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Choose one (1) selection from each course.All family style meals are served with house salad, warm Italian bread, and coffee or tea.
JOEY’S FAVORITE FAMILY STYLE MENU
APPETIZER COURSE
Escarole, Beans, and SausageArtichoke FrenchFried Calamari *Antipasti Platter *MeatballsItalian Macaroni and Cheese
PASTA COURSEChoose one (1) pasta and a sauce
Penne Red SauceRigatoni AlfredoHomemade Ravioli** Vodka Cream SauceHomemade Gnocchi** Bolognese**
ENTRÉE COURSEServed with seasonal vegetables or roasted potatoes
Chicken FrenchChicken Parmesan Chicken MarsalaEggplant Parmesan
$22pp
Two entrees, one from each column $35pp
* $1.00 additional charge per person** $3.00 additional charge per personAdd homemade cream puffs and cannolis for $3.00 pp
HOMEMADE DESSERTS
Mini Cream Puffs - dozen $15 Mini Cannolis - dozen $15 12 inch Carrot Cake $40 12 inch Dark Chocolate Cake $4012 inch Cannoli Cake $40
*Custom cakes available upon request
HORS D’OEUVRE
Pricing is by the piece 50/100
Artichoke French $65/$130Mini Meatballs $65/$120Mini Arancini $125/$245Fried Cheese Ravioli $75/$140with marinara dipping sauce
Sausage Stuffed Mushroom $75/$155Scallops Wrapped in Bacon $125/$250Mini Lobster Cakes $150/$300Mini Crab Cakes $150/$300Clams Casino $100/$190Garlic Parmesan Wings $45/$80 Chicken Tenders $50/$95
Each tray serves 20-25 people
Antipasti Tray $65 Italian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes
Fresh Vegetable Platter $30dill ranch dip
Seasonal Roasted Vegetables $55with balsamic drizzle
Shrimp Cocktail $185
A LA CARTÉ DINNER ENTRÉES
Choose up to four (4) selectionsAll Dinner entrée are served with house salad and warm Italian bread Per Person
Eggplant Parmesan over Penne $19Chicken French over Linguini $19Chicken Parmesan over Spaghetti $19Chicken Marsala with Mashed Potato $19Chicken Joey over Linguini $19Veal Parmesan over Spaghetti $20Veal Saltimbocca over Linguini $20Veal Scalloppini over Linguini $20Pan Seared Scallops over Linguini $25Filet Mignon with Mashed Potato $26Pan Seared Salmon with Vegetable $24Shrimp Scampi over Linguini $24
Shrimp and Scallop ScampiSliced TenderloinVeal French or Veal ParmesanTenderloin Tips MarsalaSalmon with artichokes, sundried tomatoes, and blush sauce
$27pp
GRAZING STATIONSAntipasti Tray $4ppItalian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes
Fresh Vegetable Platter $3ppdill ranch dip
Shrimp Cocktail $2.50 eaBruschetta $1pp
Clams Casino $3ppFried Calamari with Marinara $3ppCalamari Scampi $3ppLobster Cakes $2.50 eaMini Crab Cakes $2.50 eaScallops Wrapped in Bacon $2.50 ea
Flat Bread Pizza $4ppEscarole, Beans, and Sausage $3ppArtichoke French $3ppMini Arancini $4ppSausage Stuffed Mushrooms $2ppGarlic Parmesan Wings $3ppChicken Tenders $1ea
Caesar or Arugula Salad $4ppCaprese Salad Platter $4ppGrilled Vegetable Display $4pp
Fried Ravioli $4ppPenne with Vodka Cream Sauce $6ppPenne with Red Sauce $5ppRigatoni with Alfredo Sauce $5pp
Meatballs with Red Sauce $3ppSausage, Peppers, and Onions $4ppChicken Parmesan or Chicken French $8ppSliced Top Round with Dinner Rolls $8ppserved with horseradish and au jus
Sliced Tenderloin with Dinner Rolls $12ppserved with horseradish and au jus
Choose one (1) selection from each course.All family style meals are served with house salad, warm Italian bread, and coffee or tea.
