other CN071029.00 19.0 40.9 UL0710A0

Spinach, New Zealand spinach and orache spinach (garden spinach) CN071030.00 170.1 137.5 UL0710A0

Sweetcorn CN071040.00 151.4 133.2 UL0710A0

Other vegetables

- Olives CN071080.10 15.2 18.8 UL0710A0

- Fruits of the genus Capsicum or of the genus Pimenta

- - Sweet peppers CN071080.51 118.0 136.1 UL0710A0

- - Other CN071080.59 55.5 50.4 UL0710A0

- Mushrooms

- - Of the genus Agaricus CN071080.61 103.4 50.1 UL0710A0

- - Other CN071080.69 90.5 184.6 UL0710A0

- Tomatoes CN071080.70 79.9 98.8 UL0710A0

- Globe artichokes CN071080.80 11.5 34.0 UL0710A0

- Asparagus CN071080.85 21.1 60.1 UL0710A0

- Other CN071080.95 1103.2 1051.3 UL0710A0

Mixtures of vegetables CN071090.00 457.5 407.0 UL0710A0


Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative

solutions), but unsuitable in that state for immediate consumption


Olives

- For uses other than the production of oil CN071120.10 40.7 34.4 UL071100

- Other CN071120.90 13.3 17.6 UL071100

Cucumbers and gherkins CN071140.00 32.5 60.2 UL071100

Mushrooms and tru�es


- Other CN071159.00 9.7 44.3 UL071100

Other vegetables; mixtures of vegetables

- Vegetables

- - Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers CN071190.10 25.7 12.6 UL071100

- - Sweetcorn CN071190.30 0.8 1.6 UL071100

- - Onions CN071190.50 30.7 15.9 UL071100

- - Capers CN071190.70 5.4 29.0 UL071100

- - Other CN071190.80 11.8 49.6 UL071100

- Mixtures of vegetables CN071190.90 5.6 14.4 UL071100

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared


Onions CN071220.00 88.6 171.5 UL071220

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and tru�es


- Wood ears (Auricularia spp.) CN071232.00 2.7 6.5 UL071230

- Jelly fungi (Tremella spp.) CN071233.00 0.4 0.7 UL071230

- Other CN071239.00 73.9 114.6 UL071230

Other vegetables; mixtures of vegetables

- Potatoes, whether or not cut or sliced but not further prepared CN071290.05 21.2 48.0 UL071290

- Sweetcorn (Zea mays var. saccharata)

- - Hybrids for sowing CN071290.11 27.1 24.6 UL071290


- - Other CN071290.19 29.5 5.1 UL071290

- Tomatoes CN071290.30 60.6 126.4 UL071290

- Carrots CN071290.50 49.6 51.6 UL071290

- Other CN071290.90 314.3 364.1 UL071290

Dried leguminous vegetables, shelled, whether or not skinned or split


Peas (Pisum sativum)

- For sowing CN071310.10 80.5 54.6 UL071310

- Other CN071310.90 204.2 249.1 UL071310

Chickpeas (garbanzos) CN071320.00 52.6 186.9 UL071320

Beans (Vigna spp., Phaseolus spp.)

- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek CN071331.00 12.9 35.5 UL071330

- Small red (Adzuki) beans (Phaseolus or Vigna angularis) CN071332.00 2.3 6.5 UL071330

- Kidney beans, including white pea beans (Phaseolus vulgaris)

- - For sowing CN071333.10 55.0 66.2 UL071330

- - Other CN071333.90 97.0 432.2 UL071330

- Bambara beans (Vigna subterranea or Voandzeia subterranea) CN071334.00 0.3 0.5 UL071330

- Cow peas (Vigna unguiculata) CN071335.00 2.0 9.0 UL071330

- Other CN071339.00 14.9 38.4 UL071330

Lentils CN071340.00 55.6 180.3 UL071340

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) CN071350.00 159.8 74.6 UL071350

Pigeon peas (Cajanus cajan) CN071360.00 1.9 1.8 UL071390

Other CN071390.00 55.8 16.8 UL071390

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content,

fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith


Manioc (cassava) CN071410.00 22.2 48.9 UL071410

Sweet potatoes

- Fresh, whole, intended for human consumption CN071420.10 225.1 403.3 UL071420


- Other CN071420.90 17.6 41.4 UL071420

Yams (Dioscorea spp.) CN071430.00 10.3 24.2 UL071490

Taro (Colocasia spp.) CN071440.00 2.5 7.1 UL071490

Yautia (Xanthosoma spp.) CN071450.00 0.5 1.0 UL071490

Other

- Arrowroot, salep and similar roots and tubers with high starch content CN071490.20 4.1 10.3 UL071490

