combitherm combination oven/steamer ctx4-10e ctx4-10evh ... · w164 n9221 water street • p .o ....
TRANSCRIPT
W164N9221WaterStreet•P .O .Box450MenomoneeFalls,Wisconsin53052-0450U .S .A .
PHONE:262 .251 .3800•800 .558 .8744U .S .A ./CANADAFAX:262 .251 .7067•800 .329 .8744U .S .A .ONLY
www .alto-shaam .comConsultinstructionsforoperationanduse .
MN-29806 • R e v . 6 • 04/16p R i N t e d i N u . s . a .
Combitherm®
Combination Oven/Steamer
CTX4-10ECTX4-10EVHCTX4-10ECCombiOven
Step-By-Step Cooking Guide and Operation Manual
shown with ExpressTouch™ control
Introduction EcoSmartTechnology . . . . . . . . . . . . . . . . . . . . 1 SimpleControl . . . . . . . . . . . . . . . . . . . . . . . . . . 1 ExpressTouch™ . . . . . . . . . . . . . . . . . . . . . . . . . 2 SafetyPrecautions . . . . . . . . . . . . . . . . . . . . . . . 3
ExpressTouch™OperatingInstructions Start-UpProcedures . . . . . . . . . . . . . . . . . . . . . 4 MainMenuScreen . . . . . . . . . . . . . . . . . . . . . . 4 SettingsScreen . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Upload/DownloadScreen . . . . . . . . . . . . . . . . 7 CookingModeScreen . . . . . . . . . . . . . . . . . . . . 8 FactoryDefaultSettings . . . . . . . . . . . . . . . . . 10 SteamMode . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 CombinationMode . . . . . . . . . . . . . . . . . . . . . 13 ConvectionMode . . . . . . . . . . . . . . . . . . . . . . 15 RethermMode . . . . . . . . . . . . . . . . . . . . . . . . . 17 BroilerMode(optional) . . . . . . . . . . . . . . . . . 19 CoreTemperatureProbeMode(optional) . . 20 CalibratingExpressTouchProbe . . . . . . . . . . 20 CoreTemperature-Delta-T(optional) . . . . . 21 CombiSmokerProcedures . . . . . . . . . . . . . . . 22 VentlessHoodModel . . . . . . . . . . . . . . . . . . . 24 AuxiliaryFunctions . . . . . . . . . . . . . . . . . . . . 25 UsingPreprogrammedRecipes . . . . . . . . . . 27 RecipeProgramming . . . . . . . . . . . . . . . . . . . 28 BakeryRecipes . . . . . . . . . . . . . . . . . . . . . . . . . 29 ConvenienceProductRecipes . . . . . . . . . . . . 30 Fish&SeafoodRecipes . . . . . . . . . . . . . . . . . 32 MeatRecipes . . . . . . . . . . . . . . . . . . . . . . . . . . 33 MiscellaneousRecipes . . . . . . . . . . . . . . . . . . 35 PoultryRecipes . . . . . . . . . . . . . . . . . . . . . . . . 36 VegetableRecipes . . . . . . . . . . . . . . . . . . . . . . 37 HACCPAccess . . . . . . . . . . . . . . . . . . . . . . . . 39 SimpleControlPanelIdentification . . . . . . . 40 SimpleControlOperatingInstructions . . . . 41
Cleaning&Maintenance CleaningAgents . . . . . . . . . . . . . . . . . . . . . . . 42 Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 FirstAid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 PreventiveMaintenance . . . . . . . . . . . . . . . . . 43 PreventativeMaintenance . . . . . . . . . . . . . . . 44 ProtectingStainlessSteelSurfaces . . . . . . . . 50 CleaningSchedule . . . . . . . . . . . . . . . . . . . . . . 51 ProbeUsageandCleaning . . . . . . . . . . . . . . . 51 VentlessHoodFilters . . . . . . . . . . . . . . . . . . . 52 ExpressTouchwithCombiClean® . . . . . . . . . 53 SimpleControlwithCombiClean® . . . . . . . . 54 CleaningwithoutCombiClean® . . . . . . . . . . 55
TroubleShooting EmergencyOperationMode . . . . . . . . . . . . . 56 ErrorCodes . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
I
EXPRESSTOUCH OPERATING INSTRUCTIONS
1 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
I N T R O D U C T I O NEcosmart® Technology
TheAlto-ShaamCTExpressCombithermcombinationoven/steameremploysEcosmartoperatingefficienciesinthedesignandapplicationofalloperatingandprogrammingfunctions .Ecosmart
operationalcharacteristicsincludetheuseofawaterbarriertoclosetheovencompartmenttotheoutsideair .Whilemaintaininganon-pressurizedatmosphere,theprimarypurposeoftheEcosmartsystemistopreventthesteamandheatgeneratedwithintheovencompartmentfromfreelyescapingtotheoutside .
TheEcosmartdesigndisplacestheairwithinthecookingcompartmentandachievesahigherlevelofsteamsaturationthatoffersquick-steamingattemperaturesabove212°F(100°C) .
Thisguideisprovidedasanoperationalaidwithstep-by-stepinstructionsofthebasicfunctionsoftheCombithermoven,alongwiththemanyotheradditionalfeaturesofthecontrol .
Simple Control
TheCombithermSimplecontrolfeaturesasimple,Pressbuttoncontrolthatcommandsalltheovenfunctions .Whetheryoucookbytime,orcookusingtheoptionalproductprobe,restassuredyouwillbeabletobake,roast,steam,poach,grill,broil,proof,braiseandovenfrywithconfidence .
LED display -Easytoreaddisplayindicatestemperaturesettings,timeremaining,andvariousinstructions .
STEAM MODE
COMBINATION MODE
CONVECTION MODE
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 2
ExpressTouch™ Control
TheCombithermExpressTouchcontrolfeaturesasimple,graphics-basedcontrolpanelthatcommandsallthe ovenfunctions .Accessupto250ofyourtitledrecipes .ManualCookingbyTimeandtemperaturealsoare easilyaccomplished .
Intuitive interface -TheAlto-ShaamExpressTouchoffersasimpleinterfacethatcommandsalloftheCombitherm’scookingfunctions .Asthenameimplies,itisfullyoperablebytouch .
Graphic controls -Thehighlyvisualgraphic-basedcontrolwithlogicalproceduresensurethatcorrectstepsarefollowedeverytime .
An excellent memory -Accessupto250ofyourtitledrecipes .The CTExpresswithExpressTouchalsocomesstandardwithmorethan 100pre-programmedrecipescoveringmostcommonlypreparedfooditems .
HACCP data access (option) - TheCTExpresswithExpressTouchoffersadownloadable HACCPfunction .
Six levels of Gold-n-Brown™ -SixpreciseandconsistentbrowninglevelsarestandardwiththeExpressTouch .TheexclusiveGold-n-Brownfeaturegivestheoperatortheabilitytoachievetheidealcookingenvironmentfortheidealfinish .
Superior baking -Thetwo-speedfanprovidesconsistentbakingresults .Amoistureinjectionfeatureprovidesperfectsheenandcrustonbreadsandpastryitems .
Multi-shelf timers -Trackcookingtimeofdifferentfooditemsinthesameovenwithmulti-shelftimers .Timeistrackedinminutesandseconds .
On-board diagnostics -TheExpressTouchsystemincludes on-boarddiagnosticfunctionality withresultsdisplayedrightonthetouchscreen .
Reduced energy setting - ExpressTouchfeatures aninteractivecontroldisplaywithreducedenergysetting .
STEAM MODE
COMBINATION MODE
CONVECTION MODE
BROILER MODE
RETHERM MODE
I N T R O D U C T I O N
NOTICE: Inafoodserviceapplication,thecatalyticconvertertechnologydoeshavelimitationsthatarespecifictorecommendeduse(producttypeandvolumeoffoodproduced) .Application,bothmenutypeandproduction,arelimited .Overproductionandovercookingmayresultinexceedingconversioncapabilityofthecatalyticsystemandproperuseshouldbeexercised .Additionally,thecatalyticconvertersystemwillnotcapturesteamemission(duringnormalsteamand/orcombinationcookingmodes)fromtheovencavitywhentheovendoorisopened .
ThisproductconformstotheventilationrecommendationssetforthbyNFPA96usingEPA202testmethod .Theovenshallbeusedforthecookingorwarmingofpizza,bread,bakeryproducts,orsimilaritemsonly .Norawanimalproteinproducts(skin-onpoultry,groundmeats,bacon,sausage,steak,etc)shallbecookedintheequipmentunlessmechanicalventilationisprovided .Precookedfoodssuchasanimal,fish,orskinlesspoultryproteinproductsmaybereheatedintheoven .Theovenmustbeoperatedinawell-ventilatedareaapprovedforfoodpreparation .Ifcookingfattyproteins,itisrecommendedthatthelocalHVACcodesandauthoritiesareconsultedtoensurecompliancewithventilationrequirements .VentlessallowanceissubjecttoanddependentuponlocaljurisdictionalapprovalandsomejurisdictionsmaynotrecognizetheNSF/ULcertificationorapplication .
EXPRESSTOUCH OPERATING INSTRUCTIONS
3 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Important Safety Precautions
DANGERTo prevent serious personal injury, death, or property damage:
Do not steam clean, hose down or flood the interior or exterior with water or liquid solution of any kind. Do not use water jet to clean. Failure to observe this precaution will void the warranty.
I N T R O D U C T I O N
NOTICE: • Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached.
• Automatic steam venting does not function if the oven door is opened before time expires or when the oven has been set to continuous operation.
•Use authorized Combitherm oven cleaner only. Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.
For Operator Safety
Note and observe all safety precautions located throughout this guide.
CAUTIONTo prevent SEVERE PERSONAL INJURY or PROPERTY DAMAGE:
ALWAYS use hand protection when operating this appliance to avoid burns. Metal parts of this equipment become extremely hot when in operation.
HOT STEAM CAUSES BURNSRotate the door handle to release the door latch. Wait until the steam is vented before fully opening the door.
DO NOT handle pans containing liquid or semiliquid products positioned above the eye level of the operator. Such products can scald and cause serious injury.
DO NOT use the attached hand-held hose to spray anything other than the interior of the combitherm oven compartment.
DO NOT use the spray hose on the surface of a hot cooking compartment. allow the oven to cool to a minimum of 150°F (66°C).
LA-22026LA-22026
CAUTIONTo prevent INJURY or PROPERTY DAMAGE, make certain the area around the appliance is kept clear of combustible items.
WARNINGDO NOT obstruct or block exhaust flues or attach any flue extension that may impede proper burner operation, restrict the exhaust fumes and cause negative backdraft or the appliance to shut down. Failure to do so may result in serious injury or death.
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 4
Main Menu Screen Cleaning Mode (optional) Four(4)cleaninglevelsareavailable: rinse,light,normal,andheavy-dutycleaning .
Download/Upload Files and HACCP Access (optional) Downloadallpreprogrammedrecipes(factorydefaultanduser-programmed)andHACCPdatatoaUSBmemorystick .
Settings Changefactorydefaultsettings .See next page for more information.
Service Mode (password protected) Thismodeisonlyavailabletoqualified servicetechnicians .
Start-Up Procedures
Whentheovenispoweredon,theExpressTouchscreenilluminates .“Loading”indicatesthatthesoftware isbootingup .Thescreenwillalsoindicatewhatlevel ofprogresshasbeenmadeasthesoftwarebecomes fullyoperational .
EXPRESSTOUCH OPERATING INSTRUCTIONS
5 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
1. Turn on exhaust hood.2. Turn on water supply.3. Turn on main electrical power to appliance.4. Pushthepowerbuttononthe
appliance control panel.The oven will automatically heat to a stand-by mode temperature of 188°F (77°C).
NOTICE: Topowerofftheappliance,pushandholdthe power icon until the red LED illuminates to initiate power shut-down sequence to the oven. Oven will not shut down during a cooking cycle. ONLY if the control is unresponsive,firmlypressandholdthepowerbutton.Theunitwillforciblyshutdown10-seconds after the red LED illuminates.
CT Express Start-Up Procedures
If,foranyreason,theovenisturnedofforlosespowerduringthisstart-upprocess,theoperatorwillbeprompted to calibrate the touchscreen when the oven is next powered up.
Return to Home Screen - Touch the red arrow if the touchscreen does not need to be calibrated.
Begin Calibration Process - Touch the green check mark if the touchscreen does need to be calibrated. The screen will switch to a grey background. A crosshair icon will appear. The operator should touch the center intersection using a stylus for an accurate calibration. This prompt and required action will be repeated severaltimesindifferentareasofthetouchscreen.Whencomplete,theoperatorwillbereturnedtothehome screen.
NOTE: Intheeventofapowerfailure,theovenwillnotoperate .
CALIBRATECALIBRERCALIBRACIÓNEICHEN校准교정КАЛИБРОВКA
CALIBRATECALIBRERCALIBRACIÓNEICHEN校准교정КАЛИБРОВКA
*TO CALIBRATE, TOUCH THE CROSS HAIRS, NOT THE WORDS.
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 6
Settings Screen
Fahrenheit or Celsius Function - Choosetemperatureformat .
Notice:Afterchoosingyourformat,returntotheMainMenuscreenandPressOvenPowerswitchtoOFF .
Language Choice - English,Spanish,Mandarin,French,German,KoreanandRussianareavailable .
Multi-shelf Timer Number of Shelves - Choosethedefaultnumberofitemsintheoventobeusedbythemulti-shelftimer .
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°F
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Default Memo - Reverttime/temperaturesettingtofactorydefaultswhenswitchingmodesorkeepthelastusersetting .
