comfort food - casasanpablo.com · ham & egg sandwich classic favorites —a thin scramble egg...
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comfort food memories from inay’s table
LET’S START Discover our San Pablo flavors
in easy-to-eat starters
KULAWO DIP
Our traditional eggplant salad in a smoked coconut cream vinaigrette served as a dip for crunchy, sweet
Tiaong biscocho • • P120
TINAPA CHEESE DIP
A cream cheese dip flavored with smoked fish and dill. Served with
Tiaong biscocho • P120
CHEESE TINAPA DUMPLINGS
Soft cheese and tinapa balls wrapped in crunchy dumpling
pouches. Served with tomato salsa • P120
DESTAQUITO
Miniature paper thin tacos with ground meat and tomato salsa
• P150
LONGANIZA NACHOS
Our favorite cheesy nachos spiked with San Pablo hamonado longaniza
crumble • P150
POTATO CROQUETTE
• P165
FRENCH FRIES BASKET
Prepared just as our grandmother made them from real potato strips
• P235
FISH & SQUID BALLS
We just gotta have street food. Skewered fish and squid balls in
sweet & sour dip. • P100
QUICK BITES Open faced and childhood favorite sandwiches
CHEESE PIMIENTO SANDWICH
Chewy homemade cheese spread with salty-sweet pimiento on soft white
bread • P150
MOZARELLA BURGER
• P235
CLUBHOUSE• P225
HAM & EGG SANDWICH
Classic favorites — a thin scramble egg layer over sweet ham on soft
white bread • P150
BACON-LETTUCE-TOMATO
SANDWICH • P195
Noodles*
Longganiza Phad Thai
• P295
Longaniza Fried Noodles San Pablo longaniza over vegetables and
crispy fried noodles • P245
Pasta*
Spanish Sardine Pasta
• P205
*New!!!
Sisig roll
• P195
Puttanesca with Destaquitos
• P265
Pesto with tinapa cheese dip
• P265
Meatballs spaghetti with nachos
cheese
• P265
BREAKFAST ALL DAY Kitchen stories and memorable dishes from our home
NAKAKALOKA LONGANIZA San Pablo’s take on Lucban longaniza, a leaner sausage, packed with the same garlic and oregano flavors but with less fat. You must try it. Still brings back memories. – An • Served with fried egg and fried rice. • P190
AH ADOBO! It was at my grandmother’s table that I first enjoyed crispy adobo flakes. She served it to trick us away from our usual bacon fare, so she shredded the stewed chicken and fried them to crunchy bits. I fell for the trick. Then and even now, I like to mix the tidbits into garlic rice. — Boots • Served with fried egg and fried rice. • P190
TAPATAN This is a match up of our favorite breakfast fare: tender beef tapa from Batangas back-to-back with sun-dried salted biya from Laguna de Bay. Our grandmother always planned her menu based on a contrast of textures and flavors: sweet and salty, tender and crispy. Dip both in vinegar or pile them up with salted egg as we always do. — Boots • Served with salted eggs, tomato and onion bits and fried rice. • P250
SISIG PANGGISING San Pablo’s take on the Kapampangan favorite, a spicy dish made from parts of the pig’s head and liver, grilled, chopped and seasoned according to our Inay’s recipe. — An • Served with fried rice and fried egg. • P190
HAWOT AT ADOBO Hawot is our colloquial term for tuyo or sun-dried salted fish. Our grandmother liked to serve this with the classic chicken pork adobo because its sour-sweet flavor works well with the saltiness of the fish. I liked to pour the adobo sauce over my sinangag and then mix in the tuyo. Sarap! — Boots • Served with fried rice. • P190
LONGGA BONGGA Prepared fresh every morning by the same family for over three generations now, our San Pablo longaniza is hamonado. It is sweet and fried until the sugar on the sausage skin caramelizes. We serve this with dried biya (a freshwater fish from our lakes) and a side dish of atsara. Really good. — Boots • Served with fried rice and sunny side up. • P250
BIDANG BINALOT This was our picnic food. Steam rice with adobo wrapped in banana leaves. To remind us of those trips our grandmother used to take us on, we serve our binalot here with an extra serving of chicken pork adobo and fried egg — Boots • P190
