Questions from In-Text Case Studies, CNA:EA 4e

Chapter 1: Opportunities in Community Nutrition

Title: Ethics and You

Questions:Foundation: Acquisition of Knowledge and Skills1. Outline the three arenas of community nutrition practice presented in this case. Include a description of each arena specific to the type of community agency presented.2. Identify the determinants of health (see Table 1-1 in this chapter) that may contribute to HIV in the agency population presented in this case.3. Access the ADA Code of Ethics by using the search function at www.eatright.org/ and the supporting narrative from the Journal of the American Dietetic Association 99 (1999): 109–13.

Step 1: Identify Relevant Information and Uncertainties1. Why does the ADA Code of Ethics apply to the scenario? (All students enrolled in the practicum course are student members of ADA.)2. Under what circumstances would the Code of Ethics not apply?3. Which characteristics of the student make her vulnerable to bias and violation of the Code?4. Specifically, which principle(s) in the Code of Ethics applies (or apply) to the issue raised?

Step 2: Interpret Information1. How can the preceptor and faculty coordinator help the student recognize that she is violating the Code?2. Brainstorm characteristics of individuals that can contribute to personal biases and affect decision making and actions.

Step 3: Draw and Implement Conclusions1. To ensure that this is a learning experience for the student, she is asked to communicate her understanding of the ethical issue to her peers. Indicate one way she could do this as part of the practicum class.

Step 4: Engage in Continuous Improvement1. From a student perspective, suggest one or two strategies that will help the student and her peers in the practicum class to reflect on the values and ethical principles supported by the ADA Code of Ethics.