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Sound/Alarm Settings - Changealarmsoundsandvolume .
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39 Touchscreen Brightness - Adjustbrightnessofdisplayscreen .
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Lock/Unlock Recipes - Passwordprotectpreprogrammedrecipes .
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39 Set/Change Date & Time - Setorchangeoventimeanddatesettings .
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Calibrate Product Probe (optional)
Software update - UploadnewcontrolsoftwaretotheovenusingaUSBdrive .
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Return to Previous Screen - Returntopreviousscreenwhenfinishedadjustingsettings .
EXPRESSTOUCH OPERATING INSTRUCTIONS
7 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Upload/Download Screen
ADD ALL RECIPES
Download RecipesCopyallrecipesfromUSBmemorysticktooven .Thiswillreplaceandoverwriteexistingrecipes .
Upload RecipesCopyallrecipesfromovencontroltoUSBmemorystick .
Add All RecipesCopyallrecipesfromUSBmemorysticktotheovencontrol .Thiswilladdtherecipestothebeginningoftheexistingrecipelist .
HACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCP HACCP Data (optional)DownloaddatatoaUSBdriveforreviewina .txtfileformat .
DOWNLOAD RECIPES
DOWNLOADHACCP INFO
HACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCP
GO TO PREVIOUS SCREEN
UPLOAD RECIPES
Powerful tool -TheExpressTouchcontrolplaysanimportantpartinourcontinuousimprovementprocess .Newfeaturesandabilitiescanbeuploadedtoyourovenastheybecomeavailable .Visitourwebsite’sdownloadlinkat:
http://www .alto-shaam .com/en/expresstouch-download
OrsimplycallourServiceDepartmentforassistance .
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 8
Cooking Mode Screen
6
5
4
3
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345°F
225°F1:4345
SteamMode
Temperature Time
CoreTemperature
(Optional)
Reduced Power Mode
Go To Previous Screen
Fan Speed
Multi-Shelf Timer
Find Recipe
Add Recipe
Gold-N-Brown Mode
ConvectionMode
RethermMode
CombinationMode
Delayed Start Timer
Start
Cleaning
CoolDown
Preheat
BroilerMode
(Optional)Smoker Mode(Optional)
EXPRESSTOUCH OPERATING INSTRUCTIONS
9 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Main Menu Icons
Power ON/OFF buttonActivates/deactivatespowertotheoven .Itautomaticallyfillsthesteamgeneratorequippedmodelswithwaterthatwillheattoastand-bymodetemperatureof188°F(77°C) .
NOTICE: Oven will not shut down during a cooking cycle.Firmlypressandholdthepowerbuttonfor 10 seconds to power down the oven ONLY IF the control has locked and is unresponsive.
6
5
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345°F
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Steam Mode Theovenwilloperateinthesteammodeatatemperaturerangeof85°Fto250°F(30°Cto121°C) . •Automaticsteamingat212°F(100°C)
factory-setdefault . •Quicksteamingbetween213°Fand250°F
(101°Cand121°C) . •Lowtemperaturesteamingbetween85°Fand211°F
(29°Cand99°C) .
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Selectioniconforcookingwithacombinationofsteamandconvectionheat .Canbesetbetween212°Fto485°F(100°Cand252°C) .
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Convection ModeSelectioniconforconvectioncookingwithoutsteamatatemperaturerangeof85°Fto485°F(29°Cto252°C) .
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345°F
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Broiler Mode (optional) Quicklyandefficientlytoastorbroilsandwiches,nachos,soups,anddessertswiththetopshelfbroilingelement .
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345°F
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Retherm Mode Foodrethermalizationorreheatingmodewilloperatewithautomaticsteaminjectionatatemperaturerangeof245°Fto320°F(120°Cto160°C) .
TemperatureUsedtosettherequiredcookingtemperature,torecallthesetcookingtemperature,ortochecktheactualoventemperature .
TimeUsedtosettherequiredcookingtimeorrecallthesetcookingtime .
Core Temperature (optional) Usedtosettherequiredinternalproducttemperature,torecalltheinternalproducttemperaturesetbytheoperator,ortodisplaythecurrentinternaltemperatureoftheproduct .
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Preheat ModePreheatstheovencavitytoatemperaturesetbyuser .
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Cool Down ModeLowerstemperatureoftheovencavityatanacceleratedpacetotemperaturesetbyuser .
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Delayed Start TimeQuickandsimplewaytobeginpreheatingyourovenwhileyou’reaway,andreadytogowhenyouare .
345°F
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Start/StopInitiatesallcookingmodefunctionsandprogrammedproceduresstoredinmemory .Stopsanactivatedcookingmodeorprogrammedprocedurecurrentlyinprogress .
Cooking Mode Screen Identification
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 10
ExpressTouch Factory Default Settings
COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME
Steam 212°F(100°C)
160°F(70°C) 25minutes
Combination Steam 350°F(175°C)
160°F(70°C) 70minutes
Convection 350°F(175°C)
160°F(70°C) 30minutes
Broiler/Finishing (optional) _ _ _ _ °F N/A —— : ——
Retherm (available on ExpressTouch only)
275°F(135°C)
160°F(70°C) 5minutes
Auxiliary Function Icons
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Reduced Power Mode Usedtoreducekitchenpowerpeaksand energyconsumption .
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Gold-n-Brown Mode Thisindicatorwillilluminatewhenthebrowningfunctionissetbytheoperatorinatimedorprogrammedcookingcycleinanymode .Level1providesleastamountofbrowning,level6themost .
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Fan Speed Thisindicatorwillilluminatewhenevertheoperatorsetsareducedfanspeedtoprotectproductsaffectedbyhigh-velocityairmovement .
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Return to Previous Menu
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Add Recipe Usedtocreate,change,duplicate,anddelete programmedmenus .
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Find Recipe Accessamenulistofallstoredcookingprograms .
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Multi-shelf Timer Useseparatetimersforoneormoreshelvesintheovencompartment(onlyvisibleintimemode) .
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Steam Injection (not shown on illustration) Presstoaddmoistureinanycookingmode .Steamwillinjectintothecavityaslongastheiconistouched .
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Delta-T Core Temperature (optional) - only visible in certain modes Cookbyprobe .Modeautomaticallyadjustscookingtemperatureinproportiontotheinternaltemperatureoftheproduct .
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Smoking Mode (optional) - only visible in convection mode or combination mode. Thisindicatorwillilluminatewhenthesmokingfunctionissetbytheoperatorinatimer,probeorprogrammedcookingcycle .
RestThis step allows you to pause the oven during a program. The rest step is ideal for cold smoking. Infuse your food with smoke flavor after the actual smoking step has stopped.
EXPRESSTOUCH OPERATING INSTRUCTIONS
11 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Steam Mode
TheSteammodeprovidestheoperatorwiththeabilitytosteam,poach,orblanch .Thismodewillautomaticallysteamattheboilingpointofwater;quick-steamabovetheboilingpointforfastercookingresults;orlowtemperaturesteam,belowtheboilingpoint,formoredelicateproductssuchaspâté,mousse,seafood,orcustard .
1 . PressthePower Buttontopowerovenon .
2 . TouchtheSteam Modeicon .
Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .
3 .
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TouchtheStarticontocookatthedisplayedsettings .
Changing the Displayed Settings:
Touchthedisplayedtemperature .
Thecookingtemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredtemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
• Automaticsteaming212°F(100°C)
• Quicksteaming213°Fto250°F(101°Cto121°C)
• Lowtemperaturesteaming85°Fto211°F(29°Cto99°C)
Cooking by Time:
Touchthedisplayedtime .
Thecookingtimewillappearatthetopthetimeselectionwindow .Typeindesiredtimeperiodoruseupanddownarrowstoadjusttime .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
Or,tosetContinuous Operationmode,touchthe--:--iconandtouchthecheckmarkicontoconfirm .
Cooking by Product Core Temperature:
1 . TouchtheProbetemperaturefieldtotherightoftheicon .
Thepreviouslysetcoretemperatureorovencontroldefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
Attachremovableprobebeforeactivatingcoretemperaturefunction,andinsertintoproduct .
2 .
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TouchthegreenStartarrowicontobegincookinginsteammode .
•Thecavityset-temperaturewillappearinthedisplay .
•Ifcookingbyprobe,theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .
Whenthecookingtimehasexpiredortheoperatorsetinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .
•Tostopthealarm,touchtheredStopicon oropentheovendoor .
Tostopacookingprogramatanytime,touchtheredStopicon .
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 12
Operating Tips for Steam Mode
Thismodewillsteamafullorpartialloadofasingleproduct,ormultipleproductswithouttransferofflavors .Whensteamingmultipleproducts,however,individualproductcookingtimesmustbetakenintoconsideration .
Thenon-pressurizedatmosphereoftheCombithermalsoprovidestheabilitytoopenthedoorduringthesteammodeinordertomonitorproductsmorecloselythroughoutthesteamingprocess .
SteamPerforated,2-1/2"(65mm)deeppansareparticularlysuitableforuseinthisprogrammode .Thesepanswillprovideashortercookingtimeandwillpreventproductover-cookingatthebottomofthepan .
Separateice-encrustedvegetablesbeforesteamingtoensure evencooking .
Avarietyofproductscanbesteamedatthesametimebutattentionmustbepaidtothedifferentcookingtimesrequiredforeachfoodproduct .
High Temp SteamHightemperaturesteamingissuitableforhearty,root-typevegetablessuchaspotatoes,turnips,carrots,andcabbage .
Hightemperaturesteamingprovidesacookingtimewhichisapproximately10%shorterthantheregularsteammodetemperatureof212°F(100°C) .
Setthesteamcookingtemperaturebetween221°F(105°C)and230°F(110°C)forsmallloadsandbetween230°F(110°C)and250°F(121°C)forfullloads .
Low Temp SteamThelowtemperaturesteammodewillfunctionwhenevertheovencompartmenttemperatureisbelow212°F(100°C) .
Itwilltakelongertosteamproductsusingthelowtemperature steammode .
Steamingsausagesinlowtemperaturesteampreventscrackedorpeelingskins .
Uselowtemperaturesteamfordelicatefoodssuchasshrimp,fish,seafood,andcrèmecaramel .
Forbestresults,lowtemperaturesteamalldelicatefooditemsatatemperatureof210°F(99°C) orbelow .
EXPRESSTOUCH OPERATING INSTRUCTIONS
13 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Combination Mode
TheCombinationmodewillprovetobethemostversatileandwidelyusedmodetheCombithermovenhastooffer .Itwillproducethebestpossibleresultsonthewidestvarietyofproducts—allwithintheshortestperiodoftime .Theuniquecontrolfunctionofthismodeenablestheoperatortoroastorbakewithacombinationofsteamandconvectionheat .Inadditiontoshortercookingtimes,thiscombinationofsteamandheatofferslessproductshrinkageandmoremoistureretentionthanobtainedinastandardconvectionoven .
1 . PressthePower Buttontopowerovenon .
2 . TouchtheCombination Modeicon .
Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .
3 .
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TouchtheStarticontocookatthedisplayedsettings .
Changing the Displayed Settings:
Touchthedisplayedtemperature .
Thecookingtemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredtemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
• Cookingtemperaturerange:212°Fto485°F(100°Cto252°C)
Cooking by Time:
Touchthedisplayedtime .
Thecookingtimewillappearatthetopthetimeselectionwindow .Typeindesiredtimeperiodoruseupanddownarrowstoadjusttime .Whenfinished,touchthebluecheckmarkiconoruseupanddownarrowstoadjusttime .When
toconfirmchange .
Or,tosetContinuous Operationmode,touchthe--:--iconandtouchthecheckmarkicontoconfirm .
Cooking by Product Core Temperature:
1 . TouchtheProbetemperaturefieldtotherightoftheicon .
Thepreviouslysetcoretemperatureorovencontroldefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
Attachremovableprobebeforeactivatingcoretemperaturefunction,andinsertintoproduct .
2 .
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TouchthegreenStartarrowicontobegincookingincombinationmode .
•Thetemperatureandremainingcookingtimewillappearinthedisplay .
•Ifcookingbyprobe,theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .
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cooking . Steamwillinjectintothecavityaslongastheiconistouched .
Whenthecookingtimehasexpiredortheoperatorsetinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .
•Tostopthealarm,touchtheredStopicon oropentheovendoor .
Tostopacookingprogramatanytime,touchtheredStopicon .
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 14
Operating Tips for Combination Mode
TheCombinationmodeinjectstheoptimumamountofsteamautomatically .Thereisnoneedtoselectmoisturelevels .Foodsdonotdryout .Flavorsareretainedwithnotransferofflavorswhenmixingproductloads .
Duetoautomaticsteamadjustment,thedoorcanbeopenedatanytimeduringacookingoperation .Be certaintoobservethesafetywarningwhenopeningtheovendoor .
TheCombinationmodeisparticularlyefficientwhen usedforbaking,broiling,grilling,stewing,braising, androasting .
WhenusingtheCombinationmode,cookingtemperaturescanbereduced10–20%belowthetemperaturesusedforconventionalcookingmethods .
Cookingtimewillbereducedapproximately40%whencookingatthesametemperatureusedforconvectionovencookingandupto50-60%lesstimewhencookingatthesametemperatureusedforaconventionaloven .
FoodbrowningintheCombithermbeginsatacookingtemperatureofapproximately250°F(120°C) .