DYING FOR DAING For our daing na bangus the real star is the inihaw na kamatis sawsawan that goes with it. The tomatoes are grilled, skinned, and mashed, then mixed with soy sauce and garlic. It goes so well with the bangus.— Boots • Served with fried rice and fried egg • P190
MINATAMIS NA HOT DOG Try our childhood favorite: hotdogs cooked in maple syrup. Every time Inay served this, the platter was wiped out in seconds. It is a hit among the kids, an unexpected play on the common hotdog. — Boots • Served with bread and egg • P190
HOME SWEET HOME Yet one more hit among the kids on visits to our grandmother’s house, our homemade pancakes with maple syrup. Inay liked to serve this not just for breakfast but for merienda, too. We serve it here with bacon on the side. — Boots • P190
CONTINENTAL BREAKFAST When you just want to go for the familiar and predictable, go for the classic bed and breakfast fare if bacon, sunny side up, and sliced bread. • P190
RICE TOPPINGS All that home-cooked goodness in a single bowl of rice
Chicken with Sesame Seeds
Pan-roasted chicken breast with sweet sauce and sesame seeds • P250
Beef Teriyaki
Tender beef slices tossed in teriyaki sauce • P250
Chicken Steak • P265
Longganiza Fried Rice P185 Tinapa Fried Rice P185/plate P185/plate P49/bowl P49/bowl
Soups
Miswa soup • P150
Corn soup • P170
Sinigang na Baka Slow-cooked beef in sour stew • P395
Sinigang na hipon Shrimp boiled in a sour tamarind soup, served
with sili leaves. • P445
FAMILY DISHES Kitchen stories and memorable dishes from our home
Fish and Seafoods*
Escabecheng Tilapia Pan-fried tilapia smothered with sweet and sour sauce. Good for two to three. • P270
Crispy tilapia Tilapia with a crispy and crunchy outer crust and tender fillet. • P225
Bangus with Salsa Milkfish belly with a topping of mango tomato salsa • P245
Daing na bangus Butterflied bangus marinated in vinegar and deep-fried to a crisp • P210
Vegetables*
Gising Gising String beans in spicy coconut milk • P190
Chopsuey Stir-fried vegetables with pork • P230
Lumpiang Togue Mung bean sprouts in a spring roll • P165
Kangkong guisado with tofu Leafy greens in soy sauce with tofu strips • P170
Chicken*
Chicken and fries Our family-style crispy fried-chicken served with fries • P245
Honey chicken with sweet potato Crispy bite-size chicken tossed in honey and served with kamote chips • P270
Pork*
Bicol Express Pork cubes in spicy hot coconut cream • P280
Sitaw con Tapa Baguio beans and tender pork slices in soy sauce. • P290
Lechon con Kangkong Crispy lechon kawali served over adobong kangkong • P310
Lechon Paksiw Usually served after a fiesta, this is lechon stewed in vinegar, garlic, and liver sauce. • P325
Pork adobo ala humba Sweet adobo served with hard-boiled egg •P295
Pork inalamangan Our San Pablo version of pork cooked in fermented shrimp paste •P295
Best seller*
Chili Garlic Shrimp Juicy shrimps sautéed in garlic and then topped with chili sauce. • P420
Beef kare kare Beef and vegetables simmered in a peanut- based sauce, served with bagoong • P385
Crispy Pata • P465
sizzling plate bar chow*
Garlic Mushroom
• P190
Spicy Hotdog with Onions
• P190
Squid balls & Mushroom in Garlic
Sauce • P190
Chicken sisig
All the sizzling flavors of sisig in a
healthier chicken mix • P345
Sisig
Our best-selling sisig served on a sizzling plate • P345
desserts*
*delicious sweets that highlight our local flavor
Oreo Cheesecake
Quezo de Bola Cheesecake
Dulce de Leche Cheesecake
Toblerone Cheesecake
Dark Walnut Torte
Tablea Chocolate Cake
Triple Layer Cheesecake
Carrot Walnut Cake
COFFEE Can Be served Hot or Iced
Kapeng Barako • P80
Mocha Latte • P145
Vanilla Coffee • P145
Cinnamon Coffee • P120
Oreo Choco Coffee • P145
DRINKS
JUICE By the glass P75 • By pitcher P275
Kamote Tops Juice
Pineapple Juice Calamansi Juice
Iced Tea
HOT DRINKS Kapeng barako • P80 Hot chocolate • P80 Hot tea • P80
SEASONAL DRINKS Banana Shake • P130 Buko Shake • P115 Mango Shake • P115 Cucumbermansi Shake • P115
BOTTLED & CANNED Softdrinks in can • P80 Softdrinks 1.5 Liter • P115 San Miguel Light • P75 San Miguel Pale Pilsen • P75 Tanduay Ice • P75
Fresh Buko Juice • P65