JOEY’S FAVORITE FAMILY STYLE MENU
APPETIZER COURSE
Escarole, Beans, and SausageArtichoke FrenchFried Calamari *Antipasti Platter *MeatballsItalian Macaroni and Cheese
PASTA COURSEChoose one (1) pasta and a sauce
Penne Red SauceRigatoni AlfredoHomemade Ravioli** Vodka Cream SauceHomemade Gnocchi** Bolognese**
ENTRÉE COURSEServed with seasonal vegetables or roasted potatoes
Chicken FrenchChicken Parmesan Chicken MarsalaEggplant Parmesan
$22pp
Two entrees, one from each column $35pp
* $1.00 additional charge per person** $3.00 additional charge per personAdd homemade cream puffs and cannolis for $3.00 pp
HOMEMADE DESSERTS
Mini Cream Puffs - dozen $15 Mini Cannolis - dozen $15 12 inch Carrot Cake $40 12 inch Dark Chocolate Cake $4012 inch Cannoli Cake $40
*Custom cakes available upon request
HORS D’OEUVRE
Pricing is by the piece 50/100
Artichoke French $65/$130Mini Meatballs $65/$120Mini Arancini $125/$245Fried Cheese Ravioli $75/$140with marinara dipping sauce
Sausage Stuffed Mushroom $75/$155Scallops Wrapped in Bacon $125/$250Mini Lobster Cakes $150/$300Mini Crab Cakes $150/$300Clams Casino $100/$190Garlic Parmesan Wings $45/$80 Chicken Tenders $50/$95
Each tray serves 20-25 people
Antipasti Tray $65 Italian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes
Fresh Vegetable Platter $30dill ranch dip
Seasonal Roasted Vegetables $55with balsamic drizzle
Shrimp Cocktail $185
A LA CARTÉ DINNER ENTRÉES
Choose up to four (4) selectionsAll Dinner entrée are served with house salad and warm Italian bread Per Person
Eggplant Parmesan over Penne $19Chicken French over Linguini $19Chicken Parmesan over Spaghetti $19Chicken Marsala with Mashed Potato $19Chicken Joey over Linguini $19Veal Parmesan over Spaghetti $20Veal Saltimbocca over Linguini $20Veal Scalloppini over Linguini $20Pan Seared Scallops over Linguini $25Filet Mignon with Mashed Potato $26Pan Seared Salmon with Vegetable $24Shrimp Scampi over Linguini $24
Shrimp and Scallop ScampiSliced TenderloinVeal French or Veal ParmesanTenderloin Tips MarsalaSalmon with artichokes, sundried tomatoes, and blush sauce
$27pp
GRAZING STATIONSAntipasti Tray $4ppItalian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes
Fresh Vegetable Platter $3ppdill ranch dip
Shrimp Cocktail $2.50 eaBruschetta $1pp
Clams Casino $3ppFried Calamari with Marinara $3ppCalamari Scampi $3ppLobster Cakes $2.50 eaMini Crab Cakes $2.50 eaScallops Wrapped in Bacon $2.50 ea
Flat Bread Pizza $4ppEscarole, Beans, and Sausage $3ppArtichoke French $3ppMini Arancini $4ppSausage Stuffed Mushrooms $2ppGarlic Parmesan Wings $3ppChicken Tenders $1ea
Caesar or Arugula Salad $4ppCaprese Salad Platter $4ppGrilled Vegetable Display $4pp
Fried Ravioli $4ppPenne with Vodka Cream Sauce $6ppPenne with Red Sauce $5ppRigatoni with Alfredo Sauce $5pp
Meatballs with Red Sauce $3ppSausage, Peppers, and Onions $4ppChicken Parmesan or Chicken French $8ppSliced Top Round with Dinner Rolls $8ppserved with horseradish and au jus
Sliced Tenderloin with Dinner Rolls $12ppserved with horseradish and au jus
Choose one (1) selection from each course.All family style meals are served with house salad, warm Italian bread, and coffee or tea.