Ahighercookingtemperatureresultsinheavierbrowningbutalsoresultsingreaterproductweightloss .Toachieveadditionalbrowning,usetheMoistureVentoptionorsetGold-n-Brownintotheproductprocedure .Gold-n-Brownisparticularlyusefulforaddingcolortohighmoistureproductssuchaschickenandotherpoultryitemsor foradditionalbrowningoffullloadsandother moistproducts .
TheCombinationmodeprovidesevenbrowningwithoutthenecessitytoturnthepans .
Formoreevencooking,donotcookinpansdeeperthan4"(100mm) .
EXPRESSTOUCH OPERATING INSTRUCTIONS
15 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Convection Mode
TheConvectionmodeoperateswithhotcirculatedairwithinatemperaturerangeof85°to485°F(29°Cto252°C) .Formanyapplications,betterresultsmaybeachievedwiththeCombinationmode;therefore,theoperatormaywanttoconsiderusingtheConvectionmodeonamorelimitedbasis .
1 . PressthePower Buttontopowerovenon .
2 . TouchtheConvection Modeicon .
Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .
3 .
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TouchtheStarticontocookatthedisplayedsettings .
Changing the Displayed Settings:
Touchthedisplayedtemperature .
Thecookingtemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredtemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
• Cookingtemperaturerange:85°Fto485°F(29°Cto252°C)
Cooking by Time:
Touchthedisplayedtime .
Thecookingtimewillappearatthetopthetimeselectionwindow .Typeindesiredtimeperiodoruseupanddownarrowstoadjusttime .Whenfinished,touchthebluecheckmarkiconoruseupanddownarrowstoadjusttime .When
toconfirmchange .
Or,tosetContinuous Operationmode,touchthe--:--iconandtouchthecheckmarkicontoconfirm .
Cooking by Product Core Temperature:
1 . TouchtheProbetemperaturefieldtotherightoftheicon .
Thepreviouslysetcoretemperatureorovencontroldefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
Attachremovableprobebeforeactivatingcoretemperaturefunction,andinsertintoproduct .
2 .
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TouchthegreenStartarrowicontobegincookinginconvectionmode .
•Thetemperatureandremainingcookingtimewillappearinthedisplay .
•Ifcookingbyprobe,theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .
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TouchforSteam Injectionatanytimeduringcooking . Steamwillinjectintothecavityaslongastheiconistouched .
Whenthecookingtimehasexpiredortheoperatorsetinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .
•Tostopthealarm,touchtheredStopicon oropentheovendoor .
Tostopacookingprogramatanytime,touchtheredStopicon .
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 16
Operating Tips for Convection Mode
TheConvectionModecanbeusedtoroastorbakeproductsneedingveryshortcookingtimesorforhighmoistureproductssuchasmuffins,cakes,andcookies,orforbrowningthesurfaceoftheproduct .
TheConvectionmodeworksbestwithfoodscontaininglittlemoistureorforverymoistfoodwhichrequireadryerfinishedproduct .
Forbaking,preheattheCombithermatatemperatureof325°Fto375°F(163°Cto191°C) .Oncepreheated,resetthetemperatureasrequired .
Ahighercookingtemperatureresultsinheavierbrowningbutalsoresultsingreaterproductweightloss .Toachieveadditionalbrowningusethemoistureventoptionorsetthebrowningfeatureintotheproductprocedure .
EXPRESSTOUCH OPERATING INSTRUCTIONS
17 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Retherm Mode
TheRethermmodeoperateswithhotcirculatedairwithinatemperaturerangeof245°Fto320°F(120°Cto160°C) .
1 . PressthePower Buttontopowerovenon .
2 . TouchtheRetherm Modeicon .
Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .
3 .
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TouchtheStarticontocookatthedisplayedsettings .
Changing the Displayed Settings:
Touchthedisplayedtemperature .
Thecookingtemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredtemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
• Cookingtemperaturerange:245°Fto320°F(120°Cto160°C)
Cooking by Time:
Touchthedisplayedtime .
Thecookingtimewillappearatthetopthetimeselectionwindow .Typeindesiredtimeperiodoruseupanddownarrowstoadjusttime .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
Or,tosetContinuous Operationmode,touchthe--:--iconandtouchthecheckmarkicontoconfirm .
Cooking by Product Core Temperature:
1 . TouchtheProbetemperaturefieldtotherightoftheicon .
Thepreviouslysetcoretemperatureorovencontroldefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
Attachremovableprobebeforeactivatingcoretemperaturefunction,andinsertintoproduct .
2 .
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TouchthegreenStartarrowicontobegincookinginrethermmode .
•Thetemperatureandremainingcookingtimewillappearinthedisplay .
•Ifcookingbyprobe,theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .
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TouchforSteam Injectionatanytimeduringcooking . Steamwillinjectintothecavityaslongastheiconistouched .
Whenthecookingtimehasexpiredortheoperatorsetinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .
•Tostopthealarm,touchtheredStopicon oropentheovendoor .
Tostopacookingprogramatanytime,touchtheredStopicon .
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 18
Operating Tips for Retherm Mode
Sinceplatedmealsconsistofdissimilarproducts,thereareseveralimportantfactorstoconsiderinordertoproducethefinestresults .Productdensity(compactness),thickness,quantityofproductoneachplate,andquantityofplatesallrelatetothelengthoftimenecessarytoreheat .Again,experienceisthebestmethodtodeterminereheatingtime .Oncethetimehasbeendeterminedandrecordedforaspecificmeal,theresultswillbeconsistentforfuturereheatingtimes .
Helpful Hints For Reheating On The Plate
•Allfoodcomponentsontheplateshouldbeofsimilardensities .
•Allfoodcomponentsontheplateshouldbesimilarinthickness .
•Arrangeallfoodcomponentsevenlyontheplate .
•Avoidexcessiveoverlappingofproduct .
•Saucesmustbeheatedandaddedtoproductafterreheating .
•Amixedvarietyofmealscanbereheatedatthesametime .
À La Carte Rethermalization
Àlacarterethermalizationisdesignedtotakeasingleplatefromarefrigeratedtemperaturetoservingtemperatureforimmediateservice .Platesarepreparedinadvance,covered,andrefrigerated .PreheattheCombithermoven .Removeplatefromrefrigerationandplaceintheovenat275°F(135°C)foranuncoveredplateor300°F(150°C)foracoveredplate .Plateswithmeatcomponentswilltakemoretimethanplatescontainingallvegetablecomponents .Followinternaltemperaturerequirementsforreheatingandallowforoverridetime .Afterreheating,removetheplatefromtheoven,addanysauces,garnish,andserve .Thisprocesscanberepeated asrequired .
Forthemostefficientcontinuousservice,itissuggestedthattheCombithermovenbededicatedtotherethermalizationprocessduringservinghours .
Rethermalizing Prefabricated And Vacuum-Packed Frozen Foods
Forbulkproductrethermalization,completelydefrostproductbagsinwalk-incooler .Do not remove product from the bag.LoadthawedbagsinpreheatedovenandrethermalizeintheLowTemperatureSteammodeuntiltherequiredinternaltemperatureisreached .Placerethermalizedbagsinapreheatedholdingcabinetsetat140°Fto165°F(60°Cto74°C)untilreadyforservice .
PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION.
EXPRESSTOUCH OPERATING INSTRUCTIONS
19 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Broiling Mode (Optional)
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NOTE: Broilermodedoesnotallowtheuseofanyauxiliaryfunctions,suchassmoking,Delta-T,waterinjection,energylevels,browninglevelsorshelftimers .Broilermodewilldefaulttoafanspeedof50% .
TheBroilermodeoperateswithanoverheadbroilingelementperfectforquicklyandefficientlytoastingorbroilingsandwiches,nachos,soups,anddesserts .
1 . PressthePower Buttontopowerovenon .
2 .
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TouchtheRetherm Modeicon .
Thelastsetvaluesorovencontroldefaultsettingfortimewillappearinthedisplay ._ _ _ _ F willappearinthetemperaturefield .
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TouchtheStarticontocookatthedisplayedsettings .
Cooking by Time:
1 . Touchthedisplayedtime .
Thecookingtimewillappearatthetopthetimeselectionwindow .Typeindesiredtimeperiodoruseupanddownarrowstoadjusttime .Whenfinished,touchthebluecheckmarkiconoruseupanddownarrowstoadjusttime .When
toconfirmchange .
Or,tosetContinuous Operationmode,touchthe--:--iconandtouchthecheckmarkicontoconfirm .
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TouchthegreenStart arrowicontobegincookinginbroilermode .
•Thetemperature(_ _ _ _ F ) andremainingcookingtimewillappearinthedisplay .
•Whenthecookingtimehasexpired,analarmwillsoundindicatingtheendoftheoperatingmode .
•Tostopthealarm,touchtheredStopicon oropentheovendoor .
Tostopacookingprogramatanytime,touchtheredStopicon .
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 20
Core Temperature Probe Mode (Optional)
Calibrate the ExpressTouch Oven Probe
1 . WiththeExpressTouchovenon,fillapitcheroficewaterandplaceinsidethecombioven .
2 . Inserttheprobeintothepitcheroficewater .
3 . CheckthetemperaturebyselectingtheProbe buttononthecookingmodemenu .
4 . Oncethetemperaturereadingis35°F(2°C),touchthebackarrowbuttoninthelowerlefthandcornerofthescreentoreturntothemainmenuscreen .
5 . TouchSettings .
6 . TouchProbe .
7 . Adjustthetemperaturecontrolback3degreesusingtheminusbutton,thentouchthebackarrowtoreturntotheSettingsscreen .
8 . Theprobehasnowbeencalibratedtothecorrecttemperature .
Asanalternativetotimeroperation,theCoreTemperatureProbemodecanbeusedinconjunctionwithanyprogrammodetocookbysensinginternalproducttemperatureusingtheincludedprobe .Foramoreaccurateinternaltemperature,anoptional,specialized,Combithermproductprobesensestemperaturefromfourstrategicpointsanddisplaysatemperatureaverage .
1 . PressthePower Buttontopowerovenon .
2 . Attachremovableprobebeforeactivatingcoretemperaturefunction,andinsertintoproduct .
Theprobemustbeinsertedsothatthetipispositionedinthecenterofthefoodmass .Forliquidorsemi-liquidfoods,suspendtheprobeinthecenteroftheproductandsecuretheprobewiretotheedgeofthecontainer .
3 . Touchtherequiredcookingmodeicon .Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .
4 .
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TouchtheStarticontocookatthedisplayedsettings .
5 . Touchthedisplayedtime .
Thecookingtimewillappearatthetopthetimeselectionwindow .Typeindesiredtimeperiodoruseupanddownarrowstoadjusttime .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
6 . TouchtheProbetemperaturefieldtotherightoftheicon .
Thepreviouslysetcoretemperatureordefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicontemperature .Whenfinished,touchthebluecheck
toconfirmchange .
7 .
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TouchthegreenStartarrowicontobegincooking .
•Theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .
8 .
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TouchforSteam Injectionatanytimeduringcooking . Steamwillinjectintothecavityaslongastheiconistouched .
•Whentheoperator-setinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .
•Tostopthealarm,touchtheredStopicon oropentheovendoor .
Tostopacookingprogramatanytime,touchtheredStopicon .
EXPRESSTOUCH OPERATING INSTRUCTIONS
21 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Delta-T Core Temperature Cooking Mode (Optional)
Thisspecialprogramfunctioncooksbyinternalproducttemperaturewiththeuseoftheprobe .Unlikethestandardcoretemperaturemodehowever,theDelta-Toventemperatureautomaticallyincreasesindirectproportiontotheinternaltemperatureoftheproduct .TheDelta-Tmodecanbeusedwithbothconvectionandcombinationmodes,providingamoregentlemethodofcooking .Browningoccurstowardtheendofthecookingcycle .
1 . PressthePower Buttontopowerovenon .
2 . Insertprobeintoproduct .
Theprobemustbeinsertedsothatthetipispositionedinthecenterofthefoodmass .Forliquidorsemi-liquidfoods,suspendtheprobeinthecenteroftheproductandsecuretheprobewiretotheedgeofthecontainer .
3 . Touchtherequiredcookingmodeicon .Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .
4 . TouchtheProbetemperaturefieldtotherightoftheicon .
Thepreviouslysetcoretemperatureordefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
5 . TouchtheDelta-Ticonthatappearsinthelowerrightcornerofthetouchscreen .
6 .
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TouchthegreenStartarrowicontobegincooking .
•Theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .
7 .
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TouchforSteam Injectionatanytimeduringcooking . Eachtouchoftheiconwillreleaseonepulseofsteam .
•Whentheoperator-setinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .
•Tostopthealarm,touchtheredStopicon oropentheovendoor .
Tostopacookingprogramatanytime,touchtheredStopicon .
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 22
CombiSmoker® ProceduresLoad Wood Chips
• Measureonecontainerfullofdrywoodchips.
• Soakdrychipsinwaterfor5-10minutes.
• Shakeexcesswateroffwoodchips.
• Placemoistenedchipsbackintothecontainerandpositionthe container securely on the two prongs located on the interior side panel of the oven.
Afullcontainerofwoodchipswillproducesmokeforanapproximateperiodofonetotwohoursdependingonthecookingtemperaturebeingusedfortheselectedproduct.The recommended Touch recipes have been tested to ensure completeproductsmokepenetrationandfullsmokeflavor.
Chef Operating Tip Productssuchasribsthatrequireheaviersmokepenetrationtoreachfullsmokeflavorshouldremainintheovenaftercookinghasbeencompleted.Donotopentheovendoor.
SettheovenintheLowTemperatureSteamModeat140°Fto160°F(60°Cto71°C)andallowtheproducttoremaininthe oven for a period of one hour.