- Other CN071490.90 11.7 32.9 UL071490


CHAPTER 8 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled


Coconuts

- Desiccated CN080111.00 70.0 193.4 UL080100

- In the inner shell (endocarp) CN080112.00 5.5 13.7 UL080100

- Other CN080119.00 33.1 50.4 UL080100

Brazil nuts

- In shell CN080121.00 3.7 6.8 UL080100

- Shelled CN080122.00 105.4 182.9 UL080100

Cashew nuts

- In shell CN080131.00 25.8 6.5 UL080100

- Shelled CN080132.00 563.2 1483.4 UL080100

Other nuts, fresh or dried, whether or not shelled or peeled


Almonds

- In shell

- - Bitter CN080211.10 4.7 3.1 UL080210

- - Other CN080211.90 43.9 65.7 UL080210

- Shelled

- - Bitter CN080212.10 13.4 29.8 UL080210

- - Other CN080212.90 1191.7 2512.1 UL080210

Hazelnuts or �lberts (Corylus spp.)

- In shell CN080221.00 38.1 23.7 UL080220

- Shelled CN080222.00 303.1 1140.0 UL080220

Walnuts

- In shell CN080231.00 106.2 235.4 UL080230

- Shelled CN080232.00 239.7 753.3 UL080230


Chestnuts (Castanea spp.)

- In shell CN080241.00 135.4 152.8 UL080240

- Shelled CN080242.00 26.4 37.9 UL080240

Pistachios

- In shell CN080251.00 211.5 851.9 UL080250

- Shelled CN080252.00 101.8 289.4 UL080250

Macadamia nuts

- In shell CN080261.00 3.4 2.6 UL0802A0

- Shelled CN080262.00 72.6 165.9 UL0802A0

Kola nuts (Cola spp.) CN080270.00 0.4 1.7 UL0802A0

Areca nuts CN080280.00 0.1 0.7 UL0802A0

Other

- Pecans CN080290.10 80.7 205.3 UL0802A0

- Pine nuts (Pinus spp.) CN080290.50 149.2 317.7 UL0802A0

- Other CN080290.85 29.6 72.1 UL0802A0

Bananas, including plantains, fresh or dried


Plantains

- Fresh CN080310.10 84.3 275.4 UL080300

- Dried CN080310.90 2.2 3.5 UL080300

Other

- Fresh CN080390.10 2128.0 6007.0 UL080300

- Dried CN080390.90 13.5 23.9 UL080300

Dates, �gs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried


Dates CN080410.00 151.5 406.5 UL080400

Figs

- Fresh CN080420.10 55.0 112.0 UL080400

- Dried CN080420.90 63.8 154.1 UL080400


Pineapples CN080430.00 442.1 1090.2 UL080400

Avocados CN080440.00 1531.3 2877.7 UL080400

Guavas, mangoes and mangosteens CN080450.00 624.0 1208.7 UL080400

Citrus fruit, fresh or dried


Oranges

- Sweet oranges, fresh

- - Navel oranges CN080510.22 1083.5 875.4 UL080510

- - White oranges CN080510.24 281.4 411.4 UL080510

- - Other CN080510.28 265.8 595.4 UL080510

- Other CN080510.80 167.3 249.9 UL080510

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

- Mandarins (including tangerines and satsumas)

- - Satsumas CN080521.10 96.7 144.1 UL080520

- - Other CN080521.90 241.0 568.7 UL080520

- Clementines CN080522.00 1009.6 1084.9 UL080520

- Other CN080529.00 345.3 163.5 UL080520

Grapefruit, including pomelos CN080540.00 280.4 546.7 UL080540

Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

- Lemons (Citrus limon, Citrus limonum) CN080550.10 1066.0 1340.4 UL080550

- Limes (Citrus aurantifolia, Citrus latifolia) CN080550.90 186.2 331.2 UL080550

Other CN080590.00 44.2 44.4 UL080590

Grapes, fresh or dried


Fresh

- Table grapes CN080610.10 1998.4 3148.6 UL080610

- Other CN080610.90 58.9 101.9 UL080610

Dried

- Currants CN080620.10 52.9 45.6 UL080620


- Sultanas CN080620.30 69.4 513.7 UL080620

- Other CN080620.90 52.6 219.8 UL080620

Melons (including watermelons) and papaws (papayas), fresh


Melons (including watermelons)

- Watermelons CN080711.00 731.0 933.9 UL080711

- Other CN080719.00 599.9 918.5 UL080719

Papaws (papayas) CN080720.00 40.0 119.9 UL080400

Apples, pears and quinces, fresh


Apples

- Cider apples, in bulk, from 16 September to 15 December CN080810.10 28.9 68.0 UL080810