JOEY’S FAVORITE FAMILY STYLE MENU
APPETIZER COURSE
Escarole, Beans, and SausageArtichoke FrenchFried Calamari *Antipasti Platter *MeatballsItalian Macaroni and Cheese
PASTA COURSEChoose one (1) pasta and a sauce
Penne Red SauceRigatoni AlfredoHomemade Ravioli** Vodka Cream SauceHomemade Gnocchi** Bolognese**
ENTRÉE COURSEServed with seasonal vegetables or roasted potatoes
Chicken FrenchChicken Parmesan Chicken MarsalaEggplant Parmesan
$22pp
Two entrees, one from each column $35pp
* $1.00 additional charge per person** $3.00 additional charge per personAdd homemade cream puffs and cannolis for $3.00 pp
HOMEMADE DESSERTS
Mini Cream Puffs - dozen $15 Mini Cannolis - dozen $15 12 inch Carrot Cake $40 12 inch Dark Chocolate Cake $4012 inch Cannoli Cake $40
*Custom cakes available upon request
HORS D’OEUVRE
Pricing is by the piece 50/100
Artichoke French $65/$130Mini Meatballs $65/$120Mini Arancini $125/$245Fried Cheese Ravioli $75/$140with marinara dipping sauce
Sausage Stuffed Mushroom $75/$155Scallops Wrapped in Bacon $125/$250Mini Lobster Cakes $150/$300Mini Crab Cakes $150/$300Clams Casino $100/$190Garlic Parmesan Wings $45/$80 Chicken Tenders $50/$95
Each tray serves 20-25 people
Antipasti Tray $65 Italian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes
Fresh Vegetable Platter $30dill ranch dip
Seasonal Roasted Vegetables $55with balsamic drizzle
Shrimp Cocktail $185
A LA CARTÉ DINNER ENTRÉES
Choose up to four (4) selectionsAll Dinner entrée are served with house salad and warm Italian bread Per Person
Eggplant Parmesan over Penne $19Chicken French over Linguini $19Chicken Parmesan over Spaghetti $19Chicken Marsala with Mashed Potato $19Chicken Joey over Linguini $19Veal Parmesan over Spaghetti $20Veal Saltimbocca over Linguini $20Veal Scalloppini over Linguini $20Pan Seared Scallops over Linguini $25Filet Mignon with Mashed Potato $26Pan Seared Salmon with Vegetable $24Shrimp Scampi over Linguini $24
Shrimp and Scallop ScampiSliced TenderloinVeal French or Veal ParmesanTenderloin Tips MarsalaSalmon with artichokes, sundried tomatoes, and blush sauce
$27pp
GRAZING STATIONSAntipasti Tray $4ppItalian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes
Fresh Vegetable Platter $3ppdill ranch dip
Shrimp Cocktail $2.50 eaBruschetta $1pp
Clams Casino $3ppFried Calamari with Marinara $3ppCalamari Scampi $3ppLobster Cakes $2.50 eaMini Crab Cakes $2.50 eaScallops Wrapped in Bacon $2.50 ea
Flat Bread Pizza $4ppEscarole, Beans, and Sausage $3ppArtichoke French $3ppMini Arancini $4ppSausage Stuffed Mushrooms $2ppGarlic Parmesan Wings $3ppChicken Tenders $1ea
Caesar or Arugula Salad $4ppCaprese Salad Platter $4ppGrilled Vegetable Display $4pp
Fried Ravioli $4ppPenne with Vodka Cream Sauce $6ppPenne with Red Sauce $5ppRigatoni with Alfredo Sauce $5pp
Meatballs with Red Sauce $3ppSausage, Peppers, and Onions $4ppChicken Parmesan or Chicken French $8ppSliced Top Round with Dinner Rolls $8ppserved with horseradish and au jus
Sliced Tenderloin with Dinner Rolls $12ppserved with horseradish and au jus