If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations.
NOTICE: Alwayskeeptheovendoorclosedwheneveroperatingthesmokingfunction .
TheTouchCombiSmokercanbeoperatedwithoutusingthesmokingfunction.Afterusingtheovenasasmoker,however,itisnecessarytocleantheoveninordertopreventatransferofsmokeflavortonon-smokedproducts.Cleaninginstructions are provided in this manual.
5015597
AVAILABLE FROM ALTO-SHAAM WOOD CHIPS 20 pound bulk packs Apple WC-22543 Hickory WC-2829 Cherry WC-22541 Sugar Maple WC-22545
THE TOTAL WEIGHT OF WOOD CHIP BULK PACKS MAY VARY DUE TO HIGH MOISTURE CONTENT WHEN PACKAGED.
The use of improper materials for the smoking function could result in damage,
hazard, equipment failure, or could reduce the overall life of the oven.
Do not use sawdust for smoking. Do not use wood chips smaller than
thumbnail size.
CAUTIONDO NOT open the oven door during the smoking function. The introduction of outside air in the oven compartment may cause the wood chips to flame.
NOTICE: Whensmokingiscompleted,removesmokerboxfromoven.Disposeofwoodchipsinafireproofwastereceptacletopreventtheriskoffire.
EXPRESSTOUCH OPERATING INSTRUCTIONS
23 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
CombiSmoker® Procedures
CAUTIONTo prevent SEVERE PERSONAL INJURY or PROPERTY DAMAGE:
ALWAYS use hand protection when operating this appliance to avoid burns. Metal parts of this equipment become extremely hot when in operation.
Theabilitytosmokeproduct,hotorcold,isofferedasanoptionontheCTX4-10ECTExpressoven.Thesmokingfunction can be engaged in either the Combination mode or the Convection mode of operation.
NOTICE: The fan will default to half speed. The smokingfunctioncannotbeoperatedwhenthe oven is operating in the steam mode or the retherm mode.
1 . PressthePower Buttontopowerovenon .
2 . Touchthedesiredcookingmodeicon,CombinationorConvection .
Changing the Displayed Settings:
1 . Touchtheareatotherightofthetemperatureicon .
2 . Typeindesiredtemperature .
Cooking by Time:
1 . Touchtheareatotherightofthetimeicon .
2 . Typeindesiredtime .
To Activate CombiSmoke:
1 .
345°F
225°F1:4345
TouchauxiliaryfunctionSmokingicon .
2 .
345°F
225°F1:4345
TouchtheStarticontobeingsmoking .
Cold Smoking Procedure
1 . Ovenmustbecooledtoroomtemperature .
2 . Placeafull-sizepanfilledwithiceonashelfimmediatelyabovethesmokerbox .
3 . Fillbottomofovenwithice .
4 . Placefoodinovenandclosedoor .
5 . Pressconvectioncookingmodeicon .
6 . ActivateCombiSmoke:
•
345°F
225°F1:4345
TouchauxiliaryfunctionSmokingicon .
7 . ChangeTheDisplayedSettings:
• Touchtheareatotherightofthetemperatureicon .
• Typein32°For0°C
8 . CookByTime:
• Touchtheareatotherightofthetimeicon .
• Typeindesiredsmoketime .
•
345°F
225°F1:4345
Touch the Start icon to being smoking.
Chef Tip:
Leave food in smoke environment with oven door closed 10‒60 minutes for penetration based upon your taste preference.
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 24
Indicator Light
Iftheindicatorlightdoesnotilluminate,thefiltersmaybemissingornotproperlyaligned .Checkthemforproperpositioning .Ventlesshoodandovenwillnotoperateunlessthehoodisclosedproperly .
VENTLESS HOOD MODEL
TheVentlessHoodoptionisfactoryinstalleddirectlyonthetopoftheAlto-ShaamCombithermoven .Thehoodisdesignedtoventcleanairbackintothekitchen,filteringvaporsandgrease .Ahigh-powerfandrawssteamandfumesintothehoodintakeandoutthetopsurfaceexhaustvent .Fumesandvaporsarecirculatedthroughfilters .Anactivatedcharcoalfiltercleanstheairbeforeventingitoutthetopofthehood .
Filter Door Latch
Usingacoinorscrewdriver,turntoopen;reverseproceduretocloseandlatch .
Hoodandovenwillnotoperateunlessthisisclosedproperly .
Operation
1. TurntheventlesshoodpowerknobON .
2.Indicatorlightwillilluminate .
3. Waitfiveseconds,thenpresstheCombithermovenpowerON .
2
1
Timed Latching Mechanism: In ordertoevacuatesteamandgrease-ladenairfromtheoveninterior,thismechanismpreventstheoperatorfromfullyopeningtheovendoorfor20seconds .Longerwaittimescanbeprogrammedintothecontrol .Themechanismautomaticallydisengagesattheendofapre-settimeallowingfulldoorextension .
Emergency Latch Release:ThisreleaseistobeusedONLYifthetimedlatchmechanismisnotworkingorintheeventofapoweroutage .Repeateduseoftheemergencyreleasemaydamagetheswitchingmechanism .Latchislocatedontherightsideoftheoven,towardtheback .
3
EXPRESSTOUCH OPERATING INSTRUCTIONS
25 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Auxiliary Functions
Allauxiliaryfunctionscanbeengagedatanytimeduringanycookingmodeandcanbeprogrammedintocookingprocedures .Attheendofacookingmodeorprogram,theovenautomaticallydisengagesallauxiliaryfunctions .
Preheating Feature1 .Selectdesiredcookingmode .
2 . TouchthePreheaticon .
Thepreheattemperaturewillappearatthetopofthepreheattemperatureselectionwindow .Typeindesiredtemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
Whenthepreheattemperaturehasbeenreached,analarmwillsoundindicatingtheendofthepreheatfunction .Tostopthealarm,touchtheredStopicon .Thepreheattemperaturewillbemaintainedifthestopiconisnotpressed .
Gold-n-Brown Feature
Thebrowningfeatureisanautomaticfunctiondesignedtoregulatehumiditytoprovideadditionalcolortoproductsasneeded .Thisfeatureisparticularlyusefulforaddingcolortohighmoistureproducts,suchaschickenandotherpoultryitems,orforadditionalbrowningoffullloadsandothermoistproducts .Inaddition,thisfeaturemaybeusedtoaddtexturetofrieditemssuchasfrenchfriesorbreadedchicken .Gold-n-Browncanbeusedinanycookingmodeandcanbeprogrammedintoacookingprocedure .
Browningcanbeusedforanyproduct .Dependingonthetypeofproductandproductload,thebrowningfeaturemayalsoslightlyincreasethesetcookingtimeinordertofullycompletethebrowningfunction .Thisisastandardoperatingconditionofthisfeature .
1 .Selectdesiredcookingmode .
2 .Adjusttemperatureandtimesettings .
3 . TouchtheGold-n-Brownicon .
4 . ChoosethedesiredGold-n-Brownlevel .(Level1providesleastamountofbrowning,level6themost .)Afteralevelhasbeenselected,thepreviousscreenwillbedisplayedandtheGold-n-Browniconwillbehighlighted .
5 .
345°F
225°F1:4345
TouchthegreenStartarrowicontobegincooking .
Theovenwillengagethebrowningfeatureinthecookingmodesetbytheoperator .Gold-n-Browncanbeusedinsteammodetoreducemoisture .
Oven Cool Down Feature
Thecooldownfeatureprovidestheoperatorwiththeabilitytolowerthetemperatureoftheovencompartmentatanacceleratedpace .Thisfunctionisusefulwhenitisnecessarytoimmediatelychangefromahightemperaturecookingfunctiontoalowertemperaturefunctionortothesteamprogram .Thisfunctionisalsousefultohelpcooltheovencompartmentinpreparationforcleaning .
Chef Operating Tip When using the cool down feature in preparation for cleaning, it is important to remember that the temperature in the display indicates the air temperature inside the oven compartment and not the interior walls of the oven. Always allow the oven walls to cool to a minimum of 140°F (60°C) before spraying the compartment with oven cleaner.
1 . TouchtheCool Downicon .
Thecooldowntemperaturewillappearatthetopofthecooldowntemperatureselectionwindow .Typeindesiredtemperaturebetween50°Fand200°F(10°Cand93°C)oruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .
2 .Openovendoor .
Aalarmwillsoundindicatingtheendofthecooldownfunction .TouchtheredStopiconAalarmwillsoundindicatingtheendofthecooldown
tostopthealarm .
EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 26
Reduced Fan Speed
Thereducedfanspeedfunctionisusefulforflow-sensitiveproductssuchassoufflésandmeringues,oranyproductsaffectedbyahighvelocityofairmovement .
1 .Selectdesiredcookingmodeandsetmodefunctions .
2 . TouchtheFan Speedicon .
TheFan Speedicontogglesbetween100%and50% .Broilermodedefaultstoafanspeedof50% .
3 .
345°F
225°F1:4345
TouchthegreenStartarrowicontobegincooking .
Reduced Power
Thereducedpowerfunctioncanbeusedtoreducekitchenpowerpeaksandenergyconsumption .
1 .Selectdesiredcookingmodeandsetmodefunctions(notapplicabletobroilermode) .
2 .
6
5
4
3
2
1
345°F
225°F1:4345
TouchtheReduced Powericon .
3 .Thereducedpowericonwillbehighlighted .
4 .
345°F
225°F1:4345
TouchthegreenStartarrowicontobegincooking .
Theovenwilloperatewithreducedpowerinwhatevercookingmodeissetbytheoperator .
NOTICE:Reducedpowerwillresultinlongercookingtimes .
Multi-Shelf Timer
Themulti-shelftimerallowstheoperatortoprogramalarmtimesfortheovenshelves .Thiscanbeonecommontimeforallshelvesorindividualtimes .
Setcookingmode,temperatureandtime .Thetimesetbytheuserwillbethedefaulttimefortheshelftimers .
1 . TouchtheMulti-Shelf Timericon .
2 .Adjusttimesettingsforeachshelfandpressbluecheckmarkicon toconfirmchange .
3 .
345°F
225°F1:4345
TouchthegreenStartarrowiconforeachindividualshelf .Theunitwillimmediatelystartrunningincontinuousoperationmode .
Whentimeexpiresforashelf,thetimebackgroundwillturnredandanalarmwillsound .
OpenthedoorortouchtheredStopicon tosilencealarm .Removefoodasappropriate .
Steam Injection
6
5
4
3
2
1
345°F
225°F1:4345
Touchtoaddmoisturewhileinanycookingmode .Steamwillinjectintothecavityaslongastheiconistouched .
Auxiliary Functions
PREPROGRAMMED RECIPES
27 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
6
5
4
3
2
1
345°F
225°F1:4345
Preprogrammed Recipes
TheExpressTouchCombithermcomespreprogrammedwithmorethan100recipescoveringmostcommonlypreparedfooditems .ExpressTouchalsoallowsyoutosaveupto250ofyourrecipes .
SelectRecipe Modefromanyscreen .
NavigatetodesiredrecipeiconusingNEXTandPREVIOUSSCREENarrows .Touchrecipedescriptionfordesiredrecipe .Cookingstepswillstartimmediately .(See 29-38 for a list of all preprogrammed recipes.)
PREVIOUS SCREEN
RECIPE RANGE DISPLAYED ON SCREEN
Recipe Menu
RECIPE MODE
Cooking Mode Menu
RECIPEMODE
Main Menu Screen
1...12 1 Asparagus - Fresh
2 Asparagus - Frozen
3 Bacon
4 Baked Fish - Fresh
5 Baked Potatoes
6 Bakery retherm
7 Beef Roast - Cook & Hold
8 Beef Rounds - by Core Temp
9 Beef Rounds - by Time
10 Beef Short Ribs
11 Beef Tenderloin
12 Beef Tri-tips
STOREDRECIPES
EDITRECIPES
PREVIOUS & NEXT SCREEN
PREPROGRAMMED RECIPES
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 28
Recipe Programming Via The Touchscreen
Add A Recipe
Therecipeprogrammingfunctionallowstheoperatortoprogramacookingprocedureusingmultiplecookingmodesandanyauxiliaryfunctionsdesired .Recipesremainprogrammeduntildeletedbytheoperator .
1 .Selectanycookingmode .
2 .
6
5
4
3
2
1
345°F
225°F1:4345
TouchAdd Recipeicon .
3 .Selectfirstdesiredcookingmode .Lastinputtemperature,timeandprobesettingisdisplayed .
4 .Changetemperature,timeand/orcookbyprobe asdesired .
5 .Changeauxiliaryfunctionsasdesired(fanspeed, Gold-n-Brown,etc .)
6 .Whenfinishedwithcookingstep,touchthe Writeicon .Thenextcookingstep'sprogrammingscreenisdisplayed .
7 .Repeatsteps3through6foreachcookingstep .
8 .Whenfinishedprogrammingarecipe,touchthe Confirm Changesicon .
9 .Akeypadwillappear .Inputnameofrecipe .Touchthe Confirm Changesicon .
10 .Thesavedrecipewillappearasthefirstrecipein thelist .
11 .Touchthenewlysavedrecipeicon .Cookingstepsinrecipewillimmediatelystart .
Edit A Recipe
Toeditanexistingdefaultoruser-programmedrecipe:
1 . SelectRecipe Settings ModefromtheRecipeMenu .ThetouchscreenbackgroundwillturnredtoindicatethattheuserisinEdit Mode .
2 .Touchtherecipetobeedited .Theselectedrecipewill beoutlined .