- Other CN080810.80 2079.7 1813.4 UL080810

Pears

- Perry pears, in bulk, from 1 August to 31 December CN080830.10 27.8 23.8 UL080820

- Other CN080830.90 907.2 842.7 UL080820

Quinces CN080840.00 17.1 13.9 UL080820

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh


Apricots CN080910.00 254.7 256.3 UL080910

Cherries

- Sour cherries (Prunus cerasus) CN080921.00 43.5 35.7 UL080920

- Other CN080929.00 272.7 453.3 UL080920

Peaches, including nectarines

- Nectarines CN080930.10 612.9 677.0 UL080930

- Other CN080930.90 537.6 537.3 UL080930

Plums and sloes


- Plums CN080940.05 240.5 279.7 UL080940

- Sloes CN080940.90 1.1 0.6 UL080940

Other fruit, fresh


Strawberries CN081010.00 1218.9 1256.1 UL081010

Raspberries, blackberries, mulberries and loganberries

- Raspberries CN081020.10 868.4 1075.5 UL081020

- Other CN081020.90 125.6 179.7 UL081020

Black-, white- or redcurrants and gooseberries

- Blackcurrants CN081030.10 2.0 6.5 UL0810A0

- Redcurrants CN081030.30 32.1 25.2 UL0810A0

- Other CN081030.90 23.3 16.5 UL0810A0

Cranberries, bilberries and other fruit of the genus Vaccinium

- Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) CN081040.10 132.4 39.6 UL081040

- Fruit of the species Vaccinium myrtillus CN081040.30 549.3 796.4 UL081040

- Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum CN081040.50 356.2 765.2 UL081040

- Other CN081040.90 34.8 70.2 UL081040

Kiwifruit CN081050.00 958.7 1205.6 UL081050

Durians CN081060.00 1.5 5.1 UL0810A0

Persimmons CN081070.00 249.6 189.7 UL0810A0

Other

- Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola and pitahaya CN081090.20 141.3 243.3 UL0810A0

- Other CN081090.75 401.2 585.0 UL0810A0

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other

sweetening matter


Strawberries

- Containing added sugar or other sweetening matter

- - With a sugar content exceeding 13 % by weight CN081110.11 14.6 30.7 UL081110


- - Other CN081110.19 11.9 9.2 UL081110

- Other CN081110.90 342.1 513.1 UL081110

Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries


- - With a sugar content exceeding 13 % by weight CN081120.11 4.2 37.6 UL081120

- - Other CN081120.19 3.0 16.3 UL081120

- Other

- - Raspberries CN081120.31 214.2 411.3 UL081120

- - Blackcurrants CN081120.39 28.8 20.7 UL081120

- - Redcurrants CN081120.51 20.6 18.0 UL081120

- - Blackberries and mulberries CN081120.59 26.2 65.4 UL081120

- - Other CN081120.90 17.1 28.7 UL081120

Other


- - With a sugar content exceeding 13 % by weight

- - - Tropical fruit and tropical nuts CN081190.11 7.9 11.5 UL081190

- - - Other CN081190.19 13.7 27.8 UL081190

- - Other

- - - Tropical fruit and tropical nuts CN081190.31 1.6 8.3 UL081190

- - - Other CN081190.39 1.8 7.8 UL081190

- Other

- - Fruit of the species Vaccinium myrtillus CN081190.50 184.4 262.8 UL081190

- - Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium CN081190.70 45.1 106.2 UL081190

- - Cherries

- - - Sour cherries (Prunus cerasus) CN081190.75 95.0 112.8 UL081190

- - - Other CN081190.80 29.1 33.8 UL081190

- - Tropical fruit and tropical nuts CN081190.85 71.0 126.3 UL081190

- - Other CN081190.95 415.0 568.1 UL081190

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative

solutions), but unsuitable in that state for immediate consumption



Cherries CN081210.00 77.3 25.5 UL081210

Other

- Apricots; oranges CN081290.25 6.6 9.1 UL081290

- Papaws (papayas) CN081290.30 0.2 0.3 UL081290

- Fruit of the species Vaccinium myrtillus CN081290.40 16.5 0.1 UL081290

- Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit,

carambola, pitahaya and tropical nuts

CN081290.70 4.8 9.1 UL081290

- Other CN081290.98 5.0 15.6 UL081290

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter


Apricots CN081310.00 33.8 127.3 UL081310

Prunes CN081320.00 92.3 184.2 UL081320

Apples CN081330.00 48.0 96.6 UL0813A0

Other fruit

- Peaches, including nectarines CN081340.10 75.8 12.7 UL0813A0

- Pears CN081340.30 12.8 12.5 UL0813A0

- Papaws (papayas) CN081340.50 2.0 5.0 UL0813A0

- Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya CN081340.65 1.4 8.8 UL0813A0