3 .Touch Edit Recipe .Thefirstcookingstepintherecipeisdisplayed .
Ortouch Delete Recipetoremoverecipe .
Touch Confirm Changes toconfirmdeletion .
4 .Editcookingmode,temperature,time,probetemperature,and/orauxiliaryfunctions .
5 .Touch Confirm Changes .Akeyboardwillappear .Editthetitleasappropriate .
Touch Confirm Changesatthebottomof thekeyboard .
6 .Touch Confirm ChangesatthebottomofthetouchscreentoexitEdit Recipemode .
PREPROGRAMMED RECIPES
29 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Bakery Recipes
Recipe Oven Mode Temp Time Fan Speed Browning
Bakery Retherm Retherm 275°F(135°C) 4 minutes 100% --
Brownies Convection 325°F(163°C) 25 minutes 100% --
Cinnamon Rolls Combination 350°F(177°C) 20 minutes 100% --
Cookies Convection 325°F(163°C) 12 minutes 50% --
Croissants Combination 325°F(163°C) 15 minutes 50% --
Danish Pastry Combination 350°F(177°C) 15 minutes 100% --
Dinner Rolls Combination 350°F(177°C) 10 minutes 100% --
French Bread Combination 350°F(177°C) 20 minutes 100% --
Fruit Bread Combination 300°F(149°C) 50 minutes 100% --
Fruit Pie Combination 340°F(171°C) 30 minutes 100% --
Muffins Convection 325°F(163°C) 15 minutes 50% --
Par-baked Bread (frozen) Combination 340°F(171°C) 15 minutes 100% --
Par-baked Rolls Combination 350°F(177°C) 10 minutes 100% --
Proofing Low Temp Steam 90°F(32°C) 30 minutes 50% --
Puff Pastry Combination 350°F(177°C) 10 minutes 100% --
Sheet Cake Convection 325°F(163°C) 20 minutes 50% --
PREPROGRAMMED RECIPES
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 30
Convenience Product Recipes
(CONTINUED ON NEXT PAGE)
Recipe Oven Mode Temp Time Fan Speed Browning
Chicken Wings Combination 400°F(204°C) 10 minutes 100% 2
Corn Dogs Combination 350°F(177°C) 18 minutes 100% 1
Egg Rolls Combination 375°F(191°C) 15 minutes 100% 3
Frozen Entrée: Cabbage Rolls Combination 350°F(177°C)
160°F probe(71°C) 100% --
Frozen Entrée: Chicken Primavera Combination 350°F(177°C) 160 minutes 100% --
Frozen Entrée: Macaroni & Beef Combination 350°F(177°C) 145 minutes 100% --
Frozen Entrée: Macaroni & Cheese Combination 350°F(177°C) 140 minutes 100% --
Frozen Entrée: Meat Lasagna Combination 350°F(177°C) 150 minutes 100% --
Frozen Entrée: Ratatouille Combination 350°F(177°C) 35 minutes 100% --
Frozen Entrée: Stuffed Peppers Combination 350°F(177°C) 150 minutes 100% --
Hamburger Patties - Frozen Combination 350°F(177°C) 12 minutes 100% 4
Hamburger Patties - Thawed Combination 350°F(177°C) 5 minutes 100% --
Hot Dogs - Low Temp Steam Low Temp Steam 160°F(71°C) 13 minutes 50% --
Hot Dogs - Steamed Steam 212°F(100°C) 10 minutes 100% --
Mini Pizza Combination 350°F(177°C) 10 minutes 100% --
Precooked Chicken Pieces - Frozen (MRB) Convection 365°F
(185°C) 30 minutes 100% 3
PREPROGRAMMED RECIPES
31 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Convenience Product Recipes (Continued)
Recipe Oven Mode Temp Time Fan Speed Browning
Precooked Chicken Pieces - Refrigerated Convection 325°F
(163°C) 20 minutes 100% 1
Spring Rolls Combination 375°F(191°C) 15 minutes 100% --
Tater Tots Combination 375°F(191°C) 10 minutes 100% 3
PREPROGRAMMED RECIPES
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 32
Fish & Seafood Recipes
Recipe Oven Mode Temp Time Fan Speed Browning
Baked Fish - Fresh Combination 400°F(204°C) 6 minutes 100% 2
Grilled Fish Fillets Combination 460°F(238°C) 4 minutes 100% --
Lobster - Whole Steam 195°F(91°C) 13 minutes 50% --
Salmon - Filets Low Steam 145°F(63°C) 7 minutes 100% --
Salmon - Steaks Steam 145°F(63°C) 8 minutes 100% --
Shrimp - Steamed Low Steam 160°F(71°C) 12 minutes 50% --
PREPROGRAMMED RECIPES
33 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Meat Recipes
(CONTINUED ON NEXT PAGE)
Recipe Oven Mode Temp Time Fan Speed Browning
Bacon Combination 375°F(191°C) 10 minutes 100% --
Beef Roast Cook & Hold (1) Delta-T 125°F(52°C)
Probe 120°F(46°C) 50% --
(2) Steam 135°F(57°C) Continuous 50% 2
Beef Rounds - by Core Temp Delta-T 130°F(54°C)
Probe 125°F(52°C) 100% 1
Beef Rounds - by Time Combination 250°F(121°C) 130 minutes 100% --
Beef Short Ribs Combination 275°F(135°C) 90 minutes 100% --
Beef Tenderloin Combination 250°F(121°C)
Probe 125°F(52°C) 100% 2
Beef Tri-tips Combination 250°F(121°C)
Probe 125°F(52°C) 100% 3
Breakfast Sausage Links Combination 350°F(177°C) 8 minutes 100% --
Grilled Pork Chops Combination 460°F(238°C) 6 minutes 100% 1
Grilled Steaks Combination 460°F(238°C)
Probe 130°F(54°C) 100% --
Ham - by Core Temp Delta-T 125°F(52°C)
Probe 150°F(66°C) 50% --
Leg of Lamb - by Core Temp Delta-T 125°F(52°C)
Probe 130°F(54°C) 100% 2
Meat Loaf - by Core Temp Combination 275°F(135°C)
Probe 155°F(68°C) 100% 3
Pork - Back Ribs - Raw Combination 250°F(121°C) 45 minutes 100% --
PREPROGRAMMED RECIPES
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 34
Meat Recipes (Continued)
Recipe Oven Mode Temp Time Fan Speed Browning
Pork - Loin Roast - by Core Temp Combination 300°F(149°C)
Probe 150°F(66°C) 100% 2
Pork Ribs Reheat Combination 400°F(204°C) 7 minutes 100% --
Rack of Lamb - by Core Temp Delta-T 130°F(54°C) 130 minutes 100% 2
Sausage - Fresh - by Low Temp Steam Low Temp Steam 160°F
(71°C) 15 minutes 50% --
PREPROGRAMMED RECIPES
35 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Miscellaneous Recipes
Recipe Oven Mode Temp Time Fan Speed Browning
Casseroles - by Core Temp Combination 350°F(177°C)
Probe 150°F(66°C) 100% --
Casseroles - Time Combination 350°F(177°C) 30 minutes 100% --
Custard/Crème Brulee Low Temp Steam 190°F(88°C) 45 minutes 50% 1
Eggs - Hardboiled Steam 212°F(100°C) 12 minutes 100% --
Eggs - Poached - Low Temp Steam Low Temp Steam 170°F(77°C) 5 minutes 50% --
Eggs - Poached - Steamed Steam 212°F(100°C) 3 minutes 100% --
Eggs - Scrambled in bag; shake at 18 minutes Steam 212°F
(100°C) 25 minutes 100% --
Eggs - Scrambled in pan Steam 212°F(100°C) 15 minutes 100% --
Eggs - Sous Vide Steam 148°F(64°C) 45 minutes 50% --
French Fries - Full Load Combination 400°F(204°C) 1 minute 100% 4
(2) Combination 400°F(204°C) 9 minutes 100% 2
Pasta Steam 212°F(100°C) 20 minutes 100% --
Pate en Croute - by Core Temp (1) Convection 350°F(177°C) 10 minutes 100% --
(2) Combination 350°F(177°C)
Probe 135°F (57°C) 100% --
Pizza - Fresh Combination 400°F(204°C) 10 minutes 50% 1
Rice Steam 212°F(100°C) 20 minutes 100% --
Soup in Bag Steam 230°F(110°C) 50 minutes 100% --
Tamales Steam 212°F(100°C) 30 minutes 100% -
PREPROGRAMMED RECIPES
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 36
Poultry Recipes
Recipe Oven Mode Temp Time Fan Speed Browning
Chicken - Frozen Pieces Combination 350°F(177°C) 30 minutes 100% 3
Chicken - Oven Fried Pieces Combination 450°F(232°C) 18 minutes 100% --
Chicken - Thawed Whole Combination 350°F(177°C) 35 minutes 100% 1
Chicken - Thawed Whole - by Core Temp Combination 350°F
(177°C)Probe 175°F
(79°C) 100% 1
Chicken baked - Thawed Pieces Combination 375°F(191°C)
Probe 170°F(77°C) 100% 2
Duck Pieces - Raw Combination 375°F(191°C) 25 minutes 100% 4
Duck Whole - by Core Temp (1) Combination 250°F(121°C) 15 minutes 100% --
(2) Combination 300°F(149°C) 10 minutes 100% --
(3) Combination 400°F(204°C)
Probe 175°F(79°C) 100% 3
Galantine - by Core Temp Low Temp Steam 160°F(71°C)
Probe 135°F(57°C) 50% --
Grilled Chicken Breasts Combination 460°F(238°C) 6 minutes 100% --
Turkey Breast - Precooked - by Time Combination 275°F(135°C)
Probe 155°F(68°C) 50% --
Turkey Breast - Raw - by Core Temp Combination 275°F(135°C)
Probe 155°F(68°C) 50% 1
PREPROGRAMMED RECIPES
37 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Vegetable Recipes
(CONTINUED ON NEXT PAGE)
Recipe Oven Mode Temp Time Fan Speed Browning
Asparagus - Fresh Steam 190°F(88°C) 3 minutes 50% --
Asparagus - Frozen Steam 212°F(100°C) 30 minutes 100% --
Baked Potatoes Combination 350°F(177°C) 40 minutes 100% 1
Beets - Fresh Steam 230°F(110°C) 20 minutes 100% --
Broccoli - Fresh Steam 212°F(100°C) 6 minutes 100% --
Broccoli - Frozen Steam 212°F(100°C) 3 minutes 100% --
Brussel Sprouts - Frozen Steam 212°F(100°C) 6 minutes 100% --
Cabbage - Fresh Steam 212°F(100°C) 10 minutes 100% --
Carrots - Fresh Steam 225°F(107°C) 10 minutes 100% --
Carrots - Frozen Steam 212°F(100°C) 6 minute 100% --
Cauliflower - Fresh Steam 212°F(100°C) 5 minutes 100% --
Cauliflower - Frozen Steam 212°F(100°C) 4 minutes 100% --
Corn (Kernels) - Frozen Steam 212°F(100°C) 4 minutes 100% --
Corn-on-the-Cob - Fresh Steam 212°F(100°C) 14 minutes 100% --
Corn-on-the-Cob - Frozen Steam 212°F(100°C) 10 minutes 100% --
PREPROGRAMMED RECIPES
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 38
Vegetable Recipes (Continued)
Recipe Oven Mode Temp Time Fan Speed Browning
Green Beans - Fresh Steam 212°F(100°C) 8 minutes 100% --
Green Beans - Frozen Steam 212°F(100°C) 5 minutes 100% --
Parsnips - Fresh Steam 230°F(110°C) 10 minutes 100% --
Peas - Frozen Steam 212°F(100°C) 4 minutes 100% --
Potatoes, Red or Salad Steam 212°F(100°C) 30 minutes 100% --
Squash - Fresh Steam 212°F(100°C) 3 minutes 100% --
Turnips - Fresh Steam 230°F(110°C) 10 minutes 100% --
Zucchini - Fresh Steam 212°F(100°C) 3 minutes 100% --
EXPRESSTOUCH OPERATING INSTRUCTIONS
39 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
HACCP Access
TheExpressTouchCombithermmeetstherequirementsofestablishedHACCPcriteriabyprovidingautomatedsampling,recordkeeping,set-pointvalidation,recipeused,datesandtime .DataiscapturedwhenCoreTemperatureProbecookingmethodischosen .ThisinformationcanbedownloadedtoaUSBdriveandthencopiedtoyourcomputer .Thefileformatistext( .txt) .
NOTICE: Youcanaccessthisinformationfromthe Upload/DownloadScreen .See illustrations on page 6 for navigation.
CAUTION: TheCombiOvenUSBportisnotrecommendedforusewithpersonal handhelddevices .
1 .Todownloadthedatacollected,removethecapofaUSBportlocatedonthesideoftheovenandinserttheUSBflashdrive .IftheflashdriveisnotrecognizedbytheCombitherm,aquestionmarkwillappearonscreen .TryagainwithanotherflashdrivedeviceorcallAlto-ShaamService .
2 . Touchtodownloadinformation .
3 . Waitfortheicontochangefromloadingtocomplete .
4 . Touchtoconfirmtransfer .
5 .RemovetheUSBflashdriveandreplacethecapontheUSBport .
ThedownloadprocesswillautomaticallycreateafolderontheUSBflashdrivetitled“haccp” .Eachtextfilecontainscookingprogramspecifics .
SIMPLE CONTROL OPERATING INSTRUCTIONS
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 40
Cleaning Start/Stop
Control Panel Identification
Set CookTime
Set OvenTemperature
Convection
Combination
Steam
Down/Decrease
Up/Increase
Oven Cool Down
TheSteammodeprovidestheoperatorwiththeabilitytosteam,poach,orblanch .Thismodewillautomaticallysteamattheboilingpointofwater;quick-steamabovetheboilingpointforfastercookingresults;orlowtemperaturesteam,belowtheboilingpoint,formoredelicateproductssuchaspâté,mousse,seafood,orcustard .
TheCombinationmodewillprovetobethemostversatileandwidelyusedmodetheCombithermovenhastooffer .Itwillproducethebestpossibleresultsonthewidestvarietyofproducts—allwithintheshortestperiodoftime .Theuniquecontrolfunctionofthismodeenablestheoperatortoroastorbakewithacombinationofsteamandconvectionheat .Inadditiontoshortercookingtimes,thiscombinationofsteamandheatofferslessproductshrinkageandmoremoistureretentionthanobtainedinastandardconvectionoven .
TheConvectionmodeoperateswithhotcirculatedairwithinatemperaturerangeof85°Fto485°F(29°Cto252°C) .Formanyapplications,betterresultsmaybe achievedwiththeCombinationmode;therefore,theoperatormaywanttoconsiderusingtheConvectionmodeonamorelimitedbasis .
Oven Cool Down Process:1 . Cookingprocessmustbeinactive2 . PressCool DownbuttonuntilLEDlights(LED
remainsONwhileinCool Downmode)3 . PressDecreaseorIncreasetoadjustcooldown
temperature4 . Cooktemperaturedisplayareaisusedtodisplay
cooldowntemperature5 . Displaywillshowlastvalidcooldown
temperature6 . Cooldowntemperaturerangeis85°F-575°F
(30°C-300°C)7 . PressStart/StopuntilLEDlightstoacceptcool
downtemperatureandinitiatecooldownprocess8 . Doormustbeopentostartcooldownprocess;
Cooktimedisplayareawilldisplay"door"ifdoor isnotopen
9 . Cooktemperaturedisplayareawilldisplaysetcooldowntemperature
10 . Cooktimedisplayareawilldisplaycurrentcooldowntemperature
Fahrenheit or Celsius Function - choose temperature format:•Unitisnotinacookingorcleaningprocess•PressSet Oven Temperature,Decrease and
Increasebuttonssimultaneouslyfor1second•Cookingtemperaturedisplayareawilldisplaylastvalue"C"or"F";Displaywillalternatebetween"C"and"F"every2seconds
•PressStart/Stopiconwhenthedisplayisshowingthedesiredvalue("C"or"F")
Oven Temperature Display Area
Cook Time Display Area
Cook ByProbe Setting
SIMPLE CONTROL OPERATING INSTRUCTIONS
41 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
LedScreen
CookTime
Start/Stop
Arrows
Probe
OvenTemperature
Button
CookingModes
Cleaning
Cooking Manually by Time
1 . ChooseaMode .
2 . PresstheOven Temperature button;adjusttemperatureusingthearrowbuttons .
3 . PresstheCook Time button;adjusttimeusingthearrowbuttons .
4 . Loadfoodintooven .
5 . PresstheStart/Stop button .
Steam ConvectionCombi
Cleaning the Oven
1 . PresstheCleaningbutton .
2 . InsertappropriatenumberofCombiClean®tabsasdirectedbytheLEDScreen(CLn4appears) .
3 . ClosetheovendoorandPresstheStart/Stopbutton .
•Ifovenistoohottoproceed,dOOrwilldisplayontheLEDscreen .Opentheovendoortoallowtheoventocool .Whentheovenisfinishedcooling,beginthecleaningprocedureagain .
4 . Ovenbeepswhenitisdonecleaning .Leavedoorslightlyajarwhencleaningisfinished .
NOTE: to shut the oven off, press and hold
for five seconds. The red light will appear
indicating that the oven will begin the shut
down process.
To force shut down in the rare event the
control locks up, press and hold for
ten seconds.
to shut the oven off, press and hold
control locks up, press and hold for
Turn On and Preheat the OvenAlto-Shaam recommends preheating the Combitherm® before cooking.
1 . PressthePowerbutton . or
2 . ChooseaMode .
3 . PresstheOven Temperature button .
4 . Adjustthetemperaturewitharrowbuttons .
5 . PresstheCook Time button .
6 . Adjustthetimewitharrowbuttons .
7 . PresstheStart/Stopbutton .
8 . Preheattheovenbeforeloadingfood .
Greenlightwillappearwhileovenisbootingup .
Cooking Manually by Probe
1 . ChooseaMode .
2 .PresstheOven Temperature button;adjustthetemperatureusingthearrowbuttons .
3 . PresstheProbe Temperaturebutton;adjustthetemperatureusingthearrowbuttons .
4 . Loadfoodintoovenandinsertprobeintofood .
5 . PresstheStart/Stopbutton .
Steam ConvectionCombi
Steam ConvectionCombi
CLEANING & MAINTENANCE
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 42
CombiClean® Cleaning Agents
NOTICE:UseauthorizedCombithermcleaneronly .
Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.
CAUTION: Causeseye,skin,andrespiratorytractirritation .Keepoutofreachofchildren .
Precautions:
-Donottakeinternally.
-Avoidcontactwitheyesandskin.
- Use rubber gloves when using this product.
- Wash hands thoroughly after handling.
-Avoidmixingwithstrong,concentratedacids.
First Aid:
Skin: Flush with water. Remove contaminated clothing and do not re-wear until washed. If irritation persists see a physician.
Eyes:Flushwithwaterfor15minutes.Seeaphysician immediately.
Inhalation: Ifdifficultyinbreathingoccurs,leaveareaimmediately and do not return until dust is settled. If irritationpersists,seeaphysician.
Ingestion: Drinklargequantitiesofmilkorwater.Do not induce vomiting.Seeaphysicianimmediately.
Tablet will begin to dissolve onto skin if handled with damp or wet hands.
D A N G E RRubber gloves must be worn when using
CombiClean tablets or spray oven cleaner.
D A N G E RProtective eye wear must be worn when
using spray oven cleaner.
CLEANING & MAINTENANCE
43 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Preventative MaintenanceInadditiontotheroutinecleaningandmaintenanceprocedures,thereareseveraladditionalstepstobetakenforbothsanitationandtokeeptheovenrunningefficiently .Theseadditionalsafeguardswillhelppreventdowntimeandcostlyrepairs .
Do not dispose of grease, fat, wood chips or solid waste down the oven drain. Fatsandsolidswilleventuallycoagulateinthedrainsystem,causingblockage .Consequently,waterwillback-upintothecondenserandinteriorovencompartment,resultinginanoventhatisinoperable .
Make certain the drain screen is always in place. Remove any solid waste material from the drain screen before it enters the drain system. Theroutineremovalofsolidsfromthedrainscreenwillhelppreventblockage .
Use the authorized combitherm oven cleaner only. Theuseofunauthorizedcleaningagentsmaydiscolororharmtheinteriorsurfacesoftheoven .
To prolong the life of the door gasket, clean this item daily. Theacidsandrelatedcompoundsfoundinfat,particularlychickenfat,willweakenthecompositionofthegasketunlesscleanedonadailybasis .Wipewithahot,soapycloth .
To additionally protect gasket life, allow oven door to remain slightly open at the end of the production day. Anopendoorwillrelievethepressureonthedoorgasket .
Routinely clean door hinges. Openovendoortorelievetension .Cleanallpartsof thehinge .
Probe cable placement. Theprobecableshouldnotbeplacednearthebroilerelementatthetopoftheoven .
DANGERTo prevent serious personal injury, death, or property damage:
Do not steam clean, hose down or flood the interior or exterior with water or liquid solution of any kind. Do not use water jet to clean. Failure to observe this precaution will void the warranty.
NOTICE: Whensmokingiscompleted,removesmokerboxfromoven.Disposeofwoodchipsinafireproofwastereceptacletopreventtheriskoffire.
C H E C K L I S T - D A I LY
Unit Information
Business Name: _______________________________
Model Number: _______________________________
Serial Number: _______________________________
Daily Inspection Start Date: _______________________________
Daily Inspection Checklist
Inspect & clean:
Mon
day
Tues
day
Wed
nesd
ay
Thur
sday
Frid
ay
Satu
rday
Sund
ay
Product probe (thermometer)
Door gasket (inner door seal)
Inner Door glass
Front drip tray
Touchscreen & overlay(inspect for cracks, peeling, moisture, etc.)
Execute automatic wash cycle(with approved cleaning chemical ONLY)
Employee initials
Component Failure & ReplacementList details of the failure(s) besides the day they occurred. Leave blank if components are working properly.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
CLEANING & MAINTENANCE
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 44
C H E C K L I S T - D A I LY
Unit Information
Business Name: _______________________________
Model Number: _______________________________
Serial Number: _______________________________
Daily Inspection Start Date: _______________________________
Daily Inspection Checklist
Inspect & clean:
Mon
day
Tues
day
Wed
nesd
ay
Thur
sday
Frid
ay
Satu
rday
Sund
ay
Product probe (thermometer)
Door gasket (inner door seal)
Inner Door glass
Front drip tray
Touchscreen & overlay(inspect for cracks, peeling, moisture, etc.)
Execute automatic wash cycle(with approved cleaning chemical ONLY)
Employee initials
Component Failure & ReplacementList details of the failure(s) besides the day they occurred. Leave blank if components are working properly.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
CLEANING & MAINTENANCE
45 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
C H E C K L I S T - W E E K LY
Unit Information
Business Name: _______________________________
Model Number: _______________________________
Serial Number: _______________________________
Daily Inspection Start Date: _______________________________
Weekly Inspection Checklist
Inspect - Oven cavity lamp
Inspect - Oven cavity for signs of grease/carbon buildup
Inspect - Behind the fan panel inside the oven cavity for signs of grease/carbon buildup
Inspect - Behind the fan panel inside the oven cavity for signs of scale buildup
Inspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective action steps.
Inspect - The heat exchanger for any loose/disconnected pipes or flanges. If yes, immediately remove from service and take corrective action steps.
Inspect - Convection elements for signs of cracking, deformation, or damage
Clean ventless hood grease filters
Employee initials
Component Failure & ReplacementList details of the failure(s) besides the day they occurred. Leave blank if components are working properly.
Week 1
Week 2
Week 3
Week 4
G
G
E
EG Gas units only Electric units only
CLEANING & MAINTENANCE
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 46
C H E C K L I S T - M O N T H LY
Unit Information
Business Name: _______________________________
Model Number: _______________________________
Serial Number: _______________________________
Daily Inspection Start Date: _______________________________
Monthly Inspection Checklist
Inspect/Test - Proper draining of the oven cavity
Inspect - All drain lines for leaks or clogs
Descale the steam generator
Inspect - Oven cavity for any signs of scale buildup
Descale the oven interior
Inspect ventless hood paper filter (replace as needed)
Test ventless hood drain for proper drainage and signs of leaking
Employee initials
Component Failure & ReplacementSummarize any component failure(s) that may have occurred during this month.
EB
EB Electric boiler units only
CLEANING & MAINTENANCE
47 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
C H E C K L I S T - 1 2 M O N T H
Unit Information
Business Name: _______________________________
Model Number: _______________________________
Serial Number: _______________________________
Daily Inspection Start Date: _______________________________
12 Month Inspection Checklist
Replace - Steam bypass hose
Inspect - Cleaning pump hose
Inspect/Test - Proper draining of the oven cavity
Inspect - All drain lines for leaks or clogs
Inspect - All solenoid hoses (both ends)
Inspect - Upper browning valve hose
Inspect - Lower pressure relief valve & hose
Inspect - Convection element seal (from the electrical compartment)
Inspect - Gas heat exchanger seal (from the electrical compartment)
Inspect - N6 oven temperature probe seal
Descale the steam generator
Remove & Inspect - Steam generator elements
Inspect - Hand shower hose
Inspect - Hand shower handle
Inspect - Product probe
Inspect - Water injection tube
Inspect - Oven cavity for any signs of scale buildup
Inspect - Oven cavity lamp
Inspect - Oven cavity for signs of grease/carbon buildup
Inspect - Behind the fan panel inside the oven cavity for signs of grease/carbon buildup
Inspect - Behind the fan panel inside the oven cavity for signs of scale buildup
EB Electric boiler units only EG Gas units only Electric units only
CLEANING & MAINTENANCE
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 48
C H E C K L I S T - 1 2 M O N T H
Unit Information
Business Name: _______________________________
Model Number: _______________________________
Serial Number: _______________________________
Daily Inspection Start Date: _______________________________
12 Month Inspection ChecklistInspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective action steps.
Inspect - The heat exchanger for any loose/disconnected pipes or flanges. If yes, immediately remove from service and take corrective action steps.