- Other CN081340.95 164.0 222.5 UL0813A0

Mixtures of nuts or dried fruits of this chapter

- Mixtures of dried fruit, other than that of headings 0801 to 0806

- - Not containing prunes

- - - Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit,

carambola and pitahaya

CN081350.12 0.3 0.8 UL081350

- - - Other CN081350.15 24.2 21.6 UL081350

- - Containing prunes CN081350.19 13.9 13.9 UL081350

- Mixtures exclusively of nuts of headings 0801 and 0802

- - Of tropical nuts CN081350.31 1.3 11.8 UL081350

- - Other CN081350.39 105.1 93.8 UL081350


- Other mixtures

- - Not containing prunes or �gs CN081350.91 56.6 56.7 UL081350

- - Other CN081350.99 59.8 56.7 UL081350

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or

in other preservative solutions


Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur

water or in other preservative solutions

CN081400.00 34.1 38.9 UL0813A0


CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES

Co�ee, whether or not roasted or deca�einated; co�ee husks and skins; co�ee substitutes containing co�ee in any proportion


Co�ee, not roasted

- Not deca�einated CN090111.00 1219.0 7328.3 UL090111

- Deca�einated CN090112.00 463.5 150.4 UL090100

Co�ee, roasted

- Not deca�einated CN090121.00 6065.5 6208.3 UL090100

- Deca�einated CN090122.00 280.6 379.4 UL090100

Other

- Co�ee husks and skins CN090190.10 10.7 6.1 UL090190

- Co�ee substitutes containing co�ee CN090190.90 32.5 58.4 UL090190

Tea, whether or not �avoured


Green tea (not fermented) in immediate packings of a content not exceeding 3 kg CN090210.00 204.1 212.2 UL0902B0

Other green tea (not fermented) CN090220.00 60.2 132.7 UL0902A0

Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg CN090230.00 447.4 447.3 UL0902B0

Other black tea (fermented) and other partly fermented tea CN090240.00 129.0 538.2 UL0902A0

Maté


Maté CN090300.00 6.9 18.9 UL090300

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta



Pepper

- Neither crushed nor ground CN090411.00 102.3 263.5 UL090411

- Crushed or ground CN090412.00 101.8 137.1 UL090412

Fruit of the genus Capsicum or of the genus Pimenta

- Dried, neither crushed nor ground

- - Sweet peppers (Capsicum annuum) CN090421.10 33.4 50.3 UL090420

- - Other CN090421.90 19.2 101.1 UL090420


Vanilla


Neither crushed nor ground CN090510.00 158.1 361.6 UL090500

Crushed or ground CN090520.00 50.1 53.0 UL090500

Cinnamon and cinnamon-tree �owers


Neither crushed nor ground

- Cinnamon (Cinnamomum zeylanicum Blume) CN090611.00 10.6 26.3 UL090600

- Other CN090619.00 8.7 33.3 UL090600


Cloves (whole fruit, cloves and stems)


Neither crushed nor ground CN090710.00 11.4 23.1 UL090700


Nutmeg, mace and cardamoms



Nutmeg



Mace



Cardamoms



Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries


Seeds of coriander



Seeds of cumin



Seeds of anise, badian, caraway or fennel; juniper berries



Ginger, sa�ron, turmeric (curcuma), thyme, bay leaves, curry and other spices


Ginger



Sa�ron




Turmeric (curcuma) CN091030.00 27.4 56.7 UL091000

Other spices

- Mixtures referred to in note 1(b) to this chapter

- - Curry CN091091.05 22.0 28.9 UL091000

- - Other

- - - Neither crushed nor ground CN091091.10 34.2 35.2 UL091000

- - - Crushed or ground CN091091.90 142.3 153.9 UL091000

- Other

- - Fenugreek seed CN091099.10 2.9 5.3 UL091000

- - Thyme

- - - Neither crushed nor ground

- - - - Wild thyme (Thymus serpyllum L.) CN091099.31 1.2 2.4 UL091000

- - - - Other CN091099.33 17.7 20.8 UL091000


- - Bay leaves CN091099.50 13.6 21.1 UL091000

- - Other

- - - Neither crushed nor ground CN091099.91 36.7 76.3 UL091000



CHAPTER 10 - CEREALS

Wheat and meslin


Durum wheat

- Seed CN100111.00 58.4 59.6 UL100100

- Other CN100119.00 937.5 1172.8 UL100100

Other

- Seed

- - Spelt CN100191.10 15.4 21.3 UL100100

- - Common wheat and meslin CN100191.20 153.5 378.7 UL100100

- - Other CN100191.90 107.1 137.2 UL100100

- Other CN100199.00 9404.5 5138.8 UL100100

Rye


Seed CN100210.00 40.4 35.1 UL100200

Other CN100290.00 188.7 147.8 UL100200

Barley


Seed CN100310.00 51.1 40.6 UL100300

Other CN100390.00 2711.2 1763.6 UL100300

Oats


Seed CN100410.00 24.0 16.9 UL100400

Other CN100490.00 253.3 258.7 UL100400


Maize (corn)


Seed

- Hybrid

- - Three-cross hybrids CN100510.13 144.6 100.5 UL100500

- - Simple hybrids CN100510.15 1135.0 893.4 UL100500

- - Other CN100510.18 25.2 52.0 UL100500

- Other CN100510.90 120.3 132.1 UL100500

Other CN100590.00 3704.4 7238.2 UL100500

Rice


Rice in the husk (paddy or rough)

- For sowing CN100610.10 12.0 15.0 UL100610

- Other

- - Round grain CN100610.30 6.4 14.3 UL100610

- - Medium grain CN100610.50 18.2 12.9 UL100610

- - Long grain

- - - Of a length/width ratio greater than 2 but less than 3 CN100610.71 6.6 6.6 UL100610

- - - Of a length/width ratio equal to or greater than 3 CN100610.79 9.1 20.4 UL100610

Husked (brown) rice

- Parboiled

- - Round grain CN100620.11 1.0 6.4 UL100620


- - Long grain



- Other

- - Round grain CN100620.92 41.2 60.6 UL100620


- - Long grain




Semi-milled or wholly milled rice, whether or not polished or glazed

- Semi-milled rice

- - Parboiled

- - - Round grain CN100630.21 1.4 11.9 UL100600

- - - Medium grain CN100630.23 5.8 7.3 UL100600

- - - Long grain

- - - - Of a length/width ratio greater than 2 but less than 3 CN100630.25 16.4 16.6 UL100600

- - - - Of a length/width ratio equal to or greater than 3 CN100630.27 3.5 16.0 UL100600

- - Other

- - - Round grain CN100630.42 11.9 6.9 UL100600


- - - Long grain



- Wholly milled rice

- - Parboiled

- - - Round grain CN100630.61 3.8 8.2 UL100600


- - - Long grain



- - Other

- - - Round grain CN100630.92 165.4 164.0 UL100600


- - - Long grain



Broken rice CN100640.00 122.2 272.4 UL100600

Grain sorghum



Seed

- Hybrids CN100710.10 8.1 8.7 UL100700

- Other CN100710.90 1.9 13.5 UL100700

Other CN100790.00 30.7 111.4 UL100700

Buckwheat, millet and canary seed; other cereals


Buckwheat CN100810.00 24.4 39.1 UL100800

Millet

- Seed CN100821.00 2.1 6.0 UL100800

- Other CN100829.00 29.6 56.7 UL100800

Canary seed CN100830.00 6.2 30.9 UL100800

Fonio (Digitaria spp.) CN100840.00 0.1 0.2 UL100800

Quinoa (Chenopodium quinoa) CN100850.00 63.1 117.4 UL100800

Triticale CN100860.00 115.6 86.0 UL100800

Other cereals CN100890.00 74.0 61.7 UL100800


CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEATGLUTEN

Wheat or meslin �our


Wheat �our

- Of durum wheat CN110100.11 49.5 180.3 UL110100

- Of common wheat and spelt CN110100.15 1088.2 614.6 UL110100

Meslin �our CN110100.90 24.4 37.3 UL110100

Cereal �ours other than of wheat or meslin


Maize (corn) �our

- Of a fat content not exceeding 1,5 % by weight CN110220.10 27.4 26.6 UL110220

- Other CN110220.90 63.6 55.9 UL110220

Other

- Barley �our CN110290.10 1.8 4.7 UL110290

- Oat �our CN110290.30 24.5 25.9 UL110290

- Rice �our CN110290.50 62.7 88.4 UL110290

- Rye �our CN110290.70 25.7 18.4 UL110290

- Other CN110290.90 41.1 78.3 UL110290

Cereal groats, meal and pellets


Groats and meal

- Of wheat

- - Durum wheat CN110311.10 177.8 113.0 UL110300

- - Common wheat and spelt CN110311.90 15.1 21.8 UL110300

- Of maize (corn)