Inspect & ensure - Exhaust pipes are exiting the oven cavity
Inspect - Heat exchanger flange gasket (replace as needed)
Inspect & tighten - Heat exchanger burner flange hardware & gasket (replace as needed)
Inspect - Heat exchanger igniter flange hardware & gasket (replace as needed)
Inspect - Heat exchanger exhaust pipes (ensure they are exiting out past the oven cavity ceiling flange) - ESG models only
Inspect - Oven cavity ceiling flange & flange gasket - ESG models only
Tighten - Burner flange bolts
Tighten - Igniter flange bolts
Inspect - Heat exchanger weep holes to ensure they are free of obstructions (if the hole is obstructed, immediately remove oven from service and replace the heat exchanger) - Not applicable to CTP/CTC models
Inspect - Convection elements for signs of cracking, deformation, or damage
Replace - Oven lamp cover(s) & gasket(s)
Descale the oven interior
Inspect - Door gasket (replace as needed)
Wipe down the inner door glass
Inspect - Front drip tray (clean as needed)
Inspect - Front drip tray hose
Inspect - Control overlay
Inspect & tighten - All electrical connections
Inspect & tighten - All cooling fans for proper operation
EB Electric boiler units only E
E
G
G
G
G
G
G
G
G
G
G Gas units only Electric units only
CLEANING & MAINTENANCE
49 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
C H E C K L I S T - 1 2 M O N T H
Unit Information
Business Name: _______________________________
Model Number: _______________________________
Serial Number: _______________________________
Daily Inspection Start Date: _______________________________
Customer Signature: ___________________________________________________
Technician Signature: ___________________________________________________
12 Month Inspection Checklist
Inspect & tighten - Door hinges
Inspect & tighten - Door handle
Review - Error code history
Note the so� ware version (update if not current)
Record - Water pressure (static & dynamic)
Record - Line voltage across all lines
Record - Line voltage to ground on each line
Record - Amperage across all three legs (when heating)
Function test all components (list components)
Component Failure & ReplacementSummarize any component failure(s) that may have occurred during this month.
CLEANING & MAINTENANCE
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 50
Protecting Stainless Steel Surfaces
Itisimportanttoguardagainstcorrosioninthecareofstainlesssteelsurfaces .Harsh,corrosive,orinappropriatechemicalscancompletelydestroytheprotectivesurfacelayerofstainlesssteel .Abrasivepads,steelwool,ormetal
implementswillabradesurfacescausingdamagetothisprotectivecoatingandwilleventuallyresultinareasofcorrosion .Evenwater,particularlyhardwaterthatcontainshightomoderateconcentrationsofchloride,willcauseoxidationandpittingthatresultinrustandcorrosion .Inaddition,manyacidicfoodsspilledandlefttoremainonmetalsurfacesarecontributingfactorsthatwillcorrodesurfaces .
Propercleaningagents,materials,andmethodsarevitaltomaintainingtheappearanceandlifeofthisappliance .Spilledfoodsshouldberemovedandtheareawipedassoonaspossiblebutattheveryleast,aminimumofonceperday .Alwaysthoroughlyrinsesurfacesafterusingacleaningagentandwipestandingwaterasquicklyaspossibleafterrinsing .
Cleaning Agents
Usenon-abrasivecleaningproductsdesignedforuseonstainlesssteelsurfaces .Cleaningagentsmustbechloride-freecompoundsandmustnotcontainquaternarysalts .Neverusehydrochloricacid(muriaticacid)onstainlesssteelsurfaces .Failuretoobservethisprecautionwillvoidthewarranty .Alwaysusethepropercleaningagentatthemanufacturer'srecommendedstrength .Contactyourlocalcleaningsupplierforproductrecommendations .
Cleaning Materials
Cleaningcanusuallybeaccomplishedwiththepropercleaningagentandasoft,cleancloth .Whenmoreaggressivemethodsareneeded,useanon-abrasivescouringpadondifficultareasandmakecertaintoscrubwiththevisiblegrainofsurfacemetaltoavoidsurfacescratches .Neverusewirebrushes,metalscouringpads,orscraperstoremovefoodresidue .Failuretoobservethisprecautionwillvoidthewarranty .
CAUTION
To protect stainless steel surfaces, completely avoid the use of abrasive cleaning compounds, chloride based cleaners, or cleaners containing quaternary salts. NEVER use hydrochloric acid (muriatic acid) on stainless steel. NEVER use wire brushes, metal scouring pads or scrapers.
NO
WIRE BRUSH
ES
NO
STEEL PADS
NO SCRAPERS
WARNINGTo prevent SERIOUS INJURY, DEATH, or PROPERTY DAMAGE:
The appliance must be cleaned thoroughly to avoid deposits of grease and or food residues inside the appliance that may catch fi re. If fat deposits and/or food waste inside the appliance ignite, shut down the appliance immediately and keep the appliance door closed to extinguish the fi re. If further extinguishing is required, disconnect the appliance from the main power and use a fi re extinguisher (do not use water to extinguish a grease fi re!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability.
CLEANING & MAINTENANCE
51 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
Cleaning Schedule
Daily Gasket Cleaning Itisimportanttoprolongthelifeoftheovengasket bycleaningonadailybasis .Routinecleaningwill helpprotectthegasketfromdeteriorationcausedby acidicfoods .
1 .Allowtheoventocool,thenwipethegasket andcreviceswithcleanclothsoakedinwarm detergentsolution .
2 .Wipethegasketandcreviceswithaclothandcleanrinsewater .
Donotattempttoremovegasketorplace inthedishwasher .
Probe Usage And Cleaning AftereachuseoftheCORE TEMP mode,wipetheprobetipwithacleanpapertoweltoremovefooddebris .Followbywipingtheprobewithadisposablealcoholpad .Returntheprobetotheproperdoorbracketposition .Theprobecableshouldnotbeplacednearthebroilerelementatthetopoftheoven .
Probe Cleaning Procedures
1 .Removeallfooddebrisfromprobebetweenloadsandattheendofeachproductionshift .Wipetheentireprobe,probecableassembly,andprobeholdingbracketwithacleanclothandwarmdetergentsolution .
2 .Removedetergentbywipingtheprobe,cable,andbracketwithaclothandcleanrinsewater .
3 .Wipeprobeandprobebracketwithdisposablealcoholpadorsanitizingsolutionrecommendedforfoodcontactsurfaces .
4 .Allowprobeandcabletoairdryintheprobe holdingbracket .Theprobecableshouldnotbeplacednearthebroilerelementatthetopoftheoven .
5 .Wipetheprobewithadisposablealcoholpadpriortoinsertingintoanewfoodproduct .
Daily Oven Cleaning Tobeperformedattheendoftheproductiondayorbetweenproductionshifts .
Cleaning Cycle Needed After Smoking Topreventthetransferofsmokeresiduetonon-smokedproducts,acleaningcycleisrequiredbeforecooking non-smokeditems .
Monthly Cleaning
1 .SprayHead
2 .DrainPipe
DANGERTo prevent serious personal injury, death, or property damage:
Do not steam clean, hose down or flood the interior or exterior with water or liquid solution of any kind. Do not use water jet to clean. Failure to observe this precaution will void the warranty.
TETHER BRACKET REQUIRED FOR
220-240V, 1PH, 208-240V, 3PH & 380-415V, CASTER STAND,
OR STACKING KITS
HAND SPRAYER VALVEREQUIRES SEPERATEWATER CONNECTION
TREATED WATERINLET 3/4" G
UNTREATED WATERINLET 3/4" G
1-1/2" DRAIN
TANK CLEAN-OUT
ELECTRICAL CONNECTION(CORD OR HARDWIRE)
HI-LIMITRESET
TOLERANCE: UNLESS SPECIFIED:
A B
C
2
1
CLEANING & MAINTENANCE
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 52
VENTLESS HOOD MODEL
Top Exhaust Vent
1. Charcoal Filter:Thecharcoalfiltershouldbeinspectedforcontaminant'sonaregularbasis .Replacementmustbemadeataminimumofthreemonthintervals—moreoftenifheavycontaminant'sarevisibleorifthefilternolongercontrolsodors .
Toremovethecharcoalfilter,pullandslideout .Whenreplacingthefilter,ensurethatthefilterclipisinplaceatrearofthefilter .Makecertaintheairflowarrow(s)pointtowardthehoodfan(backofunit),andthatthefilterisreplacedusingthefiltertrackinthemetalbackplateprovidedwiththehood .
FI-24114
2. Grease Filter:Cleaningfrequencyshouldbebasedonovenusagewithamaximumoftwoweeksbetweencleaningiftheovenisusedfornon-greaseladenproductsorsteamapplicationsonly .Greaseladenproductsrequirecleaningfrequencyofatleastonceaweek .
Removethegreasefilterbypullingitstraightoutofthehousing .Placethefilterinthedishwasherorwashseparatelybyplacinginhot,soapywateruntilallgreaseandparticleshavebeenremoved .Rinsethoroughly .Allowthefiltertoairdrybeforereinstalling .
Toreplacethegreasefilter,themetalhandlesonthefiltercasingshouldbefacingtowardthefrontoftheunit .
FI-24113
21
Filter Track
Filter Switch
CLEANING & MAINTENANCE
53 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
ExpressTouch With CombiClean Option
Four(4)cleaninglevelsareoffered:rinse,light,normal,andheavy-dutycleaning .CombiClean®tabletsorCombithermliquidspraycleanermaybeused .Sideracksandshelvesmayremaininsideovenduringcleaning .Removesolidwastesfromthebottomoftheovenandthedrainscreentopreventblockage .
NOTICE: Ifapoweroutageweretooccurduringanyofthecleaningcycles,theovenwillbeginasix(6)minuteforced-rinsecycle .
1 . Selectcleaningmodefromanyscreen .• Ifovenistoohottosafelyclean,anovenwithredinteriorwillappearonthescreenandthecooldownfunctionisautomaticallyactivated .Allowoventocoolto200°F(93°C)beforecleaning .
3 .Selectthedesiredlevelofcleaning .
Rinse(20minutes)
Light(30minutes)
Normal(1hour21minutes)
Heavy-duty(2hours6minutes)
4 .InserttheappropriatenumberofCombiClean® CombiTabs™asdirectedbytouchscreenorsprayinteriorofovenwithcombithermliquidspraycleaner .Usermayaddoneadditionaltabletineithernormalorheavy-dutymodesforparticularlydirtyovens .
Previous Screen
Start
Cleaning Mode MenuCombi Cleaner Requirement
Cleaning In Process
Water On
Water Off
The number of required CombiClean® tabs is shown.
Oven Too Hot WarningMust allow oven to cool down before inserting
CombiClean® tabs or spraying with cleaner
2 . TouchWATER ONicontoconfirmthatwatersupplyisturnedon .
44
5 . TouchthegreenSTARTarrowicontobegincleaning .Ovenbeepswhencleaningisfinished .Leavedoorslightlyajar .
CLEANING & MAINTENANCE
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 54
Simple Control With CombiClean Option
One(1)heavy-dutycleaningcycle(2hours5minutes)isoffered .CombiClean®CombiTabs™orCombithermliquidspraycleanermaybeused .Sideracksandshelvesmayremaininsideovenduringcleaning .RemovetheoptionalGrillGratefromtheapplianceinteriorandwashitseparatelyinhot,soapywatertopreservethespecialnon-stickcoating .Removesolidwastesfromthebottomoftheovenandthedrainscreentopreventblockage .
Notice: Ifapoweroutageweretooccurduringanyportionofthecleaningcycle,theovenwillbeginasix(6)minuteforced-rinsecycle .Cooktemperaturedisplayareawilldisplay“RIN” .Cooktimedisplayareawilldisplay“- .--”
1 . Selectcleaningmode .• Iftheovenistoohottosafelyclean,"door"willappearonthescreenandthecooldown functionisautomaticallyactivated .Opentheovendoortoallowoventocoolto200°F(93°C)beforecleaning .
2 .Cookingtemperaturedisplayareawilldisplay"CLn" .Cookingtimedisplayareawilldisplay"6"-referringtothenumberofcleaningtabletstoinsert .
3 .Liftinteriorovendrainscreenandinsertthree(3)CoMbiCleaN® CombiTabs™orsprayinteriorofovenwithCombithermliquidspraycleaner .Usermayaddoneadditionaltabletforparticularlydirtyovens .
4 .Closetheovendoor .
5 .Press buttonuntiltheLEDlightstobegincleaningcycle .
6 .Cookingtemperaturedisplayareadisplays"CLn" .
7 .Cookingtimedisplayareadisplaystimeremaining .
8 .Theovenbeepswhencleaningisfinished .Leavethedooropenapproximately2"(50mm)toallowtheoventoairdry .
Cleaning Start/Stop
Oven Temperature Display Area
Cook Time Display Area
CLEANING & MAINTENANCE
55 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
TheCTExpressCombithermcanbeorderedwithouttheCombiClean®option .Combithermliquidspraycleanershouldbeused .
NOTICE: Ifovenistoohottosafelyclean,touchthecooldownfunctionicon toactivate .
Opentheovendoortoallowoventocoolto200°F(93°C)beforecleaning .
Sideracksandshelvesmayremaininsideovenduringcleaning .Removesolidwastesfromthebottomoftheovenandthedrainscreentopreventblockage .
Wearingsafetyglassesandrubbergloves,generouslyspraytheinteriorovensurfaceswithanevencoatingofCombithermLiquidOvenCleaner .Sprayallbuiltincomponents,shelves,andsideracks .Spraybothsidesoftheoven .
1 .Securelyclosetheovendoorandletthesolutionstandforaminimumof10minutes .
2 .PressPower on .
3 .PressSteam .
4 .SetTime fortenminutes .
5 .Ovenbeepsfor3minutesattheendofthesteamcycleoruntilthedoorisopenedoruntilacookmodebuttonispressed .
6 .Opendoor .
7 .Makecertaintothoroughlyrinseallsurfacestoremoveanycleaningsolutionresidue .Useanon-abrasivecleaningpadforanyproblemareas .
8 .Replacethesideracksandshelves .
9 .Wipethedoorgasketwithahot,soapycloth . Wipethedoorgasketagainwithacleanrinsecloth .
10 .Leavethedooropenapproximately2"(50mm)toallowtheoventoairdry .