- - Of a fat content not exceeding 1,5 % by weight CN110313.10 76.3 47.8 UL110300

- - Other CN110313.90 35.6 27.4 UL110300

- Of other cereals

- - Of rye or barley CN110319.20 3.1 1.9 UL110300

- - Of oats CN110319.40 11.5 14.3 UL110300

- - Of rice CN110319.50 14.6 8.3 UL110300

- - Other CN110319.90 13.8 7.1 UL110300

Pellets

- Of rye or barley CN110320.25 0.5 7.0 UL110300

- Of oats CN110320.30 1.2 5.1 UL110300

- Of maize CN110320.40 2.9 8.8 UL110300

- Of rice CN110320.50 0.9 1.5 UL110300

- Of wheat CN110320.60 10.0 46.9 UL110300

- Other CN110320.90 19.3 21.6 UL110300

Cereal grains otherwise worked (for example, hulled, rolled, �aked, pearled, sliced or kibbled), except rice of heading 1006; germ

of cereals, whole, rolled, �aked or ground


Rolled or �aked grains

- Of oats

- - Rolled CN110412.10 16.3 9.0 UL1104A0

- - Flaked CN110412.90 257.3 165.5 UL1104A0

- Of other cereals

- - Of wheat CN110419.10 23.2 85.2 UL1104A0

- - Of rye CN110419.30 4.9 3.7 UL1104A0

- - Of maize CN110419.50 31.5 42.3 UL1104A0

- - Of barley

- - - Rolled CN110419.61 5.6 4.3 UL1104A0

- - - Flaked CN110419.69 8.0 5.6 UL1104A0

- - Other

- - - Flaked rice CN110419.91 2.8 2.8 UL1104A0

- - - Other CN110419.99 16.1 18.6 UL1104A0


Other worked grains (for example, hulled, pearled, sliced or kibbled)

- Of oats

- - Hulled (shelled or husked), whether or not sliced or kibbled CN110422.40 14.2 9.2 UL1104A0

- - Pearled CN110422.50 0.1 1.1 UL1104A0

- - Other CN110422.95 4.7 3.5 UL1104A0

- Of maize (corn)

- - Hulled (shelled or husked), whether or not sliced or kibbled; pearled CN110423.40 24.4 34.9 UL1104A0

- - Other CN110423.98 12.0 17.5 UL1104A0

- Of other cereals

- - Of barley

- - - Hulled (shelled or husked), whether or not sliced or kibbled CN110429.04 1.9 2.6 UL1104A0

- - - Pearled CN110429.05 5.9 2.0 UL1104A0

- - - Other CN110429.08 5.5 1.6 UL1104A0

- - Other

- - - Hulled (shelled or husked), whether or not sliced or kibbled CN110429.17 43.4 47.5 UL1104A0

- - - Pearled CN110429.30 5.0 2.4 UL1104A0

- - - Not otherwise worked than kibbled

- - - - Of wheat CN110429.51 1.2 3.0 UL1104A0

- - - - Of rye CN110429.55 1.6 1.2 UL1104A0

- - - - Other CN110429.59 2.6 3.0 UL1104A0

- - - Other

- - - - Of wheat CN110429.81 15.9 4.9 UL1104A0

- - - - Of rye CN110429.85 0.1 0.6 UL1104A0

- - - - Other CN110429.89 7.5 10.1 UL1104A0

Germ of cereals, whole, rolled, �aked or ground

- Of wheat CN110430.10 8.9 6.5 UL1104A0

- Of other cereals CN110430.90 82.3 70.8 UL1104A0

Flour, meal, powder, �akes, granules and pellets of potatoes


Flour, meal and powder CN110510.00 74.8 70.4 UL110500

Flakes, granules and pellets CN110520.00 413.7 261.4 UL110500


Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of

the products of Chapter 8


Of the dried leguminous vegetables of heading 0713 CN110610.00 27.7 34.8 UL110600

Of sago or of roots or tubers of heading 0714

- Denatured CN110620.10 0.8 1.3 UL110600

- Other CN110620.90 9.2 19.8 UL110600

Of the products of Chapter 8

- Of bananas CN110630.10 3.4 5.6 UL110600

- Other CN110630.90 139.1 132.3 UL110600

Malt, whether or not roasted


Not roasted

- Of wheat

- - In the form of �our CN110710.11 6.6 15.7 UL110700

- - Other CN110710.19 35.7 24.2 UL110700

- Other

- - In the form of �our CN110710.91 10.4 10.7 UL110700

- - Other CN110710.99 1665.2 653.2 UL110700

Roasted CN110720.00 94.5 39.9 UL110700

Starches; inulin


Starches

- Wheat starch CN110811.00 189.4 227.0 UL110811

- Maize (corn) starch CN110812.00 253.8 395.9 UL110812

- Potato starch CN110813.00 318.1 312.5 UL110813

- Manioc (cassava) starch CN110814.00 13.3 53.4 UL110810


- Other starches

- - Rice starch CN110819.10 45.6 37.9 UL110810

- - Other CN110819.90 43.9 30.1 UL110810

Inulin CN110820.00 111.3 60.8 UL110820

Wheat gluten, whether or not dried


Wheat gluten, whether or not dried CN110900.00 929.4 454.0 UL110900


CHAPTER 12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS ANDFRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER

Soya beans, whether or not broken


Seed CN120110.00 29.6 43.3 UL120100

Other CN120190.00 801.7 5759.9 UL120100

Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken


Seed CN120230.00 1.4 12.1 UL120200

Other

- In shell CN120241.00 12.6 130.9 UL120200

- Shelled, whether or not broken CN120242.00 268.4 1012.9 UL120200

Copra


Copra CN120300.00 0.1 0.5 UL120300

Linseed, whether or not broken


For sowing CN120400.10 10.2 9.9 UL120400

Other CN120400.90 210.6 475.5 UL120400

Rape or colza seeds, whether or not broken



Low erucic acid rape or colza seeds

- For sowing CN120510.10 389.2 305.5 UL120500

- Other CN120510.90 1741.1 4511.4 UL120500

Other CN120590.00 710.1 292.7 UL120500

Sun�ower seeds, whether or not broken


For sowing CN120600.10 622.9 463.4 UL120600

Other

- Shelled; in grey-and-white-striped shell CN120600.91 415.6 532.9 UL120600

- Other CN120600.99 1158.1 1158.7 UL120600

Other oil seeds and oleaginous fruits, whether or not broken


Palm nuts and kernels CN120710.00 0.5 3.6 UL120700

Cotton seeds

- Seed CN120721.00 3.7 4.3 UL120700

- Other CN120729.00 55.4 37.3 UL120700

Castor oil seeds CN120730.00 0.0 0.0 UL120700

Sesamum seeds

- Seed CN120740.10 0.5 2.0 UL120700

- Other CN120740.90 86.8 320.6 UL120700

Mustard seeds

- Seed CN120750.10 23.7 30.0 UL120700

- Other CN120750.90 45.6 101.3 UL120700

Sa�ower (Carthamus tinctorius) seeds CN120760.00 7.4 15.7 UL120700

Melon seeds CN120770.00 92.4 83.9 UL120700

Other

- Poppy seeds

- - Seed CN120791.10 4.5 2.4 UL120700


- - Other CN120791.90 163.3 114.2 UL120700

- Other

- - Seed CN120799.20 29.5 28.8 UL120700

- - Other

- - - Hemp seeds CN120799.91 53.8 49.0 UL120700

- - - Other CN120799.96 161.8 303.3 UL120700

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard


Of soya beans CN120810.00 106.9 171.9 UL120800

Other CN120890.00 81.3 67.3 UL120800

Seeds, fruit and spores, of a kind used for sowing


Sugar beet seeds CN120910.00 506.0 313.1 UL120910

Seeds of forage plants

- Lucerne (alfalfa) seeds CN120921.00 54.0 41.7 UL120920

- Clover (Trifolium spp.) seeds

- - Red clover (Trifolium pratense L.) CN120922.10 18.1 18.9 UL120920

- - Other CN120922.80 46.1 60.0 UL120920

- Fescue seeds

- - Meadow fescue (Festuca pratensis Huds.) seeds CN120923.11 9.9 7.9 UL120920

- - Red fescue (Festuca rubra L.) seeds CN120923.15 61.9 49.3 UL120920

- - Other CN120923.80 34.1 35.8 UL120920

- Kentucky blue grass (Poa pratensis L.) seeds CN120924.00 34.3 35.7 UL120920

- Ryegrass (Lolium multi�orum Lam., Lolium perenne L.) seeds

- - Italian ryegrass (including westerwolds) (Lolium multi�orum Lam.) CN120925.10 65.6 72.2 UL120920

- - Perennial ryegrass (Lolium perenne L.) CN120925.90 184.5 164.2 UL120920

- Other

- - Timothy grass seed; vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass

(Dactylis glomerata L.); bent grass (Agrostis)