Cleaning - Without CombiClean Program
DANGERTo prevent serious personal injury, death, or property damage:
Do not steam clean, hose down or flood the interior or exterior with water or liquid solution of any kind. Do not use water jet to clean. Failure to observe this precaution will void the warranty.
TROUBLESHOOTING
MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 56
Emergency Operation Mode
Iftheovenmalfunctions,anerrorcodewillappearinthedisplay .Intheeventofanerror,theCombithermmaybeoperatedonalimitedbasis .Errorconditionsunderwhichcontinuedoperationispossibleareindicatedby“Yes”inthechartonthenextpage .Tooperatetheovenintheeventofanerrorcode:
1 . TouchtheStarticontoacknowledgetheerror .
Theiconsthatbegintoflashrepresentoperationalmodesthatarestillusable .
2 .Selectoneoftheavailablecookingmodes .
3 .Settheovencontrolsasifoperatingundernormalcircumstances .
Dependingontheerrorcodeinvolved,ovenfunction,suchastemperaturerange,maybelimited .
4 . TouchtheStarticontobegincooking .
5 . TouchtheStopiconwhentimerexpires .
TheCombithermwillreturntonormaloperationwhentheovenfaultiscorrected .
TROUBLESHOOTING
57 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL
ERROR CODES
Whentheovenmalfunctions,anerrorcodewillappearinthedisplay .
PresstheStarticontoacknowledgetheerror .
Theiconsthatbegintoflashrepresentoperationalmodesthatarestillusable .Whentheovenfaultiscorrected,theCombithermwillreturntonormaloperation .
Error
CodeDisplay Shows
Model Mode
ES ESG
ESI
Steam Combination Convection Retherm
E01 Low Water Boiler Yes No No No To 365°F/185°C No
E02 Control Temp High Yes Yes No No No No
E03 Fan Motor Error Yes Yes No No No No
E04 Fan Motor 2 Error Yes Yes No No No No
E11 Convection Temperature High Yes Yes BOILER UNITS ONLY
No No No
E13 Boiler Temperature High Yes No No No Yes No
E15 Condenser Temperature High Yes Yes No No To 356°F/180°C No
E20 B11 Core Temperature Probe Single Point Fault - HACCP only
Yes Yes No No No No
E21 N6 Cavity Probe Fault Yes Yes BOILER UNITS ONLY
No No No
E22 B10 Core Temp Probe Fault Yes Yes BY TIME ONLY BY TIME ONLY BY TIME ONLY BY TIME ONLY
E23 B4 Boiler Probe Fault Yes No No No No No
E24 B5 Bypass Probe Fault Yes Yes No No Yes No
E25 B3 Condenser Probe Fault Yes Yes Yes No To 356°F/180°C No
E26 N8 Boiler Safety Temperature Probe Fault Yes No No No No No
E27 Boiler Element Temperature High Yes No No No Yes No
E34 Steam Generator Drain Pump Fault Yes No No No No No
E36 Steam Temperature High Yes No No No Yes No
E51 No Water in Boiler Yes No No No Yes No
E53 Fan Motor High Temperature Yes Yes No No No No
E54 Fan Motor 2 High Temperature Yes Yes No No No No
E55 Vent Not Open Yes Yes Yes (NO BROWNING)
Yes (NO BROWNING)
Yes (NO BROWNING)
Yes (NO BROWNING)
E57 No Rinse Water Yes Yes Yes Yes Yes Yes
E93 Communication Error FROM Display Board Yes Yes No No No No
E94 Communication Error TO Display Board Yes Yes No No No No
Emergency Operation Mode (Continued)
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Error Code
Error Call Out in Display Description of Error Possible Causes
E01 Low Water Boiler Low water level in boiler — Water supply is shut off.— Low water pressure.— Generator drain cap/hose missing or leaking.— Generator drain pump is defective.— Generator drain pump elbow leaking.— Fill solenoid not energized.— Fill solenoid faulty. — Wiring or connection error at the solenoid or the
relay board.— Water level probe connection/wiring error at
probe or relay board.— Water level probe requires descaling and/or
replacement.
E02 Control Temperature High Relay board surface temperature too high
— Cooling fan(s) not being energized.— Cooling fan(s) faulty.— Wiring/connection error at cooling fan(s).— Faulty relay board.
E03 Convection Fan Motor Error Convection fan motor failure — Motor VFD not energized.— No input signal to VFD from relay board.— Motor VFD faulty, not outputting to motor after
input signal received.— Motor fan wheel blocked/obstructed.— Connection/wiring error at VFD, motor, hall effect
sensor, relay board.— Faulty motor.
E04 Lower Convection Fan Motor Error
Lower convection fan motor failure on 20-20 unit
— Motor VFD not energized.— No input signal to VFD from relay board.— Motor VFD faulty, not outputting to motor after
input signal received.— Motor fan wheel blocked/obstructed.— Connection/wiring error at VFD, motor, hall effect
sensor, relay board.— Faulty motor.
ERROR CODES
If your Alto-Shaam®unitisnotoperatingproperly,checkthefollowingbeforecallingyourAuthorizedAlto-Shaam Service Agent:� Check that unit is receiving power. Circuit breaker turned on?
Whentheovenmalfunctions,anerrorcodewillappearinthedisplay.
Press the Start icon to acknowledge the error.
Whentheovenerrornotificationhasbeenacknowledged,theCombithermwillattempttoreturnto normal operation.
NOTICEThis section is provided for the assistance of qualified and trained service technicians only and is not intended for use by untrained or unauthorized service personnel. Do not attempt to repair or service the oven beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty.
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Error Code
Error Call Out in Display Description of Error Possible Causes
E11 Convection Temperature High
Oven cavity temperature N6 too high
— Convection element contactor stuck closed/on.— Faulty oven temperature probe connection at
relay board.— Faulty N6 oven temperature probe.— Faulty relay board.
E13 Boiler Temperature High Steam generator temperature too hot
— Immersion element is not submersed in water due to scale build up on the water level probe/inside the tank.
— Immersion element contactor stuck closed.— Faulty B4 steam generator temperature probe
connection at relay board.— Faulty B4 temperature probe.
E15 Condensor Temperature High
Condensor water temperature too high
— Untreated water supply line is disconnected or shut off.
— Cooling solenoid is not being energized when B3 probe is above set point.
— Faulty B3 condensate temperature probe connection at relay board.
— Faulty B3 condensate temperature probe.
E20 HACCP Only - B11 Core Temperature Probe Single Point Fault
Error E20 is not shown in display. Instead a probe sign with “?” is shown as popup window. In case the customer cooks in time mode during fi rst step and during second step switches to probe mode but has no probe in place, the error E20 will be shown in the error code list and HACCP list.
Single point core temperature probe defect or disconnected
— Probe not installed inside oven.— Faulty B11 Single Point Core Temperature probe
receptacle connection at relay board.— Faulty B11 single point core temperature probe.— Debris buildup on probe receptacle pins inside of
the oven.
E21 N6 Oven Cavity Temperature Probe Fault
N6 probe “open” — Faulty N6 oven cavity temperature probe connection at relay board.
— Faulty N6 oven temperature probe.
E22 B10 Core Temperature Probe Multipoint Fault
Multipoint core temperature probe defect or disconnected
— Faulty B10 multipoint core temperature probe connection at relay board.
— Faulty B10 multipoint core temperature probe.
E23 B4 Boiler Probe Fault B4 probe “open” — Faulty B4 boiler temperature probe connection at relay board.
— Faulty B4 boiler temperature probe.
E24 B5 Bypass Probe Fault B5 probe “open” — Faulty B5 steam bypass probe connection at relay board.
— Faulty B5 steam bypass probe.
E25 B3 Condensor Probe Fault B3 probe “open” — Faulty B3 condensor probe connection at relay board.
— Faulty B3 condensor probe.
E26 N8 Immersion Element Safety Probe Fault
N8 probe “open” — Faulty N8 safety temperature probe connection at relay board.
— Faulty N8 safety temperature probe.
ERROR CODES
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ERROR CODES
Error Code
Error Call Out in Display Description of Error Possible Causes
E27 N8 Immersion Element Temperature Too High
Immersion element too hot — Scale buildup inside steam generator and/or on water level probe.
— Immersion element contactor stuck closed.— Faulty N8 safety temperature probe.
E34 Steam Generator Drain Pump Fault
Water level in steam generator does not drop during cleaning program
— Scale buildup inside the steam generator and/or water level probe.
— Obstruction on inlet side of steam generator drain pump.
— Boiler steam generator pump not being energized.— Steam generator drain pump defective.
E36 Steam Temperature High Oven cavity temperature is too high when operating in steam mode or combination mode
— Water supply is not connected or shut off.— Low water pressure.— Y1 solenoid valve not energized on a call for steam.— Y1 solenoid faulty.— Flow restrictor obstructed.— Water injection pipe obstructed.— Steam bypass hose obstructed.— B5 steam bypass probe dirty or faulty.
E51 No Water In Boiler Steam generator fi ll error — Water supply is disconnected or shut off.— Low water pressure.— Boiler drain cap leaking or missing.— Boiler drain pump defective.— Drain pump elbow leaking.— Fill solenoid not energized.— Fill solenoid faulty.— Connection/wiring error at the solenoid or the
relay board.— Water level probe connection/wiring error at
probe or the relay board.— Water level probe requires descaling and/or
replacement.
E53 Fan Motor HighTemperature
Fan motor high limit — Faulty motor high limit connection at relay board.— Obstructed fan wheel.— Faulty convection motor.
E54 Lower Fan Motor HighTemperature (20-20 unit size only)
Fan motor high limit — Faulty motor high limit connection at relay board.— Obstructed fan wheel.— Faulty convection motor.
E55 Vent Not Open Browning valve does not open
— Browning valve vent motor not being energized.— Alignment issue between motor cam and vent
motor safety switch (micro switch).— Faulty connection at vent motor, vent motor
switch or relay board.— Fault vent valve safety switch (micro switch).— Faulty vent motor.
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ERROR CODES
Error Code
Error Call Out in Display Description of Error Possible Causes
E57 No Rinse Water During rinse no water fl ow is detected through solenoid valve
— Water supply is shut off.— Low water pressure.— Check wiring to all components mentioned below.— Flow switch is dirty or defective.— Double water solenoid valve defective (Y3.)— Relay board, high voltage, defective.
E92 Communication Error,RB Does Not Properly Respond
Communication error between display board and relay board
— Faulty ribbon cable connections between boards.— Faulty ribbon cable.— Relay board, low voltage, connector defective.— Display board connector defective.
E93 Communication Error,FROM Display Board
Communication error between display board and low voltage relay board
— Faulty ribbon cable connections between boards.— Faulty ribbon cable.— Relay board, low voltage, connector defective.— Display board connector defective.
E94 Communication Error,TO Display Board
Communication error between display board and low voltage relay board
— Faulty ribbon cable connections between boards.— Faulty ribbon cable.— Relay board, low voltage, connector defective.— Display board connector defective.
E98 RB is in Celsius and DB is in Fahrenheit
Change the unit confi guration in the setup menu
— Control programming issue.— Ribbon cable defective.— Relay board, low voltage, connector defective.— Display board connector defective.
E99 RB is in Fahrenheit and DB is in Celsius
Change the unit confi guration in the setup menu
— Control programming issue.— Ribbon cable defective.— Relay board, low voltage, connector defective.— Display board connector defective.
E100 DB version is not equal to RB version. Error generated by DB.
Software update may have failed.
— Perform software update.— Ribbon cable defective.— Faulty compact fl ash card.— Relay board, low voltage, connector defective.— Display board connector defective.— Software may need to be updated again.
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ERROR CODES
Error Code
Error Call Out in Display Description of Error Possible Causes
E101 DB version is not equal to RB version. Error generated by RB.
Software update may have failed.
— Perform software update.— Ribbon cable defective.— Faulty compact fl ash card.— Relay board, low voltage, connector defective.— Display board connector defective.— Software may need to be updated again.
E102 Ventless Hood Fault — Filters Not Present
Filter safety switches are not properly activated.
— Grease and/or charcoal fi lter not installed.— Faulty fi lter switch.— Poor connection at safety switch or relay board.
E103 Ventless Hood Fault — Pressure Failure
Ventless hood operation failure.
— Hood power switch not turned to the on position.— Hood power switch defective.— Hood fan not operating.— Filter(s) clogged/need replacement.— Pressure switch tube plugged or disconnected.— Faulty pressure switch or connection error/failure.— Hood fan turning in the wrong direction.
E104 Ignition Failure Attempt for ignition. — Gas supply disconnected or turned off.— Gas supply pressure too low/too high.— Gas valve not being energized by ignition control.— Ignition control not creating a spark.— Faulty spark wire and/or igniter.— Faulty fl ame sense wire or sensing wire connection.— Faulty ignition control.— Blocked or obstructed fl ue pipe(s).
E105 Low Water Pressure Low or no water pressure to oven.
— Water supply not connected or turned off.— Water pressure too low.— Solenoid valve not being energized.— Solenoid valve not opening.— Pressure switch faulty.— Poor connection at pressure switch and/or relay
board.
E106 Cleaning Pump Fault Cleaning pump is not running.
— Cleaning pump motor not being energized.— Cleaning pump faulty.— Poor connection at pump motor and/or relay board.— Hall effect sensor wiring/connection error/failure.
E107 Boiler Drain Pump Fault Boiler drain pump is not running.
— Boiler drain pump motor not being energized.— Boiler drain pump faulty.— Poor connection at pump motor and/or relay board.— Hall effect sensor wiring/connection error/failure.