CN120929.45 39.7 50.1 UL120920


- - Lupine seed CN120929.50 10.2 59.4 UL120920

- - Fodder beet seed (Beta vulgaris var. alba) CN120929.60 16.2 10.2 UL120920

- - Other CN120929.80 224.7 158.3 UL120920

Seeds of herbaceous plants cultivated principally for their �owers CN120930.00 146.8 139.2 UL120930

Other

- Vegetable seeds

- - Salad beet seed or beetroot seed (Beta vulgaris var. conditiva) CN120991.30 13.5 11.6 UL120991

- - Other CN120991.80 2505.3 1704.1 UL120991

- Other

- - Forest-tree seeds CN120999.10 9.2 7.7 UL120999

- - Other

- - - Seeds of plants cultivated principally for their �owers, other than those of subheading 120930 CN120999.91 38.0 32.6 UL120999

- - - Other CN120999.99 86.4 93.7 UL120999

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin


Hop cones, neither ground nor powdered nor in the form of pellets CN121010.00 44.6 69.3 UL121000

Hop cones, ground, powdered or in the form of pellets; lupulin

- Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin CN121020.10 131.9 85.0 UL121000

- Other CN121020.90 223.7 95.0 UL121000

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal,

fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered


Ginseng roots CN121120.00 2.8 12.6 UL121100

Coca leaf CN121130.00 5.4 0.1 UL121100

Poppy straw CN121140.00 3.0 8.6 UL121100

Ephedra CN121150.00 2.0 3.3 UL121100

Other

- Tonquin beans CN121190.30 4.4 5.0 UL121100

- Other CN121190.86 617.1 874.3 UL121100


Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit

stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum)

of a kind used primarily for human consumption, not elsewhere speci�ed or included


Seaweeds and other algae

- Fit for human consumption CN121221.00 42.5 60.6 UL121220

- Other CN121229.00 50.2 77.7 UL121220

Other

- Sugar beet

- - Dried, whether or not ground CN121291.20 4.3 9.5 UL121291

- - Other CN121291.80 28.0 15.9 UL121291

- Locust beans (carob) CN121292.00 11.4 7.2 UL121299

- Sugar cane CN121293.00 0.4 2.6 UL121299

- Chicory roots CN121294.00 12.3 2.2 UL121299

- Other

- - Locust bean seeds

- - - Not decorticated, crushed or ground CN121299.41 29.4 123.2 UL121299

- - - Other CN121299.49 23.5 8.6 UL121299

- - Other CN121299.95 84.5 175.2 UL121299

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets


Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets CN121300.00 183.4 146.2 UL121300

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products,

whether or not in the form of pellets


Lucerne (alfalfa) meal and pellets CN121410.00 137.1 76.2 UL121410

Other


- Mangolds, swedes and other fodder roots CN121490.10 6.6 12.1 UL121490

- Other CN121490.90 474.6 135.7 UL121490


CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)


Gum Arabic CN130120.00 144.1 145.2 UL1301A0

Other CN130190.00 50.2 135.8 UL1301A0

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether

or not modi�ed, derived from vegetable products


Vegetable saps and extracts

- Opium CN130211.00 0.3 1.9 UL130211

- Of liquorice CN130212.00 52.5 62.5 UL130212

- Of hops CN130213.00 186.8 145.3 UL130213

- Of ephedra CN130214.00 0.3 0.5 UL130219

- Other

- - Vanilla oleoresin CN130219.05 64.8 57.7 UL130219

- - Other CN130219.70 617.0 853.2 UL130219

Pectic substances, pectinates and pectates

- Dry CN130220.10 85.2 267.9 UL130220

- Other CN130220.90 7.7 9.0 UL130220

Mucilages and thickeners, whether or not modi�ed, derived from vegetable products

- Agar-agar CN130231.00 54.2 56.8 UL130231

- Mucilages and thickeners, whether or not modi�ed, derived from locust beans, locust bean seeds or guar seeds

- - Of locust beans or locust bean seeds CN130232.10 264.9 125.6 UL13023A

- - Of guar seeds CN130232.90 98.3 140.9 UL13023A

- Other CN130239.00 304.0 414.3 UL13023A


CHAPTER 14 - VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERESPECIFIED OR INCLUDED

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, ra�a, cleaned,

bleached or dyed cereal straw, and lime bark)


Bamboos CN140110.00 9.7 52.2 UL140A00

Rattans CN140120.00 1.1 10.0 UL140A00

Other CN140190.00 20.2 35.5 UL140A00

Vegetable products not elsewhere speci�ed or included


Cotton linters CN140420.00 1.5 7.8 UL140420

Other CN140490.00 99.6 291.1 UL140A00

combined nomenclature classification structure … · studiabo srl - exportplanning 7 chapter 6 -...

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